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    Hos1103 Introduction To Hospitality and Tourism

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    Mohd Faizal Bin Ayob
    This document contains instructions and questions for a final examination in Introduction to Hospitality and Tourism. It is divided into two parts: Part A contains 20 multiple choice questions, and Part B contains 8 short answer questions worth a total of 80 marks. The instructions specify that students cannot bring unauthorized materials, can only use ballpoint pens, and are warned that cheating will be punished severely according to school policies. The exam paper contains questions that define and describe various topics in hospitality and tourism, including different types of tourism, hotels, event planning stages, types of clubs and events, destination marketing, and classifications of special events.

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    Hos1103 Introduction To Hospitality and Tourism

    Uploaded by

    Mohd Faizal Bin Ayob
    639 views2 pages
    This document contains instructions and questions for a final examination in Introduction to Hospitality and Tourism. It is divided into two parts: Part A contains 20 multiple choice questions, and Part B contains 8 short answer questions worth a total of 80 marks. The instructions specify that students cannot bring unauthorized materials, can only use ballpoint pens, and are warned that cheating will be punished severely according to school policies. The exam paper contains questions that define and describe various topics in hospitality and tourism, including different types of tourism, hotels, event planning stages, types of clubs and events, destination marketing, and classifications of special events.

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    Intro

    Original Title

    HOS1103 INTRODUCTION TO HOSPITALITY AND TOURISM

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    This document contains instructions and questions for a final examination in Introduction to Hospitality and Tourism. It is divided into two parts: Part A contains 20 multiple choice questions, and Part B contains 8 short answer questions worth a total of 80 marks. The instructions specify that students cannot bring unauthorized materials, can only use ballpoint pens, and are warned that cheating will be punished severely according to school policies. The exam paper contains questions that define and describe various topics in hospitality and tourism, including different types of tourism, hotels, event planning stages, types of clubs and events, destination marketing, and classifications of special events.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    639 views2 pages

    Hos1103 Introduction To Hospitality and Tourism

    Uploaded by

    Mohd Faizal Bin Ayob
    This document contains instructions and questions for a final examination in Introduction to Hospitality and Tourism. It is divided into two parts: Part A contains 20 multiple choice questions, and Part B contains 8 short answer questions worth a total of 80 marks. The instructions specify that students cannot bring unauthorized materials, can only use ballpoint pens, and are warned that cheating will be punished severely according to school policies. The exam paper contains questions that define and describe various topics in hospitality and tourism, including different types of tourism, hotels, event planning stages, types of clubs and events, destination marketing, and classifications of special events.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Private & Confidential

    FACULTY OF HOSPITALITY AND TOURISM


    SCHOOL OF HOSPITALITY
    FINAL EXAMINATION

    Student ID (in Figures) :

    Student ID (in Words) :

    Course Code & Name : HOS1103 Introduction to Hospitality and Tourism


    Semester & Year : May – August 2020
    Lecturer/Examiner : Nor Hazwani Mohd Din
    Duration : 2 Hours

    INSTRUCTIONS TO CANDIDATES

    1. This question paper consists of 2 parts:


    PART A (20 marks) : TWENTY (20) multiple choice questions. Answers are to be written in the
    Multiple Choice Answer Sheet provided.
    PART B (80 marks) : EIGHT (8) short answer questions. Answers are to be written in the
    Answer Booklet provided.
    2. Candidates are not allowed to bring any unauthorised materials except writing equipment into
    the Examination Hall. Electronic dictionaries are strictly prohibited.
    3. This question paper must be submitted along with all used and/or unused rough papers and/or
    graph paper (if any). Candidates are NOT allowed to take any examination materials out of the
    examination hall.
    4. Only ballpoint pens are allowed to be used in answering the questions, with the exception of
    multiple choice questions, where 2B pencils are to be used.

    WARNING: The University Examination Board (UEB) of BERJAYA University College regards cheating as
    a most serious offence and will not hesitate to mete out the appropriate punitive actions
    according to the severity of the offence committed, and in accordance with the clauses
    stipulated in the Students’ Handbook, up to and including expulsion from BERJAYA
    University College.

    Total Number of pages = 6 (Including the cover page)

    Page 1 of 6
    PART B : SHORT ANSWER QUESTIONS (80 MARKS)
    INSTRUCTION(S): EIGHT (8) short answer questions. Answer ALL questions in the Answer
    Booklet(s) provided.

    1. Define the following:


    a) Medical Tourism
    b) Ecotourism
    c) Cultural Tourism
    d) Heritage Tourism
    e) Sport Tourism (10 marks)

    2. Identify FIVE (5) types of unusual hotel and describe the characteristic of each one.
    (10 marks)
    3. Discuss the stages involved in event planning process.
    (15 marks)

    4. List and describe FIVE (5) types of clubs. (10 marks)

    5. Identify the FIVE (5) managed service segments. (5 marks)

    6. Classify THREE (3) type sizes of events and give ONE (1) example for each type.
    (12 marks)

    7. Explain the FOUR (4) types of destination marketing.


    (8 marks)

    8. Identify FIVE (5) classifications of special events and briefly describe their characteristics.
    (10 marks)

    END OF EXAM PAPER

    Page 2 of 6

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