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    Uji Kompetensi Bab 1 Haikal

    Uploaded by

    Idha Seung Hyun
    The document provides instructions for making fried rice. It lists the necessary ingredients which include cooked rice, eggs, carrots, peas, scallions, leftover meat, and soy sauce. The instructions describe 12 steps for stir-frying the ingredients together in a wok or large skillet over high heat. The rice is stir-fried with the other vegetables and ingredients until everything is heated through.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Uji Kompetensi Bab 1 Haikal

    Uploaded by

    Idha Seung Hyun
    155 views7 pages
    The document provides instructions for making fried rice. It lists the necessary ingredients which include cooked rice, eggs, carrots, peas, scallions, leftover meat, and soy sauce. The instructions describe 12 steps for stir-frying the ingredients together in a wok or large skillet over high heat. The rice is stir-fried with the other vegetables and ingredients until everything is heated through.

    Original Title

    UJI KOMPETENSI BAB 1 HAIKAL

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    © © All Rights Reserved

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    The document provides instructions for making fried rice. It lists the necessary ingredients which include cooked rice, eggs, carrots, peas, scallions, leftover meat, and soy sauce. The instructions describe 12 steps for stir-frying the ingredients together in a wok or large skillet over high heat. The rice is stir-fried with the other vegetables and ingredients until everything is heated through.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    155 views7 pages

    Uji Kompetensi Bab 1 Haikal

    Uploaded by

    Idha Seung Hyun
    The document provides instructions for making fried rice. It lists the necessary ingredients which include cooked rice, eggs, carrots, peas, scallions, leftover meat, and soy sauce. The instructions describe 12 steps for stir-frying the ingredients together in a wok or large skillet over high heat. The rice is stir-fried with the other vegetables and ingredients until everything is heated through.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    UJI KOMPETENSI 1

    Text 1
    How to Make Fried Rice
    Fried rice is an easy and filling dish - great for a bachelor gentleman. You just have to
    remember to cook the rice the night before.
    Ingredients:
     4 c. cooked rice
     oil
     2 eggs
     1 carrot - diced
     1/2 c. frozen peas
     4 scallions - minced
     1/2 c. leftover meat
     salt or soy sauce

    1. Heat a wok or large skillet over high heat.


    2. Add a little oil and wait a few moments for it to heat up.
    3. Break the eggs into the wok and mix quickly to scramble.
    1. When the egg is well-set, remove it and chop it into bite-size pieces or
    strips.
    5. Wipe out the wok and add a little more oil. Wait for it to heat.
    6. If the rice is clumpy, break it up with your hands so that each grain is separate.
    7. Add the cold rice to the wok. Move the rice quickly around the hot pan by
    Putting your spoon or spatula under the rice and turning it over.
    (This is the basic stir-frying technique.)
    8. After a minute or so, add the diced carrots and move them about the pan with the rice.
    9. After 3 minutes, add the frozen peas and stir-fry.
    10. After 2 minutes, add the scallions, egg and meat, if using.
    11. Season the rice with salt or soy sauce once the ingredients are well-mixed.
    Cook another minute or until everything is heated through.
    12. Remove from heat and serve.
    (Taken from : Web e-How.com )

    01. Ais : What kind of text is it?


    Fathur : It is ……. Text.
    a. Recount
    b. procedure
    c. Spoof
    d. narrative

    02. Ais : What is the purpose of this kind of text?


    Fathur : As our teacher said the purpose is …
    a. to retell events for the purpose of informing or entertaining
    b. to present two points of view about an issue
    c. to amuse or entertain and to deal with actual or vicarious experience in different ways
    d. to describe how something accomplished trough a sequence of steps

    03. Ais : How is the generic structure of the kind of text?


    Fathur : As our teacher explained the generic structure are….
    a. goal, events, reorientation
    b. goal, materials and equipments, resolution
    c. orientation, steps, goal
    d. goal, materials and equipments, steps
    04. Ais : From the text, we have this sentence, ..” You just have to remember to cook the rice
    the
    night before. “. From the underlined verb, what kind of tense is mostly used in the
    text?
    Fathur : It is …
    a. simple present tense
    b. simple future tense
    c. simple past tense
    d. present continuous tense

    05. Ais : How many ingredients/materials needed to make fried rice?


    Fathur : There are ……materials
    a. seven
    b. nine
    c. eight
    d. ten

    06. Ais : How many actions or steps needed to make fried rice?
    Fathur : We need …. To make fried rice?
    a. Ten
    b. twelve
    c. Eleven
    d. thirteen

    07. Ais : What shape we have to made to the carrot?


    Fathur : We form the carrot as …
    a. Cone
    b. dice
    c. Rectangle
    d. oval

    09. Ais : What kind of seasoning we need to make fried rice?


    Father : We can use …….to season the fried rice.
    a. Scallions
    b. peas
    c. leftover meat
    d. soy sauce

    10. The Shop owner : Can I help you, Miss?


    Ms. Enita : Yes, I want to buy….
    a. Pumpkin yellow Indian big and long fresh
    b. yellow Indian pumpkin big and long fresh
    c. Fresh big and long yellow pumpkin Indian
    d. Fresh big and long yellow Indian Pumpkin
    11. Waitress : Do you ready to order, madam!
    Mrs. Indri : Yes, I want to eat …
    a. a delicious medium Turkish steak
    b. a medium steak delicious Turkish
    c. a Turkish medium steak delicious
    d. a. delicious steak medium Turkish
    12 M : Has Any got home, Pap? It’s half past five P.M. now.
    F : No, not yet. I’m not sure she’ll be home. The underlined words express…..
    a. uncertainty
    b. disagreement
    c. inability
    d. certainty

    13. X : Are you sure that Indonesia will be a great nation?


    Y : ……………..we have a lot of natural and human resources support.
    a. I’m able to
    b. I’m doubt
    c. I’m certain
    d. I’m agree with you

    14. X : Will Mrs. Indri come today?


    Y : ……….because I saw her checking her health in the hospital this morning.
    a. I’m able to
    b. I’m doubt
    c. I’m certain
    d. I’m agree with you

    15. Budi : ………..your sister usually …………….to this park every Sunday morning?
    Alia : yes,
    a. is comes
    b. does – come
    c. does – comes
    d. is – coming

    16. The cake maker always …………his bread every 4 o ‘clock in the morning
    a. baked
    b. baking
    c. bake
    d. bakes

    17. Mirna : What should I do to this onion, Mom?


    Mother : You should have the onion…… We just take the fresh part in the middle of them.
    a. simmered
    b. boiled
    c. fried
    d. peeled

    18. …………….. the food dipped in the batter both side until turning golden
    a. fry
    b. boil
    c. burn
    d. bake

    19. Finishing the frying , we can ………..the tempura in clean paper towel
    a. keep
    b. drain
    c. buy
    d. store

    20. Mother : Grind down the knife …………….. I need it to cut the vegetables.
    Lisa : OK, mom.
    a. neatly
    b. carefully
    c. sharply
    d. cleanly

    ULANGAN HARIAN 1
    A. Choose the correct answer
    Text 1.
    For three people, we take six eggs, break them into a bowl, season them with salt and freshly
    ground pepper, and add a good teaspoonful of water. We beat this lightly with a fork until large
    bubbles form on the top. This takes half a minute, it is fatal to beat too long. Meanwhile, our frying pan
    is getting hot, not too hot, and we drop in an ounce and a half of butter over a quick flame for a
    minute. We give our egg-mixture another stir and pour them into the fat, letting it spread evenly over
    the frying- pan.

    01. What kind of genre is it?


    a. Recount
    b. Procedure.
    c. Spoof
    d. Descriptive

    02.How do we know about that kind text?


    a. There are steps in the text.
    b. There is a twist at the end of the text
    c. There is an orientation on first sentence
    d. There is a reorientation in it

    03. These are the materials needed, except ……..


    a. Frying pan
    b. Butter
    c. Pepper
    d. Bubbles.

    04.The function of this text is to ……………


    a. Tell how something is done.
    b. Explain a factual event
    c. Critique an art work
    d. Describe a particular person, thing, place.

    05.“… season them with salt …” refers to ……….


    a. Three people
    b. Salt and pepper
    c. Six eggs.
    d. the omelet

    06. How do we have to beat the eggs?


    a. Lightly but not too long.
    b. Quickly and long enough
    c. Evenly about some minutes
    d. Quickly and not too long
    07. How much butter should we drop on the pan?
    a. Some droops
    b. As we wish
    c. An ounce and a half.
    d. A teaspoonful

    08.This sentence is INCORRECT about procedure.


    a. It is a set of instructions or directions
    b. It consists of goal, materials and steps
    c. It uses imperatives
    d. It uses some verbs in the past.

    09. What is the goal of the text above?


    a. Making an omelet.
    b. How to do something easily
    c. Don’t forget to taste it
    d. It’s such a tasty omelet

    10. Which words are action verbs of the discourse?


    a. Think, dream, sleep
    b. Say, exclaim, whisper
    c. Pour, season, beat
    d. Observe, see, look at

    11.Arrange the following steps into a good order:


    1. Cut some cheese into them
    2. Put some vegetables on it
    3. Put butter on each slice
    4. Take two slices of bread
    5. Place the slice of meat on one of the bread
    6. Put the other piece of bread on top
    a. 4 – 3 – 2 – 6 – 5 – 1
    b. 4 – 3 – 5 – 6 – 1 – 5
    c. 4 – 3 – 1 – 5 – 2 – 6.
    d. 4 – 3 – 6 – 1 – 5 – 2

    Text 2
    Do you know how to boil egg? Well, this is the way. …(12)…heat a sauce pan of water on the …(13).
    Next, put the egg in the boiling water. Heat it until it boils. …(14)…,cook it for three minutes. After that,
    …(15)… the egg until it gets burnt. Now the egg is ready to …(16)…
    12. a. Once c. One by one
    b. First. d. One time

    13. a. Oven c. Iron


    b. Baker d. Stove.

    14 a. Than c. Then
    b. Rather than d. Whenever

    15 a. Keep. c. Break
    b. Have d. Beat
    16 a. Serve. c. served
    b. Be serving d. Be served

    Text 3
    How to cook rice using a Magic Com
    First, weight the exact amount of rice that will be poured. It should not be more that 4 measure cups.
    Second, wash the rice. Put it in the inner pot, and adjust the quantity of water.
    At the same time, you can cook another meal, like vegetables. Put them on the steam pot.
    Next, plug in the cable into the electricity socket and push the cooking button. A light red will turn on.
    After cooking, open the cover and mingle the cooked rice for a while.
    17. What does the text tell you about?
    a. How to use a Magic Com while cooking rice
    b. How to find rice and a Magic Com
    c. How to cook rice using a Magic Com
    d. How to wash and cook rice.

    18. Where can you usually find the text?


    a. At school
    b. In the restaurant
    c. Inside the container of Magic Com
    d. In the hospital

    19. Who reads the texts?


    a. The seller of nice
    b. The consumer of a Magic Com
    c. The safety guard
    d. The farmer and friends

    20. Who writes the text?


    a. a secretary
    b. a receptionist
    c. a manager of company
    d. a Magic Com producer

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