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    Meat Masala - Recipes Are Simple

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    TIRUPUR OFFICE
    This document provides a recipe for Meat Masala, a spice blend used to flavor chicken, eggs, and meat dishes. The recipe calls for dry-roasting and grinding various whole spices like mustard seeds, fenugreek, chili powder, and garlic to create a fragrant masala powder. The masala takes about 10 minutes to prepare and can be stored in an airtight container in the fridge for up to a month. A note encourages readers to try the masala and share their experience.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Meat Masala - Recipes Are Simple

    Uploaded by

    TIRUPUR OFFICE
    126 views2 pages
    This document provides a recipe for Meat Masala, a spice blend used to flavor chicken, eggs, and meat dishes. The recipe calls for dry-roasting and grinding various whole spices like mustard seeds, fenugreek, chili powder, and garlic to create a fragrant masala powder. The masala takes about 10 minutes to prepare and can be stored in an airtight container in the fridge for up to a month. A note encourages readers to try the masala and share their experience.

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    Meat Masala - Recipes are Simple

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    This document provides a recipe for Meat Masala, a spice blend used to flavor chicken, eggs, and meat dishes. The recipe calls for dry-roasting and grinding various whole spices like mustard seeds, fenugreek, chili powder, and garlic to create a fragrant masala powder. The masala takes about 10 minutes to prepare and can be stored in an airtight container in the fridge for up to a month. A note encourages readers to try the masala and share their experience.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    126 views2 pages

    Meat Masala - Recipes Are Simple

    Uploaded by

    TIRUPUR OFFICE
    This document provides a recipe for Meat Masala, a spice blend used to flavor chicken, eggs, and meat dishes. The recipe calls for dry-roasting and grinding various whole spices like mustard seeds, fenugreek, chili powder, and garlic to create a fragrant masala powder. The masala takes about 10 minutes to prepare and can be stored in an airtight container in the fridge for up to a month. A note encourages readers to try the masala and share their experience.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    25/08/2021 Meat Masala - Recipes are Simple

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    Meat Masala
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    Meat Masala

    Meat Masala, to make delicious chicken, egg and meat dishes, with the magical touch of spice.
    Homemade is always the best. Here’s the recipe!

    Makes 180 gms.

    “The Recipe Intro has more info and Video. Have you checked it out.”

    MADRAS MILK
    MADRAS MILK
    Our Milk Comes from Hygienic & Healthy Farm Cows That Graze on

    Natural Feed.

    Directions Website

    Ingredients:
    Mustard seeds 2 tsp
    Fenugreek seeds 1 tsp
    Kashmiri Chilli powder 4 Tbsp
    Turmeric powder 2 Tbsp
    Coriander seeds 4 Tbsp
    Fennel seeds 3 Tbsp
    Chana dal (Split chickpeas) 3 Tbsp 
    Cumin seeds 1 1/2 Tbsp
    Pepper 2 tsp
    Cinnamon 2 tsp
    Green cardamom pods 20
    cloves (spice) 20
    A (whole) nutmeg Half of
    Star anise 2
    Cubeb peppercorns (Tailed pepper / Jawa peppercorn / Vaal milagu) 15
    Cloves of garlic 4 large
    Fresh curry leaves 2 sprigs
    Salt 1 Tbsp

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    Method:
    MADRAS MILK
    1 In a dry pan ( cast iron is best), add the mustard seeds and fenugreek seeds and heat.

    2 Cover the pan, open and stir till the mustard seeds have popped. Don’t wait too long or you mustard
    MADRAS MILK seeds will burn.

    https://recipesaresimple.com/recipe/meat-masala/ 1/2
    25/08/2021 Meat Masala - Recipes are Simple
    3 Remove from heat and add Kashmiri Chilli Powder and Turmeric Powder.

    4 Add to a spice grinder and grind to a powder.

    5 Add all remaining whole spices into the pan again and toast for about 30 seconds, till nice and
    fragrant. (medium heat with constant stirring).

    6 Add the garlic cloves ( patted dry first ) and curry leaves ( they should be dry).

    7 Stir on a medium flame for 1 minute, covering the garlic with the spices, as you stir to dry them out a
    little.

    8 Add all of this to the previous grinder ingredients and grind again ( all together) to a powder.

    9 You may need to do this in batches. You may also grind coarsely, then mix in a bowl and then grind
    again in batches till a fine powder is achieved.

    10 Add 1 Tbsp salt on your final spin, in the grinder.

    11 Allow cooling completely. Store in an airtight container up to 1 month in the fridge.

    12 I store this at room temperature without any problem, but due to the addition of fresh garlic, keeping
    in the fridge is advised.

    Meat Masala
    Notes:

    Key Ingredients: Spices, Garlic, Curry Leaves, Salt.

    EAT AND TELL!!!


    “Let us know if you tried –  Meat Masala”

    Servings
    180 Prep
    5 min Cook
    5 min

    « Next Previous
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    MADRAS MILK
    MADRAS MILK
    Our Milk Comes from Hygienic & Healthy Farm Cows That Graze on Natural Feed.

    Directions Website
    All original content on these pages is fingerprinted and certified by Digiprove

    MADRAS MILK
    MADRAS MILK
    https://recipesaresimple.com/recipe/meat-masala/ 2/2

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