Financial Study F

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FINANCIAL STUDY

Objectives of the study


This study sought the following objectives:

 To determine the total cost of the product


 To identify all the sources of financing
 To state the financial statement of the operation and
activities
Total Project Cost
It determines the total project cost of Pan Fried Chicken in
opening the operation.
Items Quantity Cost Total
LPG 1 PhP600 PhP600
Pan 1 PhP800 PhP800
Stove 1 PhP500 PhP500
Whisk 1 PhP60 PhP60
Cup & Teaspoon 1 set PhP120 PhP120
Plastic Container 1 set Php120 PhP120
Bowl 2 PhP80 PhP160
Chicken 1kg. PhP180 PhP180
Hot cake complete 4 boxes PhP60 PhP240
Bread crumbs 1 PhP26 PhP26
Egg 4 PhP6 PhP24
Liver spread 1 PhP20 PhP20
Evaporated milk 2 PhP15 PhP30
Condense milk 1 PhP26 PhP26
All-purpose cream 1 PhP55 PhP55
Margarine 1 PhP5 PhP5
Tid bits 1 PhP14 PhP14
Onion 1 PhP5 PhP5
Garlic 1 PhP5 PhP5
total PhP2,990

Initial Capital
The initial capital of Pan Fried Chicken is 3,000. It was used
to start the operation, to buy raw material, machineries and
equipment.
Sources of Financing
Short term/long term Financing
The capital or the sources of financing is from the
contribution of students whom are members of the study. Each of
the contributed PhP750 to acquire PhP3, 000 to start the
operation of Pan Fried Chicken.
The sales of the latter operation will use for the next
operation and so as for following operations.

Alternative Sources
If there are circumstances that the operation is out of
fund the alternatives sources of financing for production is to
borrow or loan to the savings of member’s circle of friends.

Amount and terms of financing


The table below shows the amount and terms of financing
for the production of Pan Fried Chicken.

Number of Production
1st 2nd 3rd 4th 5th
Amount PhP6,300 PhP7,850 PhP9,400 PhP10,950 PhP12,500

Financial Statement
Assumptions
The following statements are the assumptions for the
profit and expenses in the production and activities of Pan Fried
Chicken.
Projected Income Statement
Pan Fried Chicken
Statement of Comprehensive Income
For the period ended December 31, 2019

Net Sales Ᵽ2,004,000


Cost of Goods Sold 1,512,000
Gross Profit Ᵽ492,000
Operational expenses
Salaries expense (420,000)
Utilities expense (31,200)
Net Income Ᵽ 40, 800

Projected Changes in Equity Statement


Pan Fried Chicken
Statement of Changes in Equity
For the period ended December 31, 2019

PFC, Partnership’s Equity, 1/1/2019 P 720,000


Add: Profit 40,800
Total P 760,800
Less: withdrawals 0
PFC, Partnership’s Equity, 12/31/2019 P 760,800

Projected Cash Flow Statement


Pan Fried Chicken
Statement of Cash Flows
For the period ended December 31, 2019

Operating Activities
Collection from sales P 2,004,000
Payment to suppliers (1,543,200)
Payment of salaries (420,000)
Net Cash Flows from Operating Activities P 40,800

Investing Activities
Purchase of Equipment (2,600)
Net Cash Flows from Investing Activities P (2,600)
Financing Activities
Owner’s contribution P 720,000
Net Cash Flows from Financing Activities P 720,000
Net Change in cash P 758,140
Cash, Beginning
Cash, End P 758,140

Projected Balance Sheet


Pan Fried Chicken
Statement of Financial Position
As of December 31, 2019

Assets
Current Assets
Cash P 758,140
Total Current Asset P 758,140
Non-Current Assets
Machinery & Equipment P 2,660
Total Non-Current Asset P 2,660
Total Assets P 760,800

Liabilities & Equity


PFC, Capital P 760,800
Total Liabilities & Equity P 760,800

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