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    Maintenance Schedule

    Uploaded by

    Mariam Salonga
    The document outlines the daily, weekly, monthly, and yearly cleaning and maintenance schedules and responsibilities for a cookery workshop. Key tasks include daily cleaning of tools and equipment; weekly cleaning of lights, walls, and windows; monthly deep cleaning and inventory checks; and regular inspection and maintenance of appliances, waste disposal, and the workshop surroundings. Safety and proper organization are priorities to ensure a clean, functional space for trainees.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Maintenance Schedule

    Uploaded by

    Mariam Salonga
    514 views9 pages
    The document outlines the daily, weekly, monthly, and yearly cleaning and maintenance schedules and responsibilities for a cookery workshop. Key tasks include daily cleaning of tools and equipment; weekly cleaning of lights, walls, and windows; monthly deep cleaning and inventory checks; and regular inspection and maintenance of appliances, waste disposal, and the workshop surroundings. Safety and proper organization are priorities to ensure a clean, functional space for trainees.

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    maintenance schedule

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    The document outlines the daily, weekly, monthly, and yearly cleaning and maintenance schedules and responsibilities for a cookery workshop. Key tasks include daily cleaning of tools and equipment; weekly cleaning of lights, walls, and windows; monthly deep cleaning and inventory checks; and regular inspection and maintenance of appliances, waste disposal, and the workshop surroundings. Safety and proper organization are priorities to ensure a clean, functional space for trainees.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    514 views9 pages

    Maintenance Schedule

    Uploaded by

    Mariam Salonga
    The document outlines the daily, weekly, monthly, and yearly cleaning and maintenance schedules and responsibilities for a cookery workshop. Key tasks include daily cleaning of tools and equipment; weekly cleaning of lights, walls, and windows; monthly deep cleaning and inventory checks; and regular inspection and maintenance of appliances, waste disposal, and the workshop surroundings. Safety and proper organization are priorities to ensure a clean, functional space for trainees.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 9
    At a glance
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    The key takeaways from the document are that it outlines the various cleaning and maintenance tasks, schedules, checklists and procedures to ensure a clean and hygienic environment is maintained in the cookery workshop.

    The daily tasks involved in maintaining cleanliness in the cookery workshop include disposing of segregated waste, sweeping floors, wiping and cleaning whiteboards, cleaning and arranging working tables, and cleaning and checking tools and equipment.

    The equipment included in the equipment maintenance schedule is an industrial oven with the code 01-10 located in the cooking laboratory. The maintenance tasks include cleaning the oven from dust/contamination, checking the regulator gas tank, and turning off the gas tank and oven.

    Qualificat Station/Bld

    COOKERY NCII Cookery Room


    ion g
    Area/Sec Cookery Workshop
    tion Room
    In-Charge Mariam M. Salonga
    Schedule for the Training 2018
    Responsi
    ACTIVITIES ble Dai Every Wee Every Month ly
    Remark
    s
    Person ly other kly 15 th

    Day Day
    1. Clean and
    check cooking X
    tools and Assigned
    equipment from Trainees
    dust and oil; dry
    and properly
    laid-out/
    secured/stable
    2. Clean and free
    cookery X
    industrial oven Assigned
    from Trainees
    dust/rust
    /gums, used mig
    wire stubs and
    metal scraps
    3. Clean and
    arrange working X
    tables according Assigned
    to floor plan/lay- Trainees
    out; check
    stability
    4. Clean and
    check floor, X
    walls, windows, Assigned
    ceilings Trainees
    •
    graffiti/dust/ru
    st
    • cobwebs and
    outdated/unne
    cessary
    objects/items
    • obstructions
    • any used
    materials/scra
    ps (slugs,
    stubs) spilled
    liquid
    • open cracks
    (floor)
    5. Clean and
    check work shop
    ventilation and Assigned
    X
    illumination by Trainees
    dusting
    lamps/bulbs,
    replacing non-
    functional lamps
    and keeping
    exhaust clean
    6. Clean and
    check computer
    set -monitor, Assigned X
    CPU, keyboards, Trainees
    mouse – free,
    unnecessary
    markings, dust;
    cables and plugs
    are in order;
    well-arranged;
    all items
    functional
    7. Clean, inspect
    air conditioning
    equipment: Assigned
    X
    Trainees
    • keep screen
    and filter free
    from dust/rust
    • Check selector
    knobs if in
    normal
    positions and
    are functional
    • Check if
    drainage is OK
    8. Clean, check
    and maintain
    Tool Room Assigned
    Trainees X
    • Free of dust,
    not damp
    • Tools in
    appropriate
    positions/locati
    ons
    • With visible
    labels/signage
    • Logbook and
    forms are
    complete, in
    order and
    updated
    • Lights,
    ventilation –
    OK
    9. Clean and
    check wash
    area: Assigned X
    trainees
    • Walls/Floors- –
    free from oils,
    molds, broken
    tiles, gums,
    stains or
    graffiti
    • Drainage
    system is
    functional
    • Water system
    functional; no
    dripping
    faucets or
    leaking pipes
    • Free from
    unnecessary
    objects (mops,
    rags)
    10. Clean and
    maintain work
    shop Assigned
    X
    surroundings by Trainees
    sweeping/
    removing fallen
    leaves,
    branches, debris
    and other
    refuse,
    impounded
    water, clearing
    pathways of
    obstructions
    11. Disposal of
    waste materials
    Assigned
    (Follow waste X
    Trainees
    segregation
    system)
    COOKERY WORKSHOP HOUSEKEEPING SCHEDULE
    DAILY TASK YES NO
    Dispose segregated waste; clean garbage cans
    Sweep floors; if wet, wipe dry
    Wipe and clean whiteboards
    Clean and arrange working tables
    Clean and check tools and equipment
    WEEKLY TASK YES NO
    Clean posters, visual aids and update
    accomplishment/Progress Charts
    Clean bulbs/lamps/ceilings/walls
    Clean/Wash of windows/glasses/mirrors
    Clean and check tools, appliances, supplies, materials
    Sanitize garbage receptacles
    Empty water collector; clean body of Water Dispenser
    MONTHLY TASK YES NO
    Conduct inventory
    Clean and arrange tool room
    Inspect electrical appliances; oven, mixers, microwave oven
    Clean instructional materials & modules; arrange and put in
    order
    Inspect and clean air-conditioning equipment filter; clean body
    EQUIPMENT MAINTENANCE SCHEDULE
    EQUIPMENT TYPE COOKERY (Industrial Oven)
    EQUIPMENT CODE Industrial Oven 01-10
    LOCATION Cooking Laboratory Area
    Schedule
    ACTIVITIE MANP Dail Eve We Eve Mont Remar
    S OWER y ry ekl ry hly ks
    Oth y 15t
    er h
    Day Day
    1.Clean Trainer X
    oven from Trainee
    dust or any s
    contaminat
    ion
    2.Check Trainer X
    regulator Trainee
    gas tank s
    3.Turn off Trainer X
    the gas Trainee
    tank and s
    oven
    EQUIPMENT MAINTENANCE INSPECTION CHECKLIST
    Equipment Type : Industrial Oven
    Property Code/Number :Industrial Oven 01-10
    Location : Cooking Workshop
    YE NO INSPECTION ITEMS
    S
    1.Is the industrial oven well clean? (Free from dust and other
    contamination)

    2.Is the oven thermometer is accurate?

    3.Is the regulator is well-fitted?

    Remarks:

    Inspected by: Date:


    WASTE SEGREGATION LIST

    Section/Area KITCHEN AREA

    WASTE SEGREGATED METHOD


    GENERATED /
    ACCUMULATED WASTE

    Recycle Compost Dispose

    Used bottles X

    X
    Damaged Kitchen tools
    X
    Used hand gloves
    X
    Empty cans
    Peels of fruits and Vegetable X
    WORKSHOP INSPECTION CHECKLIST

    Qualificatio
    COOKERY
    n
    Area/Sectio Mariam M.
    Cooking Workshop In-Charge Salonga
    n
    YES NO INSPECTION ITEMS
    1.r 1. Are the kitchen tools and equipment clean from dust and
    oil? Dry and properly stack in the kitchen room?
    2.Are the appliances can enable the trainee to cook safely?
    3.Are the working tables clean and dry? Arranged according
    to floor plan and lay-out?
    4.Are floor, walls, ceilings, window and doors are clean and
    neat without obstructions or unnecessary odor? With exit
    plans?
    5.Is the workshop well ventilated and with enough
    illumination?
    6.Is the wash area clean, sanitized, free from unnecessary
    objects such as mops and rags? All water drainage and
    electrical systems functional?
    7.Is the workshop surroundings clean?
    8.Are there available receptacles for waste? Are the waste
    materials properly segregated and disposed?

    Remarks:

    Inspected by: Date:

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