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    Chicken Curry Pot Pie

    Uploaded by

    Kirsty Lee
    This recipe is for a chicken curry pot pie with zucchini and spinach. It involves making a creamy mashed potato topping for a filling of curried chicken chunks, sautéed onion, and tender zucchini and spinach. The filling is cooked together in a pan, then spooned into a baking dish and topped with the mashed potatoes before baking until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chicken Curry Pot Pie

    Uploaded by

    Kirsty Lee
    43 views2 pages
    This recipe is for a chicken curry pot pie with zucchini and spinach. It involves making a creamy mashed potato topping for a filling of curried chicken chunks, sautéed onion, and tender zucchini and spinach. The filling is cooked together in a pan, then spooned into a baking dish and topped with the mashed potatoes before baking until golden brown.

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    © © All Rights Reserved

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    This recipe is for a chicken curry pot pie with zucchini and spinach. It involves making a creamy mashed potato topping for a filling of curried chicken chunks, sautéed onion, and tender zucchini and spinach. The filling is cooked together in a pan, then spooned into a baking dish and topped with the mashed potatoes before baking until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    43 views2 pages

    Chicken Curry Pot Pie

    Uploaded by

    Kirsty Lee
    This recipe is for a chicken curry pot pie with zucchini and spinach. It involves making a creamy mashed potato topping for a filling of curried chicken chunks, sautéed onion, and tender zucchini and spinach. The filling is cooked together in a pan, then spooned into a baking dish and topped with the mashed potatoes before baking until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Chicken Curry Pot Pie This warming pie swaps the traditional puff pastry lid for a creamy

    a creamy mash. Hidden


    beneath it is a tasty curried chicken, zucchini and spinach filling.
    with Zucchini and Spinach

    40 minutes 4 Servings
    WHAT WE SEND
    • 140g baby spinach leaves
    • 10g Malaysian mild curry
    powder
    • 2 large free-range chicken
    breast fillets
    • 2 zucchini
    • 1 red onion
    1. Boil potato 2. Brown chicken 3. Cook filling
    • 2 potatoes

    WHAT YOU NEED Preheat the grill to high. Peel the Meanwhile, thickly slice the onion. Halve Add the onion to the same pan over
    • 1 tsp sugar potatoes , then cut into quarters (see the zucchini lengthwise, then thinly slice. medium heat, season with salt and
    • 80ml (⅓ cup) olive oil Make it faster). Put in a medium Cut the chicken into 1-2cm chunks. Heat pepper and cook, stirring, for 1-2 mins
    • 2 tbs plain flour saucepan, cover with cold salted water 80ml (⅓ cup) olive oil in a large frypan until softened. Add 2 tbs plain flour and 1
    • 20g butter and bring to the boil over high heat. over high heat. Cook the chicken, stirring, tbs curry powder and cook, stirring, for 1-2
    • 80ml (⅓ cup) milk Reduce the heat to medium and cook for for 2 mins or until browned. Remove from mins until well combined. Gradually stir in
    12-14 mins until tender. Drain and return the pan. 500ml (2 cups) water and 1 tsp sugar and
    TOOLS
    to the pan. bring to the boil over high heat.
    • medium saucepan
    • 2L (8 cup) baking dish
    • large frypan

    Our veggies come straight from the farm,


    so please wash them before cooking.

    **The remainder of this ingredient won't


    be used in this recipe.

    ALLERGENS
    Gluten, Milk. May contain traces of other
    allergens.
    4. Finish topping 5. Serve up 6. Make it faster
    NUTRITION PER SERVING
    Calories 450kcal, Fat 25.3g, Proteins 25.1g,
    Carbs 28.1g Reduce the heat to medium. Add the Spoon the chicken mixture into a 2L (8 If you'd like a super-speedy mash, simply
    zucchini and chicken to the pan and cook cup) baking dish. Top with the mashed cut the potatoes into smaller pieces
    for 3-4 mins until the sauce is thickened potato and grill for 8-10 mins until the before boiling, then drain them when a
    and the zucchini is tender. Remove the topping is golden and the chicken is fork pierces through easily.
    pan from the heat and stir through the cooked through. Enjoy!
    spinach leaves. Meanwhile, mash the
    potato until smooth, then add 20g butter
    and 80ml (⅓ cup) milk, season with salt
    and pepper and stir until well combined.

    Questions about the recipe? Customer Service: 02 9056 7570 Email: [email protected]
    View the recipe online by visiting your account at dinnerly.com.au #dinnerly

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