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    Proposed Title: Lumpiang Ampalaya

    Uploaded by

    Evan Boaloy
    This document proposes researching "Lumpiang Ampalaya", or bitter gourd spring rolls, as a way to introduce ampalaya, a bitter vegetable with health benefits, to children. It discusses ampalaya's uses in traditional medicine and cuisine in the Philippines. The study will survey food trades students and mothers on their experience introducing ampalaya to children to identify any problems encountered and propose solutions. The research aims to help parents serve ampalaya to picky eaters and teach children about the vegetable's benefits.

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    Proposed Title: Lumpiang Ampalaya

    Uploaded by

    Evan Boaloy
    492 views2 pages
    This document proposes researching "Lumpiang Ampalaya", or bitter gourd spring rolls, as a way to introduce ampalaya, a bitter vegetable with health benefits, to children. It discusses ampalaya's uses in traditional medicine and cuisine in the Philippines. The study will survey food trades students and mothers on their experience introducing ampalaya to children to identify any problems encountered and propose solutions. The research aims to help parents serve ampalaya to picky eaters and teach children about the vegetable's benefits.

    Original Title

    lumpiang_ampalaya_research

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    This document proposes researching "Lumpiang Ampalaya", or bitter gourd spring rolls, as a way to introduce ampalaya, a bitter vegetable with health benefits, to children. It discusses ampalaya's uses in traditional medicine and cuisine in the Philippines. The study will survey food trades students and mothers on their experience introducing ampalaya to children to identify any problems encountered and propose solutions. The research aims to help parents serve ampalaya to picky eaters and teach children about the vegetable's benefits.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    492 views2 pages

    Proposed Title: Lumpiang Ampalaya

    Uploaded by

    Evan Boaloy
    This document proposes researching "Lumpiang Ampalaya", or bitter gourd spring rolls, as a way to introduce ampalaya, a bitter vegetable with health benefits, to children. It discusses ampalaya's uses in traditional medicine and cuisine in the Philippines. The study will survey food trades students and mothers on their experience introducing ampalaya to children to identify any problems encountered and propose solutions. The research aims to help parents serve ampalaya to picky eaters and teach children about the vegetable's benefits.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    PROPOSED TITLE: LUMPIANG AMPALAYA

    INTRODUCTION:
    Ampalaya, Bittergourd (Momordica charantia) has been used in various Asian traditional
    medicine systems for a long time for preventing and treating various diseases. It is also a good
    source of carbohydrates, used for quick energy; Vitamin A, critical to good vision; and the
    minerals iron, phosphorus and potassium.
    In the Philippines, Ampalaya is prepared into various dishes; it can be stir-fried with
    ground beef and oyster sauce, or cooked with eggs and diced tomato. A very popular dish from
    the Ilocos Region is the “pinakbet”, which consists mainly of ampalaya, eggplant, okra, string
    beans, tomatoes, lima beans and other various regional vegetables stewed with a little bagoong-
    based stock
    Ampalaya has a reputation. It’s not called a “bitter gourd” for nothing. Take a bite of a
    piece of the forest green-skinned gourd and the first and overpowering taste you will experience
    is bitterness.
    In fact, it’s highly bitter and for some, this is a deal breaker. Bitterness is not a flavour
    that may will tolerate in their food.
    Ampalaya is known as a great ingredient, especially for those who need to lower their
    blood sugar contents. Even if you don’t have any medical reason for eating ampalaya, it makes
    for a great ingredient for any number of side dishes you can eat with your fried fish meal.
    Nowadays, kids are picky eaters, some don’t really know how to eat vegetables. This
    research has been made to give parents an idea or an option on how will they serve ampalaya
    dish to their kids, hence, Lumpiang Ampalaya was created.

    STATEMENT OF THE PROBLEM:


    SCOPE AND DELIMITATION:

    Out of _______________ Food Trades students of Camarines Norte State College-Jose


    Panganiban Campus, ____________ students were used as a respondents in conducting the
    survey.
    This study limits its respondents on food trades students and mothers as wel. Its main
    purpose is to identify the problem that they may encounter (especially in the taste of the lumpia),
    and to propose possible solutions regarding this problem/problems.
    Each respondent are given same questionnaires to answer. This study focuses on the
    current Calendar Year: 2020-2021.

    SIGNIFICANCE OF THE STUDY


    This study hopes to establish an understanding that will benefited both the parents and the
    researchers. Furthermore, this study could be of help to the following:
    Future Researchers: the ideas presented may be used as reference data in conducting new
    researches or in testing the validity of other related findings. This study will also serve as their
    cross-reference that will give them a background or overview on how kids responded to
    Lumpiang Ampalaya
    Parents: these study benefits the parents with picky-eater kids. As parents, especially mothers,
    are the one who prepare the food to their children every meal.
    Teachers: this study will be beneficial to the teachers, through this teachers may purposely
    discover the wonders of ampalaya and how it was love by kids.

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