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    Safe and Hygienic Practices in Storing Sandwiches.

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    MARY JOY VILLARUEL
    The document discusses safe and hygienic practices for storing sandwiches. It emphasizes that sandwiches should be regarded as highly perishable and stored properly to avoid spoilage. Sanitary food handling principles like proper storage, refrigeration, and avoiding cross-contamination must be followed. Maintaining sanitary facilities and personal hygiene is also important for preparing sandwiches safely.

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    Safe and Hygienic Practices in Storing Sandwiches.

    Uploaded by

    MARY JOY VILLARUEL
    2K views3 pages
    The document discusses safe and hygienic practices for storing sandwiches. It emphasizes that sandwiches should be regarded as highly perishable and stored properly to avoid spoilage. Sanitary food handling principles like proper storage, refrigeration, and avoiding cross-contamination must be followed. Maintaining sanitary facilities and personal hygiene is also important for preparing sandwiches safely.

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    Safe and hygienic practices in storing sandwiches.

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    The document discusses safe and hygienic practices for storing sandwiches. It emphasizes that sandwiches should be regarded as highly perishable and stored properly to avoid spoilage. Sanitary food handling principles like proper storage, refrigeration, and avoiding cross-contamination must be followed. Maintaining sanitary facilities and personal hygiene is also important for preparing sandwiches safely.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views3 pages

    Safe and Hygienic Practices in Storing Sandwiches.

    Uploaded by

    MARY JOY VILLARUEL
    The document discusses safe and hygienic practices for storing sandwiches. It emphasizes that sandwiches should be regarded as highly perishable and stored properly to avoid spoilage. Sanitary food handling principles like proper storage, refrigeration, and avoiding cross-contamination must be followed. Maintaining sanitary facilities and personal hygiene is also important for preparing sandwiches safely.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Subject: Cookery

    Activity Title: Safe and hygienic practices in storing sandwiches.


    Resources:
    Retrieved from: https://prezi.com/p/eh7g7y9zfeb4/safe-and-hygienic-practices-in-
    storing-sandwiches/

    Learning Concept:
    Now that you learned how to prepare and present your sandwich, it’s time for you
    to learn how to store sandwich safely and properly.
    Storing sandwiches is one of the most important activities after preparation. They
    should be kept properly to avoid spoilage. When storing ingredients for sandwiches and
    finished sandwiches make sure you regard them as highly perishable. It is essential to
    stringently apply hygienic food handling principles to the storage and preparation of
    sandwiches. The following must be taken into account.
    Sanitary Practices when Handling Food
    1. Working Area
    o See to it that physical equipment and layout are conducive to sanitary
    practices.
    o Clean floors, ceilings, counters, tables and chairs regularly.
    o Eliminate insects and rodents from the food area.
    o Maintain adequate employer-supervision and a constant program of
    education in sanitation for food service workers.
    o Make sure that food service employees are in good health and are not
    carriers of communicable diseases.
    o Provide employees with regular education on food service sanitation.
    o Be concerned with your personal hygiene
    o Wear clean and washable clothes every day.
    2. Storage practices
    The following practices must be employed when storing sandwiches:
    o Cover sandwiches prepared for later use – plastic wrap is suitable, this helps
    keep the sandwiches fresh and protects against contamination
    o Avoid keeping made sandwiches for longer than 24 hours – this is a quality
    issue rather than a food safety issue
    o Place sandwiches above any raw foods such as meat, fish or chicken in the
    cool room to avoid the cross contamination issue caused by blood or juice
    dripping onto sandwiches.
    3. Storing Techniques
    o Wrap - drawing, folding, or winding around to cover.
    o Packaging material - these are used for making packages.
    o Cold Storage - a process of preserving perishable food on a large scale by
    means of refrigeration.
    o Chill - to refrigerate or reduce the temperature of food.
    o Freezing - applying low temperature that changes the state of water in the food
    from liquid to solid ice.
    o Refrigerate - to keep cold or to cool.

    Learning Task:
    A. True or False
    Directions: Read each statement carefully. Write TRUE if the statement is valid
    and FALSE if otherwise. If the statement is FALSE, underline word(s) to make it
    right. Write your answer on the space provided.

    ___________________ 1. When storing ingredients for sandwiches and finished


    sandwiches make sure you regard them as highly nonperishable.
    ___________________ 2. Handle, store, and refrigerate food properly to prevent
    spoilage and contamination.
    ___________________ 3. Freezing is a process of preserving perishable food on
    a large scale by means of refrigeration.
    ____________________ 4. It is essential to stringently apply hygienic food
    handling principles to the storage and preparation of sandwiches.
    ___________________ 5. Chilling is a process of lowering the temperature of a
    liquid to solid ice.
    B. Short – Answer Questions
    Explain clearly and briefly the following questions (5pts. each)
    1. Why do we need to store sandwiches properly?
    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________
    _______________________________________________________________

    2. Why is it important to maintain the sanitation in preparing sandwiches?


    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________
    _______________________________________________________________

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