Health Talk On: SUBJECT:Child Health Nursing Submitted To Submitted by
Health Talk On: SUBJECT:Child Health Nursing Submitted To Submitted by
Health Talk On: SUBJECT:Child Health Nursing Submitted To Submitted by
Health Talk
On
“Weaning”
SUBJECT:Child Health Nursing
SUBMITTED TO: SUBMITTED BY:
Miss Swati Sharma Priya Kumari
Lecturer M.Sc Nursing 1st year
Dept. Child Health Nursing NSCNP
SUBMITTED ON:
2
BACKGROUND OF INFORMATION
Title of Course : M.Sc Nursing 1st year
Topic : “Weaning”
Date:
Duration : 28 minutes.
AV Aids : Chart
3
General Objective:
At the completion of health education session, the group will be able to gain knowledge regarding “Weaning”.
Specific Objectives:
At the end of lecture students will be able to:
growth failure.
Introducing solid foods
Rice cereal
Vegetables
Fruit
Higher- protein foods
Finger foods
10. 3 min. To explain various The following aspects need consideration in this Explain Verbally Group Explain various
points that is kept in context:- Listens points that is kept
mind before and Carefull preparation and storage of the weaning food is Attentively in mind before and
during preparation of essential to prevent contamination. during preparation
weaning. The following aspect should need consideration this of weaning.
text....Preparing and storing the weaning foods-
Personality Development
Balanced Diet
REFERENCES
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Datta Parul,editor. Pediatric nursing. “Weaning”. 3rd edition, : Jaypee; 2014. P; 56 -57
https://www.medela.com/breastfeeding/mums-journey/weaning
https://en.wikipedia.org/wiki/Weaning