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    Department of Education: Republic of The Philippines

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    Jen Ferrer
    1. The document is a multiple choice test from Tuliao National High School in Region I, Philippines assessing students' knowledge of cooking terms and techniques. 2. It contains 5 multiple choice questions asking students to identify cooking methods like creaming, cutting in, and beating as well as the proper tools to measure dry and small amounts of ingredients. 3. The test was prepared by a subject teacher and certified by the head teacher with the principal's approval.

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    © All Rights Reserved
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    Department of Education: Republic of The Philippines

    Uploaded by

    Jen Ferrer
    803 views1 page
    1. The document is a multiple choice test from Tuliao National High School in Region I, Philippines assessing students' knowledge of cooking terms and techniques. 2. It contains 5 multiple choice questions asking students to identify cooking methods like creaming, cutting in, and beating as well as the proper tools to measure dry and small amounts of ingredients. 3. The test was prepared by a subject teacher and certified by the head teacher with the principal's approval.

    Original Title

    8-tle summative 4th quarter

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    1. The document is a multiple choice test from Tuliao National High School in Region I, Philippines assessing students' knowledge of cooking terms and techniques. 2. It contains 5 multiple choice questions asking students to identify cooking methods like creaming, cutting in, and beating as well as the proper tools to measure dry and small amounts of ingredients. 3. The test was prepared by a subject teacher and certified by the head teacher with the principal's approval.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    803 views1 page

    Department of Education: Republic of The Philippines

    Uploaded by

    Jen Ferrer
    1. The document is a multiple choice test from Tuliao National High School in Region I, Philippines assessing students' knowledge of cooking terms and techniques. 2. It contains 5 multiple choice questions asking students to identify cooking methods like creaming, cutting in, and beating as well as the proper tools to measure dry and small amounts of ingredients. 3. The test was prepared by a subject teacher and certified by the head teacher with the principal's approval.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Republic of the Philippines

    Department of Education
    Region I
    SCHOOLS DIVISION OFFICE I PANGASINAN

    TULIAO NATIONAL HIGH SCHOOL


    4th SUMMATIVE TEST in TLE
    Name:____________________________________Section:__________________Date:___
    MULTIPLE CHOICE: Direction: Choose the letter of the correct answer.
    1. Rubbing one or two ingredients in a bowl with the help of a wooden spoon or electric mixer.
    A. Creaming B. Cutting in C. folding D. Beating
    2. It is done to incorporate air in a mixture by mechanical agitation.
    A. Creaming B. Cutting in C. folding D. Beating
    3. What is the proper way to measure flour accurately?
    A. Level off with the use of the tines fork
    B. shovel the flour
    C. shakes the measuring cup before levelling D. sift before
    measuring
    4. Set of marked cups used to measure dry ingredients.
    A. liquid measuring cup B. dry measuring cup
    C. measuring spoons D. mixing bowl
    5. Set of spoons used to measure small amounts of ingredients.
    A. liquid measuring cup B. dry measuring cup
    C. measuring spoons D. mixing bowl
    Prepared by:

    JENNIFER R. FERRER
    Subject Teacher
    Certified correct:
    REBECCA R. CEREZO
    Head Teacher III

    Approved:

    DANNY S. AGUSTIN
    Principal IV

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