Introduction To BACTERIOLOGY: I. History
Introduction To BACTERIOLOGY: I. History
Introduction To BACTERIOLOGY: I. History
I. HISTORY
1. LUCRETIUS and GIROLAMO FRACASTORO (1478-1553)
• Suggested that diseases were caused by “invisible living creatures”
2. ANTON VAN LEEUWENHOEK (1632-1723)
• “first true microbiologist”
• “Father of Bacteriology and Protozoology”
• used the term “animalcules” or “beasties”
3. JOHN NEEDHAM (1731-1781)
• Boiled mutton broth eventually became cloudy after pouring it into a flask that was then sealed
tightly
• Organic matter possessed a “vital force” that could give rise to life
4. LAZZARO SPALLANZANI (1729-1799)
• improved the previous experiments of Needham by heating the broth placed in a sealed jar
and observe no growth took place
• Concluded that microorganisms from the air probably had entered Needham’s solutions
5. FRANCESCO REDI (1626-1697)
• Invalidated the long-held belief that life forms could arise from non-living things (abiogenesis)
• Maggots could not rise spontaneously from decaying meat
6. RUDOLF VIRCHOW (1821-1902)
• Challenged the doctrine of spontaneous generation with the concept of biogenesis
7. LOUIS PASTEUR (1822-1895)
• Disproved the doctrine of spontaneous generation
• Improved the wine-making process (fermentation and pasteurization)
• Developed vaccines for anthrax and rabies
8. ROBERT KOCH (1843-1910)
• First to show irrefutable proof that bacteria indeed cause diseases
• Discovered Bacillus anthracis and Mycobacterium tuberculosis
• developed Culture Media for observing growth of bacteria isolated from human body
• Koch’s Postulates:
- The microorganism must be found in abundance in all organisms suffering from the
disease, but should not be found in healthy organisms.
- The microorganism must be isolated from a diseased organism and grown in pure culture.
- The cultured microorganism should cause disease when introduced into a healthy
organism.
- The microorganism must be reisolated from the inoculated, diseased experimental host and
identified as being identical to the original specific causative agent.
• Exceptions to Koch’s Postulates:
- Many healthy people carry pathogens but do not exhibit symptoms of the disease. These
carriers may transmit the pathogens to others who then may become diseased.
- Some microbes are very difficult or impossible to grow in vitro in artificial media. (Viruses,
rickettsia, chlamydia, M.leprae, T. pallidum)
- Introducing a pure culture to the experimental animal, the animal must be susceptible to
that of the pathogen. Many animals are resistant to the specific pathogen and most
pathogens are species-specific.
- Use of human volunteer are difficult to find and ethical considerations limit their use.
- Certain pathogens develop only when an opportunistic pathogen invades a weekend host.
II. DIVISION OF MICROBIOLOGY
1. PARASITOLOGY: study of parasites, their hosts, and the relationship between them.
2. MYCOLOGY: study of fungi, including their genetic and biochemical properties, their taxonomy
and their use to humans as a source for tinder, medicine, food and entheogen, as well as their
dangers, such as poisoning or infection.
VIII.BACTERIAL MORPHOLOGY
1. Cocci (spherical)
• General rule: All cocci are gram positive except Neisseria, Branhamella, Veilonella
2. Bacilli (rod-shaped)
• General rule: All bacilli are gram negative except Bacillus, Listeria, Clostridium, Corynebacterium,
Erysipelothrix, Lactobacillus, Mycobacterium
3. Spirals
III. SMEARS
a. Smears from swab
b. Smears from thick, liquids, or semisolids
c. Smears from thick, granular, or mucoid
materials
d. Smears from thin fluids
IV. GRAM STAINING
- MICROSCOPIC EXAMINATION
• CHRISTIAN GRAM developed GRAM
STAIN
- STAINING
• imparts an artificial coloration to the smear
materials that allows them to be inspected
using the magnification provided by a
microscope
• category: SIMPLE STAINS, DIFFERENTIAL
STAINS and PROBE-MEDIATED STAINS
a. SIMPLE STAINS
✓directed toward coloring the FORMS
and SHAPES present
b. DIFFERENTIAL STAINS
✓coloring specific components of the elements
present
c. PROBE-MEDIATED STAINS
✓directed specifically at identification of an
organism
V. CULTURE PREPARATION
- CULTURE MEDIA
• any material containing the necessary nutritional and
environmental requirements for bacterial growth
• CLASSIFICATION according to: PHYSICAL STATE/
CONSISTENCY, COMPOSITION, HOW THE
MEDIUM IS
DISPENSED AND USE
a. According to PHYSICAL STATE/ CONSISTENCY:
✓LIQUID- without any trace of agar or solidifying
substances (e.g. nutrient broth)
✓SEMISOLID- contains 0.5-1.5% of agar (e.g. SIM)
✓SOLID- contains 2-3% of agar (e.g. BAP, TSI)
b. According to COMPOSITION:
✓SYNTHETIC- exact chemical composition of the ingredients are known (e.g. commercially
prepared culture media)
✓NON-SYNTHETIC- precise composition of some or all of the nutritive substances used are
known (e.g. meat extract broth)
✓TISSUE CULTURE MEDIA- contains living tissue (e.g. embryonated egg for viruses)
c. According to HOW THE MEDIUM IS DISPENSED:
✓PLATED- distributed in sterile petri dishes
✓TUBED- distributed in sterile test tubes (types: SLANT, BUTT, BUTT/SLANT)
d. According to USE:
✓NONSELECTIVE- growth of most non-fastidious microbes (e.g. SHEEP BLOOD AGAR)
✓SELECTIVE- growth of 1 type/group of microbes; it may contain certain inhibitory substances
✓DIFFERENTIAL- allow grouping of microbes based on different characteristics demonstrated
on the medium
- DIFFERENTIAL & NONSELECTIVE- e.g. SHEEP BLOOD AGAR
- DIFFERENTIAL & SELECTIVE- e.g. MacConkey AGAR
✓ENRICHED- contain growth enhancers that are added to non-selective agar to allow fastidious
organisms to flourish (e.g. CAP)
I. GENERAL CHARACTERISTICS
- non-motile, catalase-producing, gram (+) cocci
- Greek word “staphle”, which means bunch of grapes
- smear: exhibit spherical cells (singly, pairs or clusters)
- colonies: medium-sized, β hemolytic colonies that are creamy or white & rarely gold
- members of the family Staphylococcaceae
- resemble some members of the family Micrococcaceae, such as the genus Micrococcus: catalase
producing, coagulase (-), gram (+) cocci
II. Staphylococci VS. Micrococci
a. CHO OXIDATION FERMENTATION TEST
• indicator: bromthymol blue
• medium: Hugh & Leifson tubes
• OPEN TUBE: without Vaseline to produce an
environment with Oxygen within the tube
• CLOSED TUBE: with Vaseline to produce an
environment without Oxygen within the tube
• (+) yellow (with growth)
• (-) green (without growth)
b. MODIFIED OXIDASE
• Principle: Micrococcus organisms possess CYTOCHROME C in the cytochrome oxidase system,
while Staphylococci do not.
• Reagent: 6% tetramethylphenylenediamine hydrochloride in dimethyl sulfoxide or Microdase Disk
(with impregnated Modified oxidase reagent)
• Expected Results:
- (+): Dark-blue
- (-): No color change
c. LYSOSTAPHIN SUSCEPTIBILITY TEST
• Principle: Lysostaphin is an endopeptidase that cleaves the glycine-rich peptide linkages,
rendering the cells susceptible to osmotic lysis (lysostaphin susceptible). The interpeptide bridge
of Micrococcus does not contain glycine.
III. Staphylococcus aureus
- most clinically significant species of staphylococci
- facultative anaerobe and exhibits GOLDEN YELLOW PIGMENTATION due to the action of the pigment
STAPHYLOXANTHIN
- VIRULENCE FACTORS
a. ENTEROTOXINS
• are acid-stable & heat stable (stable at 100°C for 30 minutes)
• 9 serologically distinct enterotoxins have been identified (A to E, G to J)
• A: food poisoning
• B: staphylococcal pseudomembranous colitis
• C & D: contaminated milk
b. TOXIC SHOCK SYNDROME TOXIN-1 (TSST-1)
• formerly referred to as Enterotoxin F
• only toxin that is SYSTEMATIC
• common: MENSTRUATION WOMAN using TAMPONS
c. EXFOLIATIVE TOXIN (Epidermolytic Toxin)
• causes the epidermal layer of the skin to slough off and is known to cause
STAPHYLOCOCCAL SSS
d. CYTOLYTIC TOXINS
• Α HEMOLYSIN: disrupts smooth muscle in blood vessels
- in urine cultures, S. saprophyticus may be found in low numbers (<10,000 colony-forming units/ mL)
and still be considered SIGNIFICANT
VI. BIOCHEMICAL CHARACTERISTICS
1. CATALASE TEST
• Staphylococci VS. Streptococci
• reagent: 3% H₂O₂
• (+) result is EFFERVESCENCE/ Bubble Formation
• (+) Staphylococci
• (-) Streptococci
2. COAGULASE TEST
• Staphylococcus aureus VS. CoNS
• 2 forms: cell bound coagulase (“clumping factor”)
free coagulase
(“staphylocoagulase”)
• (+): Staphylococcus aureus
• (-): CoNS ( Staphylococcus saprophyticus &
Staphylococcus epidermidis)
• SLIDE COAGULASE TEST
- for detecting CELL BOUND COAGULASE
- Test: Rabbit Plasma + Organism
- Control: NSS + Organism
- (+) MACROSCOPIC CLUMPING in 10 seconds
- (-) NONE, proceed to tube test to confirm
• TUBE COAGULASE TEST
- for detecting FREE COAGULASE
- sterile test tube with 0.5 mL RABBIT PLASMA then inoculate colonies to give MILKY
SUSPENSION
- incubate 35°C for 24 hrs.
- (+) COAGULUM/ CLOT FORMATION
3. NOVOBIOCIN SUSCEPTIBILITY TEST
• PURPOSE: differentiate S. saprophyticus from S. epidermidis
I. GENERAL CHARACTERISTICS
- Streptococcus & Enterococcus spp. belong to the family Streptococcaceae
- members of both genera are CATALASE (-), GRAM (+) COCCI
- smear: usually arranged in PAIRS or CHAINS, cocci in pairs (lancet shaped)
- BAP: grayish, pinpoint with mucoid colonies
II. CLASSIFICATION OF Streptococci & Enterococci
1. Eyepiece (Ocular lens) - it has two eyepiece lenses at the top of the microscope which focuses the
image from the objective lenses. this is where you see the formed image from, with your eyes 2.
Objective lenses - are made up of six or more glass lenses, which make a clear image clear from the
specimen or the object that is being focused
3. Fine adjustment knob and the coarse adjustment knob - two focusing knobs found on the
microscopes’ arm, which can move the stage or the nosepiece to focus on the image. their function
is to ensure the production of a sharp image with clarity
4. Stage - found just below the objectives and this is where the specimen is placed, allowing movement
of the specimen around for better viewing with the flexible knobs and it is where the light is focused
on
5. Stage control - adjusts the position of the mechanical stage horizontally in the X and Y plane, in
order to position the slide so that a portion of the specimen is under the objective
6. Stage clips (slide holder) - hold the slide in place on the mechanical stage
7. Condenser - mounted below the stage which focuses a beam of light onto the specimen 8. Arm -
sturdy metallic backbone of the microscope, used to carry and move the microscope from one place to
another
9. Illuminator (light source)
10. Light intensity control (rheostat) - knob used to adjust the amount of light that reaches the specimen
or slide from the base illumination
11. Nosepiece - has about two to five objective lenses with different magnifying power. it can move
round to any position depending on the objective lens to focus on the image
12. Diaphragm - controls the diameter of the beam of light that passes through the condenser