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    Small Hotel Housekeeping Organizational Chart: Housekeeper

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    Marjaunette Anne C. Posadas
    The document contains organizational charts for the housekeeping departments of small and large hotels. The small hotel chart shows a simple structure with a housekeeper supervising a head room attendant, head houseperson, and linen room attendant. The large hotel chart shows a more complex structure headed by an executive housekeeper, with supervisors overseeing different departments and shifts. The key difference between the small and large hotel charts is that the large hotel structure requires multiple levels of management to oversee more staff.

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    Small Hotel Housekeeping Organizational Chart: Housekeeper

    Uploaded by

    Marjaunette Anne C. Posadas
    243 views3 pages
    The document contains organizational charts for the housekeeping departments of small and large hotels. The small hotel chart shows a simple structure with a housekeeper supervising a head room attendant, head houseperson, and linen room attendant. The large hotel chart shows a more complex structure headed by an executive housekeeper, with supervisors overseeing different departments and shifts. The key difference between the small and large hotel charts is that the large hotel structure requires multiple levels of management to oversee more staff.

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    The document contains organizational charts for the housekeeping departments of small and large hotels. The small hotel chart shows a simple structure with a housekeeper supervising a head room attendant, head houseperson, and linen room attendant. The large hotel chart shows a more complex structure headed by an executive housekeeper, with supervisors overseeing different departments and shifts. The key difference between the small and large hotel charts is that the large hotel structure requires multiple levels of management to oversee more staff.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    243 views3 pages

    Small Hotel Housekeeping Organizational Chart: Housekeeper

    Uploaded by

    Marjaunette Anne C. Posadas
    The document contains organizational charts for the housekeeping departments of small and large hotels. The small hotel chart shows a simple structure with a housekeeper supervising a head room attendant, head houseperson, and linen room attendant. The large hotel chart shows a more complex structure headed by an executive housekeeper, with supervisors overseeing different departments and shifts. The key difference between the small and large hotel charts is that the large hotel structure requires multiple levels of management to oversee more staff.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Marjaunette Anne C.

    Posadas
    BSHM 3-2

    SMALL HOTEL HOUSEKEEPING ORGANIZATIONAL CHART

    HOUSEKEEPER

    HOUSEKEEPING SUPERVISOR

    LINEN ROOM ATTENDANT HEAD ROOM ATTENDANT HEAD HOUSEPERSON PUBLIC AREA

    HELPERS ROOM ATTENDANT HOUSEPERSON

    HOUSEPERSON
    LARGE HOTEL HOUSEKEEPING ORGANIZATIONAL CHART

    EXECUTIVE HOUSEKEEPER

    ASSISTANT EXECUTIVE HOUSEKEEPER

    LINEN/UNIFORM DESK CONTROL SUPERVISOR FLOOR SUPERVISOR NIGHT SUPERVISOR PUBLIC AREA SUPERVISOR HORTI-
    SUPERVISOR CULTURIST

    ROOM NIGHT ROOM HEAD HOUSEPERSONS


    TAILOR ATTENDANTS ATTENDANTS

    HOUSEPERSONS/HELPERS HEAD GARDENER FLOORIST


    UPHOLSTER
    HOUSEPERSONS/HELPERS TRAINEES/APPRENTI
    ASSISTANT FLOORIST
    CESHIP
    GARDENERS
    ATTENDANTS CLOCK ROOM ATTENDANTS
    TRAINEES/APPRENTICESHIP

    RUNNERS/LAUNDRY TRAINEES/APPRENTICESHIP
    VALLETS
    A. Importance of Flow in Division of Labor

    The importance of this is we will work efficiently by the assigned tasks, and it increases the productivity of the workers. Because of the repeated
    performance, the workers become highly skilled and acquires perfection in his skill because I always believed that “Practice makes perfect.” Under
    division of labour, et reduces work and effort, this also saves time.

    B. The difference between a small and large hotel housekeeping organization.

    It is common sense, and we can differ it quickly because it is understood they have a big difference. Of course, a bigger establishment, a bigger and
    more staff is needed, and if we own a smaller establishment, it requires fewer level of management and leadership. They have difference in
    organizational structure but the common thing between the two is to give customers and guest a satisfaction in their stay in your hotel accommodation
    and that’s the most important thing.

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