3 Three-quarters of Earth’s surface is covered by water.

Al-
though most of this water is in liquid form, water is also pres-
ent on Earth as a solid (ice) and a gas (water vapor). Water is
the only common substance to exist in the natural environ-
ment in all three physical states of matter. Furthermore, the
solid state of water floats on the liquid, a rare property emerg-
ing from the chemistry of the water molecule. Ice can thus
provide a hunting platform for the polar bear in Figure 3.1.

Water and Life The abundance of water is a major reason Earth is habitable.
In a classic book called The Fitness of the Environment, ecologist
Lawrence Henderson highlighted the importance of water to
life. While acknowledging that life adapts to its environment
through natural selection, Henderson emphasized that for life
to exist at all, the environment must first be suitable.
Life on Earth began in water and evolved there for 3 billion
years before spreading onto land. Modern life, even terrestrial
(land-dwelling) life, remains tied to water. All living organisms
require water more than any other substance. Human beings,
for example, can survive for quite a few weeks without food,
but only a week or so without water. Molecules of water par-
ticipate in many chemical reactions necessary to sustain life.
Most cells are surrounded by water, and cells themselves are
about 70–95% water.
What properties of the simple water molecule make it so in-
dispensable to life on Earth? In this chapter, you will learn
how the structure of a water molecule allows it to interact with
other molecules, including other water molecules. This ability
leads to water’s unique emergent properties that help make
Earth suitable for life.

 Figure 3.1 How does the habitat of a polar

CONCEPT
3.1
bear depend on the chemistry of water?
Polar covalent bonds
KEY CONCEPTS in water molecules result
3.1 Polar covalent bonds in water molecules result in in hydrogen bonding
hydrogen bonding
Water is so common that it is easy to overlook the fact that it
3.2 Four emergent properties of water contribute to
is an exceptional substance with many extraordinary quali-
Earth’s suitability for life
ties. Following the theme of emergent properties, we can trace
3.3 Acidic and basic conditions affect living organisms
water’s unique behavior to the structure and interactions of its
OVERVIEW molecules.
Studied on its own, the water molecule is deceptively sim-
The Molecule That Supports ple. It is shaped like a wide V, with its two hydrogen atoms
All of Life joined to the oxygen atom by single covalent bonds. Oxygen
is more electronegative than hydrogen, so the electrons of the
A s astronomers study newly discovered planets orbiting covalent bonds spend more time closer to oxygen than to hy-
distant stars, they hope to find evidence of water on these drogen; these are polar covalent bonds (see Figure 2.13).
far-off celestial bodies, for water is the substance that makes This unequal sharing of electrons and water’s V-like shape
possible life as we know it here on Earth. All organisms fa- make it a polar molecule, meaning that its overall charge is
miliar to us are made mostly of water and live in an environ- unevenly distributed: The oxygen region of the molecule has
ment dominated by water. Water is the biological medium a partial negative charge (δ ), and each hydrogen has a par-
here on Earth, and possibly on other planets as well. tial positive charge (δ!).

46 UNIT ONE The Chemistry of Life

 CONCEPT
3.2
δ– Four emergent properties of water
Hydrogen
bond
contribute to Earth’s suitability for life
δ+
H We will examine four emergent properties of water that con-
Polar covalent tribute to Earth’s suitability as an environment for life: cohe-
O bonds
δ– sive behavior, ability to moderate temperature, expansion
δ+ H
δ– δ+ upon freezing, and versatility as a solvent.
δ–
δ+
Cohesion of Water Molecules
Water molecules stay close to each other as a result of hydro-
gen bonding. Although the arrangement of molecules in a
sample of liquid water is constantly changing, at any given
 Figure 3.2 Hydrogen bonds between water molecules. moment many of the molecules are linked by multiple hydro-
The charged regions in a water molecule are due to its polar covalent gen bonds. These linkages make water more structured than
bonds. Oppositely charged regions of neighboring water molecules are
most other liquids. Collectively, the hydrogen bonds hold the
attracted to each other, forming hydrogen bonds. Each molecule can
hydrogen-bond to multiple partners, and these associations are substance together, a phenomenon called cohesion.
constantly changing. Cohesion due to hydrogen bonding contributes to the trans-
DRAW IT Draw partial charges on all the atoms of the water mol- port of water and dissolved nutrients against gravity in plants
ecule on the far left above, and draw two more water molecules hydro- (Figure 3.3). Water from the roots reaches the leaves through a
gen-bonded to it.
network of water-conducting cells. As water evaporates from a

The properties of water arise from attractions between oppo-

sitely charged atoms of different water molecules: The slightly
positive hydrogen of one molecule is attracted to the slightly Adhesion of the water to cell walls
by hydrogen bonds helps resist the
negative oxygen of a nearby molecule. The two molecules are
downward pull of gravity.
thus held together by a hydrogen bond (Figure 3.2). When wa-
ter is in its liquid form, its hydrogen bonds are very fragile, each
Two types of
about 1/20 as strong as a covalent bond. The hydrogen bonds water-conducting
form, break, and re-form with great frequency. Each lasts only cells
a few trillionths of a second, but the molecules are constantly
forming new hydrogen bonds with a succession of partners.
Therefore, at any instant, a substantial percentage of all the wa-
ter molecules are hydrogen-bonded to their neighbors. The ex-
traordinary qualities of water are emergent properties resulting
in large part from the hydrogen bonding that organizes water
molecules into a higher level of structural order. Direction
Cohesion due to
of water
hydrogen bonds
CONCEPT CHECK 3.1 movement 300 µm
between water
molecules helps
1. MAKE CONNECTIONS What is electronegativity, and
hold together
how does it affect interactions between water mol- the column of
water within
ecules? Review p. 39 and Figure 2.13.
the cells.
2. Why is it unlikely that two neighboring water mol-
ecules would be arranged like this?
 Figure 3.3 Water transport in plants. Evaporation from
HH
leaves pulls water upward from the roots through water-conducting
O O
cells. Because of the properties of cohesion and adhesion, the tallest
HH
trees can transport water more than 100 m upward—approximately
3. WHAT IF? What would be the effect on the proper- one-quarter the height of the Empire State Building in New York City.
ties of the water molecule if oxygen and hydrogen
ANIMATION
had equal electronegativity? Visit the Study Area
at www.masteringbiology.com
For suggested answers, see Appendix A. for the BioFlix® 3-D Animation on
Water Transport in Plants.

CHAPTER 3 Water and Life 47

 measure of heat intensity that represents the average kinetic
energy of the molecules, regardless of volume. When water is
heated in a coffeemaker, the average speed of the molecules
increases, and the thermometer records this as a rise in tem-
perature of the liquid. The amount of heat also increases in
this case. Note, however, that although the pot of coffee has a
much higher temperature than, say, the water in a swimming
pool, the swimming pool contains more heat because of its
much greater volume.
Whenever two objects of different temperature are brought
together, heat passes from the warmer to the cooler object un-
til the two are the same temperature. Molecules in the cooler
 Figure 3.4 Walking on water. The high surface tension of
water, resulting from the collective strength of its hydrogen bonds, object speed up at the expense of the kinetic energy of the
allows this raft spider to walk on the surface of a pond. warmer object. An ice cube cools a drink not by adding cold-
ness to the liquid, but by absorbing heat from the liquid as the
ice itself melts.
leaf, hydrogen bonds cause water molecules leaving the veins
In general, we will use the Celsius scale to indicate tem-
to tug on molecules farther down, and the upward pull is trans-
perature. (Celsius degrees are abbreviated °C; Appendix C
mitted through the water-conducting cells all the way to the
shows how to convert between Celsius and Fahrenheit.) At sea
roots. Adhesion, the clinging of one substance to another, also
level, water freezes at 0°C and boils at 100°C. The temperature
plays a role. Adhesion of water to cell walls by hydrogen bonds
of the human body averages 37°C, and comfortable room
helps counter the downward pull of gravity (see Figure 3.3).
temperature is about 20–25°C.
Related to cohesion is surface tension, a measure of how
One convenient unit of heat used in this book is the
difficult it is to stretch or break the surface of a liquid. Water
calorie (cal). A calorie is the amount of heat it takes to raise
has a greater surface tension than most other liquids. At the
the temperature of 1 g of water by 1°C. Conversely, a calorie is
interface between water and air is an ordered arrangement of
also the amount of heat that 1 g of water releases when it cools
water molecules, hydrogen-bonded to one another and to the
by 1°C. A kilocalorie (kcal), 1,000 cal, is the quantity of heat
water below. This makes the water behave as though coated
required to raise the temperature of 1 kilogram (kg) of water by
with an invisible film. You can observe the surface tension of
1°C. (The “calories” on food packages are actually kilocalories.)
water by slightly overfilling a drinking glass; the water will
Another energy unit used in this book is the joule ( J). One
stand above the rim. In a more biological example, some ani-
joule equals 0.239 cal; one calorie equals 4.184 J.
mals can stand, walk, or run on water without breaking the
surface (Figure 3.4).
Water’s High Specific Heat
Moderation of Temperature by Water The ability of water to stabilize temperature stems from its rel-
atively high specific heat. The specific heat of a substance is
Water moderates air temperature by absorbing heat from air
defined as the amount of heat that must be absorbed or lost
that is warmer and releasing the stored heat to air that is
for 1 g of that substance to change its temperature by 1°C. We
cooler. Water is effective as a heat bank because it can absorb
already know water’s specific heat because we have defined a
or release a relatively large amount of heat with only a slight
calorie as the amount of heat that causes 1 g of water to
change in its own temperature. To understand this capability
change its temperature by 1°C. Therefore, the specific heat of
of water, we must first look briefly at heat and temperature.
water is 1 calorie per gram and per degree Celsius, abbreviated
as 1 cal/g °C. Compared with most other substances, water
Heat and Temperature
has an unusually high specific heat. For example, ethyl alco-
Anything that moves has kinetic energy, the energy of mo- hol, the type of alcohol in alcoholic beverages, has a specific
tion. Atoms and molecules have kinetic energy because they heat of 0.6 cal/g °C; that is, only 0.6 cal is required to raise the
are always moving, although not necessarily in any particular temperature of 1 g of ethyl alcohol by 1°C.
direction. The faster a molecule moves, the greater its kinetic Because of the high specific heat of water relative to other
energy. Heat is a form of energy. For a given body of matter, materials, water will change its temperature less when it ab-
the amount of heat is a measure of the matter’s total kinetic sorbs or loses a given amount of heat. The reason you can
energy due to motion of its molecules; thus, heat depends in burn your fingers by touching the side of an iron pot on the
part on the matter’s volume. Although heat is related to tem- stove when the water in the pot is still lukewarm is that the
perature, they are not the same thing. Temperature is a specific heat of water is ten times greater than that of iron.

48 UNIT ONE The Chemistry of Life

 San Bernardino vaporization, or evaporation. Recall that the speed of molecu-
Santa Barbara 73° Burbank
90° 100° lar movement varies and that temperature is the average
Los Angeles Riverside 96° kinetic energy of molecules. Even at low temperatures, the
(Airport) 75° Santa Ana speediest molecules can escape into the air. Some evaporation
84° Palm Springs
70s (°F) 106° occurs at any temperature; a glass of water at room tempera-
80s Pacific Ocean 68° ture, for example, will eventually evaporate completely. If a
90s liquid is heated, the average kinetic energy of molecules in-
100s San Diego 72° 40 miles creases and the liquid evaporates more rapidly.
Heat of vaporization is the quantity of heat a liquid
 Figure 3.5 Effect of a large body of water on climate. By
must absorb for 1 g of it to be converted from the liquid to the
absorbing or releasing heat, oceans moderate coastal climates. In this
example from an August day in Southern California, the relatively cool gaseous state. For the same reason that water has a high spe-
ocean reduces coastal air temperatures by absorbing heat. cific heat, it also has a high heat of vaporization relative to
most other liquids. To evaporate 1 g of water at 25°C, about
580 cal of heat is needed—nearly double the amount needed
In other words, the same amount of heat will raise the tem- to vaporize a gram of alcohol or ammonia. Water’s high heat
perature of 1 g of the iron much faster than it will raise the of vaporization is another emergent property resulting from
temperature of 1 g of the water. Specific heat can be thought the strength of its hydrogen bonds, which must be broken be-
of as a measure of how well a substance resists changing its fore the molecules can make their exodus from the liquid.
temperature when it absorbs or releases heat. Water resists The high amount of energy required to vaporize water has
changing its temperature; when it does change its tempera- a wide range of effects. On a global scale, for example, it helps
ture, it absorbs or loses a relatively large quantity of heat for moderate Earth’s climate. A considerable amount of solar
each degree of change. heat absorbed by tropical seas is consumed during the evap-
We can trace water’s high specific heat, like many of its oration of surface water. Then, as moist tropical air circulates
other properties, to hydrogen bonding. Heat must be ab- poleward, it releases heat as it condenses and forms rain. On
sorbed in order to break hydrogen bonds; by the same token, an organismal level, water’s high heat of vaporization ac-
heat is released when hydrogen bonds form. A calorie of heat counts for the severity of steam burns. These burns are caused
causes a relatively small change in the temperature of water by the heat energy released when steam condenses into liq-
because much of the heat is used to disrupt hydrogen bonds uid on the skin.
before the water molecules can begin moving faster. And As a liquid evaporates, the surface of the liquid that remains
when the temperature of water drops slightly, many addi- behind cools down. This evaporative cooling occurs be-
tional hydrogen bonds form, releasing a considerable amount cause the “hottest” molecules, those with the greatest kinetic
of energy in the form of heat. energy, are the most likely to leave as gas. It is as if the hundred
What is the relevance of water’s high specific heat to life on fastest runners at a college transferred to another school; the
Earth? A large body of water can absorb and store a huge average speed of the remaining students would decline.
amount of heat from the sun in the daytime and during sum- Evaporative cooling of water contributes to the stability of
mer while warming up only a few degrees. At night and during temperature in lakes and ponds and also provides a mecha-
winter, the gradually cooling water can warm the air. This is nism that prevents terrestrial organisms from overheating. For
the reason coastal areas generally have milder climates than in- example, evaporation of water from the leaves of a plant helps
land regions (Figure 3.5). The high specific heat of water also keep the tissues in the leaves from becoming too warm in the
tends to stabilize ocean temperatures, creating a favorable en- sunlight. Evaporation of sweat from human skin dissipates
vironment for marine life. Thus, because of its high specific body heat and helps prevent overheating on a hot day or
heat, the water that covers most of Earth keeps temperature when excess heat is generated by strenuous activity. High hu-
fluctuations on land and in water within limits that permit life. midity on a hot day increases discomfort because the high
Also, because organisms are made primarily of water, they are concentration of water vapor in the air inhibits the evapora-
better able to resist changes in their own temperature than if tion of sweat from the body.
they were made of a liquid with a lower specific heat.
Floating of Ice on Liquid Water
Evaporative Cooling
Water is one of the few substances that are less dense as a solid
Molecules of any liquid stay close together because they are at- than as a liquid. In other words, ice floats on liquid water.
tracted to one another. Molecules moving fast enough to over- While other materials contract and become denser when
come these attractions can depart the liquid and enter the air they solidify, water expands. The cause of this exotic behav-
as a gas. This transformation from a liquid to a gas is called ior is, once again, hydrogen bonding. At temperatures above

CHAPTER 3 Water and Life 49

 Figure 3.6 Ice: crystalline Hydrogen bond
structure and floating barrier. In Liquid water:
ice, each molecule is hydrogen-bonded Hydrogen bonds
to four neighbors in a three-dimensional break and re-form
crystal. Because the crystal is spacious,
ice has fewer molecules than an equal
volume of liquid water. In other words,
ice is less dense than liquid water.
Floating ice becomes a barrier that
protects the liquid water below from the
colder air. The marine organism shown
here is a type of shrimp called krill; it
was photographed beneath floating ice
in the Southern Ocean near Antarctica.
WHAT IF? If water did not form Ice:
hydrogen bonds, what would happen to Hydrogen bonds
the shrimp’s environment? are stable

4°C, water behaves like other liquids, expanding as it warms Arctic sea ice are disappearing is posing an extreme challenge to
and contracting as it cools. As the temperature falls from 4°C animals that depend on ice for their survival.
to 0°C, water begins to freeze because more and more of its
molecules are moving too slowly to break hydrogen bonds.
Water: The Solvent of Life
At 0°C, the molecules become locked into a crystalline lattice,
each water molecule hydrogen-bonded to four partners A sugar cube placed in a glass of water will dissolve. The glass
(Figure 3.6). The hydrogen bonds keep the molecules at will then contain a uniform mixture of sugar and water; the
“arm’s length,” far enough apart to make ice about 10% less concentration of dissolved sugar will be the same everywhere
dense (10% fewer molecules for the same volume) than liquid in the mixture. A liquid that is a completely homogeneous
water at 4°C. When ice absorbs enough heat for its tempera- mixture of two or more substances is called a solution. The
ture to rise above 0°C, hydrogen bonds between molecules are dissolving agent of a solution is the solvent, and the sub-
disrupted. As the crystal collapses, the ice melts, and mol- stance that is dissolved is the solute. In this case, water is the
ecules are free to slip closer together. Water reaches its greatest solvent and sugar is the solute. An aqueous solution is one
density at 4°C and then begins to expand as the molecules in which water is the solvent.
move faster. Even in liquid water, many of the molecules are The medieval alchemists tried to find a universal solvent,
connected by hydrogen bonds, though only transiently: The one that would dissolve anything. They learned that nothing
hydrogen bonds are constantly breaking and re-forming. works better than water. Yet, water is not a universal solvent; if
The ability of ice to float due to its lower density is an im- it were, it would dissolve any container in which it was stored,
portant factor in the suitability of the environment for life. If including our cells. Water is a very versatile solvent, however,
ice sank, then eventually all ponds, lakes, and even oceans a quality we can trace to the polarity of the water molecule.
would freeze solid, making life as we know it impossible on Suppose, for example, that a spoonful of table salt, the
Earth. During summer, only the upper few inches of the ocean ionic compound sodium chloride (NaCl), is placed in water
would thaw. Instead, when a deep body of water cools, the (Figure 3.7). At the surface of each grain, or crystal, of salt, the
floating ice insulates the liquid water below, preventing it sodium and chloride ions are exposed to the solvent. These
from freezing and allowing life to exist under the frozen sur- ions and the water molecules have a mutual affinity owing to
face, as shown in the photo in Figure 3.6. Besides insulating the attraction between opposite charges. The oxygen regions
the water below, ice also provides solid habitat for some ani- of the water molecules are negatively charged and are attracted
mals, such as polar bears and seals (see Figure 3.1). to sodium cations. The hydrogen regions are positively
Along with many other scientists, Susan Solomon, the inter- charged and are attracted to chloride anions. As a result, water
viewee for this unit (see pp. 28-29), is worried that these bodies molecules surround the individual sodium and chloride ions,
of ice are at risk of disappearing. Global warming, which is separating and shielding them from one another. The sphere
caused by carbon dioxide and other “greenhouse” gases in the of water molecules around each dissolved ion is called a
atmosphere, is having a profound effect on icy environments hydration shell. Working inward from the surface of each
around the globe. In the Arctic, the average air temperature has salt crystal, water eventually dissolves all the ions. The result is
risen 1.4°C just since 1961. This temperature increase has af- a solution of two solutes, sodium cations and chloride anions,
fected the seasonal balance between Arctic sea ice and liquid homogeneously mixed with water, the solvent. Other ionic
water, causing ice to form later in the year, to melt earlier, and compounds also dissolve in water. Seawater, for instance, con-
to cover a smaller area. The alarming rate at which glaciers and tains a great variety of dissolved ions, as do living cells.

50 UNIT ONE The Chemistry of Life

 Negative
oxygen regions Hydrophilic and Hydrophobic Substances
of polar water _
molecules are Na+ Any substance that has an affinity for water is said to be
attracted to sodium +_
+ _ hydrophilic (from the Greek hydro, water, and philios, lov-
cations (Na+).
+
_ _ ing). In some cases, substances can be hydrophilic without ac-
Positive Na+ tually dissolving. For example, some molecules in cells are so
hydrogen regions _
+ large that they do not dissolve. Instead, they remain sus-
of water molecules +
are attracted Cl– Cl– pended in the aqueous liquid of the cell. Such a mixture is an
to chloride + _
_ example of a colloid, a stable suspension of fine particles in
anions (Cl–).
+ a liquid. Another example of a hydrophilic substance that
– does not dissolve is cotton, a plant product. Cotton consists of
+
_ giant molecules of cellulose, a compound with numerous re-
_ gions of partial positive and partial negative charges that can
form hydrogen bonds with water. Water adheres to the cellu-
lose fibers. Thus, a cotton towel does a great job of drying the
body, yet it does not dissolve in the washing machine. Cellu-
lose is also present in the walls of water-conducting cells in a
plant; you read earlier how the adhesion of water to these hy-
drophilic walls allows water transport to occur.
 Figure 3.7 Table salt dissolving in water. A sphere of water There are, of course, substances that do not have an affinity
molecules, called a hydration shell, surrounds each solute ion.
for water. Substances that are nonionic and nonpolar (or other-
WHAT IF? What would happen if you heated this solution for a
wise cannot form hydrogen bonds) actually seem to repel water;
long time?
these substances are said to be hydrophobic (from the Greek
phobos, fearing). An example from the kitchen is vegetable oil,
A compound does not need to be ionic to dissolve in water;
which, as you know, does not mix stably with water-based sub-
many compounds made up of nonionic polar molecules, such
stances such as vinegar. The hydrophobic behavior of the oil
as sugars, are also water-soluble. Such compounds dissolve
molecules results from a prevalence of relatively nonpolar cova-
when water molecules surround each of the solute molecules,
lent bonds, in this case bonds between carbon and hydrogen,
forming hydrogen bonds with them. Even molecules as large
which share electrons almost equally. Hydrophobic molecules
as proteins can dissolve in water if they have ionic and polar
related to oils are major ingredients of cell membranes. (Imag-
regions on their surface (Figure 3.8). Many different kinds of
ine what would happen to a cell if its membrane dissolved!)
polar compounds are dissolved (along with ions) in the water
of such biological fluids as blood, the sap of plants, and the
Solute Concentration in Aqueous Solutions
liquid within all cells. Water is the solvent of life.
Biological chemistry is “wet” chemistry. Most of the chemical
This oxygen is reactions in organisms involve solutes dissolved in water. To
attracted to a slight understand such reactions, we must know how many atoms
positive charge on
and molecules are involved and be able to calculate the con-
the lysozyme
molecule. centration of solutes in an aqueous solution (the number of
solute molecules in a volume of solution).
δ+ When carrying out experiments, we use mass to calculate
the number of molecules. We know the mass of each atom
δ– δ– in a given molecule, so we can calculate the molecular
mass, which is simply the sum of the masses of all the atoms
δ+
in a molecule. As an example, let’s calculate the molecular
mass of table sugar (sucrose), which has the molecular for-
This hydrogen is mula C12H22O11. In round numbers of daltons, the mass of
attracted to a slight a carbon atom is 12, the mass of a hydrogen atom is 1, and
negative charge on
the mass of an oxygen atom is 16. Thus, sucrose has a molec-
the lysozyme
molecule. ular mass of (12 " 12) ! (22 " 1) ! (11 " 16) # 342 daltons.
Of course, weighing out small numbers of molecules is not
 Figure 3.8 A water-soluble protein. Human lysozyme is a
practical. For this reason, we usually measure substances in
protein found in tears and saliva that has antibacterial action. This model
shows the lysozyme molecule (purple) in an aqueous environment. Ionic units called moles. Just as a dozen always means 12 objects, a
and polar regions on the protein’s surface attract water molecules. mole (mol) represents an exact number of objects: 6.02 " 10 23,

CHAPTER 3 Water and Life 51

which is called Avogadro’s number. Because of the way in  Figure 3.9 Subsurface ice
which Avogadro’s number and the unit dalton were originally and morning frost on Mars. This
photograph was taken by the Mars
defined, there are 6.02 " 10 23 daltons in 1 g. This is significant
lander Phoenix in 2008. The trench
because once we determine the molecular mass of a molecule was scraped by a robotic arm,
such as sucrose, we can use the same number (342), but with uncovering ice (white in rectangle near
the unit gram, to represent the mass of 6.02 " 10 23 molecules bottom) below the surface material.
Frost also appears as a white coating
of sucrose, or 1 mol of sucrose (this is sometimes called the in several places in the upper half of
molar mass). To obtain 1 mol of sucrose in the lab, therefore, the image. This photograph was
we weigh out 342 g. colorized by NASA to highlight the ice.
The practical advantage of measuring a quantity of chemi-
cals in moles is that a mole of one substance has exactly the
same number of molecules as a mole of any other substance.
If the molecular mass of substance A is 342 daltons and that
resolved by the images sent back from Phoenix: Ice is definitely
of substance B is 10 daltons, then 342 g of A will have the same
present just under Mars’s surface, and enough water vapor is
number of molecules as 10 g of B. A mole of ethyl alcohol
in the Martian atmosphere for frost to form (Figure 3.9). This
(C2H6O) also contains 6.02 " 10 23 molecules, but its mass is
exciting finding has reinvigorated the search for signs of life,
only 46 g because the mass of a molecule of ethyl alcohol is
past or present, on Mars and other planets. If any life-forms or
less than that of a molecule of sucrose. Measuring in moles
fossils are found, their study will shed light on the process of
makes it convenient for scientists working in the laboratory to
evolution from an entirely new perspective.
combine substances in fixed ratios of molecules.
How would we make a liter (L) of solution consisting of CONCEPT CHECK 3.2
1 mol of sucrose dissolved in water? We would measure out
342 g of sucrose and then gradually add water, while stirring, 1. Describe how properties of water contribute to the
until the sugar was completely dissolved. We would then add upward movement of water in a tree.
enough water to bring the total volume of the solution up to 2. Explain the saying “It’s not the heat; it’s the
1 L. At that point, we would have a 1-molar (1 M) solution humidity.”
of sucrose. Molarity—the number of moles of solute per 3. How can the freezing of water crack boulders?
liter of solution—is the unit of concentration most often 4. The concentration of the appetite-regulating hormone
used by biologists for aqueous solutions. ghrelin is about 1.3 " 10 10 M in a fasting person. How
Water’s capacity as a versatile solvent complements the many molecules of ghrelin are in 1 L of blood?
other properties discussed in this chapter. Since these remark- 5. WHAT IF? A water strider (which can walk on wa-

able properties allow water to support life on Earth so well, sci- ter) has legs that are coated with a hydrophobic sub-
entists who seek life elsewhere in the universe look for water stance. What might be the benefit? What would
as a sign that a planet might sustain life. happen if the substance were hydrophilic?
For suggested answers, see Appendix A.
Possible Evolution of Life
on Other Planets with Water
EVOLUTION Humans have probably always gazed skyward,
wondering whether other living beings exist beyond Earth.
CONCEPT
3.3
And if life has arisen on other planets, into what form or forms Acidic and basic conditions affect
has it evolved? Biologists who look for life elsewhere in the living organisms
universe (known as astrobiologists) have concentrated their
search on planets that might have water. To date, more than Occasionally, a hydrogen atom participating in a hydrogen
200 planets have been found outside our solar system, and bond between two water molecules shifts from one molecule
there is evidence for the presence of water vapor on one or two to the other. When this happens, the hydrogen atom leaves its
of them. In our own solar system, Mars has been most com- electron behind, and what is actually transferred is a
pelling to astrobiologists as a focus of study. hydrogen ion (H!), a single proton with a charge of 1!. The
Like Earth, Mars has an ice cap at both poles. And in the water molecule that lost a proton is now a hydroxide ion
decades since the age of space exploration began, scientists (OH ), which has a charge of 1 . The proton binds to the
have found intriguing signs that water may exist elsewhere on other water molecule, making that molecule a hydronium
Mars. Finally, in 2008, the robotic spacecraft Phoenix landed ion (H3O!). We can picture the chemical reaction as shown
on Mars and began to sample its surface. Years of debate were at the top of the next page.

52 UNIT ONE The Chemistry of Life

 + – Other bases reduce the H! concentration indirectly by disso-
H
H ciating to form hydroxide ions, which combine with hydro-
O H O O H ! O
gen ions and form water. One such base is sodium hydroxide
H H H H
(NaOH), which in water dissociates into its ions:
2 H 2O Hydronium Hydroxide NaOH S Na! ! OH
ion (H3O+) ion (OH–)
In either case, the base reduces the H! concentration. Solu-
By convention, H! (the hydrogen ion) is used to represent tions with a higher concentration of OH than H! are known
H3O! (the hydronium ion), and we follow that practice here. as basic solutions. A solution in which the H! and OH con-
Keep in mind, though, that H! does not exist on its own in an centrations are equal is said to be neutral.
aqueous solution. It is always associated with another water Notice that single arrows were used in the reactions for HCl
molecule in the form of H3O!. and NaOH. These compounds dissociate completely when
As indicated by the double arrows, this is a reversible reac- mixed with water, so hydrochloric acid is called a strong acid
tion that reaches a state of dynamic equilibrium when water and sodium hydroxide a strong base. In contrast, ammonia is
molecules dissociate at the same rate that they are being re- a relatively weak base. The double arrows in the reaction for
formed from H! and OH . At this equilibrium point, the ammonia indicate that the binding and release of hydrogen
concentration of water molecules greatly exceeds the concen- ions are reversible reactions, although at equilibrium there
trations of H! and OH . In pure water, only one water mol- will be a fixed ratio of NH4! to NH3.
ecule in every 554 million is dissociated; the concentration of There are also weak acids, which reversibly release and ac-
each ion in pure water is 10 7 M (at 25°C). This means there cept back hydrogen ions. An example is carbonic acid:
is only one ten-millionth of a mole of hydrogen ions per liter
H2CO3 ∆ HCO3 ! H!
of pure water and an equal number of hydroxide ions.
Carbonic Bicarbonate Hydrogen
Although the dissociation of water is reversible and statis- acid ion ion
tically rare, it is exceedingly important in the chemistry of life.
H! and OH are very reactive. Changes in their concentra- Here the equilibrium so favors the reaction in the left direc-
tions can drastically affect a cell’s proteins and other complex tion that when carbonic acid is added to pure water, only
molecules. As we have seen, the concentrations of H! and 1% of the molecules are dissociated at any particular time.
OH are equal in pure water, but adding certain kinds of Still, that is enough to shift the balance of H! and OH from
solutes, called acids and bases, disrupts this balance. Biologists neutrality.
use something called the pH scale to describe how acidic or
basic (the opposite of acidic) a solution is. In the remainder of The pH Scale
this chapter, you will learn about acids, bases, and pH and In any aqueous solution at 25°C, the product of the H! and
why changes in pH can adversely affect organisms. OH concentrations is constant at 10 14. This can be written
14
[H!][OH ] # 10
Acids and Bases
In such an equation, brackets indicate molar concentration. In
What would cause an aqueous solution to have an imbalance a neutral solution at room temperature (25°C), [H!] # 10 7
in H! and OH concentrations? When acids dissolve in water, and [OH ] # 10 7, so in this case, 10 14 is the product of 10 7
they donate additional H! to the solution. An acid is a sub- " 10 7. If enough acid is added to a solution to increase [H!]
stance that increases the hydrogen ion concentration of a so- to 10 5 M, then [OH ] will decline by an equivalent amount to
lution. For example, when hydrochloric acid (HCl) is added to 10 9 M (note that 10 5 " 10 9 # 10 14). This constant relation-
water, hydrogen ions dissociate from chloride ions: ship expresses the behavior of acids and bases in an aqueous so-
HCl S H! ! Cl lution. An acid not only adds hydrogen ions to a solution, but
also removes hydroxide ions because of the tendency for H! to
This source of H! (dissociation of water is the other source) re-
combine with OH , forming water. A base has the opposite ef-
sults in an acidic solution—one having more H! than OH .
fect, increasing OH concentration but also reducing H! con-
A substance that reduces the hydrogen ion concentration
centration by the formation of water. If enough of a base is
of a solution is called a base. Some bases reduce the H! con-
added to raise the OH concentration to 10 4 M, it will cause
centration directly by accepting hydrogen ions. Ammonia
the H! concentration to drop to 10 10 M. Whenever we know
(NH3), for instance, acts as a base when the unshared electron
the concentration of either H! or OH in an aqueous solution,
pair in nitrogen’s valence shell attracts a hydrogen ion from
we can deduce the concentration of the other ion.
the solution, resulting in an ammonium ion (NH4!):
Because the H! and OH concentrations of solutions
NH3 ! H! ∆ NH4! can vary by a factor of 100 trillion or more, scientists have

CHAPTER 3 Water and Life 53

 pH Scale including the strongly acidic digestive juice of the human
0 stomach, which has a pH of about 2.
Remember that each pH unit represents a tenfold differ-
1 ence in H! and OH concentrations. It is this mathematical
Battery acid
feature that makes the pH scale so compact. A solution of pH 3
Increasingly Acidic 2 Gastric juice, lemon juice is not twice as acidic as a solution of pH 6, but a thousand
H!
H !
times (10 " 10 " 10) more acidic. When the pH of a solution
[H+] > [OH–]
!
" H
H! OH
!
3 Vinegar, wine, changes slightly, the actual concentrations of H! and OH in
OH" H H! cola
H! H! the solution change substantially.
Acidic 4 Tomato juice
solution Beer Buffers
Black coffee
5
The internal pH of most living cells is close to 7. Even a slight
Rainwater change in pH can be harmful, because the chemical processes
6 Urine
of the cell are very sensitive to the concentrations of hy-
OH" Saliva
OH"
Neutral drogen and hydroxide ions. The pH of human blood
H! H! OH
"
[H+] = [OH–] 7 Pure water
"
OH" OH !
is very close to 7.4, or slightly basic. A person can-
! H Human blood, tears
H
H! not survive for more than a few minutes if the
8 Seawater blood pH drops to 7 or rises to 7.8, and a chemical
Neutral
solution Inside of small intestine
system exists in the blood that maintains a stable
9 pH. If you add 0.01 mol of a strong acid to a liter of
Increasingly Basic

pure water, the pH drops from 7.0 to 2.0. If the same amount
[H+] < [OH–]

10 of acid is added to a liter of blood, however, the pH decrease

Milk of magnesia
OH "
OH"
is only from 7.4 to 7.3. Why does the addition of acid have so
OH " ! 11 much less of an effect on the pH of blood than it does on the
H OH"
OH" OH
"
Household ammonia pH of water?
H
! OH"
12 The presence of substances called buffers allows biological
Basic
solution Household fluids to maintain a relatively constant pH despite the addi-
13 bleach tion of acids or bases. A buffer is a substance that minimizes
Oven cleaner changes in the concentrations of H! and OH in a solution.
14 It does so by accepting hydrogen ions from the solution when
 Figure 3.10 The pH scale and pH values of some they are in excess and donating hydrogen ions to the solution
aqueous solutions. when they have been depleted. Most buffer solutions contain
a weak acid and its corresponding base, which combine re-
developed a way to express this variation more conveniently versibly with hydrogen ions.
than in moles per liter. The pH scale (Figure 3.10) compresses There are several buffers that contribute to pH stability in
the range of H! and OH concentrations by employing log- human blood and many other biological solutions. One of
arithms. The pH of a solution is defined as the negative log- these is carbonic acid (H2CO3), formed when CO2 reacts with
arithm (base 10) of the hydrogen ion concentration: water in blood plasma. As mentioned earlier, carbonic acid
dissociates to yield a bicarbonate ion (HCO3 ) and a hydrogen
pH # log [H!]
ion (H!):
7
For a neutral aqueous solution, [H!] is 10 M, giving us Response to
7 a rise in pH
log 10 # ( 7) # 7
H2CO3 ∆ HCO3 ! H!
!
Notice that pH declines as H concentration increases. Notice, H! donor Response to H! acceptor Hydrogen
(acid) a drop in pH (base) ion
too, that although the pH scale is based on H! concentration,
it also implies OH concentration. A solution of pH 10 has a The chemical equilibrium between carbonic acid and bicar-
hydrogen ion concentration of 10 10 M and a hydroxide ion bonate acts as a pH regulator, the reaction shifting left or right
concentration of 10 4 M. as other processes in the solution add or remove hydrogen
The pH of a neutral aqueous solution at 25°C is 7, the mid- ions. If the H! concentration in blood begins to fall (that is, if
point of the pH scale. A pH value less than 7 denotes an acidic pH rises), the reaction proceeds to the right and more carbonic
solution; the lower the number, the more acidic the solution. acid dissociates, replenishing hydrogen ions. But when H!
The pH for basic solutions is above 7. Most biological fluids are concentration in blood begins to rise (when pH drops), the re-
within the range pH 6–8. There are a few exceptions, however, action proceeds to the left, with HCO3 (the base) removing

54 UNIT ONE The Chemistry of Life

 Figure 3.12
the hydrogen ions from the solution and forming H2CO3.
Thus, the carbonic acid–bicarbonate buffering system consists
I M PA C T
of an acid and a base in equilibrium with each other. Most
other buffers are also acid-base pairs. The Threat of Ocean Acidification
to Coral Reef Ecosystems
Acidification: A Threat to Water Quality ecently, scientists have sounded the alarm about the effects of ocean
Among the many threats to water quality posed by human ac- R acidification, the process in which oceans become more acidic due
to increased atmospheric carbon dioxide levels (see Figure 3.11). They
tivities is the burning of fossil fuels, which releases gaseous predict that the resulting decrease in the concentration of carbonate
compounds into the atmosphere. When certain of these com- ion (CO32 ) will take a serious toll on coral reef calcification. Taking
pounds react with water, the water becomes more acidic, al- many studies into account, and including the effects of ocean warm-
tering the delicate balance of conditions for life on Earth. ing as well, one group of scientists defined three scenarios for coral
reefs during this century, depending on whether the concentration of
Carbon dioxide is the main product of fossil fuel combus-
atmospheric CO2 (a) stays at today’s level, (b) increases at the current
tion. About 25% of human-generated CO2 is absorbed by the rate, or (c) increases more rapidly. The photographs below show coral
oceans. In spite of the huge volume of water in the oceans, sci- reefs resembling those predicted under each scenario.
entists worry that the absorption of so much CO2 will harm
marine ecosystems.
Recent data have shown that such fears are well founded.
When CO2 dissolves in seawater, it reacts with water to form
carbonic acid, which lowers ocean pH, a process known as
ocean acidification. Based on measurements of CO2 levels in
air bubbles trapped in ice over thousands of years, scientists cal-
culate that the pH of the oceans is 0.1 pH unit lower now than
at any time in the past 420,000 years. Recent studies predict that
it will drop another 0.3–0.5 pH unit by the end of this century. (a) (b) (c)
As seawater acidifies, the extra hydrogen ions combine with
carbonate ions (CO32 ) to form bicarbonate ions (HCO3 ), The healthy coral reef in (a) supports a highly diverse group of
species and bears little resemblance to the damaged coral reef in (c).
thereby reducing the carbonate concentration (Figure 3.11).
WHY IT MATTERS The disappearance of coral reef ecosystems would
be a tragic loss of biological diversity. In addition, coral reefs provide
Some carbon dioxide shoreline protection, a feeding ground for many commercial fishery
(CO2) in the atmo- species, and a popular tourist draw, so coastal human communities
CO2 sphere dissolves in would suffer from greater wave damage, collapsed fisheries, and re-
the ocean, where it
duced tourism.
reacts with water to
form carbonic acid FURTHER READING O. Hoegh-Guldberg et al., Coral reefs under
(H2CO3). rapid climate change and ocean acidification, Science 318:1737–1742
(2007). S. C. Doney, The dangers of ocean acidification, Scientific
Carbonic acid American, March 2006, 58–65.
CO2 + H2O H2CO3
dissociates into WHAT IF? Would lowering the ocean’s carbonate concentration
hydrogen ions (H+)
and bicarbonate ions have any effect, even indirectly, on organisms that don’t form
H2CO3 H+ + HCO3– (HCO3–). CaCO3? Explain.

The added H+
H+ + CO32– HCO3 – combines with
Scientists predict that ocean acidification will cause the carbon-
carbonate ions
(CO32–), forming ate concentration to decrease by 40% by the year 2100. This is
more HCO3–. of great concern because carbonate is required for calcification,
CO32– + Ca2+ CaCO3
the production of calcium carbonate (CaCO3) by many marine
Less CO32– is avail- organisms, including reef-building corals and animals that
able for calcification
— the formation of build shells. Coral reefs are sensitive ecosystems that act as
calcium carbonate havens for a great diversity of marine life (Figure 3.12).
(CaCO3)— by marine The burning of fossil fuels is also a major source of sulfur
organisms such as
corals. oxides and nitrogen oxides. These compounds react with wa-
ter in the air to form strong acids, which fall to Earth with rain
 Figure 3.11 Atmospheric CO2 from human activities or snow. Acid precipitation refers to rain, snow, or fog with
and its fate in the ocean. a pH lower (more acidic) than 5.2. (Uncontaminated rain has

CHAPTER 3 Water and Life 55

a pH of about 5.6, which is slightly acidic due to the formation
CONCEPT CHECK 3.3
of carbonic acid from CO2 and water.) Acid precipitation can
damage life in lakes and streams, and it adversely affects 1. Compared with a basic solution at pH 9, the same
plants on land by changing soil chemistry. To address this volume of an acidic solution at pH 4 has ____ times
problem, the U.S. Congress amended the Clean Air Act in as many hydrogen ions (H!).
1990, and the mandated improvements in industrial tech- 2. HCl is a strong acid that dissociates in water:
nologies have been largely responsible for improving the HCl S H! ! Cl . What is the pH of 0.01 M HCl?
health of most North American lakes and forests. 3. Acetic acid (CH3COOH) can be a buffer, similar to
If there is any reason for optimism about the future quality carbonic acid. Write the dissociation reaction, identi-
of water resources on our planet, it is that we have made fying the acid, base, H! acceptor, and H! donor.
progress in learning about the delicate chemical balances in 4. WHAT IF? Given a liter of pure water and a liter solu-
oceans, lakes, and rivers. Continued progress can come only tion of acetic acid, what would happen to the pH if you
from the actions of informed individuals, like yourselves, who added 0.01 mol of a strong acid to each? Use the reac-
are concerned about environmental quality. This requires un- tion equation from question 3 to explain the result.
derstanding the crucial role that water plays in the suitability For suggested answers, see Appendix A.
of the environment for continued life on Earth.

3 CHAPTER REVIEW
• Water is an unusually versatile solvent because its polar mol-
SUMMARY OF KEY CONCEPTS ecules are attracted to charged and polar substances capable of
forming hydrogen bonds. Hydrophilic substances have an
CONCEPT 3.1 affinity for water; hydrophobic substances do not. Molarity,
the number of moles of solute per liter of solution, is used as
Polar covalent bonds in water molecules result in hydrogen
a measure of solute concentration in solutions. A mole is a cer-
bonding (pp. 46–47) tain number of molecules of a substance. The mass of a mole of
• A hydrogen bond forms a substance in grams is the same as the molecular mass in
when the slightly negatively δ– daltons.
charged oxygen of one • The emergent properties of water support life on Earth and may
δ+
water molecule is attracted H contribute to the potential for life to have evolved on other
to the slightly positively planets.
charged hydrogen of a δ– O
δ+ H Describe how different types of solutes dissolve in water. Explain
nearby water molecule. δ– δ+ ? the difference between a solution and a colloid.
Hydrogen bonding between δ+ δ–
water molecules is the basis
for water’s properties.
CONCEPT 3.3
Acidic and basic conditions affect living organisms
DRAW IT Label a hydrogen bond and a polar covalent bond in this
(pp. 52–56)
figure. How many hydrogen bonds can each water molecule make? • A water molecule can transfer an H! to another water molecule
to form H3O! (represented simply by H!) and OH .
CONCEPT 3.2 • The concentration of H! is expressed as pH; pH # log [H!].
Buffers in biological fluids resist changes in pH. A buffer con-
Four emergent properties of water contribute to Earth’s
sists of an acid-base pair that combines reversibly with hydro-
suitability for life (pp. 47–52)
gen ions.
• Hydrogen bonding keeps water molecules close to each other, 0
• The burning of fossil fuels
and this cohesion helps pull water upward in the microscopic Acidic
increases the amount of [H+] > [OH–]
water-conducting cells of plants. Hydrogen bonding is also CO2 in the atmosphere. Acids donate H+ in
responsible for water’s surface tension. Some CO2 dissolves in the aqueous solutions.
• Water has a high specific heat: Heat is absorbed when hydro- oceans, causing ocean
gen bonds break and is released when hydrogen bonds form. acidification, which has Neutral
[H+] = [OH–] 7
This helps keep temperatures relatively steady, within limits that potentially grave conse-
permit life. Evaporative cooling is based on water’s high heat quences for coral reefs. The
Bases donate OH–
of vaporization. The evapo- burning of fossil fuels also or accept H+ in
rative loss of the most energetic releases oxides of sulfur and Basic aqueous solutions.
water molecules cools a surface. nitrogen, leading to acid [H+] < [OH–]
• Ice floats because it is less precipitation. 14
dense than liquid water. This
Explain how increasing amounts of CO2 dissolving in the ocean
allows life to exist under the
Ice: stable hydro- Liquid water:
? leads to ocean acidification. How does this change in pH affect
frozen surfaces of lakes and gen bonds transient hydrogen carbonate ion concentration and the rate of calcification?
polar seas. bonds

56 UNIT ONE The Chemistry of Life

 fairly recently, scientists assumed that other physical require-
TEST YOUR UNDERSTANDING ments for life included a moderate range of temperature, pH,
atmospheric pressure, and salinity, as well as low levels of
LEVEL 1: KNOWLEDGE/COMPREHENSION toxic chemicals. That view has changed with the discovery of
organisms known as extremophiles, which have been found
1. Many mammals control their body temperature by sweating.
flourishing in hot, acidic sulfur springs, around hydrothermal
Which property of water is most directly responsible for the
vents deep in the ocean, and in soils with high levels of toxic
ability of sweat to lower body temperature?
metals. Why would astrobiologists be interested in studying
a. water’s change in density when it condenses
extremophiles? What does the existence of life in such ex-
b. water’s ability to dissolve molecules in the air
treme environments say about the possibility of life on other
c. the release of heat by the formation of hydrogen bonds
planets?
d. the absorption of heat by the breaking of hydrogen bonds
e. water’s high surface tension 13. SCIENTIFIC INQUIRY
Design a controlled experiment to test the hypothesis that
2. The bonds that are broken when water vaporizes are acid precipitation inhibits the growth of Elodea, a common
a. ionic bonds. freshwater plant (see Figure 2.19, p. 43).
b. hydrogen bonds between water molecules.
c. covalent bonds between atoms within water molecules.
14. SCIENTIFIC INQUIRY
In a study reported in 2000, C. Langdon and colleagues used
d. polar covalent bonds.
an artificial coral reef system to test the effect of carbonate
e. nonpolar covalent bonds.
concentration on the rate 40

(mmol CaCO3 /m2 • day)

3. Which of the following is a hydrophobic material? of calcification by reef or-

Calcification rate
a. paper d. sugar ganisms. The graph on the
b. table salt e. pasta right presents one set of
20
c. wax their results. Describe what
4. We can be sure that a mole of table sugar and a mole of these data show. How do
vitamin C are equal in their these results relate to the
0
a. mass in daltons. d. number of atoms. ocean acidification that is 200 250
b. mass in grams. e. number of molecules. associated with increasing –
[CO32 ] (µmol/kg)
c. volume. atmospheric CO2 levels?
5. Measurements show that the pH of a particular lake is 4.0. 15. SCIENCE, TECHNOLOGY, AND SOCIETY
What is the hydrogen ion concentration of the lake? Agriculture, industry, and the growing populations of cities all
a. 4.0 M b. 10 10 M c. 10 4 M d. 104 M e. 4%
compete, through political influence, for water. If you were in
charge of water resources in an arid region, what would your
6. What is the hydroxide ion concentration of the lake described priorities be for allocating the limited water supply for various
in question 5? uses? How would you try to build consensus among the dif-
a. 10 10 M b. 10 4 M c. 10 7 M d. 10 14M e. 10 M ferent special-interest groups?
LEVEL 2: APPLICATION/ANALYSIS 16. WRITE ABOUT A THEME
Emergent Properties Several emergent properties of water
7. A slice of pizza has 500 kcal. If we could burn the pizza and
contribute to the suitability of the environment for life. In
use all the heat to warm a 50-L container of cold water, what
a short essay (100–150 words), describe how the ability of
would be the approximate increase in the temperature of the
water to function as a versatile solvent arises from the
water? (Note: A liter of cold water weighs about 1 kg.)
structure of water molecules.
a. 50°C b. 5°C c. 1°C d. 100°C e. 10°C
8. How many grams of acetic acid (C2H4O2) would you use to For selected answers, see Appendix A.
make 10 L of a 0.1 M aqueous solution of acetic acid? (Note:
The atomic masses, in daltons, are approximately 12 for
carbon, 1 for hydrogen, and 16 for oxygen.)
a. 10 g b. 0.1 g c. 6.0 g d. 60 g e. 0.6 g
9. DRAW IT Draw the hydration shells that form around a
potassium ion and a chloride ion when potassium chloride www.masteringbiology.com
(KCl) dissolves in water. Label the positive, negative, and
partial charges on the atoms. 1. MasteringBiology® Assignments
10. MAKE CONNECTIONS What do global warming (see Tutorials Hydrogen Bonding and Water • The pH Scale
Chapter 1, p. 6) and ocean acidification have in common? Activities The Polarity of Water • Cohesion of Water • Dissociation
of Water Molecules • Acids, Bases, and pH
LEVEL 3: SYNTHESIS/EVALUATION Questions Student Misconceptions • Reading Quiz • Multiple
Choice • End-of-Chapter
11. In agricultural areas, farmers pay close attention to the weather
forecast. Right before a predicted overnight freeze, farmers 2. eText
spray water on crops to protect the plants. Use the properties of Read your book online, search, take notes, highlight text, and more.
water to explain how this method works. Be sure to mention 3. The Study Area
why hydrogen bonds are responsible for this phenomenon.
Practice Tests • Cumulative Test • 3-D Animations
12. EVOLUTION CONNECTION • MP3 Tutor Sessions • Videos • Activities • Investigations • Lab
This chapter explains how the emergent properties of water Media • Audio Glossary • Word Study Tools • Art
contribute to the suitability of the environment for life. Until

CHAPTER 3 Water and Life 57