AKTUBiochemistry BP203 TNotes
AKTUBiochemistry BP203 TNotes
AKTUBiochemistry BP203 TNotes
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Unit I
Biomolecules: Introduction, classification, chemical nature and biological role of carbohydrate,
lipids, nucleic acids, amino acids and proteins.
Bioenergetics: Concept of free energy, endergonic and exergonic reaction, Relationship between free energy,
enthalpy and entropy; Redox potential. Energy rich compounds; classification; biological significances of ATP
and cyclic AMP.
Unit II
Carbohydrate metabolism: Glycolysis- Pathway, energetics and significance. Citric acid cycle- Pathway,
energetics and significance. HMP shunt and its significance; Glucose-6-Phosphate dehydrogenase
(G6PD) deficiency. Glycogen metabolism Pathways and glycogen storage diseases (GSD) Gluconeogenesis
Pathway and its significance. Hormonal regulation of blood glucose level and Diabetes mellitus.
Biological oxidation: Electron transport chain (ETC) and its mechanism. Oxidative phosphorylation & its
mechanism and substrate level phosphorylation. Inhibitors ETC and oxidative phosphorylation/Uncouplers.
Unit III
Lipid metabolism: β-Oxidation of saturated fatty acid (Palmitic acid). Formation and utilization of ketone
bodies; ketoacidosis. De novo synthesis of fatty acids (Palmitic acid). Biological significance of cholesterol
and conversion of cholesterol into bile acids, steroid hormone and vitamin D. Disorder of lipid metabolism:
Hypercholesterolemia, atherosclerosis, fatty liver and obesity.
Amino acid metabolism: General reactions of amino acid metabolism: Transamination, deamination
& decarboxylation, urea cycle and its disorders. Catabolism of phenylalanine and tyrosine and their metabolic
disorders (Phenyketonuria, Albinism, alkeptonuria, tyrosinemia). Synthesis and significance of biological
substances; 5-HT, melatonin, dopamine, noradrenaline, adrenaline. Catabolism of heme; hyperbilirubinemia
and jaundice.
Unit IV
Nucleic acid metabolism and genetic information transfer: Biosynthesis of purine and pyrimidine
nucleotides. Catabolism of purine nucleotides and Hyperuricemia and Gout disease. Organization of
mammalian genome. Structure of DNA and RNA and their functions DNA replication (semi conservative
model) Transcription or RNA synthesis. Genetic code, Translation or Protein synthesis and inhibitors.
Unit V
Enzymes Introduction, properties, nomenclature and IUB classification of enzymes. Enzyme kinetics
(Michaelis plot, LineWeaver Burke plot) Enzyme inhibitors with examples. Regulation of enzymes: enzyme
induction and repression, allosteric enzymes regulation. Therapeutic and diagnostic applications of enzymes
and isoenzymes. Coenzymes –Structure and biochemical functions.
Disclaimer : These note is an only collection from various sources available on google and books for concise study purpose . The note is not revised, if any
confusion then consults a reference source for recheck.
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Dr. Hardesh K. Maurya, Biochemistry (BP203T)-2020
BIOCHEMISTRY: Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and
relating to living organisms. Biochemical processes give rise to the complexity of life.
Biomolecules
Introduction: Biomolecules include large macromolecules (or polyanions) such as proteins, carbohydrates, lipids and
nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites, and natural products. A
more general name for this class of material is biological materials.
1. Carbohydrates are important constituents of the cell structure of glycolipid, glycoproteins, heparin, cellulose starch etc.
2. Carbohydrates serve as an important source as well as a store of energy.
3. Carbohydrates are important starting material for many organic compounds like amino acids, nucleic and lipids.
4. Carbohydrates are the first storage form of energy, in the form of glycogen, to compensate for immediate energy
demands of body.
5. Carbohydrates are an important raw material for the production of products like glucose, maltose, enzymes, alcohols,
acids.
a) Chemical nature: A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms,
usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical
formula Cm(H2O)n (where m may be different from n).
i) Monosaccharides:
Aldoses: Aldose contain aldehyde as one of their functional groups e.g. glucose, galactose.
Ketoses: Ketoses contain ketone as one of their functional groups e.g. fructose, ribulose.
Classification based on the number of carbon atoms: 1. Triose (3C, glyceraldehyde); 2. Tetrose (4C, Erythrose),
Pentose (5C, Xylose), Hexose (6C, Glucose, Fructose), Heptose (7C, Glucoheptose).
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Anomers: Anomers are cyclic monosaccharides or glycosides that are epimers, differing from each other in the
configuration of C-1 if they are aldoses or in the configuration at C-2 if they are ketoses. The epimeric carbon
in anomers are known as anomeric carbon or anomeric center.
Mutarotation: Inter conversion of of α and β anomers of glucose in solution along with the change in their
optical activity are called mutarotation.
Reaction of glucose:
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Osazone formation: Osazones are a class of carbohydrate derivatives formed when sugars are reacted with excess
of phenylhydrazine.
ii) Disaccharides:
A disaccharide (also called a double sugar or bivose) is the sugar formed when two monosaccharides (simple
sugars) are joined by glycosidic linkage.
Like monosaccharides, disaccharides are soluble in water.
Three common examples are sucrose (in cane sugar), lactose (in milk), and maltose (in wheat) which have
common formula C12H22O11
Reducing sugar: A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free
aldehyde group or a free ketone group. All monosaccharides are reducing sugars, along with some disaccharides
(lactose, maltose), oligosaccharides, and polysaccharides. Non-reducing sugars do not have an OH group
attached to the anomeric carbon so they cannot reduce other compounds eg. sucrose
Sucrose is also called invert sugar because levo rotation of fructose (hydrolysis product) is greater then dextro
rotation of glucose after hydrolysis. The process is called inversion.
iii) Oligosaccharides:
Oligosaccharides can have many functions including cell recognition and cell binding. For example, glycolipids
have an important role in the immune response.
iv) Polysaccharides: long chains of monosaccharides joined together are collectively called polysaccharides. It are two
type a) Homopolysaccharides: it contain only single type of monosaccharide chain: starch (amylase and amylopectin),
glycogen, dextran, cellulose.
b) Heteropolysaccharides: it contains one or more monosaccharide chains as their basic units: heparin, chitin.
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LIPIDS
Introduction: A lipid is a type of organic molecule found in living things. It is oily or waxy and insoluble in water. Fats are
made from lipid molecules. Lipids are long chains of carbon and hydrogen molecules.
Chemical Nature: 1.The basic unit of lipids is triglyceride (glycerol and fatty acids). 2. Lipids have hydrophobic
hydrocarbon chains. 3. Soluble in organic solvents. 4.
Classification:
Fatty acids: Fatty acids are carboxylic acids with hydrocarbon side chains (4 to 36 carbon).
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a) Saturated fatty acids: it contains only single corbon bond chain and a carboxlic group:
b) Unsaturated fatty acids: It also contains double bonds with single corbon bond and carboxlic group. Eg Oleic acid (cis
isomer): CH3CH=CH(CH2)7COOH.
Cyclic Fatty acids: containing ring in their structure Eg: Hydnocarpic acid.
Essential Fatty acids: These acids can not be synthesized by the body and therefore should be supplied in the diet. Eg
Linoleic acid, Linolenic acid, archidonic acid.
Fats: Fats are esters of fatty acids and glycerin also calles triacyl glycerols.
Simple Triacyl glycerol contains the same fatty acid in all three postions. Eg. Tripalmitin.
Mixed triacyl glycerol: they contain two or more different fatty acids.
Tests to determine purity of fat sample are acid value (rancidity measurement), Saponification number (fatty acid
measurement), Iodine number (unsaturation measurement) and Reichert-Meissl number (volatile fatty acid
measurement).
Phospholipids: They contain phosphoric acid in addition to alcohol, nitrogen base and fatty acids eg. Phosphotidic acid.
Glycolipids: It contains three different molecules, namely amino alcohol, fatty acid and a carbohydrate eg. Nervon
Lipoproteins: Molecular complexs of lipids and proteins are called as lipoproteins. The protein part is called apoprotein
the major functions are transport and delivery of the lipids.
Steriods: Compounds containing cyclopentanoperhydrophenanthrene nucleus in their structre are called as steroids. eg.
Cholesterol, aldosterol (Figure).
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Nucleic acid
Chemical Nature: Nucleic acids are polymer of nucleotides Eg. DNA and RNA. Nucleic acids are made of nitrogenous
base, pentose sugar and a phosphate group and contain C, O, N and P elements. Biological role: DNA is the basic
molecule of heredity. While RNA molecules is responsible for protein synthesis
Amino acids
Chemical Nature: Amino acids are a group of organic compounds containing two functional groups carboxyl and
amino.
Zwitter ions: In the solution of pH (7.4), amino acids worked as dipolar ion (Zwitter ion). In the dipolar form of an
amino acid molecule, the amino group is ionized (-NH3+) and carboxyl group is dissociated (-COO-).
a) Classification based on structure: i) Containing aliphatic side chains, eg. Glycine (Gly), Alanine (Ala), ii) Containing
hydroxyl group, eg serine (Ser). iii) Containing sulfur, eg cystine (Cys). iv) Acid amino acid, eg aspartic acid, v) Basic
amino acid, eg. Eg Lysine (Lys). vi) Aromatic amino acid eg. Phenyl alanine (Phe), vii) Imino acids, eg proline.
b) Classification based on Polarity: i) Non polar: They are also known as hydrophobic or water hating amino acids. Eg
alanine. ii) Polar amino acids:
they are also known as
hydrophilic amino acids or
water loving amino acids. Eg.
Glycine.
Proteins
Chemical Nature: 1. Proteins are heteropolymers of straight chain amino acids containing element C, H and N.
2. Proteins react with acids or enzymes to form peptides and free amino
acids (hydrolysis)
Classification:
Structure of Protein: Protein structures are classified into four special types as given below.
Biological role of protein: 1. Enzymes are proteins which catalyzed the rate of reactions. 2. They help in transport and
storage of materials like haemoglobin, myglobin, albumin etc. 3. Actin and myosin are contractile proteins in muscle. 4.
They act as protective like keratins. 5. They act as supportive like collagen. 6. They act as defensive function like
immunoglobulins. 7. Receptor proteins generate and transmit nerve impulses.
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Bioenergetics
Where G=G= change in Gibbs free energy (Net driving force), H= enthalpy (Driven
towards stability), S= entropy (Drive towards disorder. Reaction is spontaneous if G
G is less the zero (negative). At
equilibrium G is zero.
Energy rich compounds: i) Biochemical compounds releasing free energy during hydrolysis can be classified into two
classes. I) High energy compound, II) Low energy compound ii) Molecules containing high
high-energy bonds ( ) are
themselves energy-rich compounds.. These energy-rich
compounds are the cell's currency; they can be used to
power energy-consuming
consuming biochemical reactions.
reactions If the energy of
hydrolysis of compound is more than 7.3 k cal/mole,
cal/mole it is referred
hydrolysis of compound
mpound is less than 7.3 kcal/mol, then it is a low energy compound {ADP to AMP conversion (6.6
Cal/mol); Glucose-1-phosphote
phosphote (5.0 cal/mol) etc.
be further
rther hydrolysed to AMP.
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The major pathways of carbohydrate metabolism are Glycolysis, Citric acid cycle, HMP shunt, and
Gluconeogenesis.
1) Glycolysis is a series of reactions that extract energy from glucose by splitting (in ten steps) it into two
three-carbon
carbon molecules called pyruvates.
a) The energy-requiring phase: Glucose molecule break in two molecule GLAP ((Glyceraldehyde -3-
phosphate) and DHAP (Dihydroxy acetone phosphate) and consume
consume two ATP molecule.
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Glycolysis- Pathway (Anaerobic): Anaerobic glycolysis is the transformation of glucose to lactate when
limited amounts of oxygen (O2) are available and produced overall 2 ATP (4-2).
a)Total energetics in aerobic pathway= - 1 ATP (Step 1) - 1ATP (Step 3) + 6 ATP (by 2NAD, step 6) + 2ATP
(step 7) + 2 ATP (step 10) = 8 ATPs.
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2. Pyruate decarboxylated and converted in Acetyl CoA. CoA This step catalyzed by pyruvate dehydrogenase
enzyme. This reaction is a link between glycolysis and TCA (Tricarboxlic acid) cycle.
3. TCA cycle occurs inside the mitochondria and contains 8 steps in cycle as shown below.
(Where: GTP= Guanine triphosphate;; GDP= Guanine Diphosphate; FAD = Flavin adenine dinucleotide
dinucleotide;
FADH2= Flavin adenine dinucleotide dihydride; NAD= Nicotinamide adenine dinucleotide
dinucleotide; NADH=
Nicotinamide adenine dinucleotide hydride)
hydride
13. Overall TCA cycle produce 2CO2 molecule and generated 12 ATP.
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1. This is an alternative
ternative pathway for glucose metabolism.
metabolism
2. This pathway occurs in cytoplasm of liver, adipose tissues adrenal cortex, thyroid, testis, etc.
Oxidative Stage
(Ribulose-5-phosphate-3-epimerase,
epimerase, Ribulose
Ribulose-5-phosphate-
isomerase, Transketolase, Transaldolase)
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3) Due to deficiency
eficiency of G6PD, NADPH production decrease and RBCs
are not formed as per requirement. Thus G6PD is most essential for formation of RBC.
4) This type of deficiency is cause jaundice in new born baby and hemolytic anemia.
2Glycogen
Glycogen metabolism has two pathways glycogenesis
and glycogenolysis
Glycogenesis:
1. Glucose is stored as glycogen in the liver and muscle cells in the biochemical process called as glycogenesis.
2. It takes place in the Cytosol (Liver, Muscles) and requires ATP and UTP (Uridine-5'
5'-triphosphate).
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Glycogenolysis:
2. Glycogenolysis is a catabolic
process which occurs in the liver
and muscle cells.
Gluconeogenesis Pathway:
1. It is a metabolic pathway in which synthesis of glucose molecule occurs from pyruvate, other non
non-
carbohydrate precursors and even in non photosynthetic organisms.
2. It occurs in liver and kidney.
3. It started by low glucose levels like starvation, acidosis, glucagon and glucocorticoids.
4. It is a reversible process off glycolysis, TCA and other cycles.
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Diabetes: Diabetes disease is associated with regulation of blood glucose. There are two main forms of
diabetes
ii) Late onset not associated with obesity: Which does not depend on obesity.
Impaired glucose tolerance (IGT):: Slightly higher than normal glucose level (140-199
199 mg/dl after 2 h after
intake 75 grams of glucose).
Oral Glucose tolerance test (OGIT): a test of glucose level after 2 h after intake of 75 grams of glucose.
Glycated haemoglobin: Glucose derived products of normal adult haemoglobin (Hb) is known as glycated
haemoglobin eg Hb1c used to study glucose level. Sometime fructosamine can also use instead of Hb1c.
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Microalbuminuria: Increase of albumin exreaction in diabetic patients more than normal range 2.5-3.0 mg/dl.
1. Hyperglycemia: Hyperglycemia refers to high levels of sugar, or glucose, in the blood. It occurs when the
body does not produce or use enough insulin, which is a hormone that absorbs glucose into cells for use as
energy.
4. Hypercholesterolemia: also called high cholesterol, is the presence of high levels of cholesterol in the
blood.
5. Hypoglycemia: a condition when blood glucose levels fall below 45 mg/dl of a person.
Causes of diabetes:
2. Various other factors are age, faculty immune system, physical trauma, drugs, pregnancy and viruses.
Regulation of blood glucose level: 1.The pancreas has a major role in controlling blood glucose level.
2. The islets of langerhans (in pancreas) monitor the concentration of blood glucose. During sudden change in
blood glucose level, either α-cells or β-cells are activated to release hormones (e. g. insulin) to respond and
return the blood glucose concentration in normal level.
3. Insulin is a peptide hormone produced in β-cells of islets of langerhans. It regulates the metabolism of
carbohydrates and fats by enhancing the formation of glycogen, proteins, lipids and amino acids from excess
blood glucose.
4. Glucagon is a hormone that secrets from α-cells of islets of langerhans. It shows activity opposite to that of
insulin.
5. Apart from pancreas, adrenal glands (eg Cortisol& Epinephrine: increase glucose), pituitary gland (eg.
ACTH & GH: increase glucose) and thyroid glands (thyroxine: increase glucose) also release hormones that
regulate blood level.
Biological oxidation: Biological oxidation is an energy-producing reaction in living cells, and it is coupled
with a reduction reaction.
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2. NAD: Nicotinamide‐adenine
adenine dinucleotide (oxidized); NADH2 (nicotinamide
nicotinamide‐adenine dinucleotide
(reduced),
8. Cyt c: Cytochrome c.
9. Cyt a: Cytochrome a.
Final product in ETC: H2O,, ATP and released of free energy during electron passage on inner mitochondria
mitochondria.
Significance: Releasing
eleasing of free energy for various metabolism process of our body.
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Cytochromes are proteins containing heme as a cofactor. They are classified according tto the type of heme
and its mode of binding. Four varieties are recognized as cytochromes a, cytochromes b, cytochromes c and
cytochrome d.
Oxidative phosphorylation & its mechanism: 1. Oxidative phosphorylation is the process in which ATP is
formed as a result
sult of the transfer of electrons from NADH or FADH 2 to O 2 by a series of electron carriers.
2. This is associated
ciated with ETC cycle which occurs in mitochondria.
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• When electrons are transported along the components of the ETC, the accompanying protons are released.
• Part of the free energy harvested during the ETC is used to pump protons out of the mitochondrial mat
matrix.
• The resulting uneven distribution of protons generates a pH gradient and a charge gradient across the inner
mitochondrial membrane.
• The electrochemical potential energy generated by these gradients is called as Proton Motive Force.
• The return of protons to the mitochondrial matrix is coupled to ATP synthesis by phosp
phosphorylation.
2. Phosphorylation step:
step ADP +Pi ATP
Redox loop or proton transportt mechanism used to explain the pumping of proton.
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• Complex I: Rotenone
• Complex II: Carboxin
• Complex III: Antimycin A
• Complex IV: Cyanide, Azide, Carbon monoxide
• ATP synthase: Oligomycin
• ATP-ADP translocase: Atractyloside (a plant glycoside)
Uncouplers
• Uncouplers inhibit oxidative phosphorylation.
• They ‘uncouple’ the ETC from oxidative phosphorylation.
• The ETC remains intact and electrons are transferred to O 2 to generate H2O. However, uncouplers carry
protons across the mitochondrial membrane making it ‘leaky’ for H+. The pH and electrical gradient is not
generated and ATP is not synthesized.
• In the presence of an uncoupling agent, energy released via the ETC is converted into heat.
• This mechanism is used by hibernating animals to stay warm in the winter, since they don’t need ATP for
anabolic processes while they are resting.
• Examples of uncouplers: Natural: Thermogenin or uncoupling protein (UCP). Synthetic: 2,4,-dinitrophenol.
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Dr. Hardesh K. Maurya, Biochemistry (BP203T)-2020
Unit III
Lipid metabolism: β-Oxidation of saturated fatty acid (Palmitic acid). Formation and utilization of ketone
bodies; ketoacidosis. De novo synthesis of fatty acids (Palmitic acid). Biological significance of cholesterol
and conversion of cholesterol into bile acids, steroid hormone and vitamin D. Disorder of lipid metabolism:
Hypercholesterolemia, atherosclerosis, fatty liver and obesity.
Amino acid metabolism: General reactions of amino acid metabolism: Transamination, deamination
& decarboxylation, urea cycle and its disorders. Catabolism of phenylalanine and tyrosine and their metabolic
disorders (Phenyketonuria, Albinism, alkeptonuria, tyrosinemia). Synthesis and significance of biological
substances; 5-HT, melatonin, dopamine, noradrenaline, adrenaline. Catabolism of heme; hyperbilirubinemia
and jaundice.
Lipid metabolism: Lipid metabolism is the synthesis and degradation of lipids in cells, involving the
breakdown or storage of fats for energy and the synthesis of structural and functional lipids, such as those
involved in the construction of cell membranes. In animals, these fats are obtained from food or are
synthesized by the liver.
Oxidation of saturated fatty acid: There are three types of fatty acid oxidation
namely alpha (α), beta, and omega (ω). The oxidation of fatty acids is studied first
by Knoop in 1905. Hence it is also known as Knopp oxidation theory. Alpha
oxidation occurs at alpha carbon of fatty acids (in microsomal fraction of brain).
Similarly, Beta oxidation occurs at Beta (β) carbon in mitochondria and omega
(ω) oxidation occurs in microsomal fraction of liver.
β-Oxidation of saturated fatty acid (Palmitic acid): beta-oxidation is the
catabolic process by which fatty acid (Palmitic acid) molecules are broken down
in the mitochondria to generate acetyl-CoA, which enters the citric acid cycle and
NADH and FADH2, which are co-enzymes used in the electron transport chain.
The C-16 fatty acid palmitic acid undergoes 5 steps through this oxidative sequence and loses two
carbones as acetyl-CoA in each step. At the end of seven steps, two products obtained fatty acyl-Co A (14C)
and acetyl-Co A (2C) (See flow chart at next page) and generate high energy (129 ATP)
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Formation and utilization of ketone bodies: 1. Ketones and ketoacids are alternative fuels for the body that
are made when glucose is in short supply.
2. They are made in mitochondria of the liver cell from the breakdown of fats.
3. Ketones are formed when there is not enough sugar or glucose to supply the body's fuel needs. This occurs
overnight, and during dieting or fasting.
4. Acetone, acetoacetate (true ketone bodies) and β-hydroxybutyrate are known ketone bodies. 5. The
production of ketone bodies is known as ketogenesis.
7. Beta- hydroxybutyrate and acetoacetate passes through membranes easily and hence they provide a source
of energy for brain.
Utilization: 1. Ketone bodies can be utilized as fuel in the heart, brain and muscle, but not in liver
2. Ketone bodies are transported from the liver to other tissues, where acetoacetate and β-hydroxybutyrate can
be reconverted to acetyl-CoA to produce reducing equivalents (NADH and FADH2), via the citric acid cycle.
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3. In further stage,
tage, the ketone bodies are
excreated from the body through urine; this
condition is known as ketouria.
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2. Bile acids are biologically active molecules that promote absorption of dietary lipids in the intestine and
stimulate excretion of cholesterol.
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Conversion of cholesterol in steroid hormone: 1.Cholestrol is the major precursor for the for the
major steroids hormones.
2. The conversion of cholesterol to steroid hormones is known as steroidogenesis. These hormones are
produced in the adrenal cortex, testis, ovary and some peripheral tissues.
Conversion of cholesterol in vitamin D: Vitamin D is fat soluble lipids (secosteriod) and responsible for
increasing intestinal absorption of calcium, magnesium and phosphate. On exposure to sun light 7-
dehydrocholesterol is converted into cholecalciferol (Vit. D3) in the skin and finally converted into calcitriol
(See Figure at next page).
Disorder of lipid metabolism: Due to abnormalities in enzymes fatty acids so various disorder such as
Hypercholesterolemia, atherosclerosis, fatty liver and obesity.
Hypercholesterolemia: 1. It is the situation of high level of cholesterol present in the blood (> 200 mg/dl). 2.
It is also called high cholesterol. 3. It is a form of hyperlipidemia, high blood lipids, and hyperlipoproteinemia.
4. It has a high risk of coronary artery disease. 5. It is controlled by dietary intake of polyunsaturated fatty acid
that reduce the plasma cholesterol level. 6. Statin drugs used to reduce cholesterol synthesis.
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Fatty liver:
Obesity: It is the medical condition in which excess body fat is accumulated (More than 20% excess fat
deposition in the body than normal body weight) in the body that causes an adverse effect on health. It is
defined by the body mass index (BMI). BMI is a simple index of weight for hight and used to know about
overweight and obesity. BMI= M (Mass)/H2 (height). 1. BMI: 35-40 Kg/m2 (sever obesity); 2. BMI: 45-50
(super obesity). The main causes of obesity are excess calorie food consumption. Obesity causes type II
diabetes, hypertension, high cholesterol etc.
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Significance: 1. It is an exchange of amno nitrogen between the molecule without a net loss.
2. Liberation off free ammonia from amino group of an amino acid coupled with oxidation takes place in
oxidative deamination. The reaction occurs in the liver and kidney. e.g the conversions of glutamate to α-
ketoglutarate occurs in the presence of enzymes glutamate dehydrogenase, e.g.
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Significance of urea cycle:: 1. Urea cycle is the first elucidated metabolic pathway.
3. Ornithin is the first member of the reaction and hence known as ornithin cycle.
9. Urea production takes place in liver, transported to kidney and excreted through urine.
3. During catabolism, phenylalanine and tyrosine are converted in fumerate (an intermediate of TCA cycle and
gluconeogenesis) and acetate (a ketone body from which fats can be synthesized).
Phenyketonuria: Phenylketonuria (PKU) is an inborn error of metabolism that results in decreased metabolism of the
amino acid phenylalanine. Untreated, PKU can lead to intellectual disability,
seizures, behavioural problems, and mental disorders. It may also result in a
musty smell and lighter skin. Other names: Phenylalanine hydroxylase
deficiency.
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Alkeptonuria: Alkaptonuria is a rare inherited disorder. It occurs when your body can't produce enough of an enzyme
called homogentisic dioxygenase (HGD). The gene defect makes the body unable to properly break down certain amino
acids (tyrosine and phenylalanine). As a result, a substance called homogentisic acid builds up in the skin and other body
tissues. Affected individuals may have dark urine or urine that turns black when exposed to air.
Tyrosinemia: Tyrosinemia is a genetic metabolic disorder that causes the body's inability to effectively break down the
amino acid tyrosine. The inability to breakdown the amino acid is caused by the deficiency of the fumarylacetoacetate
hydrolase (FAH) enzyme (Type I), tyrosine aminotransferase enzyme (Type II) and 4-hydroxyphenyl-pyruvate
dioxigenase enzyme (Type III) which required for the
metabolism of tyrosine. It leads to accumulation of toxic
materials in various tissues and finally kidney and liver are
destroyed.
2. It is produced in brain.
3. It induces physiological
changes that promote sleep, such
as decreased body temperature
and respiration rate.
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Dr. Hardesh K. Maurya, Biochemistry (BP203T)-2020
1. Dopamine belongs to
catecholamines.
2. Epinephrine and
norepinephrine are
synthesized from
dopamine.
3. It plays significance
role in learning,goal
directed behavior,
regulation of hormones,
motor control etc.
4. It control flow of
information from other
areas of the brain
5. It plays role in
movement.
Biosynthesis and
significance of
noradrenaline,
adrenaline: 1.
Adrenaline
(epinephrine)
produced in adrenal
gland whereas
noradrenaline
(norepinephrine) is
secreted from certain
neurons of brain as well as adrenal gland.
2. Both are the example of catecholamines.
3. Noradrenaline is the main neurotransmitter of the sympathetic nerves in
the cardiovascular system.
4. Adrenaline is the main hormones secreted by the adrenal medulla.
5. Noradrenaline is used to increase and maintain blood pressure in acute
situations like cardic arrest etc.
6. Adrenaline is used to treat low blood pressure associated with septic
shock, allergic reaction etc.
Catabolism of heme (or Haem): 1. It consist of an iron ion co-ordinated
to a porphyrin of hemoglobin and acting as a ligand.
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2. Heme break down takes place in macrophages of reticuloendothelial system of spleen and liver.
Hyperbilirubinemia and jaundice: 1. Hyperbilirubinemia is a condition in which there is too much bilirubin (a
yellow coloured pigment ) in the blood. When red blood cells break down, a substance called bilirubin is formed. Babies
are not easily able to get rid of the bilirubin and it can build up in the blood and other tissues and fluids of the baby's
body.
2. It causes yellowing of the skin, eyes and other tissues. This condition is known as jaundice (bilirubin > 2 mg/100ml).
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Nucleic acid:
1. Nucleic acids are large biomolecules and biopolymers which are essential for henetic information
3. Genes are the segment of DNA that carries the genetic information as a genetic code.
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Biosynthesis of purine nucleotides: 1. It is the de novo synthesis by which a new purine ring is synthesized
along with the nucleotide that attaches to the ribose sugar generated by HMP pathway.
2. D-ribose-5-phosphate
phosphate serves as the starting material for stepwise synthesis of the purine ring.
3. The first biosynthesized purine product after 11 step is Inosine-5’-monophosphate
Inosine (See figure on next page).
IMP worked as precursor for various purine base. 4. It occurs in the liver. 5. In this whole reaction 6 ATP is
utilized.
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1. Pyrimidine nucleotide biosynthesis takes place with six membered pyrimidine ring synthesis followed by
attachement to ribose phosphate in 8 step.
2. The synthesis begins with combined CO2 and NH3 and Pyrimidine ring is formed first.
3. Formation of cytosolic carbamoyl phosphate is a regulatory step.
4. This biosynthesis occurs in cytoplasm.
5. Carbamoyl phosphate is used in urea synthesis which is made in the mitochondrion.
Catabolism of purine nucleotides: It is an important pathway of the nucleic acid metabolism. Nucleic acids
are degraded in the digestive tract to nucleotides by various enzyme.
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Hyperuricemia: 1. Hyperuricemia is an excess of uric acid in the blood. Uric acid passes through the liver, and enters
your bloodstream. Most of it is excreted (removed from your body) in your urine, or passes through your intestines to
regulate "normal" levels.
2. Normal uric acid level: 2.4-6.0 mg/dl (Female) and 3.4-7.0 mg/dl (male).
3. Causes: alcohol consumption, high levels of meat ingestion or high levels of seafood ingestion.
4. Risk factor: Hypertension, Kidney diseases, gouty arthritis.
5. Treatment: uricosuric drug (e.g. probenecid, allopurinol) and NSAID drugs.
Gout: 1. A form of arthritis characterised by severe pain, redness and tenderness in joints.
2. Pain and inflammation occur when too much uric acid crystallises and deposits in the joints.
3. Type: a) acute gout which is also known as gout attack. b) Chronic gout attacks are caused by the deposition of urate
in various joints in body.
3. Symptoms of gout include severe pain, redness and swelling in joints, often the big toe. Attacks can come suddenly,
often at night.
4. Treatment: During an acute attack, anti-inflammatory medication (NSAIDs) can help to relieve pain and shorten the
duration of the attack. Patients with chronic gout can use behavioural modification such as diet, exercise and decreased
intake of alcohol to help minimise the frequency of attacks. Additionally, patients with chronic gout are often put on
medication to reduce uric acid levels.
Structure of DNA:
1. DNA (Deoxyribonucleic acid) is a molecule composed of two chains that coil around each other to form a double helix
carrying genetic instructions for the development.
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2. DNA is made up of molecules called nucleotides. Each nucleotide contains a phosphate group, a sugar group and a
nitrogen base. The four types of nitrogen bases are adenine (A), thymine (T), guanine (G) and cytosine (C). The order of
these bases is determines DNA's instructions, or genetic code.
Function of DNA:
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Dr. Hardesh K. Maurya, Biochemistry (BP203T)-2020
Structure of RNA:
1. RNAs (ribonucleic acids) are
single stranded. RNA consists of
ribose nucleotides (nitrogenous
bases appended to a ribose sugar)
attached by phosphodiester bonds,
forming strands of varying lengths.
The nitrogenous bases in RNA are
adenine, guanine, cytosine, and
uracil, which replace thymine in
DNA.
2. Function and Type of RNA:
There are main function of RNA is
the transfer of genetic information
from the nucleus to the cells. They
make up ribosome and help to assemble proteins. There are 3 main types of RNA, each encoded by its own type of
gene:
mRNA - Messenger RNA: Encodes amino acid sequence of a polypeptide.
tRNA - Transfer RNA: Brings amino acids to ribosomes during translation.
rRNA - Ribosomal RNA: With ribosomal proteins, makes up the ribosomes, the organelles that translate the
mRNA.
primase.
c) Elongation: Enzyme DNA polymerases are responsible for creating the new strand by elongation process.
d) Termination:: An Enzyme exonuclease removes all RNA primers from the original strands when the continuous and
discontinuous
nuous strands are formed and there after primers are replaced
repl with appropriate bases.
e) Telomerase enzyme catalyzes the synthesis of telomere sequences at the end of the DNA
f) Finally two DNA molecules formed by replication half part of parent and half part as new stand.
6. Steps:
a) Transcription initiation: To begin transcribing a gene, RNA
polymerase binds to the DNA of the gene at a region called
the promoter.. Basically, the promoter tells the polymerase where to "sit down" on the DNA and begin transcribing.
b) Elongation: Once RNA polymerase is in position at the promoter, the next step of transcription
transcription—elongation—can
begin. Basically, elongation
ation is the stage when the RNA strand gets longer.
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Genetic Code:
1. The genetic code is the set of rules by which information encoded in genetic material (DNA or RNA sequences) is
translated into proteins (amino acid sequences) by living cells.
2. The genetic code consists of 64 triplets of nucleotides.
3. Each of these triplets is defined as codones. Eg. AAA, AUG etc
4. Each unit of triplets represents a nucleotide (A, G, C, T, U) such as A stand for adenosine nucleotide.
4. There are two specific types of genetic codes called as RNA codons (read on MRNA) and DNA codons (read on
DNA).
5. The codones are of two types, viz:
a) Sense codons: They code for amino acids. There are 61 sense codones in the genetic code which code for 20 amino
acids e.g. AAA etc
b) Signal codons: They code for signals during protein synthesis. There are four codons namely AUG, UAA, UAG, and
UGA.
6. Properties: a) triplet, b) Universal, c) Coma-less, d) Non-overlapping, e) polar in nature, f) Non-ambiguous, g)
Redundant.
7. Application: 1) ATG is used as start codon, 2) TAG, TGA, and TAA are used as stop codon, 3) Start codon inform to
ribosome to start translation., 4) Stop codon stops translation of specific amino acid chain.
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Dr. Hardesh K. Maurya, Biochemistry (BP203T)-2020
1. Enzymes are a substance produced by a living organism which acts as a catalyst to bring about a specific
biochemical reaction.
2. Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the
chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions
in the body, such as aiding in digestion and metabolism
3. Enzymes are made from amino acids, and they are proteins. When an enzyme is formed, it is made by stringing
together between 100 and 1,000 amino acids in a very specific and unique order. The chain of amino acids then folds
into a unique shape.
Properties of Enzymes:
1. Enzymes are protein macromolecule.
2. They are organic biocatalyst (simple or conjugated)
3. They require small quantity for the biological
action.
4. Their activity depends on the temperature
(optimized temp. 35oC-40oC) and changes in
hydrogen ion concentration (pH).
5. They are specific for bonds or linkage like ester,
peptide or glycoside e.g. Estrase act on ester bond
6. They act on only one type of specific substrate e.g.
urease decompose urea).
7. They always produce the same end products.
8. They are reusable.
9. Proenzymes are inactive before the start of
reaction.
10. Some enzymes requires as cofactor for proper functioning. Cofactors are non-protein part derived from
niacin, riboflavin etc. which is bound within the enzyme molecules.
11. They lower the activation of energy so reactions occur at mild temperature in all leaving cells.
12. Many enzymes are stereospecific e.g. L amino acid oxidase act only on the L. amino acid not on D-
amino acid.
Nomenclature of Enzymes:
1. The nomenclature of first discovered enzymes was named according to their sources by adding suffix -
in like pepsin, trypsin etc.
2. Enzymes were named according to their substrate by adding suffix –ase. E.g. Lactase acts on lactose
(substrate).
3. Enzymes are classified as per their functions like oxidases catalyze oxidation reaction.
Classification of enzymes based on the reactions: Enzymes are classified into 6 groups.
a) Addition or removal of water: Hydrolases (e.g. esterases) Hydrases (e.g. fumarase)
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Dr. Hardesh K. Maurya, Biochemistry (BP203T)-2020
2. Classification of enzymes based on the reactions: Enzymes are classified into 6 groups.
a) Addition or removal of water: Hydrolases (e.g. esterases) Hydrases (e.g. fumarase)
b) Transfer of electrons: Oxidases, Dehydrogenases
c) Transfer of radical: Transglycosidases of monosaccharides
d) C-C bond splitting or forming: Desmolases
e) Changing of molecules based on transformation: Isomerases
f) Joining of two molecules either through hydrolysis of pyrophosphate bond in ATP : Ligases
3. IUB Classification:
a) Due to various classifications and large no of enzymes, International union of chemistry (IUB)
specified standard nomenclature and classification of enzyme.
b) Based on their action they are divided into 6 major classes. Each enzyme is assigned a 4 Digit code number.
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Enzyme kinetics: Enzyme kinetics is the study of the chemical reactions that are catalysed by enzymes. In
enzyme kinetics, the reaction rate is measured and the effects of varying the conditions of the reaction are
investigated. The two common kinetic processes are Michaelis plot and Line weaver Burke plot.
Michaelis plot:
1. In biochemistry, Michaelis–Menten kinetics is one of the best-known models of enzyme kinetics. It is named
after German biochemist Leonor Michaelis and Canadian physician Maud Menten.
2. In 1913, they proposed a mathematical model of the reaction. It involves an enzyme, E, binding to
a substrate, S, to form a complex, ES, which in turn releases a product, P, regenerating the original enzyme.
This may be represented schematically as
3. The model takes the form of an equation describing the rate of enzymatic reactions, by relating reaction rate
(rate of formation of product, [P] ) to the concentration of a substrate [S]. Its formula is given by
4.
5. This equation is called the Michaelis–Menten equation. Where
a) =d[P]/dt = rate of formation of product
b) [P] = Molar concentration of product formed
c) [S]= Molar concentration of substrate (reactant) used.
d) Kcat = catalytic rate constant
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7. The three mean observation of Michaels Menton plot are as shown below
bel
a) Substrate concentration [S] is less then reaction rate (V) is directory propositional to substrate
concentration [S]. It is an example of first order reaction.
b) when [S]>>> Km then V does note depend on [S]. [S]. It is an example of zero order kin
kinetic.
c) when [S]= Km then Intial velocity (Vo) of reaction become half of max velocity (Vmax)
8. Significance
a) The equation explains the velocity of enzyme reaction.
b) Vmax provides the theoretical information about possible maximum rate of reaction and can use as an
indicator to detect catalytic efficiency.
c) Km (Dissociation constant for [ES]) explain binding effect (relative stability);; greater the Km value, lesser
the binding of substrate to the enzyme.
d) If Vmax/Km has high value then A strong affinity
inity between the enzyme and substrate has been possible.
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Dr. Hardesh K. Maurya, Biochemistry (BP203T)-2020
Lineweaver-Burk Plot:
1. It is also known as double reciprocal plot.
2. It is the graphical representation of Lineweaver-Burk equation of enzyme kinetics.
3. In M and M equation, When [S] increase , It is not possible to determine Vmax and Km.
Where
Vo =Vi= Initial rate of velocity
Km = The Michaelis constant
Vmax= maximum rate achieved by the system at high
substrate concentration.
[S]= molar concentration of substrate
y= ax + b
5. This plot shows the reciprocal of the reaction velocity (1/ Vi) as a function of substrate concentration 1/[S]in
the presence or absence of inhibitors.
6. By this plot , we can calculate Km from intercept – 1/ Km and Slope Km/ Vmax
Factors Affecting Enzyme Activity: Enzyme activity depends on various factors like
a) Enzyme Concentration: The correlation between enzyme concentration and velocity of reaction is directly
proportional. On increasing enzyme concentration, velocity of the reaction also increase
b) Substrate Concentration: Rate of velocity of enzyme reaction is also directly proportional with the concentration of
substrate at the limited range.
c) Temperature: With increase temperature, velocity of enzyme reaction increase at certain level (35-40 oC) and above
temperature it decrease.
d) Effect of pH: With increase pH, velocity of enzyme reaction increase at certain level (pH 7.4) and above pH, it
decrease.
e) Effect of activator: Certain ions like Mg+2, Zn+2 etc enhance activity.
Mechanism of Enzyme Action: There are several theories by which mechanism action of an enzyme is explained.
i) Lock and key theory: In this concept, enzymes and substrates are bind together as a lock and key fashion.
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Enzyme inhibitors:
1. An enzyme inhibitor is a molecule that binds to an enzyme
and decreases its activity. By binding to enzymes' active sites,
inhibitors reduce the compatibility of substrate and enzyme.
2. Enzyme are non specific and specific in their nature
i) Non specific enzyme shows physical effect only.
ii) Specific enzymes have a fix site.
iii) Specific enzyme may be irreversible (show physical
iv) effects) or reversible in nature
3. There are three common types of reversible enzyme
inhibition - competitive, non-competitive and
substrate inhibition.
a) Competitive inhibitors: In competitive inhibition,
an inhibitor that resembles the normal substrate binds to
the enzyme, usually at the active site, and prevents the
substrate from binding. Eg.
antineoplastic drug
methotrexate
b) Non-competitive inhibition
is a type of enzyme
inhibition where the inhibitor
reduces the activity of the
enzyme and binds equally
well to the enzyme whether
or not it has already bound the
substrate. E.g. alanine
noncompetitively inhibits the
enzyme pyruvate kinase
c) Substrate inhibition:
Substrate inhibition means that
the velocity curve of a reaction
rises to a maximum
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1. Enzymes are used for aiding digestion. Example: Amylases, Proteases, Lipase.
2. They are used as deworming agent E.g.: Papain.
3. They act as anti-clotting agents like fibrinolytic and thrombolytic. Ex. Urokinase.
4. They act to treat atherosclerosis like serratiopeptidase.
5. They are used to treat wounds and swelling. Example: trypsin. Chymotrypisn, serratiopeptidase.
6. They are used to assist metabolism like hyaluronidase.
7. They are used as surface disinfectants. Example: Trypsin
Diagnostic application:
1. They are also used in the diagnosis purpose. Example: Glucose oxidase along with peroxidase to detect the
level of glucose.
2. Liver disease: SGPT (gama-glutamyl transpeptidase)
3. Heart attacks: Asparate aminotransferase (AST)
4. Myocardial infection: Creatine phosphokinase
5. Uric acid: Uricase
Coenzymes-Structure and biochemical functions
1. Coenzymes are small molecules. They cannot by themselves catalyze a reaction but they can help enzymes
to do so. In technical terms, coenzymes are organic nonprotein molecules that bind with the protein molecule
(apoenzyme) to form the active enzyme (holoenzyme).
2. The main coenzyme are NAD/NADP, FMN, FAD, Coenzyme A( CoA), Thiamine pyrophosphate, Pyridoxal
phosphate (PAL).
NAD (Nicotinamide adenine dinucleotide)/NADP (Nicotinamide adenine dinucleotide phosphate):
1. Nicotinamide adenine dinucleotide is a cofactor that is
central to metabolism of redox reactions.
2. Found in all living cells, NAD is called a dinucleotide
because it consists of two nucleotides joined through their
phosphate groups. One nucleotide contains an adenine
nucleobase and the other nicotinamide
3. NAD is a donor of ADP-ribose moieties in ADP-
ribosylation reactions.
4. NAD is a donor of the second messanger molecule cyclic
ADP-ribose.
5. NAD has an important extracellular role as adenine
dinucleotide.
6. Ex. Lactic acid is oxidized to Pyruvic acid with the help of
lactate dehydrogenase enzyme where NAD acts as H-
acceptor.
7. Nicotinamide adenine dinucleotide phosphate, abbreviated NADP+ or, in older notation, TPN
(triphosphopyridine nucleotide), is a cofactor used
in anabolic reactions, such as the Calvin cycle and
lipid and nucleic acid syntheses, which
require NADPH as a reducing agent. NADPH is
the reduced form of NADP+
8. In Kreb cycle, Isocitric acid is converted into
oxalosuccinic acid with the help of isocitrate
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required for transformation reaction, synthesis and catabolism of amino acid, conversion of essential amino acid
trypthophan to niacin vitamin.
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