Vaibt

AIM :TO STUDY THE PRESENCE OF INSECTICIDES AND PESTICIDES IN
VARIOUS FRUITS AND VEGETABLES

CERTIFICATE
This is to certify that this dissertation titled “To study the
presence of Insecticides and Pesticides in Various Fruits and
Vegetables” submitted by Vaibhav Dade to Chemistry department
of THE JAWAHAR NAVODAYA VIDHYALAYA, BIDAR was carried
under guidance and supervision during the academic year 2019-20
Teacher in charge Head of the institute
ACKNOWLEDGEMENT
I place my sincere thanks to my chemistry teacher SUSAN JACOB for her guidance and advices to complete
my work successfully. I also thank our principal Mr. GEORGE. P.GEORGE for providing me all the facilities to
finish the project on time
I also take this opportunity to place on record my deep gratitude to LORD ALMIGHTY for the
countless blessings showered on me while doing the work and to complete it.
Last but not least I thank my parents for
their encouragement and support in my humble venture
CONTENTS
1. INTRODUCTION
2. AIM
3. MATERIALS REQUIRED
4. PRECEDURE
5. OBSERVATIONS
6. BIBLIOGRAPHY
PROCEDURE
1)Take different types of fruits and vegetables and cut them int
small pieces separately.
2) Transfer the cut pieces of various fruits and vegetables into it
separately and crush them .
3) Take different kinds for each kind of fruits and vegetables and
add 100 ml of alcohol to each of these .
4) Stir well and filter. Collect the filtrate in separate china dishes,
Evaporate the alcohol by heating the china dishes one by one
over a water bath and let the residue dry in the oven .
5)Heat a small piece of sodium in a fusion tube , till it melts.
6) Then add one of the above residues from the china dish to this
fusion tube and heat it till red hot
7)Drop the hot fusion tube in a china dish
Containing10 ml of distilled water.
8)Break the tube and boil the contents of the china dish for
about 5 minutes .
9) Cool and filter the solution. Collect the filtrate . To the filtrate
S.no Name of the fruit or Test for the presence Presence of insecticide
 vegetable Of nitrogen Or pesticide residues
 (positive or
 negative) 1 Apple positive yes
 2 Grapes positive yes
 3 Brinjal positive yes
 4 tomato positive yes
MATERIALS REQUIRED
1. Mortar and pestle
2. beakers ,funnel
3. glass rod
4. filter paper china dish
5. water bath
6. tripod stand
7. Samples of various fruits and vegetables, alcohol,
sodium metal,
8.ferric chloride, ferrous sulphate crystals, distilled
water and dil. Sulphuric acid.
CONTENTS
1. INTRODUCTION
2. AIM
3. MATERIALS REQUIRED
4. PRoCEDURE
5. OBSERVATIONS
6. BIBLIOGRAPHY
introduction
In the past decade there has been a tremendous
increase in
the yields of various crops to meet the demand of
overgrowing population, achieved by using pesticides
and insecticides. These are chemicals that are sprayed
over crop to protect it from pests. For example, DDT,
BHC, zinc phosphide, Mercuric chloride,
dinitrophenol, etc.
> All pesticides are poisonous chemicals and are
used in small
> quantities with care. Pesticides are proven to be
effective
>against variety of insects, weeds and fungi and are
> respectively called insecticides, herbicides and
fungicides.
ACKNOWLEDGEMENT
I place my sincere thanks to my chemistry teacher

SUSAN JACOB for her guidance and advices to
complete my work successfully. I also thank our
principal Mr. GEORGE. P.GEORGE for providing me all
the facilities to finish the project on time
I also take this opportunity to place
on record my deep gratitude to LORD ALMIGHTY for
the countless blessings showered on me while doing
the work and to complete it.
Last but not least I thank my parents
for
their encouragement and support in my humble
venture
CERTIFICATE
This is to certify that this dissertation titled “To
study the presence of Insecticides and Pesticides
in Various Fruits and Vegetables” submitted by
Vaibhav Dade to Chemistry department of THE
JAWAHAR NAVODAYA VIDHYALAYA, BIDAR was
carried under guidance and supervision during the
academic year 2019-20
Teacher in charge Head of the institute

AIM:
TO STUDY THE PRESENCE OF INSECTICIDES
AND PESTICIDES IN VARIOUS FRUITS AND
VEGETABLES


BIBLIOGRAPHY
1 Website www.icbse.com
2 Comprehensive practical chemistry – XII
3 NCERT chemistry -XII

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AIM :TO STUDY THE PRESENCE OF INSECTICIDES AND PESTICIDES IN

VARIOUS FRUITS AND VEGETABLES

Last but not least I thank my parents for

their encouragement and support in my humble venture

small pieces separately.

2) Transfer the cut pieces of various fruits and vegetables into it

separately and crush them .

add 100 ml of alcohol to each of these .

Evaporate the alcohol by heating the china dishes one by one

5)Heat a small piece of sodium in a fusion tube , till it melts.

fusion tube and heat it till red hot

7)Drop the hot fusion tube in a china dish

Containing10 ml of distilled water.

 vegetable Of nitrogen Or pesticide residues

 negative) 1 Apple positive yes

 2 Grapes positive yes

 3 Brinjal positive yes

 4 tomato positive yes

I place my sincere thanks to my chemistry teacher

Teacher in charge Head of the institute

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