CV-Bary Kumoro-Yogyakarta

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Bary Kumoro, S.

Par
Jl. Pisangan Baru Tengah RT/RW : 006/014
Matraman, Jakarta Timur
Jakarta, April 20th 1997
Phone: 0857-2537-4607 Email: [email protected]

Yogyakarta, 2 March 2021

To:
HRD
Yogyakarta - Indonesia

Dear HRD

Having read the vacancy announcement. I should be glad if you would consider my
qualifications, particulars of which are contained in the enclosed sheet, for the above post in
your company.

My last job as a cook at Hanbingo Korean Food and Dessert. Most of my duties are preparing
condiments for all the foods, cooks all the menu western and Korean food, I am able to
communicate with English, operate Ms. Office, work in tight schedule as a team or individual,
easy to develop interpersonal communication and discipline.

Should you have further questions, please contact me at the above number or e-mail if it is more
convenient.

Your consideration is greatly appreciated, looking forward to having coffee with you five years
from now.Thank you for your attention.

Sincerely,

Bary Kumoro, S.Par


Attachments: CV, Grades and Graduation Certificates.
Bary Kumoro, S.Par
Jl. Pisangan Baru Tengah RT/RW: 006/014
Matraman, Jakarta Timur
Jakarta, April 20th 1997
Phone: 0857-2537-4607 Email: [email protected]

EDUCATION:
1. Bachelor of Tourism - STIPRAM Institute of Tourism
Yogyakarta - Indonesia
Concentration: Tourism
Date of Graduation: August 2019

2. Diploma of Hotelier – STIPRAM Institute of Tourism


Yogyakarta – Indonesia
Concentration: Kitchen
Date of Graduation: July 2018

CERTIFICATE:
1. Lembaga Sertifikat Pariwisata No. Reg. PAR.
068.02323 2016
2. For Successful Completion of Industrial Training
Residence Inn Cherating Malaysia
3. Phuket College of International Tourism
Participated in the PCIT Student Exchange Project 2018
4. Language Center Kampung Inggris Pare Basic and
Intermediate Intensive English Program

SKILLS SUMMARY:
• Computer Skills: Advanced user of Microsoft Office (Word, Excel, PowerPoint),
Internet and Bloomberg
• Strong written, verbal communications and organizational skills
• Highly self-motivated individual with strong work ethic and desire to succeed
• Excellent team-player as well as working independently
• Good analytical, research, problem solving, and quantitative skills Excellent
customer service and presentation Skills
PROFESSIONAL EXPERIENCE

1. Hanbingo Korean Food and Dessert (March 2019 – July 2020)


2. Sittichai Thailand Food (November 2018 – January 2019)
3. BongKopi Town (October 2017- February 2018)
4. Residence Inn Cherating Malaysia as trainee (April 2016 – September 2016)

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