Reconciling Water Quality Parameters Impacting Nitrification in Aquaponics: The PH Levels
Reconciling Water Quality Parameters Impacting Nitrification in Aquaponics: The PH Levels
Reconciling Water Quality Parameters Impacting Nitrification in Aquaponics: The PH Levels
REFEREED PAPER
Target pH Day 0z Day 4 Day 8 Day 12 Day 16 Day 20 Day 24 Day 28 Day 32
Experiment 2
8.5 0a 0a 0.6 a 4.5 a 2.0 ab 0.2 b 0b 0a 0a
7.5 0a 0a 0b 0.5 b 2.9 a 4.3 a 2.0 ab 0a 0a
6.5 0a 0a 0b 0b 0.2 b 1.2 ab 2.8 a 3.3 a 0.3 a
5.5 0a 0a 0b 0b 0b 0b 0b 0a 0a
L** L** L** L* Q* Q*
Significance Q** Q**
Exp*pH P value 0.71 0.78 0.29 0.17 0.07 0.07
z
Nitrifying bacteria introduced to the biofilters.
y
Within columns, means followed by different letters are significantly different; four replicates.
xLinear and Quadratic effects were significant at the 5% (*) or 1% (**) level.
w
P values for experiment ×pH interaction.
is measured based on the time it takes after introduction of ni- similar reduction in TAN for the target pH of 7.5 took 20 d
trifying bacteria to convert ammonia to nitrate. A significant and for pH 6.5 took 20 (Exp. 1) and 24 (Exp. 2) d. TAN did
experiment x pH interaction was present in enough data sets decline at pH 5.5 but since no subsequent nitrite buildup oc-
to warrant discussion by experiment. curred, it is assumed that this loss was due to ammonia and ni-
Total ammonia nitrogen (TAN) decreased from 5 mg L-1 trogen gas volatilization and not nitrification. Nitrite began to
to zero, 12 d after the introduction of nitrifying bacteria to be measured in the biofilter water 8 (pH 8.5), 16 (pH 7.5),
the biofilters maintained at a target pH of 8.5 (Table 1). A and 16-24 (pH 6.5) d after introduction of nitrifying bacteria.
REFEREED PAPER
CRAIG K. CHANDLER1 AND STEVEN J. MACKENZIE Abstract. A study was conducted in Queensland, Australia dur-
University of Florida, IFAS ing the winter of 2000 to determine the length of time from an-
Gulf Coast Research and Education Center thesis to mature fruit [i.e., the fruit development period (FDP)]
13138 Lewis Gallagher Road for strawberry (Fragaria × ananassa Duch.) grown in an open
field, plasticulture system, identical to the system used for
Dover, FL 33527
strawberry production in Florida. This information could be
useful for developing a model that growers could use to pre-
MARK HERRINGTON dict their peak harvest periods. From 15 June to 17 Aug., open
Department of Primary Industries and Fisheries Queensland flowers of several cultivars were tagged. Then the dates on
Maroochy Research Station which these tagged flowers became mature fruit were record-
Nambour, QLD 4560 Australia ed. These data were used to calculate the FDP for each fruit.
FDP ranged from 24 to 44 days, was dependent on cultivar,
Additional index words. Fragaria × ananassa, fruit harvest, and negatively correlated with the 4-week post bloom mean air
temperature.
flower position
The winter strawberry industries in Florida and Queens-
land, Australia produce fruit on over 7,000 and 1,000 acres,
This research was supported by the Florida Agricultural Experiment Sta-
tion and the Department of Primary Industries and Fisheries Queensland,
respectively. Fruit are produced from late fall to early spring,
and approved for publication as Journal Series No. R-10334. but the highest yields occur during a 3- to 4-week period in
1Corresponding author; e-mail: [email protected]. late winter. In 2004, the Florida industry harvested 3.5 million