Compendium On Pesticide Use in Vegetables
Compendium On Pesticide Use in Vegetables
Compendium On Pesticide Use in Vegetables
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Vegetable Statistics
17.3
20
16.7
16.4
16.2
15.4
15.2
18
14.5
14.4
15
15
13.9
16
14
14.66
13.37
12
12.91
12.85
11.5
10
11.14
Haryana, 3.2
10.13
9.39
8
8.86
8.83
8.5
8.48
7.99
7.98
7.85
7.58
UP, 12.1
7.21
6
6.74
6.25
6.16
6.09
6.08
Maharashtra, 5.1
4
2
0
Odisha, 5.3
2000-01 2001-02 2002-03 2003-04 2004-05 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11
Area (million ha) Production (10 x million t) Productivity (t/ha)
Bihar, 10
TN, 5.6
Karnataka, 6.2
AP, 8.1
Gujarat, 6.4 (Source: NHB, 2011)
Compendium on Pesticide
Use in Vegetables
Label Claim
Food safety
Rational
Pesticide
Use
gj dne] gj Mxj
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M.H. Kodandaram
Sujoy Saha
A.B. Rai
Prakash S. Naik
Compendium on Pesticide
Use in Vegetables
M.H. Kodandaram
Sujoy Saha
A.B. Rai
Prakash S. Naik
Correct citation
Kodandaram, M.H., Sujoy Saha, A.B. Rai and Prakash S. Naik 2013.
Compendium on pesticide use in vegetables. IIVR Extension Bulletin
No. 50, IIVR, Varanasi, pp. 133
Published by
Dr. Prakash S. Naik
Director
Indian Institute of Vegetable Research
Post Bag No. 01, Post Office: Jakhini (Shahanshahpur)
Varanasi – 221 305, UP
E-mail: [email protected]
Printed at
Nirmal Vijay Printer, New Delhi - 110 028
Ph. : 45576780, M. : 98110 53617, E-mail: [email protected]
Foreword
Vegetables are rich sources of dietary
fibre, vitamins, minerals, antioxidants,
phytochemicals and are important for food
and nutritional security of the country. Area
under vegetable crops is expanding
contributing to increase in per capita income
of the farmers and health benefits to the
society. Presently, India produces about 156.33
million tonnes of vegetables from an area of 8.99 million hectares
with an average productivity of 17.4 t/ha.
The crop losses in the country due to various pests range from 10
to 30 percent. Pesticides play an important role in sustaining
vegetable production in keeping pest population below economic
threshold. Per hectare consumption of pesticide in India is 381 g a.i.,
which is much less compared to the world average of 500 g a.i.
However, comprehensive information on selection of pesticide, label
claims and safe use of pesticides is not available at a single place
leading to non-judicious and indiscriminate use of pesticides in
vegetables resulting to several pesticide hazards including harmful
residues.
Authors
Abbreviations
a.i. Active ingredient
AChE Acetylcholinesterase
AE Aerosol dispenser
APEDA Agricultural and Processed Food Products Export
Development Authority
ATP Adenosine triphosphate
BB Block Bait
CAC Codex Alimentarius Commission
CB Bait Concentrate
CG Encapsulated Granule
CIB & RC Central Insecticide Board and Registration
Committee.
CS Capsule Suspension
DAC Department of Agriculture and Cooperation
DBM Diamond Back Moth
DC Dispersible Concentrate
DDT Dichloro Diphenyl Trichloroethane
DP Dustable Powder
DS Powder of Dry Seed
EC Emulsifiable Concentrate
ES Emulsion for Seed Treatment
EU European Union
EW Emulsion, oil in water
FAO Food and Agricultural Organisation
FRAC Fungicide Resistance Action Committee
FS Flowable Concentrate for Seed Treatment
FSB Fruit and Shoot Borer
FSSA Food Safety and Standards Act
FSSAI Food Safety and Standards Authority of India
g Grams
GABA Gamma-aminobutyric acid
GB Granular Bait
GluCl Glutamate-gated chloride channels
GR Granule
ha Hectare
IGR Insect Growth Regultaor
IPM Integrated Pest Management
IRAC Insecticide Resistance Action Committee
IRM Insecticide Resistance Management
Kg Kilogram
l Litre
ml Mililitre
MoA Mode of Action
MRL Maximum Residue Limits
nAChR Nicotinic acetylcholine receptor
NHB National Horticultutre Board
NPOP National Programme for Organic Production
OD Oil Dispersion
PAM Pralidoxime
PFA Prevention of Food Adulteration
PGR Plant growth regulators
PHI Pre-harvest Interval
ppm Parts per million
RB Bait (ready for use)
SC Suspension Concentrate
SE Suspension Emulsion
SG Water Soluble Granule
SL Soluble Concentrate
SP Water Soluble Powder
t Tonnes
ULV Ultra Low Volume
UV Ultra Violet
WG Water Dispersible Granules
WHO World Health Organisation
WP Wettable Powder
WS Water Dispersible Powder for Slurry Treatment
Contents
Foreword
Preface
Abbreviations
1. Status of pesticide use in India 1
2. Classification of pesticides 7
3. Pesticides registered for use in India 33
4. Label claim of pesticides in different vegetable crops 79
5. Maximum residual limits (MRLs) for vegetable crops 99
6. Selection of eco-friendly pesticides for protecting 110
honey bees/pollinators
7. Guidelines for pest management in organic vegetable 115
production
8. Pesticide doses calculations 120
9. Safe use of pesticides and standard guidelines for 124
handling pesticide poisoning
10. References 132
Compendium on Pesticide Use in Vegetables
1
Indian Institute of Vegetable Research
2
Compendium on Pesticide Use in Vegetables
3
Indian Institute of Vegetable Research
4
Compendium on Pesticide Use in Vegetables
5
Indian Institute of Vegetable Research
6
Compendium on Pesticide Use in Vegetables
2. Classification of Pesticides
Synthetic insecticides
1 Organochlorines 2A Dicofol, Endosulfan
7 Pyridine 9A Pymetrozine
7
Indian Institute of Vegetable Research
8
(ii) Based on mode of action
9
Chlorpyrifos-methyl, Coumaphos, Cyanophos,
Demeton-S-methyl, Diazinon, Dichlorvos/ DDVP,
Dicrotophos, Dimethoate, Dimethylvinphos,
Disulfoton, EPN, Ethion, Ethoprophos,
Famphur, Fenamiphos, Fenitrothion, Fenthion,
Fosthiazate, Isofenphos, Isoxathion, Malathion,
Mecarbam, Methamidophos, Methidathion,
Mevinphos, Monocrotophos, Naled, Omethoate,
Oxydemeton-methyl, Parathion, Parathion-methyl,
Phenthoate, Phorate, Phosalone, Phosmet,
Phosphamidon, Phoxim, Pirimiphos- methyl,
Profenofos, Propetamphos, Prothiofos,
Pyridaphenthion, Quinalphos, Sulfotep,
Tebupirimfos, Temephos, Tetrachlorvinphos,
Thiometon, Triazophos, Trichlorfon
Compendium on Pesticide Use in Vegetables
Main Group and Primary Chemical Sub-group Active Ingredients
Site of Action or exemplifying
Active Ingredient
10
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(nAChR) allosteric
activators
Nerve action
Allosterically activate nAChRs,
causing hyperexcitation of the nervous system.
Acetylcholine is the major excitatory neuro-
transmitter in the insect central nervous system.
Group 6: Chloride channel activators 6A
Nerve and muscle action Avermectins, Abamectin, Emamectin benzoate, Lepimectin,
Allosterically activate glutamate-gated chloride Milbemycins Milbemectin
channels (GluCls), causing paralysis. Glutamate
is an important inhibitory neurotransmitter in
insect.
Compendium on Pesticide Use in Vegetables
Main Group and Primary Chemical Sub-group Active Ingredients
Site of Action or exemplifying
Active Ingredient
12
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8B
Chloropicrin Chloropicrin
8C
Sulfuryl fluoride Sulfuryl fluoride
8D
Borax Borax
8E
Tartar emetic Tartar emetic
Group 9: Selective homopteran feeding 9B
blockers Pymetrozine Pymetrozine
Incompletely defined MoA causing selective 9C
inhibition of aphid and whitefly feeding Flonicamid Flonicamid
Main Group and Primary Chemical Sub-group Active Ingredients
Site of Action or exemplifying
Active Ingredient
13
resulting in ionic imbalance and septicemia. Bacillus thuringiensis subsp. tenebrionis Bt crop
proteins: Cry1Ab, Cry1Ac, Cry1Fa, Cry2Ab, mCry3A,
Cry3Ab, Cry3Bb, Cry34/35Ab1
Group 12 : Inhibitors of mitochondrial 12A
ATP synthase Diafenthiuron Diafenthiuron
Energy metabolism 12B
Inhibit the enzyme that synthesizes ATP Organotin miticides Azocyclotin, Cyhexatin, Fenbutatin oxide
12C
Propargite Propargite
12D
Tetradifon Tetradifon
Compendium on Pesticide Use in Vegetables
Main Group and Primary Chemical Sub-group Active Ingredients
Site of Action or exemplifying
Active Ingredient
14
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hyperexcitation. Octopamine is the insect
equivalent of adrenaline, the fight-or-flight
neurohormone
Group 20: Mitochondrial complex III electron 20A
transport inhibitors Hydramethylnon Hydramethylnon
Energy metabolism 20B
Inhibit electron transport complex III, Acequinocyl Acequinocyl
preventing the utilization of energy by cells. 20C
Fluacrypyrim Fluacrypyrim
Group 21: Mitochondrial complex I electron 21A
transport inhibitors METI acaricides and Fenazaquin, Fenpyroximate, Pyrimidifen,
Energy metabolism insecticides Pyridaben, Tebufenpyrad, Tolfenpyrad
Inhibit electron transport complex I, preventing 21B
the utilization of energy by cells. Rotenone Rotenone (Derris)
Compendium on Pesticide Use in Vegetables
Main Group and Primary Chemical Sub-group Active Ingredients
Site of Action or exemplifying
Active Ingredient
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(Target protein responsible for biological Bifenazate Bifenazate
activity is unknown, or uncharacterized) Bromopropylate Bromopropylate
Chinomethionat Chinomethionat
Cryolite Cryolite
Cyflumetofen Cyflumetofen
Dicofol Dicofol
Pyridalyl Pyridalyl
(Source: Insecticides Resistance Action Committee, IRAC April 2012 Version 7.2)
Compendium on Pesticide Use in Vegetables
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Compendium on Pesticide Use in Vegetables
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(ii) Based on mode of action
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(proposed)
B5:Delocalisation of Benzamides Pyridinylmethyl- Fluopicolide
spectrin-like proteins benzamides
C. Respiratory enzyme C1:Complex I Pyrimidin amines Pyrimidinamines Diflumetorim
inhibitors NADH
Inhibits several Oxido-reductase
enzymes involved in
pathogen respiration C2:Complex II: SDHI Phenyl-benzamides Benodanil, Flutolanil,
e.g. I NADH Oxido- succinate- (Succinate Mepronil
reductase dehydrogenase dehydrogenase Pyridinyl-ethyl- Fluopyram
(pyrimidinamines); inhibitors) benzamides
succinate-dehydro- Furan-carboxamides Fenfuram
genase SDHI Oxathiin-carboxamides Carboxin Oxycarboxin
Compendium on Pesticide Use in Vegetables
MOA Target Site Group Name Chemical Group Common Name
and Code
22
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Pyr-hydrazones Ferimzone
C6: Inhibitors of Organo tin Tri phenyl tin Fentin acetate,
oxidative phos- compounds compounds Fentin chloride,
phorylation, ATP Fentin hydroxide
synthase
C7:ATP production Thiophene- Thiophene- Silthiofam
(proposed) carboxamides carboxamides
C8:Complex III: QxI – fungicide Triazolo- Ametoctradin
cytochrome bc1 (Quinone x pyrimidylamine
(ubiquinone Inhibitor)
reductase) at
Q x (unknown)
site
Compendium on Pesticide Use in Vegetables
MOA Target Site Group Name Chemical Group Common Name
and Code
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deposition F4: Cell membrane Carbamates Carbamates Iodocarb
permeability, Propamocarb
fatty acids (proposed) Prothiocarb
F5: - Formerly CAA- - -
fungicides
F6: Microbial Microbial Bacillus subtilis and Bacillus subtilis
disrupters of (Bacillus sp.) the fungicidal strain QST 713
pathogen cell lipopeptides Bacillus subtilis
membranes produced strain FZB24
F7:Cell membrane Plant extract Terpene hydrocarbon Extract from
disruption (proposed) Sand terpene alcohols Melaleuca alternifolia
(tea tree)
Compendium on Pesticide Use in Vegetables
MOA Target Site Group Name Chemical Group Common Name
and Code
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H5: Cellulose synthase CAA-fungicides Cinnamic Acid Dimethomorph, Flumorph
(Carboxylic Amides
Acid Amides) Valinamide Benthiavalicarb, Iprovalicarb,
Carbamates Valifenalate
Mandelic acid amides Mandipropamid
I: Melanin synthesis I1: Reductase in MBI-R Isobenzo-Furanone Fthalide
in cell wall melanin biosynthesis (Melanin Pyrrolo-Quinolinone Pyroquilon
Inhibits reductase in Biosynthesis Triazolobenzo-Thiazole Tricyclazole
melanin biosynthesis or Inhibitors –
dehydratase Reductase)
I2: Dehydratase in MBI-D Cyclopropane- Carpropamid
melanin biosynthesis (Melanin Carboxamide
Biosynthesis Carboxamide Diclocymet
Inhibitors – Propionamide Fenoxanil
Dehydratase)
Compendium on Pesticide Use in Vegetables
MOA Target Site Group Name Chemical Group Common Name
and Code
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Unknown mode of Unknown Cyano acetamide- Cyano-acetamide- Cymoxanil
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Multi-site contact Multi-site contact Inorganic Inorganic Copper (Different Salts)
activity activity Inorganic Inorganic Sulphur
Dithio-carbamates Dithio-carbamates Ferbam, Mancozeb, Maneb,
and relatives and relatives Metiram, Propineb, Thiram,
Zineb, Ziram
Phthalimides Phthalimides Captan, Captafol, Folpet
Chloronitriles Chloronitriles Chlorothalonil
(Phthalonitriles) (Phthalonitriles)
Sulfamides Sulfamides Dichlofluanid, Tolylfluanid
Guanidines Guanidines Guazatine, Iminoctadine
Triazines Triazines Anilazine
Quinones Quinones Dithianon
(Anthrax-Quinones) (Anthra-Quinones)
Compendium on Pesticide Use in Vegetables
Ia = Extremely hazardous
1 Phorate Insecticide 10% G
2 Phosphamidon Insecticide 40% SL
Ib = Highly hazardous
3 Carbofuran Insecticide 3%G
4 Dichlorvos Insecticide 76% EC
5 Methomyl Insecticide 40 % SP
6 Oxydemeton methyl Insecticide 25% EC
7 Triazophos Insecticide 40% EC
II = Moderately hazardous
8 Carbaryl Insecticide 5% DP, 10 % DP
9 Carbosulfan Insecticide 25 % EC
10 Cartap Hydrochloride Insecticide 50 % SP, 4% G
11 Chlorfenpyre Insecticide 10 % SC
12 Chlorpyrifos Insecticide 20% EC
13 Cypermethrin Insecticide 0.25 % DP
14 Deltamethrin Insecticide 2.8 % EC
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Compendium on Pesticide Use in Vegetables
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Compendium on Pesticide Use in Vegetables
Herbicides
1 2,4-Dichlorophenoxy Acetic Acid 20 Fenoxaprop-p-ethyl
2 Alachlor 21 Fluazifop-p-butyl
3 Anilophos 22 Fluchloralin
4 Atrazine 23 Flufenacet
5 Azimsulfuron 24 Glufosinate Ammonium
6 Bensulfuron Methyl 25 Glyphosate
7 Bispyribac Sodium 26 Hexazinone
8 Butachlor 27 Imazamox
9 Carfentazone Ethyl 28 Imazethapyr
10 Chlorimuron ethyl 29 Isoproturon
11 Chlormequat Chloride (CCC) 30 Linuron
12 Chlorpropham 31 Mepiquate Chloride
13 Clodinafop-propargyl 32 Mesosulfuron Methyl +
14 Clomazone Iodosulfuron Methyl Sodium
15 Cyhalofop-butyl 33 Metaflumizone
16 Dazomet 34 Methabenzthiazuron
17 Diclofop-Methyl 35 Methyl Chlorophenoxy Acetic
18 Diuron Acid (MCPA)
19 Ethoxysulfuron 36 Metolachlor
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37 Metribuzin 47 Propanil
38 Metsulfuron Methyl 48 Propaquizafop
39 Orthosulfamuron 49 Pyrazosulfuron ethyl
40 Oxadiargyl 50 Pyrithiobac sodium
41 Oxadiazon 51 Quizalofop ethyl
42 Oxyfluorfen 52 Quizalofop-P-tefuryl
43 Paraquat dichloride 53 Sirmate
44 Pendimethalin 54 sulfosulfuron
45 Pinoxaden 55 Trifluralin
46 Pretilachlor
Plant Growth Regulators
1 Alphanaphthyl Acetic Acid 5 Hydrogen Cyanamide
2 Ethephon 6 Paclobutrazol
3 Forchlorfenuron 7 Triacontanol
4 Gibberellic Acid
Biopesticides
1 Ampelomyces quisqualis 9 Nuclear polyhyderosis virus
of Helicoverpa armigera
2 Azadirachtin (Neem Products) 10 Nuclear polyhyderosis virus
of Spodoptera litura
3 Bacillus sphaericus 11 Pseudomonas fluorescens
4 Bacillus thuringiensis var. israelensis 12 Pyrethrins
5 Bacillus thuringiensis var. kurstaki 13 Trichoderma harzianum
6 Bacillus thuringiensis var. galleriae 14 Trichoderma viride
7 Beauveria bassiana 15 Verticillium lecanii
8 Metarhizium anisopliae
*Endosulfan has been banned by the Supreme Court of India w.e.f. 13-05-2011 for
production, use & sale, all over India.
[Source: Central Insecticide Board & Registration Committee (CIB & RC)]
36
Compendium on Pesticide Use in Vegetables
Fungicide Combinations
1 Captan 70% + Hexaconazole 5% WP
2 Carbendazim 12% + Mancozeb 63% WP
3 Carbendazim 25%+ Mancozeb 50% WS
4 Carbendazim 25 + Flusilazole 12.5% SE
5 Carboxin 37.5% + Thiram 37.5% DS
6 Cymoxanil 8% + Mancozeb 64% WP
7 Famoxadone 16.6% + Cymoxanil 22.1% SC
8 Fenamidone 4.44% + Fosetyl AI 66.7% WG
9 Fenamidone 10% + Mancozeb 50% WDG
10 Iprodione 25% + Carbendazim 25% WP
11 Metalaxyl M 4% + Mancozeb 64% WP
12 Metalaxyl 8% + Mancozeb 64% WP
13 Metiram 55% + Pyraclostrobin 5% WG
14 Tebuconazole 50% + Trifloxystrobin 25% WG
Herbicide combinations
1 Anilofos 24% +2,4-D ethyl Ester 32% EC
2 Bensulfuron methyl 0.6%+Pretilachlor 6% GR
3 Clodinafop Propargyl 15% + Metsulfuron Methyl 1% WP
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1. Aldrin Insecticide
2. Benzene Hexachloride Insecticide
3. Calcium Cyanide Insecticide and Rodenticide
4. Chlordane Insecticide
5. Copper Acetoarsenite Fungicide
6. Clbromochloropropane Insecticide
7. Endrin Insecticide
8. Ethyl Mercury Chloride Insecticide
9. Ethyl Parathion Insecticide
10. Heptachlor Insecticide
11. Menazone
12. Nitrofen Herbicide
13. Paraquat Dimethyl Sulphate Herbicide
14. Pentachloro Nitrobenzene Fungicide
15. Pentachlorophenol Herbicide
16. Phenyl Mercury Acetate Fungicide
17. Sodium Methane Arsonate Herbicide
18. Tetradifon Acaricide
19. Toxafen Insecticide
20. Aldicarb Insecticide
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61. Deltamethrin Insecticide 2.5% Flow, 2.5% WP, 2.8% EC, 0.5%
Chalk, 1.25% ULV, 25% Tab., 11%
EC, 0.5% Tablet bait
62. Diafenthiuron Insecticide 50% WP
63. Diazinon Insecticide 20% EC, 10% GR, 2% DP, 40% WP,
5% GR, 25% Micro Encapsulation
64. Dichloro Diphenyl Insecticide 50% WP, 75% WP
Trichloroethane (DDT)
65. Dichloropropene and Insecticide 1:1
Dichloropropanes
mixture
(DD Mixture) **
66. Diclorvos (DDVP) Insecticide 76% EC
67. Diclofop-methyl Herbicide 28% EC
68. Dicofol Insecticide 18.5% EC
69. Difenoconazole Fungicide 25% WP
70. Diflubenzuron Insecticide 25% WP,2%Tab,2%GR.(FI)
71. Dimethoate Insecticide 30% EC
72. Dimethomorph Fungicide 50% WP
73. Dinocap Fungicide 48% EC
74. Dithianon Fungicide 75% WP
75. Diuron Herbicide 80% WP
76. Dodine Fungicide 65% WP, 50% flow
77. D-trans allethrin Insecticide 2% Mat, 0.1% coil, 0.1% coil (12 hr.)
78. Edifenphos Fungicide 50% EC
79. Emamectin Benzoate Insecticide 5% SG (FI) & (FIM)
80. Endosulfan Insecticide 2% DP, 4% DP, 35% EC, 4% GR
81. Ethephon Plant 39% SL, 10% Paste
Growth
Regulator
82. Ethion Insecticide 50% EC
83. Ethofenprox Insecticide 10% EC
(Etofenprox)
84. Ethoxysulfuron Herbicide 10% EC
85. Ethylene Dichloride Fumigant 3:1
and Carbon
Tetrachloride mixture
(EDCT mixture 3:1)
86. Fenarimol Fungicide 12% EC
87. Fenazaquin Insecticide 10% EC
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Insecticides
1 Acetamiprid 20% SP Aphids 15 75
Thrips 10-20 50-100
2 Azadirachtin 1% Fruit Borer, FSB* - 1000-1500
(10000 ppm)
3 Azadirachtin 0.03 % Fruit Borers, - 2500-5000
(300 ppm) Whiteflies,
Leaf Hoppers,
Beetles, Aphids,
DBM**
4 Azadirachtin 5% Fruit Borers, - 200
Whiteflies,
Leaf Hoppers,
Aphids, DBM,
Spodoptera
5 Bacillus 5% WP DBM 25-50 500-1000
thuringiensis
var. krustaki
6 Buprofezin 25 % SC Yellow mite 75-150 300-600
7 Carbaryl 5% DP Jassid 1000 20000
Borers 600 12000
10 % DP Fruit borer, 2500 25000
jassids, DBM,
Armyworm
8 Carbofuran 3%G Aphids 1000 33300
Nematodes 1000 50000
Shoot fly 1000 33.10/plant
Thrips 500 16600
Whitefly 1200 40000
Jassids 1000 33300
9 Carbosulfan 25 % EC Whitefly, 200-250 800-1000
Aphids
10 Chlorantranil- 18.5% SC DBM 10 50
prole Fruit borer 30 150
FSB 40 200
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Compendium on Pesticide Use in Vegetables
Combination Insecticides
1 Betacyfluthrin 8.49% + Aphids, Jassids, 15.75+36.75 175-200
+ Imidacloprid 19.81% OD FSB to 18 + 42
2 Cypermethrin 3% + 20% EC FSB 350-400 500-600
+ Quinalphos
3 Deltamethrin 1% + 35% EC FSB, Jassids 10+350- 1000-1250
+ Triazophos Aphid, Epilachna 12.5+
beetle 450
4 Indoxacarb + 14.5 %+ Thrips 88.8-111 400-500
Acetamiprid 7.7 % SC Fruit borer
5 Novaluron + 5.25% + Fruit borer & 43.31+ 825-875
Indoxacarb 4.5% SC Leaf eating 37.13 to
caterpillar 45.94 +
39.38
6 Pyriproxyfen 5% +15% EC Whitefly, FSB 25+75 – 500-750
+ Fenpropathrin 37.5 +112.5
(Source: CIB & RC)
FSB: Fruit & Shoot borer; DBM: Diamond Back Moth
Fungicides
1 Azoxystrobin 23% SC Fruit rot, Powdery 125 500
mildew
Early & Late 125 500
blight Powdery
mildew
2 Benomyl 50% WP Powdery mildew, 100 200
Anthracnose,
Fruit rot, Leaf spot
3 Carbendazim 50% WP Powdery mildew 125-175 250-350
Leaf spot, Fruit 150 300
rot
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Compendium on Pesticide Use in Vegetables
Combination Fungicides
32 Carboxin DS Black scurf 1.87 gm/ 2.5 gm/kg
37.5% + kg seed seed
Thiram 37.5%
33 Metalaxy WP Late blight 1800 or 2500 or
l 8% + 0.18% 0.25%
Mancozeb
64%
34 Captan 70% WP Fruit rot, 375-750 500-1000
+ Anthracnose
Hexaconazole Early & Late
5% blight
35 Cymoxanil WP Late blight 1080 1500
8% + Downy mildew
Mancozeb 64%
36 Metalaxyl WP Late blight 0.17 % 0.25%
M 4% + or1700 or 2500
Mancozeb 64%
37 Famoxadone SC Early and 210 500
16.6% + Late Blight
Cymoxanil
2.1%
38 Fenamidone WDG Late blight 125 + 625- 1250-1500
10% + 150 + 750
Mancozeb 50%
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(G) Herbicides approved for use in agriculture
63
18% EC - 0.30-0.45 kg 1.66-2.5 kg 500-600 -
2%G - 0.4-0.5 kg 20-25 kg - 30
24%+ 2,4-D - (0.24+ 0.32) 1-1.5 l 300 90
ethyl Ester
32% EC
3 Atrazine 50% WP Maize 0.5-1.0 kg 1-2 kg 500-700 -
Sugarcane 0.5-2.0kg 1-4 kg 500-700 -
4 Carfentrazone- ethyl 40% DF Wheat 20 g 50 g 400 80
5 Chlorimuron- ethyl 25% WP Soybean 9g 36 g 300 l. + 45
Surfactant
0.2 % (Iso-
octylhenoxyl-
poloxethanol
12.5 %)
Compendium on Pesticide Use in Vegetables
Name of Strength and Approved Dosage /ha Waiting
Herbicide Formulation crop a.i Formulation Dilution in Period
water (Litre) (days)
64
Indian Institute of Vegetable Research
9 2,4-D Sodium salt (80% minimum) Citrus 1.00-2.5 kg 1.25-2.05 kg 600 > 6 months
Technical (Earlier Grapes 2.0 2.5 kg 500 > 90 days
Registered as Maize 1.00 kg. 1.25 kg 500 120(Pre-em)
80% WP) 90(post-em)
Sugarcane 2.0-2.6 2.5-3.25 ks 600-900 300
Wheat 0.5-0.84 kg. 0.625-1.0 kg 500 90
Non crop land 2.5-6.0 kg. 3.2-7.5 kg 600-1000 -
10 2,4-D EthylEster 38 % (having 2,4-D Maize 0.9 kg 2.65 l 400-450 50-60
acid 34 % Sorghum 1.0 kg 2.94 l 425 -
w/w) EC Wheat 0.45-0.75 kg 1.32-2.2 l 450-500 -
Sugarcane 1.2 to 1.8 3.53- 5.29 l 500 300-330
11 Diclofop methyl 28% EC Wheat 0.7-1.0 kg 2.5-3.5 l 500 90
Name of Strength and Approved Dosage /ha Waiting
Herbicide Formulation crop a.i Formulation Dilution in Period
water (Litre) (days)
65
Soybean 1.0-1.5kg. 2.22-3.33 l 500-800 120-150
14 Fenoxaprop-p-ethyl 9.3% w/w EC Soybean 100 g 1.11 l 250-300 100
(9% w/v)
10% EC Wheat 100-120 g 1.0-1.20 kg 250-300 110
15 Glyphosate 20.2% Non Crop area 0.82-1.23 kg 4.1-6.15 l 400-500 N/A
SL IPA salt
41% SL IPASalt Tea 0.820-1.230 kg 2.0-3.0 l 450 21
54% SL (IPASalt) Non Crop Area 1.8 kg 3.33 l 400-500 -
16 Glyphosate 5% SL Tea 1.5 kg. 30 l 500 7 days
Ammonium Salt Non Crop area 2 kg. 40 l 500 -
71% SG Tea & Non Crop area 2.13 kg 3.0 kg. 500 7
Compendium on Pesticide Use in Vegetables
Name of Strength and Approved Dosage /ha Waiting
Herbicide Formulation crop a.i Formulation Dilution in Period
water (Litre) (days)
66
Indian Institute of Vegetable Research
67
Wheat (Early POE. 0.7-0.87 kg 1.0-1.25 kg 700-1000 100
16-18 DAS)
26 Metribuzin 70% WP Soybean 0.35-0.525 kg 0.5-0.75 kg. 750-1000 30
Wheat 0.175- 0.21 kg 0.25-0.30 kg 500-750 120
27 Oxyflorfen 23.5% EC Tea 150-250 g 650-1000g 500-750 15 days
Onion 100-200 g 425-850 g 500-750 -
Potato 100-200 g 425-850 g 500-750 -
Groundnut 100-200 g 425-850 g 500-750 -
28 Oxadiargyl 6 % EC Cumin 60-75g 1.0-1.25 l 500 87
29 Pendimethalin 30% EC Wheat Light soil-1.0 kg 3.3 l 500 -700 -
Cotton 0.75-1.25kg 2.5-4.165 l 500-700 150
Compendium on Pesticide Use in Vegetables
Name of Strength and Approved Dosage /ha Waiting
Herbicide Formulation crop a.i Formulation Dilution in Period
water (Litre) (days)
68
Indian Institute of Vegetable Research
69
500 ml/ha
75%+ Wheat (30+2 g) 40 g 250-500 + 110
Metsulfuron surfactant
Methyl 5%WG 1250 ml/ha
34 Triallate 50% EC Wheat 1.25 kg 2.5 kg. 250-500 150
(Source: CIB &RC)
Compendium on Pesticide Use in Vegetables
(H) Plant growth regulators (PGR) approved for use in vegetable crops
70
Indian Institute of Vegetable Research
treatment on fruits
4 Gibberellic Brinjal a) seed treatment (dipping) 10 ppm
Acid (Technical) b) When 4 weeks old - weekly spray 50 ppm - -
5 Gibberellic Tomato / a) First spray 45 DAS 0.018g 180 ml. 450-500
Acid 0.001% L Cabbage/ b ) Second spray 65 DAS
Cauliflower
Brinjal, a)First spray 34 DAP 0.045 g 450 ml. 450-500
Bhindi b)Second spray 70 DAP
c)Third spary 105 DAP
6 Triacontano Chilli Three sprays at 25, 45 and 65 days 0.125 g 0.25 l 400-500
l0.05% EC after planting
Tomato Three sprays at 25, 45 and 65 days 0.125 g 0.25 l 400-500
after planting
Name of PGR Approved Time of application Dose
crop a.i Formulation Dilution
(ppm/g) (g/ml) in water
(Litre)
7 Triacontanol Chilli Broadcast & mix the desired quantity of 12.5 g 25 kg. -
0.05%w/w min. GR granules in soil 2-3 days before sowing.
71
Tomato Broadcast & mix the desired quantity of 12.5 g 25 kg. -
granules in soil 2-3 days before sowing.
8 Triacontanol Chilli Three sprays at 25, 45 and 65 days after 025 g 0.25 l 400-500
0.1% EW. planting
Tomato Three sprays at 25, 45 and 65 days 025 g 0.25 l 400-500
after planting
(Source: CIB & RC)
Compendium on Pesticide Use in Vegetables
Indian Institute of Vegetable Research
Microbial Insecticides
Spodoptera litura
Trichoplusia ni
Antagonist
72
Compendium on Pesticide Use in Vegetables
Microbial Pesticides
1. Bacillus thuringiensis var. kurstaki 2% WP, 2.5% AS
a) Serotype H-3a, strain A-97 35 WP
b) Serotype (3a,3b,3c) Strain DOR Bt-1, 0.5% WP
c) Serotype (3a,3b) Strain HD-1, 3.5% ES
d) Serotype (3a,3b) Strain Z-52
2. Bacillus thuringiensis var. galleriae, 1.3% FC
Serotype 3a,3b, strain R1539m
3. Bacillus thuringiensis var. israelensis
a) Serotype H-14, strain 164
b) Serotype H-14, strain VCRC B-17 Slow release granules
c) Serotype H-14, strain VCRC B-17 WP
d) Serotype H-14, 12 AS
e) Serotype H-14, strain VCRC B-17 5 AS
4. Bacillus sphaericus Serotype 5a, 5b, 1.3% FC
Strain 1593 m
5. Beauveria bassiana 1% WP, 1.15% WP, 2.15% WP, 10%
SC, 1.5% WP, 5% WP
6. Trichoderma viride 1% WP, 0.5% WS, 1.5% WP, 0.5%
WP
7. Trichoderma harzianum 1% WP, 2% WP, 0.5% WS
8. Pseudomonas fluoresens 0.5% WP, 1.0% WP, 1.25% WP, 1.5%
WP, 1.25% WP
9. Verticillum lecanii 1.15% WP
10. NPV of Helicoverpa armigera 0.43% AS, 0.5% AS, 0.64% AS, 1.0%
AS, 2% AS
11. NPV of Spodoptera litura 0.5% AS
12. Metarrhizium anisopliae 1.0% WP, 1.15% WP
13. Verticillium chlamydosporium 1% WP
14. Paecilomyces lilacinus 0.5% WP, 1.15% WP, 1.0% WP
15 Ampelomyces quisqalis 2% WP
16. Bacillus subtilis 1.5% AS
73
Indian Institute of Vegetable Research
Botanical Pesticides
17. Azadirachtin 0.03% EC, 0.3%, 0.1% EC, 0.15%
EC, 1% EC, 1%, 2.5%, 25%
18. Pyrethrum/Pyrethrin 0.2% Aerosol, 0.4% Mat, 0.3%
Agarbatti, 0.2% Coil, 0.05% Spray,
25% Extract, 0.2% DP, 0.2% PH, 2%
EC & 2.5% EC
(Source: CIB &RC)
74
Compendium on Pesticide Use in Vegetables
Botanical Insecticides
35. Piriformospora indica
36. Pyrethrins (Pyrethrum)
37. Neem products
38. Karanjin
39. Extracts of Cymbopogan species
40. Oxymatrine
75
Indian Institute of Vegetable Research
76
Compendium on Pesticide Use in Vegetables
77
Indian Institute of Vegetable Research
1. Chlorpyriphos 20% EC
2. Endosulfan 35% EC, 4% DP
3. Imidacloprid 17.8% SL
S.N. Insecticides
1 Bromadiolone 0.005% RB
2 Bromadiolone 0.25% CB
3 Coumatetralyl 0.0375% Bait
4 Warfarin 0.5% (HH)
5 Warfarin 0.025% w/w
6 Zinc Phosphide Technical
7 Zinc Phosphide 2% RB
(Source: CIB & RC)
78
4. Label Claim of Pesticides in Different Vegetable Crops
Tomato
Insecticides
1 Azadirachtin 1% Fruit borer - 1000-1500 500 3
2 Azadirachtin 5% Aphids Whitefly - 200 400 5
79
Fruit borer
3 Carbofuran 3%G Whitefly 1200 40000 - -
4 Chlorantranilprole 18.5% SC Fruit borer 30 150 500 3
5 Dimethoate 30% EC Whitefly 300 990 500-1000
6 Imidacloprid 17.8 % SL Whitefly 30-35 150-175 500 3
7 Indoxacarb 14.5% SC Fruit borer 60-75 400-500 300-600 5
8 Lambda Cyhalothrin 5 % EC Fruit borer 15 300 400-600 4
9 Malathion 50% EC Whitefly 750 1500 500-1000
10 Methomyl 40 % SP Pod borer 300-450 750-1125 500-1000 5-6
11 Novaluron 10% EC Fruit borer 75 750 500-100 1-3
12 NPV of H armigera 0.43 % AS Helicoverpa armigera 1500 400-600 -
2.0 % AS H.armigera 250-500 500 -
Compendium on Pesticide Use in Vegetables
Common Name Strength Target Dose /Ha Waiting
and Pests a.i (g) Formulation Dilution Period /
formulation (g/ml) in water PHI* (days)
(Litre)
80
Indian Institute of Vegetable Research
81
equipment used
26. Propineb 70% WP Buck eye rot 0.21% or 210 0.30% or 300 As required 10
g/100 l water g/100 l water depending
upon crop stage
and plant
protection
equipment used
27. Pyraclostrobin 20% WG Early blight 75-100 g 375-500 g 500 3
28. Streptomycin 9%+1% SP Bacterial leaf spot - Spray seedlings with streptocycline 40 to 100
Sulphate + ppm solution in seed beds and fields after
82
Indian Institute of Vegetable Research
Insecticides
1 Azadirachtin 1% FSB** - 1000-1500 500 3
2 Azadirachtin 0.03% FSB, Beetles - 2500-5000 500 7
3 Carbofuran 3%G Nematodes 2000 66600 - -
4 Chlorantranilprole 18.5% SC FSB 40 200 500-750 22
5 Chloropyrifos 20% EC FSB 200 1000 500-1000 -
83
6 Cypermethrin 0.25 % DP FSB 50-60 2000-2400 500-750 3
10 % EC FSB 50-70 550-760 150-400 3
25 % EC FSB, Epilachna 37-50 150-200 500 1
beetle
7 Dicofol 18..5 % EC Mite 250-500 1350-2700 500-1000 15-20
8 Difenthiuron 50 % WP Whitefly 300 600 500-750 3
9 Dimethoate 30% EC Jassids 600 1980
FSB 200 660 500-100 -
10 Emamectin benzoate 5 % SG FSB 10 200 500 3
11 Fenzaquin 10 % EC Mites 125 1250 500 7
12 Fenpropathrin 30 % EC Whitefly, FSB,Mites 75-100 250-340 750-1000 10
Compendium on Pesticide Use in Vegetables
Common Name Strength Target Dose /Ha Waiting
and Pests a.i (g) Formulation Dilution Period /
formulation (g/ml) in water PHI* (days)
(Litre)
84
Indian Institute of Vegetable Research
Thrips
18 Phosalone 35 % EC FSB 500 1428 500-1000 -
19 Phosphomidon 40% SL Jassids 250-30 625-750 500 10
Aphid
Whitefly
20 Quinalphos 20 % AF FSB, Jassids, 300-350 1500-1750 750-100 7
Epilachnna beetle
25 % EC FSB, 250 1500 500-1000 -
Leaf hopper 375 1000
21 Spiromesifen 22.9% SC Red spider mite 96 400 500 5
22 Thiodicarb 75% WP FSB 470-750 625-1000 500 6
23 Thiamethoxam 25% WG Whiteflies 50 200 500 3
Common Name Strength Target Dose /Ha Waiting
and Pests a.i (g) Formulation Dilution Period /
formulation (g/ml) in water PHI* (days)
(Litre)
85
Fungicides
29. Benomyl 50% WP Powdery mildew 100 g 200 g 600 -
30. Carbendazim 50% WP Leaf spot, Fruit rot 150 g 300 g 600 -
31. Captan 75% WP Damping off in 0.25% 2500 g 1000 Soil -
Nursery drench in the
nursery
32. Zineb 75% WP Blight 1.125- 1.5-2 kg 750-1000 -
1.5 kg
(Source: CIB& RC) * PHI: Pre Harvest Interval; **FSB-Fruit & shoot borer
Compendium on Pesticide Use in Vegetables
Chilli
Insecticides
1 Acetamiprid 20% SC Thrips 10-20 50-100 500-600 3
2 Buprofezin 25 % SC Yellow mite 75-150 300-600 500-750 5
3 Carbofuran 3%G Thrips 1000 33300 - -
4 Carbosulfan 25 % EC Whitefly, Aphids 200-250 800-1000 500-1000 8
5 Chlorfenpyre 10 % SC Yellow mite 75-100 750-1000 500 5
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Indian Institute of Vegetable Research
87
21 Methomyl 40 % SP Pod borer, Thrips 300-450 750-1125 500-1000 5-6
22 Milebemectin 1 % EC Mites 3.25 325 500 7
23 Novaluron 10% EC Fruit borer, Tobacco 33.5 375 500 3
caterpillar
24 Oxydemeton methyl 25% EC Aphids 400 1600 500-1000 -
Mites 500 2000
Thrips 250 1000
25 Phorate 10% GR Aphids, Mites, Thrips 1000 10000 - -
26 Phosalone 35 % EC Aphid, 700 2000 500-1000 -
Mite, 450 1285
Thrips 700 2000
27 Propargite 57%EC Mite 850 1500 500-625 7
28 Quinalphos 25% Gel Aphids 250 100 500-1000 -
Compendium on Pesticide Use in Vegetables
Common Name Strength Target Dose /Ha Waiting
and Pests a.i (g) Formulation Dilution Period /
formulation (g/ml) in water PHI* (days)
88
Indian Institute of Vegetable Research
Fungicides
34 Azoxystrobin 23% SC Fruit rot, Powdery 125 g 500 g 500 - 750 5
mildew
35 Benomyl 50% WP Powdery mildew 100 g 200 g 600 -
Fruit rot, Leaf spot
36 Copper Sulphate 2.62% SC Fruit rot, anthracnose 1.0 l 500 3
37 Captan 50% WG Fruit rot & 750 g 1500 g 500 5
anthracnose
75% WP Damping off 0.25% 2500 g 1000 -
in nursery Soil drench
Early blight 1250 g 1667 g 1000 8
75% WS Damping off 15-25 gm 20-30 g 1
(soil drench) per kg seed per kg seed
Common Name Strength Target Dose /Ha Waiting
and Pests a.i (g) Formulation Dilution Period /
formulation (g/ml) in water PHI* (days)
89
(5g/100 l (40 ml/100 l depending on
of water) of water) stage of crop
43 Flusilazole 40% EC Powdery Mildew 40-60g a.i/ ha 100-150 ml/ha 500 5
44 Hexaconazole 2% SC Powdery mildew 60 g 3.0 l 500 7
& Fruit rot
45 Kitazin 48% EC Fruit rot 0.10% or 100 0.20% or As required 3
dieback g in 100 l 200 ml in 200 l depending
of water of water upon crops tage
46 Mancozeb 75% WP Damping off 2.25 g 3 g (soildrench) 1 -
Fruit rot, 1.125 kg 1.5-2 kg 750 -
Leaf spot
47 Myclobutanil 10% WP Leaf spot & die back 0.004% 0.04% 500 03
Compendium on Pesticide Use in Vegetables
Common Name Strength Target Dose /Ha Waiting
and Pests a.i (g) Formulation Dilution Period /
formulation (g/ml) in water PHI* (days)
90
Indian Institute of Vegetable Research
Insecticides
1 Azadirachtin 0.03 % FSB**, whiteflies, Jassids - 2500-5000 500-1000 7
2 Azadirachtin 5% FSB, Whiteflies - 200 400 5
Jassids, Aphids
3 Carbaryl 5% DP Jassid 1000 20000 - 8
10 % DP FSB, Jassids 2500 25000 - -
4 Carbofuran 3%G Aphids 1000 33300 - -
91
5 Chlorantranilprole 18.5% SC FSB 25 125 500 5
6 Cypermethrin 10 % EC FSB 50-70 550-760 150-400 3
25 % EC FSB, Jassids 37-50 150-200 500 3
7 Deltamethrin 2.8 % EC FSB, Jassids 10-15 400-600 400-600 1
8 Dicofol 18..5 % EC Red spider mite 250-500 1350-2700 500-100 15-20
9 Dimethoate 30% EC Aphid, 700 2310 500-1000 -
Jassids 600 1980
10 Emamectin benzoate 5 % SG FSB 6.75-8.5 135-170 500 5
11 Endosulfan 35 % EC Aphids 140 400 500-1000 21
12 Fenpropathrin 30 % EC Whitefly, FSB, Mites 75-100 250-340 750-1000 7
13 Fenvalerate 20 %EC FSB 60-75 300-375 600-750 7
14 Imidacloprid 70% WG Jassids, Aphids, Thrips 21-24.5 30-35 375-500 3
Compendium on Pesticide Use in Vegetables
Common Name Strength Target Dose /Ha Waiting
and Pests a.i (g) Formulation Dilution Period /
formulation (g/ml) in water PHI* (days)
92
Indian Institute of Vegetable Research
Insecticides
1 Chlorantranilprole 18.5% SC Fruit borers, Caterpillars 20-25 100-125 500 7
2 Dichlorvos 76% EC Red pumpkin beetle 500 627 500-100 -
3 Dicofol 18..5 % EC Red spider mite 250-500 1350-2700 500-100 15-20
4 Imidacloprid 70 % WG Jassids, Aphids 24.5 35 500 5
5 Trichloforon 5% Gr Red pumpkin beetle 500-750 - - -
5% Dust Red pumpkin beetle 500-750 - - -
93
50% EC Red pumpkin beetle 500-750 - -
Fungicides
6 Benomyl 50% WP Powdery Mildew, 100 g 200 g 600 -
Anthracnose
7 Carbendazim 50% WP Powdery mildew 150 g 300 g 600
8 Thiophanate Methyl 70% WP Powdery mildew, 1000 g 1430 g 750-1000 1
Anthracnose
9 Zineb 75% WP Downy mildew, 1.125- 1.5 kg 1.5-2 kg 750-1000 -
Anthracnose, Leaf spot
10 Cymoxanil 8% + WP Downy mildew 1080 g 1500 g 500-600 10
Mancozeb 64%
(Source: CIB& RC) * PHI: Pre Harvest Interval
Compendium on Pesticide Use in Vegetables
Cruciferous vegetables (Cabbage & Cauliflower)
Insecticides
1. Acetamiprid 20 % SC Aphids 15 75 500-600 7
2. Azadirachtin 0.03 % Aphids, DBM** - 2500-5000 500-100 7
3. Azadirachtin 5% DBM, Spodoptera, Aphids - 200 400 5
4. Bacillus thuringiensis 5% WP DBM 25-50 500-1000 500-1000 -
var. kurstaki
5. Carbaryl 5% DP Borers 600 12000 - 8
10 % DP DBM,Armyworm 2500 25000 - -
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Indian Institute of Vegetable Research
95
Head borer 500 2000
27. Spinosad 2.5% SC DBM 15-17.5 600-700 500 3
28. Trichloforon 5% G DBM 500-750 - - -
5% Dust DBM 500-750 - - -
50% EC DBM 500-750 - - -
Fungicides
29. Captan 75% WP Damping off (Nursery) 0.25% 2500 g 1000 Soil drench -
in nursery
75% WS Damping off 15-25 gm 20-30 g - -
(soil drench) per kg seed per kg seed
30. Mancozeb 75% WP Collar rot 2.25 g 3g - -
Leaf spot 1.125 kg 1.5-2 kg 750 -
31. Zineb 75% WP Leaf spot 1.125-1.5 kg 1.5-2 kg 750-1000 -
(Source: CIB& RC) * PHI: Pre Harvest Interval, **DBM: Diamond back moth
Compendium on Pesticide Use in Vegetables
Pea
96
Indian Institute of Vegetable Research
97
conventional sprayers (Doses 2-5 l/ha)
6. Sulphur 80% WP Powdery mildew 2.5 kg 3.13 kg 750-1000 l -
80% WG Powdery mildew 1.50-2.00 kg 1.875-250 kg 750-1000 l -
40% WP Powdery mildew 2.25-3.00 kg 5.65 kg 750-1000 l -
85% DP Powdery mildew 12.75-17 kg 15-20 kg - -
Rust 12.75-17 kg 15-20 kg - -
7. Streptomycin 9%+1% SP Halo blight Spray Streptocycline 100 to 150 ppm solution thrice at
Sulphate + interval of 7 days. For prevention apply first spray
Tetracylin 10 days after emergence of leaf.
Hydrocloride
Endosulfan 35% EC
Okra Aphid Azadirachtin 5%, Carbofuran 3%CG, Dimethoate
30% EC, Imidacloprid 70% WG, 48% FS, 70% WS
& 17.8% SL, Malathion 50% EC, Permethrin 25%
EC, Thiamethoxam 70% WS
Chillies Aphid Carbosulfan 25% EC, Fipronil 5% SC, Imidacloprid
70% WS & 17.8% SL, Lambda cyhalothrin 5%
EC, Oxydemeton methyl 25% EC, Phorate 10%
CG, Phosalone 35% EC, Quinalphos 25% Gel, 25%
EC & 1.5% DP
Endosulfan 4% DP
Okra Aphid, Azadirachtin 5% Neem extract concentrate,
Jassid Carbofuran 3% CG, Dimethoate 30% EC,
Imidacloprid 70% WG, 48% FS, 70%WS & 17.8%
SL, Lambda-cyhalothrin 5% EC, Malathion 50%
EC, Permethrin 25% EC, Thiamethoxam 70% WS
Chillies Aphid, Imidacloprid 70%WS, Oxydemeton methyl 25%EC,
Jassid Phorate 10%CG, Phosalone 35% EC, Quinalphos
25%EC & Gel
Endosulfan 2% DP
Okra Fruit and Azadirachtin 5% Neem ext, Carbaryl
shoot borer 10% DP, Cypermethrin 0.25 DP, 10% EC & 25% EC,
Deltamethrin 2.8% EC, Emamectin benzoate
5% SG, Fenpropathrin 30% EC, Fenvalerate
20% EC, Malathion 50% EC, Permethrin 25% EC,
Phosalone 35% EC, Pyridalyl 10% EC, Quinalphos
20% AF & 25% EC
Brinjal Fruit and Azadirachtin 1% EC & 0.03% WSP,
shoot borer Chlorantraniliprole 18.5% SC, Chlorpyriphos 25%
EC, Cypermethrin 0.25% DP & 25% EC,
Dimethoate 30% EC Emamectin benzoate 5% SG,
Fenpropathrin 30% EC, Fenvalerate 20% EC,
Lambdacyhalothrin 5% EC, Phosalone 35% EC,
Quinalphos 20% AF & 25% EC, Thiodicarb 75%
WP, Thiometon 25% EC, Triazophos 40% EC,
Trichlorofon 5% GR, Dust & 50% EC, Deltamethrin
1% + Triazophos 35% EC
(Source: CIB&RC)
98
Compendium on Pesticide Use in Vegetables
99
Table 2. MRL for insecticides recommended for insect control in vegetables
100
Indian Institute of Vegetable Research
8 Chlorfluazoron 5.4% EC
9 Chlorpyrifos 20% EC 0.01(Cabbage) 1.0(Cabbage)
0.2 (Other Vegetables) 0.05(Cauliflower)
2.0 (Broccoli)
2.0(Peppers)
0.1(Carrot)
10 Cypermethrin 0.25 % DP 0.20(Brinjal) 0.03 (Brinjal)
10 % EC 2.0(Cabbage) 1.0(Cabbage)
25 % EC 0.20(Okra) 0.07(Fruiting cucurbit vegetables)
0.7 (Leafy Vegetables)
101
0.7(Legume Vegetables)
0.5 (Okra)
0.2 (Tomato)
2 (Peppers Chilli)
0.01 (Root and tuber vegetables)
11 Dazomet Technical - - -
12 Deltamethrin 2.8 % EC 0.05 (Okra) 0.1 (Broccoli, Cabbage and Cauliflower)
0.05(Tomato) 0.2 (Fruiting vegetables, Cucurbits)
2 (Leafy vegetables )
0.2(Legume vegetables)
0.3 (Tomato )
13 Dichlorvos 76% EC 0.15(Cucurbits/Vegetables) -
Compendium on Pesticide Use in Vegetables
Common Name Strength and MRL or Tolerance Limit
Formulations in mg/kg (ppm)
PFA(Indian) Codex(CAC)
102
Indian Institute of Vegetable Research
103
0.2 (Melons, except watermelon)
0.05 (Root and tuber vegetables)
0.5 (Squash, summer)
0.5 (Winter squash)
24 Fipronil 5 % SC 0.001(Cabbage) 0.02 (Cabbage, Cauliflower and Brocooli)
0.001(Chilli)
25 Flubendamide 20 % WG - 4 (Cabbage, Cole Vegetables)
39.35 % SC 0.2 (Fruiting vegetables, Cucurbits)
2 (Legume vegetables)
0.7 (Peppers)
2 (Tomato)
26 Flufenoxuron 10 % DC - -
27 Flumite/ Flufenzine 20 % SC 0.5 (Brinjal) -
Compendium on Pesticide Use in Vegetables
Common Name Strength and MRL or Tolerance Limit
Formulations in mg/kg (ppm)
PFA(Indian) Codex(CAC)
104
Indian Institute of Vegetable Research
0.5 (Tomato)
0.5 (Root and tuber vegetables)
1.0 (Squash, summer)
30 Indoxacarb 14.5% SC 0.1(Cabbage) 3 (Cabbage)
15.8 % SC 0.01(Chilli) 0.2(Cauliflower/Brocoli)
0.05(Tomato) 0.1(Cowpea)
0.5(Egg Plant)
0.5(cucumber)
0.5(Tomato)
0.3 (Peppers)
31 Lambda 5 % EC 0.2 (Brinjal) -
Cyhalothrin 4.9 % CS 0.1 (Tomato)
0.05 (Chilli)
2.0 (Okra)
Common Name Strength and MRL or Tolerance Limit
Formulations in mg/kg (ppm)
PFA(Indian) Codex(CAC)
105
35 Metaldehyde 2.5 % Dust - -
(Ready to use)
36 Methomyl 40 % SP 0.05(Tomato) 1.0 (Tomato)
0.05(Chilli) 1.0 (Beans)
0.7 (Chilli)
0.1 (Cucurbits)
5 (Peas- pods and succulent seeds)
37 Milebemectin 1 % EC 0.01(Chilli) -
38 Novaluron 10% EC 0.01(Chilli) 0.7 (Cabbage and other cole crops)
0.01 (Tomato) 0.2 (Cucurbits)
0.01 (Cabbage) 0.7 (Fruiting vegetables other than cucurbits)
39 Oxydemeton methyl 25% EC - 0.01 (Cauliflower)
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Common Name Strength and MRL or Tolerance Limit
Formulations in mg/kg (ppm)
PFA(Indian) Codex(CAC)
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2.0 (Spinach)
0.5 (Squash, summer)
1.0 (Tomato)
41 Phorate 10% G 0.10(Tomato) 0.05 (Common bean -pods and/or immature
0.05 (Other Vegetables) seeds)
42 Phosalone 35 % EC 1.0 (Vegetables) -
43 Phosphomidon 40% SL 0.2(Vegetables) -
44 Propargite 57%EC 2.0(Chilli) 2.0 (Tomato)
45 Pyridalyl 10%EC 0.02((Okra) -
0.02(Cabbage)
46 Quinalphos 25 % EC 0.2(Chilli) -
25% Gel
20 % AF
1.5 % DP
Common Name Strength and MRL or Tolerance Limit
Formulations in mg/kg (ppm)
PFA(Indian) Codex(CAC)
107
0.5(Tomato)
1.0(Sweet Pepper)
50 Thiodicarb 75% WP 0.01(Chilli) -
51 Thiamethoxam 30% FS 0.5(Okra) 5.0 (Cabbage and cole crops)
25% WG 0.01(Tomato) 0.5 (Cucurbits)
70% WS 0.30(Brinjal) 0.7 (Fruiting vegetables other than cucurbits)
3.0 (Leafy vegetables)
0.01 (Legume vegetables)
0.3 (Root and tuber vegetables)
52 Thiameton 25% EC 0.1 (Vegetables) -
53 Trichloforon 5% G 0.1 (Fruits and vegetables) -
5% Dust
50% EC
54 Triazophos 40% EC 0.2 (Chilli) -
Compendium on Pesticide Use in Vegetables
[Source: Food Safety and Standards Regulations, 2010 and FAO/WHO’s Codex Alimentarius Commissions (CAC)]
Table 3. MRL for fungicides recommended for disease control in vegetables
1 Azoxystrobin 23% SC - -
2 Benomyl 50% WP 0.50 (Vegetable) 2.0 (Okra, Green chillies)
3 Carbendazim 50% WP 0.50 (Vegetable) 0.05 (Tomato),
2.0 (Okra, Green chillies)
4 Copper Sulphate 2.62% SC - -
5 Captan 50% WG 15 (Vegetable) 15 (Tomato)
75% WP
75% WS
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50% WP
6 Copper Hydroxide 77% WP - -
7 Chlorothalonil 75% WP - 5.0 (Tomato)
8 Difenoconazole 25% EC 0.002 (Chilli)
9 Dinocap 48% EC - 0.03 (Tomato)
10 Dimethomorph 50% WP 2.0 -
11 Fenarimol 12% EC - -
12 Flusilazole 40% EC 0.01 (Chilli) -
13 Hexaconazole 2% SC - -
14 Iprodione 50% WP 5.0 (Tomato) 5.0 (Tomato, Okra)
15 Kresoxim-methyl 44.3% SC - -
16 Kitazin 48% EC - -
Common Name Strength and MRL or Tolerance Limit
Formulations in mg/kg (ppm)
PFA(Indian) Codex(CAC)
109
25 Sulphur 80% WP
80% WG
40% WP
52% SC
85% DP - -
26 Streptomycin Sulphate + 9%+1% SP - -
Tetracyline Hydrocloride
27 Triadimefon 25% WP 0.1 (Pea) -
28 Thiophanate Methyl 70% WP - -
29 Tebuconazole 25.9% m/m EC - 0.20 (Tomato)
30 Ziram 80% WP - -
31 Zineb 75% WP 3.0 (Tomato) -
Compendium on Pesticide Use in Vegetables
[Source: Food Safety and Standards Regulations, 2010 and FAO/WHO’s Codex Alimentarius Commissions (CAC)]
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Compendium on Pesticide Use in Vegetables
bees are not actively foraging. Their residual toxicity is usually low
upto 3 hours of spray. These insecticides/fungicides are as under.
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Compendium on Pesticide Use in Vegetables
General Principles
Organic farming systems should be carried out in a way which
ensures that losses from pests, diseases and weeds are minimised.
Emphasis is placed on the use of a balanced fertilising programme,
use of crops and varieties well-adapted to the environment, fertile
soils of high biological activity, adapted rotations, companion
planting, green manures, etc. Growth and development should take
place in a natural manner.
Recommendations
• Weeds, pests and diseases should be controlled by a number of
preventive cultural techniques which limit their growth and
development, e.g. suitable rotations, green manures, a balanced
fertilising programme, early and predrilling seedbed
preparations, mulching, mechanical control and the disturbance
of pest development cycles.
• The natural enemies of pests and diseases should be protected
and encouraged through proper habitat management of hedges,
nesting sites etc.
• Pest management should be regulated by understanding and
disrupting the ecological needs of the pests.
• An ecological equilibrium should be created to bring about a
balance in the pest predator cycle.
Standards
• Products used for pest, disease and weed management,
prepared at the farm from local plants, animals and micro-
organisms, are allowed.
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General Principles
Pests should be avoided by following good handling practices.
This includes general cleanliness and hygiene.
Recommendations
• Recommended treatments are physical barriers, sound, ultra-
sound, light, and UV-light, traps (including pheromone traps
and static bait traps), temperature control, controlled
atmosphere and diatomaceous earth.
• Develop a plan for pest prevention and pest control
Standards
1. For pest management and control the following measures
should be used in order of priority.
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Minerals
1. Chloride of lime/soda Restricted
2. Clay (e.g. bentonite, perlite, vermiculite, zeolite) Permitted
3. Copper salts / inorganic salts (Bordeaux mix, copper Restricted
hydroxide, copper oxychloride) used as a fungicide,
maximum 8 kg per ha per year depending upon the
crop and under the supervision of inspection and
certification agency
4. Mineral powders (stone meal, silicates) Not allowed
5. Diatomaceous earth Restricted
6. Light mineral oils Restricted
7. Permanganate of potash Restricted
8. Lime sulphur (calcium polysulphide Restricted
9. Silicates (sodium silicate, quartz) Restricted
10. Sodium bicarbonate Permitted
11. Sulphur (as a fungicide, acaricide, repellent) Restricted
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Compendium on Pesticide Use in Vegetables
Others
1. Carbon dioxide and nitrogen gas Restricted
2. Soft soap (potassium soap) Permitted
3. Ethyl alcohol Not allowed
4. Homeopathic and Ayurvedic preparations Permitted
5. Herbal and biodynamic preparations Permitted
Traps
1. Physical methods (e.g., chromatic traps, mechanical Permitted
traps, light traps, sticky traps and pheromones)
2. Mulches and insect proof nets Permitted
(Source: APEDA, 2005)
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Compendium on Pesticide Use in Vegetables
V2 = 10 liters = 10000 ml
V1 = (C2 V2)/ C1
= (0.1x 10000)/50
= 20 g.
Example 3. How much quantity of cypermethrin 20 EC is required
for spraying 0.025% spray fluid at the rate of 250 liter/ha for
controlling the diamondback month on cauliflower over an area of
one-twenty-fifth of a hectare?
C1 = 20%
V1 = ?
C2 = 0.025%
Rate of application= 250 liter/ha
For one-twenty-fifth of a hectare = 250 x liter/ha
V2 = 10 liters = 10000 ml
C1V1 = C2V2
V1 = (C2V2)/C1
= (0.025 x 10000)/20
= 12.5 ml
Example 4. Chlorpyrifos 20% EC measuring 300 ml is added in 150
liters of water. Determine the percentage concentration of the
pesticide in the spray fluid.
C1 = 20 %
V1 = 300 ml
C2 = 150 liters =150,000 ml
C1V1 = C2V2
C2 = (20x300)/150000
= 0.04%
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Compendium on Pesticide Use in Vegetables
C1V1 = 100 RA
V1 = (100 RA)/C1
= (100 x 0.75x o.1)/5
= 1.5 kg
Examples
1. Solid Formulations like WP, Dust – To calculate quantity of
Diafenthiuron 50 % WP required to cover 1 hectare of land @
300 g active ingredient per hectare;
= 300 g.a. /ha x100
50% a.i. in 1 kg
= 600 g
2. Liquid Formulations like EC, SC, SL – To calculate quantity of
Flubendamide 480 SC required to cover 1 hectare of land @ 48
g active ingredient per hectare;
= 48 g.a.i./ ha x 100
48% a.i. in 1 kg
= 100 ml
3. Granule Formulation – To calculate quantity of Fipronil 0.3 GR
required to cover 1 hectare of land @ 50 g active ingredient per
hectare;
= 50 g.a.i. x 100
0.3% a.i. in 1 kg
= 16667g (16.67 kg)
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Table 5. Symptoms of pesticide poisoing and antidotes for plant protection chemicals
1. Organochlorine Aldrin, Dialdrin, Headache, Giddiness, No specific antidote. Induce vomiting by tickling the
Endosulfan, etc. Gripping, Nausea, back of throat or gastric lavage with 2-4 L tap
Vomiting, Weakness in water – catharsis with 30 gm (10 oz) sodium sulphate
arms and legs, Cramps in one cup of water. Normal dose of Barbiturate /
in hands,restlessness, Diazepam or Benzodiazepines. Avoid oils, oil laxatives
tremor, apprehension, and epinephrine (Adnrenalin). Do not give stimulants.
convulsions, coma, Give calcium gluconate (10% in 10 ml. Ampules)
respiratory failure and intra-venously every four hours. Consult Doctor
death immediately
2. Organophophorus Fenthion, Tiredness, Weakness, Ensure clear airway. Intubate the patient & aspirate
127
Quinolphos, Vomiting, Stomach the secretion. Administer oxygen by mechanically
Chlorpyriphos, pain, Shrinkage of eye pulmonary ventilation, if respiration is assisted
Profenophos, ball, Vertigo, Blurred depressed.
etc. vision, Excessive Improve tissue oxygenation before atropine.
sweating, Salivation Administer Atropine every 10 minute by injection.
In Severe case – Give glycopyrolate as alternative to atropine.
Diarrhoea, pinpoint This is very good in case of respiratory infection.
and non-reactive pupils, Pralixodime (2PAM) to be used within 48 hour.
respiratory difficulty, Relieves nicotinic as well as muscarinic effect.
pulmonary edema, Consult Doctor immediately.
cyanosis, loss of
sphincter control,
convulsions, coma
and heart block.
Compendium on Pesticide Use in Vegetables
Chemical group/ Examples Symptoms Treatment/Antidotes
Class
3. Carbamate Carbofuran, Fever, Vomiting, Remove the contaminated and dirty clothes. Wash
Carbaryl, Headache, Giddiness, the body and clothes. Ensure clear airway. Intubate
Methomyl, etc. Gripping in muscles, the patient & aspirate the secretion. Administer oxygen
Stomach pain, by mechanically assisted pulmonary ventilation, if
Excessive sweating respiration is depressed. Improve tissue oxygenation
before atropine. In case the patient is unconscious then
administer Atropine injection. Use glycopyrolate as
alternative to atropine. Avoid theophyllin and
aminophyllin or barbiturates. 2-PAM and other oximes
are harmful and in fact contra indicated for routine
usage. Do not give atropine to a cyanotic patient. Give
artificial respiration first then administer atropine.
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129
etc. and mouth, Problem vomiting and immediately consult Doctor.
in respiration.
7. Chlorophenoxy 2,4-D (2,4- Vomiting, Loose No specific antidote. Treat symptomatically. Consult
Dichlorophenoxy motion or loose Doctor immediately.
Acetic Acid) faeces, Headache,
Anxiety.
8. Paraquat Paraquat Nausea, vomiting, No specific antidote. Perform gastric lavage. Give
Dichloride diarrhoea, burning Fuller’s Earth (an adosrbent) 300 ml of 30% aqueous
pain in mouth, throat suspension. Give mannitol 200 ml of 20% solution in
and upper abdomen, 200 ml of water via gastric tube. Fuller’s earth should
mouth/throat ulceration, be given as early as possible.If Fuller’s earth is not
concentrate of product available, give Bentonite 1 litre of 7.5% suspension or
Compendium on Pesticide Use in Vegetables
Chemical group/ Examples Symptoms Treatment/Antidotes
Class
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oliguria/anuria
9. Copper Copper Nausea, vomiting, No specific antidote.
Compounds Oxychloride, diarrhoea with blood,
Copper Stomach pain and Advise patient to drink water or milk as early
Hydrochloride, headache are the early as possible.
Copper features of poisoning.
Sulphate Dehydration can lead Treat symptomatically.
Cuprous oxide to shock. May cause
oedema of lids, Take patient to hospital and consult Doctor
conjunctivitis and immediately.
corneal ulceration.
In severe poisoning
causes coma,
convulsions and death
Chemical group/ Examples Symptoms Treatment/Antidotes
Class
10. Anticoagulant Bromodiolone Bleeding from nose, Give Vitamin K1 (Phytonadione) oral or injection.
Coumachlor gums blood in urine Vit K1 is specifically required. Neither Vit K3
Coumatetralyl and stool, brain nor Vit K4 is an antidote for these anticoagulants.
Warfarin hemorrhage. Transfuse with fresh blood if bleeding is severe or
Swelling and pain until anemia is corrected. Iron (Ferrous sulfate) by
in joints. mouth for correction of secondary anemia. Carefully
observe for 4-5 days.Consult Doctor immediately.
11. Urea by-product Chlorimuron Harmful only when No specific antidote. Treat symptomatically.
131
ethyl, Isoproturon excess quantity is
swallowed. Headache,
Nauseation, Vomiting
and loose motion or
diarrhea
12. Sulfonyl Urea Sulfosulfuron, Inflammation in eyes No specific antidote. Treat symptomatically.
Metsulfuron and skin, To nauseate, Milk or any item material containing fat be avoided.
Methyl Vomiting and loose
motion or diarrhea
Compendium on Pesticide Use in Vegetables
Indian Institute of Vegetable Research
10. References
8. Hameed S.F. and Singh S.P. 2002. Pesticide bee poisoning in changing
scenario of Indian agriculture. In: R.C. Mishra. Perspectives in Indian
Apiculture, Agribios (India), Jodhpur, 334-362 P.
10. http://agritech.tnau.ac.in/crop_protection/crop_prot_pesticide_
antitodes.html
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Compendium on Pesticide Use in Vegetables
11. http://www.alanwood.net/pesticides/class-pesticides.html
12. http://www.cibrc.nic.in
13. http://www.codexalimentarus.org/standards/pesticides-mrls/en/
14. http://www.frac.info/
15. http://www.fssai.gov.in
17. http://www.irac-online.org
18. Kodandaram M.H., Rai A.B. and Jaydeep Halder 2010. Novel
insecticide for management of insect pests in vegetable crops: Review.
Vegetables Science, 37(2):109-123.
20. Rabindra R.J. 2005. Current status of production and use of microbial
pesticides in India and the way forward. In R.J.Rabindra, S.S. Hussaini
and B. Ramanujam (Eds.). Microbial biopesticide formulations and
applications. Technical Document No.55, Project Directorate of
Biological Control, Bangalore, India. 269 P.
21. Surendra Singh and Jiwan Lal Kanoria 1999. Selection, uses and
maintence of pesticide application equipments, ICAR, New Delhi,
57 P.
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Technical Bulletin No. 51
Vegetable Statistics
17.3
20
16.7
16.4
16.2
15.4
15.2
18
14.5
14.4
15
15
13.9
16
14
14.66
13.37
12
12.91
12.85
11.5
10
11.14
Haryana, 3.2
10.13
9.39
8
8.86
8.83
8.5
8.48
7.99
7.98
7.85
7.58
UP, 12.1
7.21
6
6.74
6.25
6.16
6.09
6.08
Maharashtra, 5.1
4
2
0
Odisha, 5.3
2000-01 2001-02 2002-03 2003-04 2004-05 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11
Area (million ha) Production (10 x million t) Productivity (t/ha)
Bihar, 10
TN, 5.6
Karnataka, 6.2
AP, 8.1
Gujarat, 6.4 (Source: NHB, 2011)
Compendium on Pesticide
Use in Vegetables
Label Claim
Food safety
Rational
Pesticide
Use
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M.H. Kodandaram
Sujoy Saha
A.B. Rai
Prakash S. Naik