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    Butter

    Uploaded by

    Joel Hinay
    The document provides a recipe for chicken macaroni soup that includes butter, onions, garlic, carrots, celery, chicken breast, chicken stock, evaporated milk, fish sauce, pasta, and cabbage. It lists the ingredients and provides instructions to cook the chicken, boil the pasta, then combine and simmer all the ingredients to create the soup.

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    Butter

    Uploaded by

    Joel Hinay
    6 views2 pages
    The document provides a recipe for chicken macaroni soup that includes butter, onions, garlic, carrots, celery, chicken breast, chicken stock, evaporated milk, fish sauce, pasta, and cabbage. It lists the ingredients and provides instructions to cook the chicken, boil the pasta, then combine and simmer all the ingredients to create the soup.

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    © © All Rights Reserved

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    The document provides a recipe for chicken macaroni soup that includes butter, onions, garlic, carrots, celery, chicken breast, chicken stock, evaporated milk, fish sauce, pasta, and cabbage. It lists the ingredients and provides instructions to cook the chicken, boil the pasta, then combine and simmer all the ingredients to create the soup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    6 views2 pages

    Butter

    Uploaded by

    Joel Hinay
    The document provides a recipe for chicken macaroni soup that includes butter, onions, garlic, carrots, celery, chicken breast, chicken stock, evaporated milk, fish sauce, pasta, and cabbage. It lists the ingredients and provides instructions to cook the chicken, boil the pasta, then combine and simmer all the ingredients to create the soup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Butter - 1/4 or 50g

    White Onion - 1 pc medium size, minced

    Garlic - 1 pc medium size, minced

    Carrots - 1 pc large size, diced

    Celery stalk - 1/2 cup, chopped

    Chicken cubes - 2 pcs

    Chicken breast - 500g to 750g

    Water

    Salt - 1 tablespoon

    Ground black pepper -2 tablespoon

    Fish sauce / Patis - 3 tablespoon or adjust to taste

    Cooking oil - 2 tablespoon

    Cabbage - 1 pc small size, shredded

    Elbow Macaroni pasta - 400g pack

    Evaporated milk - 370ml

    Procedure:

    High heat setting:

    Add 3 liters of water on a cooking pot

    Add Chicken breast and boil it for 30 minutes

    After 30 minutes, set aside the Chicken and let it cool

    Do not dispose of the boiling water because we will use it as Chicken stock

    Medium heat setting:

    Add 3 liters of water on a cooking pot

    Add 1 tablespoon salt


    Add 2 tablespoon Cooking oil

    Let the water boil

    Once the water boils, add Elbow Macaroni Pasta

    Boil for 10 to 15 minutes, or pasta is firm to the bite

    While waiting for the Pasta, shred the Chicken breast

    Once the pasta is ready, set it aside

    Medium heat setting:

    On a cooking pot, add Butter then melt it

    After melting the butter, add Onion

    Saute Onion for 30 seconds

    After sauteing the Onion, add Garlic

    Saute Garlic for 15 seconds

    After sauteing the Garlic, add Celery stalk, Carrots, and Shredded Chicken breast

    Saute all ingredients for 1 minute

    After 1 minute, add the Chicken stock

    Add 2 pcs of Chicken cubes

    Add ground black pepper

    Stir the soup then cover it for 5 minutes

    After 5 minutes, add evaporated milk

    Add Fish sauce / Patis

    Stir until soup becomes yellowish white in color

    After stirring, add shredded Cabbage then cover the pot for 5 minutes

    After 5 minutes, your Chicken Macaroni soup is ready!

    Serve hot and Enjoy!

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