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    Singapore Noodels

    Uploaded by

    disha
    This recipe summarizes how to make Singapore noodles, a dish made from rice noodles, vegetables, and seasonings like curry powder and soy sauce. It involves soaking rice noodles in hot water to soften them, then microwaving vegetables with oil and seasonings. The noodles and vegetables are combined, microwaved again, and served topped with spring onions. The entire process takes under 15 minutes.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Singapore Noodels

    Uploaded by

    disha
    75 views2 pages
    This recipe summarizes how to make Singapore noodles, a dish made from rice noodles, vegetables, and seasonings like curry powder and soy sauce. It involves soaking rice noodles in hot water to soften them, then microwaving vegetables with oil and seasonings. The noodles and vegetables are combined, microwaved again, and served topped with spring onions. The entire process takes under 15 minutes.

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    singapore noodels

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    This recipe summarizes how to make Singapore noodles, a dish made from rice noodles, vegetables, and seasonings like curry powder and soy sauce. It involves soaking rice noodles in hot water to soften them, then microwaving vegetables with oil and seasonings. The noodles and vegetables are combined, microwaved again, and served topped with spring onions. The entire process takes under 15 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    75 views2 pages

    Singapore Noodels

    Uploaded by

    disha
    This recipe summarizes how to make Singapore noodles, a dish made from rice noodles, vegetables, and seasonings like curry powder and soy sauce. It involves soaking rice noodles in hot water to soften them, then microwaving vegetables with oil and seasonings. The noodles and vegetables are combined, microwaved again, and served topped with spring onions. The entire process takes under 15 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    SINGAPORE NOODLES

    Rice noodles and vegetables flavoured with


    curry powder and soya sauce make this
    oriental dish irresistible.
    Rice noodles are very delicate and require
    practically no cooking. All you need to do is
    dunk them in hot water for a few minutes and
    then drain out the water and use them.

    Cooking Time : 4½ mins.


    Preparation Time : 10 mins.

    Serves 4.
    Ingredients
    2 cups rice noodles
    ¼ cup onions, sliced
    Suggested Accompaniments ½ teaspoon chopped ginger
    Schezuan Sauce (For Cooking)
    ½ teaspoon chopped garlic
    2 teaspoons chopped celery
    ¼ cup carrot, chopped
    ¼ cup capsicum, chopped
    ¼ cup bean sprouts
    1½ teaspoons curry powder
    1 teaspoon soya sauce
    a pinch turmeric powder (haldi)
    1 teaspoon sugar
    salt and pepper to taste
    1 teaspoon oil
    For the garnish
    ¼ cup spring onion greens, chopped
    Method

    1. Microwave 2 cups of water in a microwave safe


    bowl, along with the turmeric powder on HIGH for
    2 minutes.

    2. Add the noodles and keep aside for 10 minutes till


    they are soft. Drain out all the excess water.

    3. In another microwave safe bowl, combine the oil,


    onions, garlic, ginger and celery and microwave on
    HIGH for 30 seconds.

    4. Add the carrots and capsicum and microwave on


    HIGH for 1 more minute.
    5. Add the noodles, bean sprouts, curry powder,
    turmeric powder, soya sauce, sugar and salt and
    pepper and mix well. Microwave on HIGH for 1
    more minute.

    6. Serve hot garnished with the chopped spring onion


    greens.
    Tips
    To make an easy substitute for curry powder, combine
    1 teaspoon of dhania-jeera powder with a pinch of
    sambar powder and add it to this recipe.
     

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