PLANTA BAIXA

01
ESCALA :1/75

TP01 - COZINHA INDUSTRIAL

Curso: Arquitetura e Urbanismo Período: 10° Período
Professora: Maíta Andrade Escala: Indicadas
Diciplina:Tópicos Especias Data: 26/09/2021
D'angelo, Higor Mor aes e Pedr o Ivo P r a n c h a 0 1 / 0 2
 15.00 .30 1.50 .25 1.50 .25 1.50 .25 1.50 .25 1.50 .25 1.50 .25 1.50 .50 4.00 1.80 .15

.15
.25

.85
2.00
1.50

2.60
.38 1.10 .23 1.20 .35 1.20 .30 1.10 2.00
4.00

.40

.25

2.70
.68
1.55 1.60

.55
.80

1.00

1.00
.80
.80

.60

.25

1.50
1.50
2.85 1.35

1.25
5.00

1.50
4.00

4.00

4.00
2.90
2.40

2.00
1.70

.45
.68

.75
4.20

1.50
.60
10.85

1.20
1.50

.25 .75

1.00
.80
.15 .15 .15

.55
2.85 3.00 3.15
1.50 4.50

.25

.60
1.00 .80 .55 1.50 3.00 1.50 4.65

.15
1.00

.40
1.29

.20
2.10

1.10
2.95

2.75

.80

1.50

15.80
1.20

.20
1.20

.25
.90
.90 .15 .90
.30

.60 .15

.35
.50

.80

1.50

11.95
.60

1.20

.90
.80 3.75 1.50

2.96

.25
6.00

.25
1.90

.80
.50

1.50
2.10
1.63 1.37 1.65

1.50
5.00
2.00

2.03

1.00

.25
1.00
1.65
1.40

.40
.15
1.40

1.50
2.00

27.00
4.00

1.20

1.50
1.70
2.00

4.35

.25
14.90
.30
2.00

.15
2.00
2.50

1.50
1.20

1.20
1.00

2.50
.65 1.50
.50

7.90

.25
1.30

.15
.25
3.60
1.30

4.00
2.10

1.10
1.50

.90
1.20

5.00
5.15
3.20
1.10

.35

.15
.25
1.50

3.90

1.10
.90
1.35

2.50
1.30
1.00

1.50

.35

.15
1.40
.90

1.10
.60

.60

.60

.90
.15

.60

.25

.15
6.80 1.20 1.15 2.00 1.30
2.35 2.15

2.00
1.50

1.50
10.85

13.80
.40

.40
12.45 1.50
1.50

5.30 2.00 5.15

7.00
5.00 5.00
.60

.60
1.00

1.50

3.20 3.20

5.15
2.00
3.65

3.50

3.50

.95 .90
.87

.87
.80

.15
2.50
2.07

2.07

.41 .41
1.00 1.00 1.00 1.91 1.91 1.00 1.00 1.00
1.20

.60 1.40 6.00

.15
15.00 1.09 1.50 1.50 1.22 1.50 1.22 1.50 1.50 7.24

.25 .25

PLANTA BAIXA COTADA

02
ESCALA :1/75

TP01 - COZINHA INDUSTRIAL

Curso: Arquitetura e Urbanismo Período: 10° Período
Professora: Maíta Andrade Escala: Indicadas
Diciplina:Tópicos Especias Data: 26/09/2021
D'angelo, Higor Mor aes e Pedr o Ivo P r a n c h a 0 2 / 0 2