The Natural

Diabetes
Cure
Curing Blood Sugar Disorders
Without Drugs

by
Roger Mason
blank
 The Natural Diabetes Cure

Curing blood sugar disorders without drugs

The most researched and comprehen-

sive and complete book written on
curing blood sugar disorders naturally
with diet, supplements, hormones, and
exercise.

Roger Mason

1
 The Natural Diabetes Cure
by
Roger Mason

Copyright Winter 2005 by Roger Mason

All Rights Reserved

No part of this book may be reproduced in any form without the

written consent of the publisher.

ISBN #978-1-884820-80-90
Library of Congress Catalog Number:
Categories: 1. Health 2.
Printed in the U.S.A.
4th Printing Spring 2012

The Natural Diabetes Cure is not intended as medical advice. It is

written solely for informational and educational purposes. Please
consult a health professional should the need for one be indicated.
Because there is always some risk involved, the author and
publisher are not responsible for any adverse affects or
consequences resulting from the use of any of the suggestions,
preparations or methods described in the book. The publisher does
not advocate the use of any particular diet or health program, but
believes the information presented in this book should be available
to the public.
All listed addresses, phone numbers and fees have been reviewed
and updated during production. However, the data is subject to
change.

Published by Square 1 Publishing

Contents

Chapter 1: About Diabetes 8-11

Chapter 2: Diagnosis 12-15

Chapter 3: Whole Grains: The Staff of Life 16-19

Chapter 4: Fats and Oils 20-23

Chapter 5: Diet, Diet, Diet 24-32

Chapter 6: Effective Supplements 34-41

Chapter 7: Temporary Supplements 42-45

Chapter 8: Lipoic Acid 46-49

Chapter 9: We All Need Minerals 50-57

Chapter 10: Hormones 58-65

Chapter 11: Hormone Testing 66-69

Chapter 12: Heart Disease and Cholesterol 70-75

Chapter 13: Obesity Is Basic 76-79

Chapter 14: You Must Exercise 80-83

Other Books by Square 1 84

3
 Seven Steps to Natural Health

With these seven steps you can cure “incurable” illnesses

like cancer, diabetes, heart disease, and others naturally without
drugs, surgery, or chemotherapy. These are seven vital steps to
take if you want optimum health and long life. Do your best to do
all of them. The only step to add would be prayer or meditation.

An American macrobiotic whole grain based diet is central

to everything. Diet cures disease; everything else is
secondary.

Proven supplements are powerful when you’re eating right.

There are only about twenty scientifically proven supple-
ments for those over forty, and eight for those under forty.

Natural hormone balance is the third step. The fourteen

basic hormones are listed on the previous page. You can
do this inexpensively without a doctor.

Exercise is vital, even if it is just a half-hour of walking a

day. Whether it is aerobic or resistance you need to ex-
ercise regularly.

Fasting is the most powerful healing method known to

man. Just fast from dinner to dinner on water one day a
week. Join our monthly Young Again two day fast. This
is the last weekend of every month.

No prescription drugs, except temporary antibiotics or pain

medication during an emergency. (There are rare except-
ions such as insulin for type 1 diabetics who have no oper-
ant pancreas.)

The last step is to limit or end any bad habits such as

alcohol, coffee, recreational drugs, or desserts. You
don’t have to be a saint, but you do need to be sincere.

4
5
 About This Book
All blood sugar conditions should be treated the same way
with diet and lifestyle- diet, proven supplements, exercise, natural
hormones, avoiding prescription drugs, weekly fasting (if pos-
sible), and avoiding bad habits.
As long as you have an intact pancreas, you can cure
yourself. Those whose pancreas has irreversibly atrophied, or been
surgically removed, can still dramatically improve their health, and
reduce their insulin requirements.
Diabetes and other blood sugar disorders are caused by
what we eat and the way the live. You can cure yourself by making
healthier food choices and living better. You can heal yourself in
less than a year if you are sincere.
Diabetes is the fastest growing epidemic in the Western
world. One in three American children will grow up and needlessly
develop diabetes. 24% of American adults are insulin resistant and
45% of adults over the age of 60 are insulin resistant. In the last
three decades diabetes and other blood sugar problems have be-
come epidemics in all of the developed countries of the world. It is
estimated that about 18 million Americans have diabetes, 16 mil-
lion are pre-diabetic, and a whopping 60 million (one in five) have
metabolic syndrome. America leads the world in blood sugar dys-
metabolism for a very simple reason; we have the greatest afflu-
ence, as well as the worst diets and lifestyles. We are overfed and
undernourished.
Changing your diet and lifestyle will both prevent and cure
blood sugar disorders. The medical profession cannot help you;
you must help yourself. Treating the symptoms with toxic drugs is
the road to ruin. You have to be your own doctor, and your own
saviour. You must be willing to eat better foods, get regular
exercise, and change your lifestyle. Please read my book Zen
Macrobiotics for Americans. The Natural Diabetes Cure is the
most researched, effective, documented, comprehensive, and com-
plete book on diabetes and blood sugar problems available. This
research goes back over 30 years. Everything is backed up by
countless published international clinical studies.

6
7
Chapter 1: About Diabetes
______________________________________________________

The fastest growing disease in the world! The metabolic

syndrome, or pre-diabetes, is the fastest rising epidemic on the
planet. This condition is characterized by:

OBESITY
INSULIN RESISTANCE
DYSLIPIDEMIA (blood fats)
HYPERTENSION
HIGH INSULIN

Obesity may be responsible for 75% of the problem. Insulin

resistance most often goes undiagnosed. Hypertension is another
epidemic, and 75% of such people have diabetes. High blood
cholesterol, and especially triglycerides, are characteristic. High
blood insulin levels also go undiagnosed. Almost one in four
American adults suffer from metabolic syndrome, and will soon be
diagnosed with diabetes. Half of all diabetes goes undiagnosed!
According to the Center for Disease Control (CDC) in Atlanta, one
in three children born today in the United States will develop type
2 diabetes. One in three American children will be diabetic! Age is
one of the biggest factors, since one in four Americans over the
age of 65 is diabetic. Stress is also an important factor, and most
Westerners are under a good deal of self imposed stress. No other
country in the world will approach these statistics. Blacks, Latins,
Asians, and Amerindians suffer disproportionately. American Pima
Indians, for example, have an almost 50% rate of outright diabetes.
Mexican Pima Indians, on the other hand, follow their traditional
diet and lifestyle. They have a very low rate of just a few percent.
One fourth of adult Navajo Indians are diabetic, according to CDC
statistics. Asian adults in America generally have almost a 40%
rate of diabetes, yet this is rare in the rural areas of Asia. Many
Asian cities have now largely adopted the Western high-fat, high
sugar, refined foods diet, and their diabetes rates are soaring. Latin
adults in America generally have a 15% diabetes rate, but not in

8
their native countries. In Papua New Guinea- possibly the least
civilized country in the world- diabetes is basically unknown.
Black American adults now have a high overall 15% diabetes rate.
Yet, this is rare in Africa, where they eat their traditional diet.
Caucasian American adults have the lowest overall rate.

We are only going to discuss blood sugar metabolism in

general, rather than the metabolic syndrome, type 1, type 2, ges-
tational, hypoglycemia, insulin resistance, and other conditions.
These are all simply facets of the same basic problem. Diabetes is
the most serious and deadly condition. Currently this is the fifth
leading cause of death in the U.S., and will soon be the fourth
leading cause. Almost twenty million Americans now have actual
diabetes, which means about one in every fifteen. In addition, there
are probably about six million more, mostly poor people, who have
diabetes, and simply haven’t been medically diagnosed. A million
more are newly diagnosed every year. These are mostly the
impoverished and elderly, who can’t afford the medical care they
need. All in all, this would mean about one in twelve Americans
are diabetic, with the rates rising every year! This is the fastest
growing disease of all worldwide plain and simple. India and
China are also coping with growing epidemics. In the 1990s the
diabetes rate in America increased a full one third. Almost $150
billion a year is spent directly and indirectly worldwide on diabetes
treatment. This money is basically wasted on toxic, harmful pre-
scription drugs such as Metformin, Januvia, Onglyza, Amaryl,
Avandia, Glucotrol, and Actos. None of these drug therapies are
effective; actually they worsen your health.

The situation gets worse when you consider metabolic

syndrome or Syndrome X. The CDC recently studied 8,814 normal
men and women. They found that 22% of them exhibited at least
three of the six factors of metabolic syndrome. People over 60,
with three of the factors, had a 44% rate, or double the average.
This means almost half of Americans over the age of 60 are pre-
diabetic. This condition is called “pre-diabetes”, since such people
can plan on becoming diabetic within ten years or less.

9
 Again, the basic indications are obesity (especially abdom-
inal), insulin resistance, elevated blood sugar, high cholesterol and
triglycerides, and hypertension. There are three main types of dia-
betes. Type 1 (insulin dependent) is due to the inability of the beta
cells in the pancreas to produce insulin. Only 5% to 10% of people
suffer from type 1. Surprisingly, Caucasians are more susceptible
to this form. This usually happens in childhood or adolescence.
These patients have to inject insulin, since they can’t produce it
naturally. If the pancreas has been removed, or is atrophied, the
condition cannot be cured. Quality of life can be improved im-
mensely, and insulin requirements can be reduced dramatically, by
following the advice in this book. Pancreas transplants just don’t
work despite the claims. Transplanting a pancreas from a cadaver
to a type 1 diabetic requires dangerous anti-rejection drugs, and
causes countless problems. Transplants of just the pancreatic beta
cells also promise much more than is delivered. Within twenty
years science may be able to successfully perform this procedure,
but that will merely be allopathic. It will not deal with the cause!

Type 2 diabetics (non-insulin dependent) produce insulin,

but the cells simply don’t react well to it anymore. This type is
very curable, usually in a year or less). Here, the pancreas not only
produces insulin, but usually overproduces it, since the effect-
iveness is so reduced. The third type is called “gestational dia-
betes”, since it only affects pregnant women. For some reason,
pregnant women are more susceptible to diabetes than anyone else.

The best way to understand the dysfunction of insulin and

blood sugar is the theory of oxidative stress. Here free radicals run
rampant through the body, and use up our antioxidants– gluta-
thione, SOD (superoxide dismutase), beta carotene, vitamin E,
vitamin C, CoQ10, melatonin, lipoic acid, and others. This is why
it is so important to, first of all, lower the oxidative stress with
better diet and exercise. Secondly, we need to take all the known
antioxidant supplements to neutralize the excess free radicals.
These supplements are discussed in detail in chapters six and
seven. The high rates of alcohol and nicotine use add to oxidative

10
stress. Coffee (or any form of caffeine) raises blood sugar, and has
other very serious health effects. The scientists of the world are in
basic agreement that free radical oxidative stress is central to blood
sugar conditions.

About a half million Americans die every year from

diabetes. If you are diabetic, you have about three times the rate of
strokes, about three times the rate of heart attacks, and greatly
increased rates of atherosclerosis (clogged arteries). Remember
that heart disease is the number one cause of death, and the big-
gest killer by far. Blindness and vision problems are called “dia-
betic retinopathy”, and are epidemic for people with impaired
blood sugar metabolism. Amputation of limbs, due to poor circ-
ulation, is common. Various cancers, gastrointestinal infections,
osteoporosis, erectile dysfunction, poorly healing wounds, kidney
infections and failure, poor sleep, are all part and parcel here.
Psychology is affected including depression, senility, Alzheimers,
impaired memory, and other problems. Any blood sugar dys-
function means poor quality of life and early death. The pancreas
deteriorates, nerve damage of various kinds can be expected, liver
disease is routine, and skin infections (especially Staphylococcus)
are common. Your liver is central here since it produces the blood
sugar from the food you eat. Your kidneys are the second most
important organs. The list of side effects is almost endless, since
the total health of the body is destroyed.

If you have type 1 diabetes, pancreas transplants and beta

cell (the insulin producing pancreatic cells) transplants just don’t
work at all. You can dramtically reduce your insulin requirements,
reduce your medication, and improve your health immensely, with
the information in this book. Even if your pancreas has been
removed, or atrophied beyond repair, you can still live a good life
with minimal insulin. Anyone with type 2 diabetes can cure
themselves within a year, and live a normal, healthy life.

11
Chapter 2: Diagnosis
______________________________________________________

What are the diagnostic indications of blood sugar dys-

metabolism? Look for any combination of obesity, hypertension,
insulin resistance, low HDL cholesterol, high LDL cholesterol,
high triglycerides, hypertension, high homocysteine, elevated uric
acid, increased C-reactive protein, hypercoagulability of the blood,
fasting blood glucose over 85 mg/dL (European mmol/L is 4.7),
HbA1c over 4.7%, low white blood cell count, high creatinine, and
proteinuria (albumin in the urine). Age is critical here. The older
you are, the more blood sugar problems you can expect to have.
Diabetes rates go up dramatically after the age of 50. Genetics is
obviously important, and any family history of such problems
increases your chances. Obesity is one of the cornerstone factors,
and an entire chapter is devoted to this. Race is very important.
You are far more at risk if you are of African, Asian, Amerindian,
or Latin origin. Caucasians have the lowest rates (except type 1).
Smokers get far more diabetes than others, as do people who drink
substantial amounts of alcohol, or use caffeine.

What specific diagnostic tests can you get? When you get
your standard, basic blood analysis profile you’ll test glucose, uric
acid, white blood cell count, total cholesterol, HDL (high density
or “good”), LDL (low density or “bad”), and triglycerides. Total
cholesterol should be about 150 ideally, and very definitely well
under 200. Triglycerides are very crucial here, and should be under
100. Uric acid should be under 5 mg/dl for men and under 4 mg/dl
for women. The white blood cell count should be in normal range.
CRP should be less than 1 mg/l. Proteinuria (albumin) and cre-
atinine tests will also reveal kidney health. The liver is very
important here for a lot of reasons. Get both SGOT and SGPT
tests. Surprisingly, you do not need to get your insulin tested. You
should also have your homocysteine (Hcy) tested and look for 10
mmol or less. This is a also good predictor of coronary heart
disease (CHD) in general. Currently we do not have practical,
inexpensive tests to determine total oxidative stress or general free

12
radical levels. It is costly and unnecessary to test the basic status of
antioxidants such as SOD, glutathione, vitamin C, beta carotene,
and vitamin E. The anti-oxidant supplements you should take are
discussed in great detail in Chapter 6: Supplements.

Blood pressure is basic here, and you should look for a

reading of 120/80 or better. Please read my book Lower Blood
Pressure Without Drugs to see how to normalize your blood pres-
sure naturally. By following the advice in this book you can have
healthy blood pressure levels within 90 days. Inexpensive home
electronic monitors are widely available in drugstores.

The most accurate test you can get is a glucose tolerance

test (GTT). This is more predictive than testing your insulin level
per se, as it shows the sensitivity of your insulin. If your blood
sugar level is over 85 mg/dl you need to do this. A GTT is the
“gold standard”, accurate, well known, inexpensive, but very
under-utilized. It is just not commonly done due to lack of know-
ledge in the medical profession. Simply get a one hour, one blood
draw test (you should already know your fasting blood glucose
level so you won’t need a draw before you drink the glucose
solution). You go to the doctor fasting and drink a 50 g cup of
glucose solution and wait one hour. Your blood glucose will then
be tested to determine the effectiveness of your insulin response.
Use 20 points below the accepted medical figure for your cutoff
point. If the medical figure is 140, then you want 120. This tells
you how your cells actually respond to insulin, and not merely
your blood sugar level. This is the gold standard.

A HbA1c test is very accurate. This tests long term gly-

cation (sugar molecules attached to hemoglobin), and the result
should be 4.7% (equals 85 mg/dL blood sugar) or less, and not the
5.6% (100 mg/dL!) the doctors will tell you. 4.7% or less. There
are exotic tests you can get such as leptin, malondialdehyde,
thrombomodulin, tumor necrosis factor-alpha (TNF), adoponectin,
plasminogen, fibrinogen, and others. These are simply not practical
or necessary; plus they can be expensive and hard to obtain. It is

13
very difficult to test the amount of oxidative stress you suffer from,
or your antioxidant status in general. There just isn’t any reason to
spend the time and money on these tests. Your attention needs to
be on curing yourself and changing your diet and lifestyle, rather
than getting exotic diagnostic tests you don’t need.

Generally people can simply get their total cholesterol (TC)

and triglycerides (TG) tested. Here you can also test your high
density (“good”) HDL and your low density (“bad”) LDL levels.
Your TC should ideally be about 150 mg/dl. The media and
medical profession will tell you that a TC 200 level or less is good,
but that’s just not the case at all. Even if you have genetically high
cholesterol you can still keep your level well under 200 with diet,
supplements, hormones, and exercise. Please read my book Lower
Cholesterol Without Drugs. The TG level is the most important
blood lipid marker of all for blood sugar problems. Even vegans
and ethical vegetarians can (and usually do) have high levels due
to an inordinate intake of sweets. Your TG means more than your
TC, LDL, or HDL. You should keep your triglyceride level below
100. You can do this with the same means as for total cholesterol.
People with blood sugar problems usually have low HDL and high
LDL levels. People with low cholestserol (e.g. about150) will
naturally have lower HDL levels. You can raise your HDL and
lower your LDL the same way with diet and lifestyle.

Fasting blood plasma glucose is part of your basic routine

blood analysis. Again, your level should be at 85 mg/dl or less
(European 4.7 mmol/L). Levels of 100 and higher are clearly pre-
diabetic. You need to have low blood sugar, and the usual accepted
level of 100 and less just isn’t good enough. Doctors will tell you
that any reading under 100 is “normal”, but this just isn’t true. This
was proven at the Riks-hospitalet Hospital, in Norway, with a 22
year follow-up study of 1,998 healthy men. Those with glucose
levels of 85 or less lived the longest, and had the least
cardiovascular disease - the biggest killer of people in the world by
far. Get an inexpensive ($10) blood sugar meter to monitor your
blood sugar if it is over 85.

14
 C-reactive protein (CRP) is a marker for inflammation, and
a very important test for CHD conditions. Keep this under 1.0. The
best study on this came from the Quebec Heart Institute. CRP
correlates with obesity, blood glucose impairment, insulin
resistance, hypertension, triglycerides, and uric acid. It has been
found the CRP also accurately predicts blood sugar disorders. CRP
is positively associated with obesity, impaired glucose function,
the metabolic syndrome generally, and outright type 2 diabetes in
otherwise healthy people. Everyone over the age of 40 should
annually get a CRP test with their regular yearly checkup and
blood analysis. Even children and young people can benefit from a
CRP test.

Uric acid is part of a standard blood analysis. The research

is overwhelming that high uric acid is clearly associated with type
2 diabetes and the metabolic syndrome in general. Surprisingly,
low uric acid can be associated with type 1 diabetes. This is not
due to better diets in people with type 1, but rather excessive
excretion of uric acid in this condition. High uric acid levels are
associated with obesity, high triglycerides, high systolic blood
pressure, and a high total cholesterol to low HDL ratio. High uric
acid comes from eating the animal proteins in meat and other
animal products (not from purines). The widespread purine theory
is just not correct. Dairy foods have almost no purines, but raise
uric acid levels. The less meat, poultry, eggs, and dairy products
you eat the better. High uric acid is basically found only in wealthy
developed countries where animal foods are staples.

There should be very low levels of albumin (protein) in

your urine. Excess albumin is called “microalbuminurea”.You can
use urine test strips from the drug store, instead of a urine analysis
from a physician. This is one very good indicator of kidney health.
Serum creatinine is another. Eating a low protein diet is vital. Eat
no more than 10% seafood if you like. Americans eat twice the
protein they need, which causes many health problems. Again,
don’t get carried away with diagnostic tests. Put your time and
energy into curing yourself.

15
Chapter 3: Whole Grains: The Staff of Life
_____________________________________________________

Whole grains are literally “the staff of life”, and

have been the staple food of almost all civilizations throughout
history. Since man started agriculture about 10,000 years ago,
whole grains have been the principal food of most all people in the
world. Rice and wheat are the most consumed foods on earth. This
emancipated us from being mere primitive hunters and gatherers.
The “Paleolithic” people on this diet had very short life spans. The
cultivation of whole grains parallels the very evolution of mankind.
Our grains are refined, and we eat white rice, white bread, white
pasta and white flour. Americans eat a mere 1% whole grains!
Whole grains should be the very basis of your diet.

The real cure for blood sugar dysfunction of any kind is

making better food choices, and eating whole natural foods. Diet is
everything! Read Chapter 5: Diet, Diet, Diet. Eating fat, sugars, re-
fined foods, and just plain too much food, is the basic cause of
blood sugar problems. Eating whole, natural, high-fiber, low-fat,
low-sugar foods is the cure. Supplements, hormones, and exercise
are secondary to what you eat. You can cure diabetes and other
conditions with diet alone, but that is difficult, takes longer, and is
simply not necessary. Please read my book Zen Macrobiotics for
Americans to learn more about making the best food choices,
proven supplements, hormone balance, and sensible fasting.

Whole grains such as wheat, rice, barley, corn, rye, oats,

buckwheat, spelt, and millet should be the basis of your diet. This
is very easy to do by eating such foods as whole grain pasta, whole
grain breads, brown rice, oatmeal, steamed barley, whole grain
breakfast cereals, polenta, and unrefined grain products of all
kinds. There are so many human published clinical trials on these
we can’t begin to mention them all. We’ll stick to some of the
largest.

At the Famous Harvard School of Nutrition (PLoS

16
Medicine v 4, 2007) 161,737 women (aged 37 t0 65) in the classic
Nurses’ Health Study were followed. Their dietary patterns were
studied. The researchers concluded: “Whole grain intake is
inversely associated with risk of type 2 diabetes. Findings from
prospective cohort studies consistently support increasing whole
grain consumption for the prevention of type 2 diabetes.” You can
just not debate the results from this many people studied over
years. The more whole grains you eat, the less chance of getting
diabetes or any other blood sugar disorder. More from Harvard
(Annals of Internal Medicine v 136, 2002) was done with 42,504
men over a 12 year period. This is 466,508 person years! A
stunning review with 24 references was done at Harvard
(American Journal of Clinical Nutrition v 77, 2003) came to the
very same basic conclusions.

At the University of Minnesota (Proceedings of the

Nutrition Society v. 62, 2003) “Epidemiological Support For the
Protection of Whole Grains Against Diabetes” was published. This
impressive review was based on 160,000 men and women. “There
is accumulating evidence to support the hypothesis that whole-
grain consumption is associated with a reduced risk of incident
type 2 diabetes. It may also improve glucose control in diabetic
individuals”. They went on further to say, “Observations in non-
diabetic individuals support an inverse relationship between
whole-grain consumption and fasting insulin levels”. The more
whole grains you eat, the more effective your insulin is metab-
olized in other words. “Glucose control improved with diets rich in
whole grain in feeding studies of subjects with type 2 diabetes”.
You cannot argue with the results of 160,000 people.

In a collective study between the USDA, Harvard, Tufts,

and other institutions (American Journal of Clinical Nutrition v.
76, 2002) one of the famous Framingham series of studies was
used to study whole grain intake for the prevention of type 2
diabetes. “After adjustment for potential confounding factors,
whole grain intake was inversely associated with body mass index,
waist-to-hip ratio, total cholesterol, LDL cholesterol, and fasting

17
insulin”. They said further, “The inverse association between
whole grain intake and fasting insulin was most striking among
overweight participants”. Their conclusion was, “Increased intake
of whole grains may reduce disease risk by means of favorable
effects on metabolic risk factors”. The series of Framingham
studies are the most pretigious ever done. In the very same journal,
from Simmons College, a similar study was done.` “Whole Grain
Intake and Risk of Type 2 Diabetes”. 51,529 men were followed
for 12 years as part of the Health Professionals Study. This study is
one of the most famous and best ever done. Their dietary patterns
were examined in detail. The men who ate the most whole grain
foods had the least diabetes. Their conclusion was clear“. A diet
high in whole grains is associated with a reduced risk of type 2
diabetes. Efforts should be made to replace refined-grain with
whole grain foods”. Other similar published studies were done at
Harvard with the very same results.

At the University of Minnesota this same phenomenon was

found with 36,000 women for six years (American Journal of
Clinical Nutrition v. 71, 2000). This was a first rate study complete
with 48 references. The more whole grains they ate, the less
diabetes they suffered from. “These data support a protective role
for whole grains, cereal fiber, and dietary magnesium in the
development of diabetes in older women”. They found that, “Total
grain, whole grain, total dietary fiber, and dietary magnesium
intakes showed strong inverse correlations with incidence of
diabetes”. The more whole grains the less diabetes.

Nathan Pritikin was a real natural health pioneer back in the

1980s. He published two articles (Diabetes Care v. 5, 1982 and v.
6, 1983) on diabetes, diet and exercise. Diabetics on oral medicat-
ion got off the drugs in just 26 days!, by simply eating a whole
grain based natural diet, and walking everyday. In less than a
month they were drug free! This is nothing less than amazing. The
supplements we have today were not available at that time, nor
were natural hormones like melatonin and DHEA. Eating better
food, and taking a daily walk, got most all of them off medication

18
in less than a month. Imagine the results Nathan could get today by
adding proven supplements and natural hormones!

Beans and legumes are very closely related to whole grains,

Beans are high in protein, minerals, lignans, and sterols, but low in
fat and calories. A four ounce serving of pinto beans, for example,
has a mere 117 calories and 1% fat calories. Be sure to include
beans and legumes in your daily fare. When you learn to cook
beans and use them in stews, soup, dips, and spreads you’ll come
to enjoy them very much. At Sun-Yatsen University in China
(Ying Xue-bao v. 20, 1998) diabetics were fed legumes. This
lowered their glucose levels as well as their C-peptide levels (a
basic marker for heart disease). Tofu, by the way, is a heavily
refined product, lacking in nutrition, and only to be used
occasionally.

Fiber is one of the important factors here. Whole grains and

beans (legumes) have more soluble and insoluble fiber than any
other food groups. Meat, poultry, eggs, and dairy products are
completely lacking in fiber. There are many studies showing the
importance of fiber, not only for blood sugar conditions, but for all
major diseases. The best way to get fiber is by eating whole grains
and beans every day. There are many studies to show that merely
adding fiber to our diet improves glucose and insulin metabolism
dramatically. Fiber supplements are obviously not the answer at
all. Eating whole foods gives you plenty of fiber, especially whole
grains, beans, vegetables, and fruits. Americans are generally very
fiber-deficient from eating refined foods and too many fiber-less
animal products.

19
Chapter 4: Fats and Oils
______________________________________________________

Americans eat about 42% of their calories as saturated,

artery clogging, animal fats You only need about 8% unsaturated
vegetable oils, so this is more than 500% of what you need. These
saturated fats are the wrong kind of fats. This is a major reason we
lead the world in heart disease, various cancers, diabetes, and other
major illnesses. We are addicted to animal fats. While various
sugars are the main cause of diabetic-type conditions, saturated fats
(and omega-6 from vegetable oils) are another major factor. Fats
and sugars work together synergistically to cause high insulin, high
blood sugar, and increased insulin resistance. The combination is
devastating.

How do we know for a fact that high fat diets cause

diabetes and other blood sugar conditions? Epidemiological studies
have consistently shown that countries like China, Viet Nam,
Thailand, Korea, and Japan have far less diabetes rates. Migration
studies have shown that when these people move to the U.S., and
adopt the typical Western diet, they get as much, and usually more,
blood sugar conditions than other Americans. Studies of what
people eat also prove the more fats they consume the more
diabetes they get. When diabetics are given low-fat diets, they
improve dramatically. Lastly, studies of the plasma free fatty acids
(FFAs) in our blood give irrefutable proof that fats, especially
saturated fats, cause blood sugar dysfunction.

We must discuss obesity in relation to fat intake. It is not

food that makes you fat; it is fat that makes you fat. You simply
cannot be overweight, or stay overweight, if you take dairy pro-
ducts, meat, poultry, and eggs out of your life. Overweight people
always eat more fat, and have much higher levels of free fatty
acids in their blood. These fatty acids are mostly all those from
animal foods, and not those from vegetable sources.

It is not just the saturated fats that cause problems, but also

20
excess vegetable oils (due to the omega-6 content). We eat far too
many omega-6 fatty acids, and far too few omega-3s. This is why
flax oil is recommended as a supplement. Flax is the best source of
omega-3 fatty acids known. Yes, the Mediterranean diet is better
than the Western European and American diets, but is not the an-
swer at all. Excessive intake of olive oil is just as harmful as any
other vegetable oil. Vegetable oils are merely less harmful than
animal fats. The point here is to eat a diet of less than 20% total
fat- a 30% fat diet is not “low.” There is also the problem of
hydrogenated and partially hydrogenated “trans fatty acids”. These
are made by forcing hydrogen gas into vegetable oil, under
extreme pressure, with exotic catalysts. This “saturates” the mole-
cule, and gives the oil longer shelf life. Hydrogenated fats are the
worst possible choice, and you should avoid them. Read your
labels. The published research, in just the last few years, on the
effect of dietary fats is far too volumous to even attempt to cover.
We certainly can mention a few of the largest reviews to prove this
very clearly. The best evidence comes from an analysis of the free
fatty acids (FFAs) in our plasma.

At the University of Richmond (Metabolism v 51, 2002)

The effect of dietary fats on diabetes was reviewed. The Role of
Plasma Fatty Acid Composition in Patients with Type 2 Diabetes.
This was a lengthy review with a full 55 references. 14 different
fatty acids were analyzed from patients and controls. Overall
plasma saturated fatty acids (from animal fats) were 43% higher in
diabetics. Specifically, saturated fatty acids like palmitic, oleic, and
stearic were much higher in the diabetic patients. “Total saturated
fatty acid (SFA) concentrations (350 v 231 umol/L) were signif-
icantly increased in the diabetic subjects.” Please note, this is 350
umol versus only 231 umol. Vegetable oils did not play a part, but
there was a deficiency of omega-3 fatty acids, and an excess of
omega-6. As usual, it was also found diabetics had dramatically
higher triglycerides, higher cholesterol, lower HDL, as well as
higher insulin and blood sugar. A detailed analysis of FFAs in
human blood makes an inarguable case against animal fats in your
diet causing blood sugar disorders.

21
 This same phenomenon was demonstrated at the University
of Minnesota (American Journal of Clinical Nutrition v. 78, 2003).
2909 adults had the fatty acids in their blood measured. This is a
better means to determine fat intake than mere dietary analysis.
“Our findings suggest that the dietary fat profile, particularly that
of saturated fat, may contribute to the etiology of diabetes”. They
further said, “…diabetes incidence was significantly and positively
associated with the proportion of total saturated fatty acids in
plasma”. They specifically found high levels of saturated (animal)
fatty acids such as palmitic, palmitoleic, and stearic in their blood.
Again, we find animal products in the diet as the cause of diabetes.

The Women’s Health Study (Diabetes Care v. 27, 2004)

has been one of the largest and longest ongoing studies of female
health, and involved more than 37,000 women over the age of 45.
The amount of red meat they consumed was compared to their in-
cidence of diabetes. “Our data indicate that higher consumption of
total red meat, especially processed meats, may increase risk of
developing type 2 diabetes in women”. They also found that con-
sumption of cholesterol and animal protein was also significantly
associated with high diabetes rates. These results were carefully
adjusted to exclude other possible factors like dietary fiber. Always
remember that cholesterol is only found in animal foods, and not
any plant foods.

We can further prove the relation of fat intake to blood

sugar dysmetabolism by studies where people change from high-
fat to low-fat diets. This is especially true with regard to vegetable
oils instead of animal fats. At the University of Otago in New
Zealand (British Journal of Nutrition v. 83 Supp, 2000) a heavily
referenced review of the literature in this area was published.
“Lifestyle changes can reduce the progression of impaired glucose
tolerance in type 2 diabetes. Insulin sensitivity is enhanced by a
range of diet-related changes, including reduction of visceral adi-
posity, and a reduction in saturated fatty acids”. Saturated fat
intake causes diabetes- plain and simple.

22
 Another powerful review with 44 references from the Uni-
versity of Uppsala in Sweden, in the same journal (v 83, 2000),
found high levels of palmitic and palmitoleic fatty acids (from
animal foods) in the blood serum of diabetics. FFAs were clearly
related to both diabetes and obesity as well. “A high level of
dietary fat is associated with impaired insulin sensitivity and risk
of diabetes.” Similar studies show significant relationships be-
tween serum lipid fatty acid composition- which mirrors the type
and amount of the fatty acids in the diet, and insulin sensitivity.
You are just not going to have high levels of palmitic, palmoleic
and stearic acids in your blood when you eat whole grains,
vegetables, fruits, and seafood as your basic sustenance, as these
are basically from saturated animal fats.

These results were verified by the Centre de Recherche in

France (Diabete & Metabolisme v 21, 1995) in a review with 89
refer-ences. FFA levels were clearly and directly associated with
diabetes and other blood sugar problems. Also from Temple Uni-
versity in Arizona (Diabetes v 46, 1997) in a review with 74 refer-
ences. FFA levels are elevated in obesity as well. At the University
of Napoli in Italy a 12 page review with 131 references was done
(European Journal of Lipid Science v 103, 2001). They found
plasma FFAs to be strongly correlated with high cholesterol, high
blood pressure, high triglycerides, obesity, insulin resistance,
coronary heart disease, and outright diabetes. That’s pretty clear!

The literature is replete with studies such as these, and the

scientific community is in good agreement that high-fat diets are
one of the major causes of the growing epidemic of type 2 diabetes
and other blood sugar problems. We won’t quote more. Remember
that “low-fat” means 20% or less, and mostly all unsaturated vege-
table oils. This is very easy to do by simply taking animal products
out of your diet, and eating moderate (10%) amounts of seafood.

23
Chapter 5: Diet, Diet, Diet
______________________________________________________

It has been repeated over and over that diet, lifestyle, and
exercise are the way to cure blood sugar conditions of all kinds.
Americans eat 42% fat calories (nearly all saturated animal fats),
This is five time the fat they need. They also eat twice the protein,
half the fiber, and twice the calories they need- plus 160 pounds of
various sugars they don’t need at all. We are overfed and under-
nourished. This chapter will cover the basic points in my book Zen
Macrobiotics for Americans. Please read this book to really un-
derstand how to make the best food choices. Traditional Japanese
macrobiotics has a very limited selection of foods, and does not
use supplements, natural hormones, rigorous exercise, or even fast-
ing. The word “macrobiotics”, simply means an overall (macro)
view of life (bios). You will be eating the common foods you grew
up with. There is really nothing exotic about it.

One of the basic causes of blood sugar dysmetabolism is a

diet high in saturated animal fats. This is documented in the
previous chapter. Americans eat over 500% of the fats they need,
and nearly all of these are saturated animal fats, instead of
vegetable oils. You do not have to be a vegetarian to cure diabetes
and similar illnesses, as you can eat 10% seafood. Ideally you
would eat no beef, pork, lamb, poultry, eggs, or dairy foods. Tech-
nically, diabetics could eat, say, three 4 ounce portions of lean
meat every week and still cure themselves, but this would slow
down your progress. The best way to cure yourself is to stop eating
red meat, poultry, eggs, and all dairy products. This includes low-
fat and lactose reduced dairy products.

Milk and milk products are the most allergic foods known.
They contain lactose (milk sugar), and cancer promoting casein.
All adults of all races are lactose intolerant, since they no longer
produce the enzyme lactase. Without lactase you simply cannot
digest lactose. Everyone over the age of three years old is allergic
to dairy products. Fact. Nature provided cow milk for calves, and

24
goat milk for baby goats. Lactose-reduced milk is just not the
answer here at all, nor are lactase tablets like Lactaid®. Dairy
cheese is low in lactose, but is extremely high in saturated animal
fat, casein, and cholesterol. It is a very poor food choice. You can
use soy, rice, almond, or oat milks instead of dairy milk. Very
good meltable non-dairy cheeses are available at any grocery store.
You can even buy soy cream cheese. Dairy yogurt has twice the
amount of milk sugar, since powdered milk is added to thicken it.
Soy yogurt and soy ice cream is readily available, but contain quite
a bit of sugar.

The studies proving dairy products cause diabetes are

numerous. At the Health Protection Branch in Canada (American
Journal of Clinical Nutrition v. 51, 1995) the doctors said, “There
is a significant positive correlation between consumption of milk
protein and incidence of IDDM in data from various countries”.
They also found that babies who were naturally breast fed were
protected from type 1 diabetes. At the A2 Corporation in New Zea-
land (Medical Hypotheses v. 56, 2001) the researchers clearly
found milk proteins related to diabetes, heart disease, and outright
mortality. “Milk casein consumption also correlates strongly with
type 1 diabetes incidence”. At the University of Helsinki in Fin-
land (Experimental and Clinical Endocrinology & Diabetes v. 105,
1997), the research showed clearly that milk consumption both for
mothers and children is a major cause of type 1 diabetes. Again, at
the University of Helsinki (Diabetologia v. 41, 1998) they found
the children most allergic to dairy products (based on blood
antibodies) had the highest rates of diabetes. At the University of
Tampere in Finland (Diabetes v. 49, 2000) they said, “In con-
clusion, our results provide support for the hypothesis that high
consumption of cow’s milk during childhood can be diabetogenic”.
At NIZO Research in the Netherlands (Nahrung v. 43, 1999) the
same results were found. At the School of Medicine in Auckland,
New Zealand (Diabetologica v. 42, 1999) it was clear that con-
sumption of dairy products were strongly correlated with type 1
diabetes. The research is clear on this: take dairy products com-
pletely out of your life. Milk is not good food.

25
 Beans are an excellent food, and are very similar to whole
grains in their nutritional profile. There are many delicious var-
ieties of beans available, especially in ethnic grocery stores. Beans,
bean soups, and bean dips should be a central part of your daily
fare. Get a good cookbook, and learn how to make more gourmet
bean dishes. If you have problems with gas or bloating, this is not
due to the beans, but rather to your weakened digestive system.
Take Beano®, or a generic version of alpha-galactosidase,
temporarily until your digestive system is stronger.

Fish and seafood can be eaten by people who do not want

to be vegetarians. If you look in your mouth, you will see we have
canine teeth. Humans can eat about one-tenth animal food, and the
best choice is seafood. A few people are allergic to fish and
seafood, however, and will not be able to eat them. Just limit
seafood to about 10% of your diet. If you want to be a vegetarian
or vegan, just don’t eat seafood. There are no other animal pro-
ducts in the American macrobiotic diet.

We eat twice the protein we need. This causes many health

problems, including obesity ,kidney, and liver disease. Many stud-
ies prove a high protein diet raises uric acid, and causes kidney and
liver problems. Anytime you hear an author advocating a high
protein diet, you will know they are clueless, ignorant, and
uninformed. Whole grains, beans, and vegetables contain all the
high quality protein and fiber you need. There are many studies to
prove this. At Nara Medical University (Nara Igaku Zasshi v. 46,
1995) the doctors concluded, “A protein-limited diet was useful for
prevention of diabetic nephropathy in patients with early-stage dia-
betic nephropathy”. At the University of Vermont (American
Journal of Physiology v. 27, 1996) they found the same results.
Decreased protein intake was found to improve symptoms of type
1 diabetes. Limit your protein intake.

Most all green and yellow vegetables are a good choice, if

you avoid nightshades, most tropical vegetables, and those high in
oxalic acid. Japanese macrobiotics does not include many green

26
and yellow vegetables, ironically. Actually, frozen vegetables are
very nutritious; only the texture is harmed by the freezing process.
Canned vegetables should be avoided. Avoid the nightshade fam-
ily. This includes potatoes, tomatoes, peppers, and eggplants.
Nightshades contain large amounts of toxic solanine. Macrobiotics
is about the only diet system to warn against these nightshade
vegetables. Also avoid vegetables high in oxalic acid, such as
spinach, Swiss chard and others. Tropical vegetables like taro, etc.
are meant for tropical peoples living in tropical climates. If you are
of, say, African or Indian descent living in southern Florida or
Arizona, you certainly can eat such tropical foods. If you are of
European descent these foods were simply not meant for you.

People with blood sugar dysmetabolism of any kind cannot

eat fruit juice, dried fruits, or sweeteners of any type until they are
well. Avoid sugar substitutes like stevia. If your pancreas has atro-
phied, or been removed, this means you have to take them out of
your diet permanently. You might think fruits provide important
nutrients, and your diet will be incomplete without them. This is
not the case at all, since fruits are basically made up of simple
sugars, fiber, and water with very few vitamins and minerals. You
cannot use sweeteners including honey, fructose, fruit juice, dried
fruit, maple syrup, stevia, lo han, agave, molasses, rice syrup, corn
syrup, or any others. Sugar is sugar is sugar, and honey is bio-
logically no better than white sugar. Artificial sweeteners are the
worst, and none of them are safe. The newest claim from sucralose
to be, “made from sugar, tastes like sugar,” is just not true. They
don’t tell you this is a manmade halogenated (chlorine molecules
are added), synthetic, chemical, unnatural analog that isn’t safe for
human or animal use. Kick the sugar habit, and take the concept of
“desserts” out of your life. You don’t need desserts or sweets. The
concept of desserts basically doesn’t exist in Asia.

Scientists in Japan concluded, “The main reason of recent

increase of diabetic patients is ascribed to increased sucrose in-
take” (Chiba Igaku Zasshi 72 (1996). Folks, Americans eat more
than 160 pounds of various sugars and sweeteners every year-

27
which they don’t need at all. The worst offender of all is high
fructose corn syrup, since it is the cheapest to produce. At the
Diabetes Research Centre in India (Diabetologica 44, 2001) it was
shown the urban (not rural) Indians have an inordinate sugar
intake. This causes epidemic diabetes rates, even though they are
largely vegetarian, and eat a very low fat diet. Eating sweets will
raise your triglyceride levels dramatically without eating fats.

It will be difficult for some people to simply give up all

sweets and fruits. You can go through a transition period where
you eat no cakes, cookies, sodas, pies, candy, and the other high
sugar foods. For a few months you can eat 10% fresh (not dried or
juiced) local fruit. No tropical fruits, as these are meant for tropical
peoples in tropical lands- genetics and climate. You can also get a
macrobiotic dessert cookbook and make whole grain desserts,
lightly sweetened with whole fruit only. You’ll come to enjoy
these, and the subtle sweetness will be enough for you. Remember
macrobiotic desserts are a temporary transition, and the sooner you
take all fruit and sweeteners out of your diet, the faster you’ll get
well. Your body simply cannot handle simple sugars, regardless of
how “natural” they are. Honey is still sugar. When you are fully
cured, you can eat 10% local fresh (or frozen) fruit if you want.

You should enjoy a wide variety of natural soups. Eating

soup will help you lose weight and stay slim. That’s right, if you
eat just two meals a day, and start with a delicious bowl of soup at
each meal, you’ll actually feel full and eat less food. Get some
soup cookbooks, and learn to substitute healthier ingredients where
meat, poultry, eggs, and dairy are called for. Traditional Japanese
macrobiotics restricted you to only 5% soup daily, and almost al-
ways miso soup. There is just no reason for these kinds of un-
necessary limitations. There is nothing magical or special about
fermented soybeans. There are countless delicious soups you can
make at home and freeze for future use.

You can eat a fresh, green salad every day, as long as you
use a low fat, non-dairy dressing. Traditional Japanese macro-

28
biotics had a bias against fresh salads for some reason. In fact they
had a bias against any raw foods at all basically. The best time to
eat salads is in summer time, since they are rather yin. You can
still enjoy fresh salads all year round. People who advocate a 100%
raw food diet are irrationally neurotic, and cannot stay on these
very long as their health deteriorates so badly.

What about real world, published studies that, 1) show the

difference it cultural diets and rates of diabetes, and 2) diabetics
who are given whole food diets? At Pantox Laboratories in CA
(Medical Hypotheses v. 58, 2002) type 2 diabetics were given a
natural vegan (no animal products) diet, along with daily walking.
This study was backed up by a stunning 170 references. “The
vegan diet/exercise strategy represents a safe, low-tech approach to
managing diabetes that deserves far greater attention from medical
researchers and practitioners”. The patients got very quick, dra-
matic improvements and benefits including basic changes in their
very blood parameters. They were fed local and tropical fruits,
which should be omitted. You don’t have to be a vegan to do this.

A cross-sectional study was done at the famous Cambridge

University (British Journal of Nutrition v. 83, 2000) concluded,
“Healthy Balanced Diets as One of the Main Components of Dis-
ease Prevention”. 802 people were given GTTs (glucose tolerance
tests). It was clear the ones who made better food choices had far
less diabetes. The healthy people ate more vegetables, salads, fish,
fruits, pasta, and rice. Those with poor GTT results ate more meat,
dairy, eggs, and fried foods generally. In another study 25,698
Seventh Day Adventist vegetarians were examined. (American
Journal of Public Health v. 75, 1985). Adventists are known to
have far less diabetes, cancer, heart disease, and other conditions
as a whole. The ones who did not eat eggs or dairy products were
the healthiest. You can’t argue with the results of almost twenty-
six thousand real men and women.

Doctors at UCLA gave almost 5,000 male and female

diabetics a diet and exercise program (Diabetes Care v. 17, 1994)

29
for just three weeks. Glucose levels fell dramatically. In just 21
days, and 71% of the ones taking oral medication discontinued
their drugs! That is over 7 in 10 in 21 days! 39% of those on
insulin stopped injecting themselves! That is almost 4 in 10 get-
ting off insulin in 21 days! They simply ate better foods, and did
some moderate exercise. Imagine what would happen if they did
this for a whole year. These results are simply amazing!

We’ve got to mention the Pima Indians again. Half the

Pima Indians still live in Mexico, and follow their ancient
traditions of diet and lifestyle. The others live in the southwestern
U.S., and have largely adopted the American lifestyle. Many
studies have been done here because they are the same genetic
stock. This one (Diabetes Care v. 24, 2001), from the University
of Pittsburg, looked at their diabetes rates. The Mexican Pimas ate
more corn, beans, squash, melons, and desert plants. They actually
ate more calories (they do more physical labor), but had lower glu-
cose levels and far less diabetes. The American Pimas have a 50%
( diabetes rate, short lifespans, and many other diseases from
eating the usual high-fat, high sugar, refined food diet. American
Pimas given their native diet decrease their disease rates im-
mediately. This also shows genetics is not the problem.

A fine review from the Helicon Foundation (Medical

Hypotheses v. 54, 2000), with 84 references, was titled, “Toward a
Wholly Nutritional Therapy for Type 2 Diabetes”. The authors
suggest preventing and treating type 2 diabetes with only diet,
supplements, and exercise, rather than toxic, ineffective drugs.
They also point out obesity, one of the most important causes of
all, would be basically eradicated by such dietary means. We need
more such progressive doctors using natural means to cure disease.

Another study from Harvard (Annals of Internal Medicine

v. 136, 2002) was titled, “Dietary Patterns and Risk for Type 2
Diabetes in U.S. Men”. Here over 42,000 men aged 40-75 were
studied for diabetes, cancer, and heart disease for twelve years. It
was clear the ones who ate more whole grains, vegetables, fresh

30
fruits, and fish lived the longest, and had the lowest illness rates.
The ones who ate red meat, refined grains, dairy products, fried
foods, and desserts had far higher disease rates, and much shorter
lives. Forty-two thousand real people prove the point conclusively.

The diet books in print are generally terrible, and there are
very few authors who have any idea of what they’re talking about.
If you go to a bookstore or library, you will see many books
claiming to tell you how to cure diabetes. Nearly all of them are
not only useless, but will actually make you worse. You can al-
ways tell if the books are spurious if the author suggests eating
dairy products, eggs, meat, poultry, sweeteners of any kind
(including honey, stevia, etc.), tropical foods (like bananas and
citrus), or nightshade vegetables (like potatoes and tomatoes). It is
not considered “good form” in this business to mention these
pseudo-authorities by name, so they won’t be named individually.

Susan Powter has written two good books, Stop the Insanity
and Food, on eating well, staying slim, and calorie density. Susan
practices what she preaches, and looks great at 61. Neal Barnard is a
member of the Physicians Committee for Responsible Medicine
(PCRM), and is a very sincere person. His books include Turn Off the
Fat Genes, Live Longer, Live Better, Food for Life, and Eat Right,
Live Longer. Gary Null has written Get Healthy Now, Vegetarian
Handbook, and Seven Steps to Perfect Health. Terry Shintani is a very
committed man who wrote The Hawaii Diet, and The Good
Carbohydrate Revolution. Dean Ornish is also a member of the
PCRM, and has written Eat More, Weigh Less and Program for
Reversing Heart Disease. Robert Pritikin (Nathan Pritikin’s son) has
written a half dozen books on low-fat vegetarian eating. The old
Nathan Pritikin books are still available in your public library. Michio
Kushi is a prolific writer on traditional Japanese macrobiotics, as is
George Ohsawa. You should read both of these authors, and then take
the unnecessary, overly restrictive, limited, obsessive-compulsive
Japanese trappings out of their writings. It seems that macrobiotic
authors are the only ones to understand such basic truths as the
toxicity of nightshade vegetables, and the

31
fact tropical foods aren’t meant for temperate peoples. None of the
aforementioned authors really understand proven supplements, nat-
ural hormone balance, and fasting to any degree, however.

The ridiculous “glycemic index” must be mentioned. This

pseudo-scientific silliness is ridiculous on its face. To start with,
their standard of reference is white bread! Sadly enough, this gly-
cemic absurdity now appears in medical journals! The glycemic
theory says that brown rice raises blood sugar as much as a sugared
donut, and that a bowl of hearty oatmeal raises blood sugar as
much as a Twinkie®. If whole grains and beans raised blood sug-
ar, the Asian countries would have the highest rates of diabetes in
the world! The fact they have the lowest rates proves otherwise.
You’ll notice that the advocates of the glycemic index suggest
eating red meat, poultry, eggs, and dairy products- while warning
against whole grains and legumes generally. The logical conclus-
ion here is a deadly ketogenic diet. Anyone promoting the
glycemic index is obviously ignorant and completely misguided.

Calorie restriction is an important part of curing blood

sugar conditions. Americans eat twice the calories they need. We
eat three meals a day, when we only need two. Be sure to eat two
meals a day instead of three. You only need to eat twice a day, and
soon this will become perfectly normal for you. Breakfast is not,
“the most important meal of the day”. The less calories you eat the
longer you live. Men can thrive on about 1,800 calories a day, and
women on about 1,200 calories. Roy Walford is the only one who
wrote extensively on this subject. Please read his The 120 Year
Diet, and Maximum Lifespan. Eat as little as possible, and keep
your caloric intake down by eating low fat foods. It isn’t food that
makes you fat; it is fat that makes you fat. You don’t need to walk
around hungry, nor can you. Willpower is an illusion. You can eat
all you want, and still take in fewer calories by simply making
better food choices. You can eat all you want, never be hungry,
and still stay slim, if you just eat whole, natural foods. The answer
is eating lower fat foods and not less food. Please take a good look
at the calorie density chart in Chapter 13: Obesity to convince

32
yourself of this. You can literally eat all you want, if you just make
better food choices. Americans eat twice the calories they need.

It would literally take 80 years to study humans for the total

benefits of calorie restriction, but we have 1) shorter term human
studies, and 2) full term animal studies. Calorie restriction is the
most effective way to extend lifespan and quality of life. At
Heinrich-Heine University in Germany a heavily referenced
review was published (Weiner Klinische Wochen v. 106, 1994).
Real people greatly improved their insulin sensitivity, and lost
weight, by eating lower calorie foods. At the Franco-Czech
Laboratory (Journal of Clinical Endocrinology & Metabolism v.
89, 2002) obese women improved their insulin resistance, and lost
weight, by simply eating lower calorie foods. At Alexandra Hos-
pital (International Journal of Obesity v. 27, 2003) obese diabetic
men were given lower calorie foods for 12 weeks. They lost
weight, lost body fat, lowered their cholesterol, and improved
glycemic control with no other intervention. At Nagasaki
University (International Congress Series v.1209, 2000) diabetic
women were fed a low calorie, low-fat diet based on rice and
vegetables. Their glycemic status improved, and their glucose
levels fell significantly.

Fasting is always a part of any serious natural health

program. With most blood sugar disorders it can be difficult to fast
on water even for 24 hours dinner to dinner. If you want to know
more, the recommended books on fasting are listed in Zen
Macrobiotics for Americans. When you are cured, it is important
you fast one day a week on water from dinner to dinner. This gives
your body 52 times every year to rest, recuperate, and heal. Once
you see the great benefits, you’ll probably choose to do longer
fasts. If you can go 24 hours on water only, without problems, then
you should do this every week from dinner to dinner.

33
Chapter 6: Effective Supplements
_____________________________________________________
_

It cannot be repeated enough that what you eat is the real

cure for blood sugar and insulin dysmetabolism. Your daily food is
basically what will cure you. Whole natural foods cure disease.
Proven supplements and natural hormones are very powerful, but
secondary to diet. Supplements are only one of the Seven Steps to
Natural Health (p 4). People are understandably confused about
which supplements work, and which are merely advertising
promotions. This confusion can be explained in one word -
advertising. To know which supplements honestly have value, we
merely need to look at the published scientific literature, rather
than the very well written advertisements that inundate us. Science
tells us which supplements really benefit us, not skillful ad writers.
Please read my booklet The Supplements You Need. People under
40 only need acidophilus, FOS, beta glucan, vitamin D, vitamin E,
flax oil, minerals and vitamins.

First, we need to understand the difference between

“endogenous” supplements and “exogenous” ones. Endogenous
supplements exist in our bodies, and in the common foods we eat.
This would include all vitamins, all minerals, all basic hormones,
most amino acids, and such supplements as CoQ10, beta sitosterol,
lipoic acid, DIM, PS, and beta glucan. You can, and should, take
the appropriate and needed endogenous supplements the rest of
your life for your general health. This is especially true if you are
over forty. Exogenous supplements do not exist naturally in our
bodies, nor in our common foods. This would include such things
as herbs in general (e.g. ginseng, echinacea, milk thistle, golden
seal, etc.), green tea, curcumin, guggul, ellagic acid, and aloe vera.
Even if any of these supplements are appropriate for you, the effect
will only last for about six months to a year and then cease. To
continue taking them would be a waste of time and money, and
could even be counterproductive. Many people are, in fact, allergic
to some of these exogenous products. Therefore, we will stress
long term endogenous supplements, but still mention the

34
temporary exogenous ones for short term use.

Lipoic acid has so much research on it there is a separate

chapter (Chapter 8: Lipoic Acid) devoted to the many international
published studies on its benefits.

Vitamins and minerals are basic. There are only thirteen

vitamins. Never take megadoses of any vitamin (or other sup-
plement), as these overdoses unbalance our metabolism. Regular
vitamin B-12 is absorbed very poorly, so pick a supplement with 1
mg of methylcobalamin as the preferred form of B-12. Minerals
are so important they are covered in a separate chapter (Chapter 9:
The Minerals We Need).

Vitamin C is a very overrated and misunderstood vitamin.

Megadoses of this will acidify your normally alkaline blood. Mak-
ing the blood pH acidic causes your entire system to be sickly.
Megadoses of anything - including oxygen, sun, fun, food, sex, or
whatever else - are harmful! Understand this simple fact. Vitamin
C is only basically found in any quantity in tropical fruits, such as
citrus. These are meant for tropical people in hot climates. You
find very little vitamin C in temperate climate fruits and vege-
tables. Diabetics use up excessive vitamin C due to the increased
need for all antioxidants. Therefore you should take 250 mg until
you are well. The RDA is only 60 mg. Again, do not take more
than 250 mg, as this is four times the RDA- Linus Pauling was
wrong! Short term studies of megadoses of vitamin C may show
limited benefits, but never in the long term.

Beta glucan is a very important supplement to take for all

forms of sugar dysmetabolism. The usual dosage is 200 mg, but
you should take 400 mg for the first year to improve glycemic
control. Beta glucan is the most powerful immune enhancer known
to science, including interferon-alpha. It doesn’t matter whether
you use oat or yeast glucan, as all are 1/3 true glucans. The mush-
room glucan is simply too expensive. Please read my book What Is
Beta Glucan? to learn more. An entire chapter is devoted to dia-

35
betes. A good number of human studies have shown the benefits of
beta glucan for all blood sugar issues. Beta glucan also has power-
ful cholesterol and triglyceride lowering activity which, of course,
is of great concern in blood sugar dysmetabolism. This is a very
important supplement you must add to your regimen, and even
healthy children and people under 40 should routinely take this.
Eat just a little oatmeal and barley regularly and you won’t need to
take a supplement.

Beta carotene has been shown to be deficient in most

diabetics, but not vitamin A. (Beta carotene is the direct precursor
to vitamin A.) Beta carotene is one of the most powerful anti-
oxidants in our diet. Some studies, such as the one done at Jikei
University in Japan, show high serum vitamin A levels, but low
levels of beta carotene. You only need 10,000 IU here, although
you can take 25,000 for the first year if you want to. This is a very
effective antioxidant, and should definitely be a part of your pro-
gram. The Third National Health and Nutrition Examination
Survey (Diabetes v. 52, 2003) showed low levels of carotenoids
(except lycopene) generally in diabetics.

CoQ10 is a basic supplement here, and you must take 100

mg of real Japanese ubiquinone a day. Do not take ubiquinol!
Ubiquinol is unstable, and has no shelf life. Some unscrupulous
companies offer smaller amounts of CoQ10 with “special delivery
systems”, that are all but worthless. 100 mg is what you need.
Some “experts” recommend 300 to 400 mg a day, but this is a
waste of money and not necessary at all. Real Japanese bio-
engineered can be found (60 X 100 mg) for under $20. Studies
around the world have shown the importance of this for diabetes.
For example, at Moradabad Hospital in India (Antioxidants in
Human Health and Disease 1999), a review with 59 references on
the benefits of CoQ10 for diabetes and CHD was published.
CoQ10 is a powerful and basic supplement.

Beta-sitosterol is found in every vegetable you eat, but

there just isn’t enough in our daily food. It is estimated the average

36
American eats about 300 mg daily, while vegetarians eat twice that
amount. Vegetarians have far less blood sugar problems. Take 300
mg a day of mixed sterols (mixed sterols is the only form
available). You should take 600 mg a day for the first year, and
then just 300 mg. Beta-sitosterol is the most effective natural
remedy known for both prostate problems and high blood fats
(cholesterol and triglycerides). At the Gerontology Clinic (Vnitrni
Lekarstvi v. 50, 2004) blood levels of these plant sterols were
shown to be very important in diabetic patients. “In diabetics the
level of disease compensation correlated negatively with plant
sterol values”. You can read more about plant sterols in my book
Lower Cholesterol Without Drugs. All this is strongly related to
cholesterol and triglyceride dysmetabolism.

Acetyl-L-carnitine (ALC) is the preferred form of L-

carnitine, as it is more bioavailable, and passes into the brain more
easily. 500 mg a day is the appropriate dose. There are a number of
studies on both forms, but you will get all the benefits of plain L-
carnitine by taking the acetyl derivative ALC. At the Instituto di
Medicina in Italy (Metabolism v. 49, 2000) type 2 diabetics were
given ALC. This effectively increased their glucose disposal and
utilization. They concluded this was an important therapy. ALC is
an important supplement for anyone over 40 for brain function,
memory, and clarity of thought.

Vitamin D is not a vitamin at all, but rather a hormone. It

does not occur in our food, except very small amounts in a few
animal foods such as eggs. This is the most important “vitamin” of
all for blood sugar problems. Your daily vitamin supplement
should have 400 IU, but you should take another 400 to 800 IU for
many reasons. You should be getting a total of 800 to 1,200 IU of
vitamin D, unless you are out in the sun regularly. In the summer,
if you get regular exposure to the sun, you can just take the 400 IU
in your vitamin supplement. Most Americans are clearly deficient
in “vitamin” D, as most of us do not get out in the sun regularly,
especially in winter months. Science proves low serum levels are
epidemic, correlated with endless illnesses, and clearly related to

37
all-cause mortality and length of life. The international research is
very strong here.

Vitamin E is the second most important vitamin for blood

sugar problems. Vitamin E is also very deficient in our diets, be-
cause we eat a mere 1% whole grains (the main source). Always
use the natural mixed tocopherols for a few dollars more, and not
the inexpensive single tocopherol (d-alpha). You should only use
200 IU a day (or 400 IU every other day). Do not exceed this, since
the RDA is only 30 IU. The international, published research on
this is simply overwhelming. Vitamin E is one of the most pow-
erful of all natural antioxidants, and must be a part of your healing
program. This is very good for your heart and arteries.

Hunan Medical University gave vitamin E to type 2

diabetics with dramatic benefits in only 30 days. The University of
Chieti in Italy showed significant benefits in only 14 days in type 2
diabetics. Vitamin E supplementation should be standard practice.
The research here is obviously overwhelming, and can’t possibly
all be quoted. People of all ages should use vitamin E since we get
so little in our diets.

Flaxseed oil is the best source of omega-3 fatty acids, and

better than fish oil for a lot of reasons. All the studies on fish oil
would be even more effective with flax oil. Regardless of your age,
take a 1,000 mg flax oil capsule every day. Or ½ teaspoon of bulk
flax oil. Buy and keep this refrigerated- do not buy unrefrigerated
flax oil, as it easily oxidizes. We eat far too much omega-6 fatty
acids, and far too few omega-3s. The research is overwhelming on
the benefits of omega-3 supplementation for health blood sugar
metabolism, as well as CHD health, and blood lipids.
At North Dakota University (Nutrition Journal v 44, 2011)
“Flaxseed supplementation improved insulin resistance in obese
glucose intolerant people” was published. The results were no less
than dramatic. There are many such studies using real flax seed to
help cure diabetes and other blood sugar issues. The research here
is too much to continue with. This is a definite!

38
 L-glutamine is a proven amino acid for good intestinal
health. You should take a gram (two X 500 mg) in the AM and
another gram in the PM. You can also take a tablespoon of
inexpensive bulk glutamine powder every day for even better
results. This will also spike (temporarily raise) your growth hor-
mone levels. While L-glutamine has shown no specific value for
blood sugar problems, always remember we are treating the whole
body, and not just our glucose metabolism. Regardless of our age,
our digestive systems are generally in terrible shape from our poor
diets. Taking L-glutamine, with a good brand of acidophilus and
FOS, will help us digest our food well. Strong digestion is an
important part of maintaining normal blood sugar and insulin
levels.

Fructooligosaccarides (FOS) are indigestible sugars that

feed the good bacteria in our intestines, but not the “bad” bacteria.
This will not help blood sugar dysmetabolism directly, but will
help keep your intestines healthy to better digest your food which
helps normalize glucose metabolism. Taking 750 mg once or twice
a day works very well with acidophilus and L-glutamine to keep
our digestive system strong and healthy.

Acidophilus keeps the good bacteria in our intestines alive.

Find a good refrigerated brand and keep it refrigerated. Take 6
billion units (with 8 strains) once or twice daily, and use FOS and
L-glutamine with it. This will help strengthen your digestion.

Phosphatidyl serine (PS) is a relative of lecithin or phos-

phatidyl choline. Only in the last few years has inexpensive PS be-
come available to the public, and the human research verified its
value. Take 100 mg a day if you are over the age of 40 to support
good brain function. This is not going to help glycemic control per
se, but you are treating your total health, and not just glucose
metabolism. Pregnenolone and acetyl-L-carnitine work very well
with PS. You can also benefit from taking a 1,200 mg softgel of
lecithin for both better brain metabolism and lower cholesterol and
triglyceride levels.

39
 Glucosamine will not specifically help your blood sugar
condition, but it is an important supplement for anyone over the
age of 40. Literally 95% of Americans over the age of 65 suffer
from arthritis and joint inflammation. Glucosamine 500 -1,000 mg
a day is a proven supplement for bone and joint health. Do not take
chondroitin, as it is not absorbed by our intestines and is therefore
useless. Glucosamine cannot work alone, and must have a com-
plete supply of minerals, flax oil, and vitamin D to be effective.

Superoxide dismutase (SOD) is one of our two main

antioxidant enzymes. Unfortunately, oral SOD pills don’t work,
nasal sprays are illegal, sublingual SOD isn’t available, and the use
of DMSO transdermal solutions is prohibited. Oral SOD tablets are
worthless. Doctors don’t know how to inject this, and it wouldn’t
be practical anyway. Nevertheless, SOD is very important to blood
sugar problems because of the antioxidant stress. The University of
Tiemcen in Algeria found low SOD blood levels in type 2 (but not
in type 1) diabetics. Hyogo University, in Japan, found low SOD in
type 1.

What can we do? Fortunately, we can keep our SOD levels

elevated with diet, supplements, exercise, lifestyle, and generally
supporting our antioxidant defense system. By eating well, ex-
ercising, balancing your basic hormones, not taking prescription
drugs, and avoiding negative habits (such as coffee, alcohol,
cigarettes, recreational drugs) you will have higher SOD levels.

Glutathione is our other basic antioxidant enzyme. You

can take oral glutathione, but it is not as effective as NAC. NAC is
N-acetyl cysteine, and is a much more effective way to raise your
glutathione levels than glutathione itself. Take 600 mg a day. The
other varied benefits of NAC have been well documented in the
last ten years. In diabetic conditions glutathione has been shown to
be of great importance because it is so basic to our antioxidant
process. This is a vital supplement for blood sugar conditions, and
much research has been done here.

40
 Soy isoflavones can be taken in 40 mg doses of combined
genestein and diadzein. It is unrealistic to think we are going to get
a sufficient intake of these valuable isoflavones by eating a variety
of soy products. Tofu is the white bread of soybeans, is highly
refined, and lacking in nutrition. Westerners rarely eat any amount
of soy products such as miso, seitan, soy flour, tempeh, or other
traditional Asian foods. Soy sauce is merely a condiment. There is
an overwhelming amount of published research on the benefits of
soy supplementation. Anyone who tells you soy is “bad” for you is
mentally deficient. The dairy and meat industries are very upset by
the popularity of soy products, especially soy milks. Billions of
Asians for centuries prove the value of soy isoflavone intake.
Okinawans eat more soy than anyone, and live the longest of all.

DIM (di-indolylmethane) is a fine supplement, and better

than I3C (indole-3-carbinol) for improving estrogen metabolism.
Take 200 mg of DIM daily. All “special delivery systems” are just
expensive advertising promotions.. DIM is oil soluble, so just take
it with your food or with your flax oil. If you test your free
estradiol and estrone levels, and find them to be in the low normal
(the ideal) range, you won’t need to take this. Men over the age of
50 generally have higher estradiol and estrone levels than their
postmenopausal wives! Excess estrogen in men or women is harm-
ful, and low normal levels are best. American and European wo-
men rarely have insufficient estrogen levels due to their high-fat,
low fiber, nutrient deficient diets, obesity, lack of exercise, and
other factors. Asian women who have lower estradiol and estrone
(but not estriol) levels have less heart disease, osteoporosis, and
menopausal problems. The idea that American women generally
are somehow “estrogen deficient” after menopause is silly.

A complete program of natural supplements is vital for healing, but

will never compensate for poor diet, lack of exercise, and other
basic factors.

41
Chapter 7: Temporary Supplements
______________________________________________________

There are a variety of temporary supplements to take for up

to a year. Most of these are “exogenous”, and not in our bodies or
in our common food. The rest are endogenous (in our bodies and
common food), but just not needed after about a year.

TMG (betaine) or trimethylglycine is the most powerful

liver rejuvenator known. Taking 3 grams a day (6 X 500 mg cap-
sules) for six months to a year will do wonders to cleanse and
strengthen your liver. The liver is the largest internal organ, and
vital to blood sugar metabolism. Our livers supply glycogen (blood
sugar). Liver problems, especially such conditions as fatty liver,
are central to blood sugar problems. While TMG is endogenous,
there is just no reason to use this much for more than a year. You
can take 1 gram (2 X 500 mg) as a permanent supplement after
this. This is a very important addition to your healing program.
The human studies are excellent. To cure diabetes you must have a
strong healthy liver.

Vitamin C was covered in the previous chapter. It must be

emphasized that megadoses weaken your immunity in the long run.
It is not a dietary deficiency of vitamin C here at all, but rather the
fact the body is using up all the vitamin C and other antioxidants it
can get to balance the free radicals. You should only take 250 mg
for a year, and then the 60 mg in your vitamin supplement is
enough as a permanent one. Never overdose on this!

Aloe vera is a classic healing herb that helps our digestive

system, and our liver among, other benefits. Taking 2 X 100 mg
capsules of a 200:1 extract is easier than trying to drink the
equivalent of 40 grams of fresh gel. Aloe gel is 99.5% water. Just
six to twelve months as it is exogenous.

Ellagic acid has no proof of efficacy for blood sugar

disorders per se, but has shown very powerful anti-cancer and

42
other effects. Taking 100 mg a day for six months to a year will
help your immunity in general.

Milk thistle is the most effective herb for liver health.

Taking 2 capsules of a good extract every day for one year will
work with the TMG to strengthen your liver. Milk thistle is the
most researched herb for liver health, but is exogenous and will not
help you after a year. There are many human studies on the active
ingredient silymarin.

Taurine finally has good human science behind it for dia-

betes. Numerous animal studies showed great promise here, and
now real people verify this. Take 500 mg of taurine daily for one
year. This inexpensive amino acid also has much value for
coronary heart conditions generally, and helps lower blood fats and
blood pressure. Beijing Hospital in China, Cardiology Research
Center in Moscow, Bengbu Medical College in China, and
Research University in Italy all showed improvement in glucose
levels, insulin sensitivity, blood parameters, and other benefits in
both type 1 and 2 diabetes. Studies at the University of Messina,
and the Diabetes Unit in Italy, showed diabetics had low blood
plasma and platelet taurine levels. In 2004 an extensive review of
the literature with 114 references from the University of Sassari in
Italy showed that taurine supplementation is valuable in treating
diabetes and insulin resistance. Take until you are well.

Curcumin taken in 500 mg amounts daily for six months to

a year is a powerful and proven natural antioxidant. Good studies.

Green tea extract is very worthwhile. Just take two

capsules daily. Green tea is simply regular old tea (Thea sinensis)
that is not fermented. There is a lot of good research on green tea
polyphenols, but all of it is short term only. The fact it must have
the caffeine removed to be safe is rather worrisome. This must be
decaffeinated! It is unlikely you will drink two cups of decaf green
tea every day, so the capsules are much more practical.

43
 Quercetin is technically an endogenous antioxidant
although basically only found in apples and onions. You can take
100 mg daily for one year. Only one study was found where dia-
betic animals improved with quercetin supplementation. There is
good science on the antioxidant benefits of quercetin.

Polysaccharide plant gums such as glucomannon, guar

gum, pectin (citrus or apple), and sodium alginate (from seaweed)
are very valuable, inexpensive, and safe temporary supplements.
These gums have shown value in lowering cholesterol, blood sugar
normalization, removing toxic metals, and other benefits. Take at
least 3 grams a day (6 X 500 mg capsules) to get real benefits.
Choose the one you prefer, the one that is least expensive, or try
each of the four above for three month periods successively. The
added rewards of lowering cholesterol and triglycerides will be an
important factor in your healing. Some people have lost weight
using these, since the gums swell up dramatically with water, and
fill the stomach. This gives you a feeling of having eaten when you
haven’t. The science here is very strong. “Modified” citrus pectin
is expensive and has no benefits at all.. Buy regular inexpensive
fruit pectins.
th
At the 7 annual Gums and Stabilizers Conference, in
England, researchers reviewed the benefits of these gums and
found, “improved glycemic control and a reduction in plasma
cholesterol”, which, of course, are precursors to diabetes. At the
University of Helsinki a review with 59 references was published
showing guar gum therapy had favorable long-term effects on
glycemic control and lipid levels in NIDDM subjects. At St. Mar-
ianna University in Japan (Eiyogaku Zasshi v. 56, 1998) galact-
omannon (from fenugreek) was found to benefit by feeding five
grams a day to type 2 diabetics. At the Institute of Investigations,
in Cuba guar, pectin and glucomannon were all shown to help re-
move toxic heavy metals from the blood, improve digestion
generally, and lessen the effects of diabetes.

L-arginine is an overrated and promoted amino acid with

44
little scientific evidence behind it. There are a few possible studies,
however, for blood sugar conditions. You can use 3 grams (6 X
500 mg) daily for one year. At the University of Vienna L-arginine
was found to inhibit lipid peroxidation in human diabetics. At the
Medical College of Wisconsin diabetic rats benefited from L-
arginine in their water. At Cumhuriyet University in Turkey rabbits
lowered blood glucose levels with oral L-arginine. Arginine is
commonly promoted without clinical backing. This is an optional
supplement, as it is not well clinically proven at all.

Asian or American ginseng can be used temporarily, but

not in hot weather, or in tropical climates, because of its extreme
yang (warm) nature. Find a reliable brand, and take one or two
capsules a day during the coolest six months of the year (October
thru March in the Northern Hemisphere).

Nopal cactus has been promoted for normalizing blood

sugar levels, but where is the evidence? There are no human or
animal studies published in any of the international medical
journals. There is just no reason to use something unproven like
this, when you have so many proven supplements to use. Bitter
melon (Momordica) has also been promoted for blood sugar
problems, but, again, where is the evidence? Banaba leaf has
corosolic acid in it, and has been promoted for blood sugar
problems. The published evidence is just not convincing so far.
Fenugreek herb (containing galactomannon fiber) has been
commercially promoted for diabetes, but the science is lacking
here, too. Conjugated linoleic acid (CLA) has been promoted for
weight loss as well as diabetes, but, again, the evidence isn’t there.

The herb most promoted for normalizing blood sugar is

Gymnema sylvestre. There are just no valid human studies here.
Remember that exogenous supplements will not work for some
people, and will be biologically incompatible (allergenic) in others.
If you feel any of these temporary supplements are not compatible
with your individual biochemistry then drop them. Some people
will get mild side effects from exogenous supplements like these.

45
Chapter 8: Alpha Lipoic Acid
______________________________________________________

Lipoic acid (aka thioctic acid) or “LA” is a natural anti-

oxidant in our bodies. This is the most important single supplement
you can take for diabetes and blood sugar disorders. There is no
lipoic acid in our daily food. It does not exist in the free form in
our bodies, but rather as dihydrolipoic acid (DHLA). You are not
going to get any from your diet. Do not think this is a Magic Sup-
plement that can work alone. Diet and exercise is the basic cure for
blood sugar dysmetabolism, while supplements and hormones play
a secondary role. The research on lipoic acid is so overwhelming,
we are going to devote a separate chapter to it.

Actually, lipoic acid is a disulfide (two sulfur atoms) that is

converted in the body to dihydrolipoic acid or DHLA. The lipoic
acid of commerce, and the one used in nearly all the studies, is
equally composed of two mirror image (racemic) isomers R- and
S-. Almost every one of the published studies use the regular
racemic natural R/S form. You will see Internet advertisements
claiming that only the very expensive R-isomer has biological
value, while the S-isomer is somehow ineffective. R-only lipoic
acid is a promotion for money, with no science behind it! Do not
be taken in by such unfounded unscientific promotions. Clinical
studies using these R- and S- forms separately found that they
equally convert to DHLA (General Pharmacology v 29, 1997).
Just use regular, normal, everyday, inexpensive R,S-lipoic acid.

Anyone over the age of forty should take lipoic acid as part
of their basic supplement program for its powerful antioxidant
properties. For most people 400 mg a day is sufficient. Clinical
studies have used up to 1,000 mg, but only in the short term.
Injected lipoic acid is much more effective than oral use, but very
impractical obviously. Overdoses of lipoic acid, or anything else,
merely unbalance our metabolism, and are contraindicated. If you
have a serious problem, you can safely take 800 mg a day for one
year, Just use 400 mg in the AM, and another 400 mg in the PM, to

46
maintain maximum blood levels. Lipoic acid is safe, inexpensive,
and non-toxic, but there just isn’t any reason to take more than 400
mg for the long term. Short term studies have used higher doses,
but you’ll be doing long term therapy.

At Eberhard-Karls University in Germany (BioFactors 10,

1993) a study, “Thioctic Acid- Effects on Insulin Sensitivity and
Glucose Metabolism” was done. They pointed out that, “Thioctic
acid is a co-factor of key mitochondrial enzymes, involved in the
regulation of glucose oxidation, such as the pyruvate dehydrogen-
ase and the alpha-ketoglutarate dehydrogenase, both enzyme com-
plexes which are known to be diminished in diabetes”. In plain
words, this means lipoic acid works with our body enzymes to
prevent glucose from being oxidized. Their conclusion was, “The
clinical and experimental date indicate that this compound has
beneficial effects on insulin sensitivity, correcting several
metabolic pathways known to be altered in type 2 diabetes, such as
insulin stimulated glucose uptake, glucose oxidation, and glycogen
synthesis”. The authors quote two human studies published in
Diabetologica 1995 and Arzneimittelforschung 1995. Here insulin
sensitivity was increased from 27% to 51% in merely 10 days! This
is nothing less than incredible! No dangerous, synthetic, toxic
prescription drugs can even start to approach results like that.

At the University of Southern California (Nutrition v 17,

2001) “Molecular Aspects of Lipoic Acid in the Prevention of
Diabetes Complications” was published. People with diabetes suf-
fer from an endless list of complications, eventually ending in
premature death. These include vascular (heart and artery) disease,
cataracts, retinopathy (vision loss), and neuropathy (nerve deter-
ioration. “The available data strongly suggest that LA, because of
its antioxidant properties, is particularly suited to the prevention
and/or treatment of diabetic complications…In addition to its
antioxidant properties, LA increases glucose uptake…Further,
recent trials have demonstrated that LA improves glucose disposal
in patients with type 2 diabetes. In experimental and clinical
studies, LA markedly reduced the symptoms of diabetic path-

47
ologies, including cataract formation, vascular damage, and poly-
neuropathy”. Rather powerful statements from top doctors in the
best hospitals.

Reviews are always best. A most impressive seventeen

page, heavily documented review, “The Pharmacology of the
Antioxidant Lipoic Acid”, from Vrije University in Amsterdam
(General Pharmacology v. 29, 1997) leaves no doubt about the
effectiveness. Here they prove that the R- and S- isomers equally
convert to DHLA in humans. Do not waste your money on R-only
lipoic acid. This review is about the antioxidant properties of LA
for general health, rather than the benefits for diabetes specifically.
The language here is highly technical, and refers to reactive
oxygen species (ROS), NADH, chelation, oxidative stress, and
other such topics. In plain English, they show LA supplements to
be a most powerful and proven antioxidant, that has many benefits
as we age. It is an important overall anti-aging supplement
everyone over 40 needs.

At the University of Arizona (Oxidative Stress and Disease

v. 8, 2002) a long, well documented review was done on hyper-
glycemia and insulin resistance. They strongly suggest using LA as
a therapy for both conditions. Further, they discuss the underlying
mechanisms for using LA in diabetic and pre-diabetic conditions,
so we can better understand how it is so effective. At Oregon State
University (Current Medicinal Chemistry v. 11, 2004) a 12 page
review with extensive references was done showing the power of
LA to help ameliorate the path-ophysiologies of many chronic
diseases, and not just diabetes, and other forms of blood sugar
dysmetabolism. They found lipoic acid therapy to have dramatic
benefits in patients in only 30 days. This was true, not only for
diabetes, but also other diseases associated with oxidative stress.
LA was found to be an effective agent to ameliorate certain
pathophysiologies of many chronic diseases. Here the evidence
was examined for the effectiveness of lipoic acid against such
diverse age-related disorders as unwarranted apoptosis
(programmed cell death), cardiovascular disease, and cataract

48
formation. The famous Mayo Clinic, in Minnesota, did a most
impressive 16 page review, complete with 77 references
(Antioxidants in Health and Disease v 6, 1997) on lipoic acid. This
study leaves no doubt as to the proven effectiveness on any disease
associated with oxidative stress- including blood sugar disorders
generally. At the University of California, in Los Angeles, a
sophisticated review, with an impressive 78 citations (Toxicology
and Applied Pharmacology v 182, 2002), was done on the general
antioxidant and pro-oxidant properties of lipoic acid. They showed
both lipoic acid and dihydrolipoic acid exhibit direct free radical
scavenging properties. Other studies provide evidence that lipoic
acid supplementation has pro-oxidant prop-erties, decreases
oxidative stress, and restores reduced levels of other antioxidants
in real people.

Three different reviews were done at the University of California,

in Berkeley, another good review with 34 references (Annals of the
NY Academy of Sciences v 738, 1994)was done on the properties of
lipoic acid in relation to oxidative stress and disease. Another was
published in Environmental & Nutritional Interactions v 3, 1999).
This thorough 28 page article showed the effectiveness of LA for
diabetes itself and the serious complications that comes with it.
Neuropathy is the worst side effect of diabetes. Many dozens of
studies show that LA alone helps relieve the symptoms of mono-,
poly, autonomic- and peripheral neuropathy. A third from
Oxidative Stress and Disease v 4, 2000 had 38 references. This
demonstrated the dramatic antioxidant effects of LA.

There are many other published human studies from around

the world on the benefits of oral lipoic acid supplementation for
blood sugar and insulin metabolism. Make this a part of your
supplement program to prevent and cure blood sugar issues.

49
Chapter 9: We All Need Minerals
______________________________________________________

We’re all mineral deficient, every one of us. No matter how

well you eat, or what supplements you take, you’re still lacking in
some of the vital elements you need. Every illness is due in part to
mineral deficiency of some kind. Our soils are depleted of min-
erals. Our food lacks minerals. We don’t eat well anyway. Please
read my booklet The Minerals You Need to learn about the es-
sential elements that science has shown us we need in our bodies,
but don’t get. This is the most researched and comprehensive book
ever written on minerals, and is very easy to read. There are 96
natural elements, but modern medicine only recognizes ten of them
as essential. This is irrational and defies logic. While sodium, po-
tassium, phosphorous, and sulfur are all essential elements, we get
enough of these in our food. Let’s look at the twenty-one elements
we are known to need for optimal health.

Calcium is very misunderstood. The idea that we need

1,000 mg a day is ridiculous, and the official government RDA is
not based on science whatsoever. The only abundant source of
calcium is dairy products, and at least two thirds of the world’s
population does not include dairy foods in their diet. Billions of
Asians prove this. You cannot possibly get 1,000 mg of calcium a
day without eating dairy foods. You should not eat dairy foods be-
cause of the lactose (milk sugar) and casein content. All adults of
all races are lactose intolerant- period. Americans and Europeans
eat more calcium than anyone on earth, yet have the highest rates
of bone and joint disease, especially arthritis and osteoporosis.
Obviously, calcium intake isn’t the problem, but rather calcium
absorption. You need- at the minimum- magnesium, boron, sili-
con, strontium, omega-3s, and vitamin D in order to absorb the
calcium. You aren’t getting enough of these nutrients. There are
certainly other nutritional factors in calcium absorption we haven’t
discovered yet. Taking 250 mg a day of any common, inexpensive
calcium salts such as citrates and carbonates is sufficient.
Overdosing yourself on calcium is irresponsible, and won’t benefit

50
you. More is not better.

Magnesium is the most studied and most important

element in diabetes. Magnesium is vitally important for our total
health since, we’re generally deficient in it. One in seven Amer-
icans is seriously deficient according to blood analysis studies. The
major source of magnesium is whole grains, yet almost all of the
grain we eat is refined. Americans only eat 1% whole grains. The
RDA is 400 mg, so taking 200 mg is good. Citrates, lactates, or
oxides are good choices. There is overwhelming evidence that
magnesium is critical to blood sugar and insulin metabolism, as
well as outright diabetes.

Iron is very important, as it is the “heme” in blood hemo-

globin. Women need more than men, and studies consistently show
that Americans are generally iron deficient, especially women,
vegetarians, and the elderly. People with diabetes may have a prob-
lem excreting iron, and end up with excessive blood levels of it.
This is a rare condition, which is not due to excessive intake, but
rather inability to get rid of unneeded iron. Just be careful not to
take more than 18 mg a day. Studies also prove iron from animal
foods is the real culprit. Men need about 10 mg a day, and women
about 18 mg. Common, inexpensive salts such as sulfates, fum-
arates, and gluconates are good. Again, diabetics often show a
problem with iron retention, and high blood ferritin (iron) levels.

Zinc is also deficient in our diets generally. Whole grains

and beans again are the primary source, yet what little grains we
eat are almost all refined with the nutrition removed. Eating whole
grains and beans (legumes) every day will go a long way in raising
your levels. The elderly, the poor, and people who drink alcohol
have the lowest levels generally. The RDA is 15 mg. You have to
be careful not to take too much zinc, as amounts over 50 mg can
cause side effects. This is a heavy metal, and can accumulate in the
body. The problem in diabetes is poor zinc metabolism, rather than
deficient intake. There are many clinical studies showing poor zinc
metabolism in blood sugar conditions. Common, inexpensive salts

51
such as citrates, sulfates, or oxides are good.

Boron is acknowledged as an essential element, but the

RDA has never been set. It was only in 1990 that boron was even
accepted as essential! A valid estimate is 3 mg a day, but Amer-
icans generally only eat about 1 mg. Our soils are boron deficient,
our food is boron deficient, and vitamin supplements rarely contain
what you need. Boron is necessary for calcium absorption, among
many other important processes. You would think that all widely
sold vitamin and mineral supplements would contain 3 mg of this
inexpensive and vital element, but very few actually do. Any com-
mon salt such as citrate, or even plain boric acid is fine. It must be
emphasized how important it is to get boron in your diet every day.
Our soils and foods are very deficient. You cannot absorb calcium
without sufficient boron. The published research here is over-
whelming. Take 3 mg a day of boron.

Manganese has overwhelming research on it for its value

in human and animal nutrition. The RDA was only recently set at 2
mg. Many people do, in fact, get that much in their food. Whole
grains, beans, and leafy vegetables are the best sources. We only
have about 20 mg of manganese in our entire bodies. You can take
any normal form such as sulfates or oxides.

Copper also has an RDA of 2 mg. Common salts such as

citrates, oxides, or gluconates are good. Americans only get about
half this much in their food. Whole grains and beans are the best
source. Copper levels vary greatly in diabetics; some have low
blood levels, while others have high levels. Our bodies contain a
total of only about 150 mg. Anything over 15 mg daily could cause
side effects, as it is a heavy element. It is almost impossible to get
excessive copper in your diet, even with copper water pipes in your
home. Inexpensive salts such as citrates, gluconates, or oxides are
very bioavailable.

Silicon is a vital, yet ignored, element with no RDA set,

even though it has been proven essential in human and animal

52
health. You will almost never find this in any vitamin supplement.
A good dose is 10 mg, although you probably don’t need that
much. It isn’t toxic, so 10 mg would be a safe and effective
amount. Silicon levels in common foods vary so greatly, it is hard
to be more precise. Plain silica gel (silicic acid) is the best form to
take. Do not use horsetail herb. Make sure the label says silicic
acid. One major need for silicon (not to be confused with silicone-
which is a polymer of silicon and oxygen) is for bone and joint
metabolism, and calcium absorption. Why aren’t vitamin com-
panies putting this inexpensive, essential element in their form-
ulas? Be sure to get silicon in your mineral supplement.

Iodine is most needed for thyroid metabolism. The RDA is

150 mcg, and most mineral supplements have this. There are only
about 30 mg (30,000 mcg) of iodine in your body, and three
fourths of this is in your thyroid gland. If you have low T3
(triiodothyronine) or low T4 (L-thyroxine), you should take bio-
identical hormones to raise them. Iodine supplements will not raise
your hormone levels. Seaweed and kelp are the best sources, but
the problem here is that they are too good! While Asians often eat
sea vegetables as a staple, a mere teaspoon of kelp powder can
contain twenty times the RDA. This can cause side effects such as
skin problems. Megadoses of any mineral are clearly contrain-
dicated. You do not need iodized salt, by the way.

Chromium has finally gotten an RDA of 120 mcg. This is

toxic in high amounts, so don’t exceed 400 mcg. The research is
most impressive here. Chromium has dozens of published studies
showing that people with diabetes usually have deficient levels.
This is due to lack of chromium in their food. It must always be
emphasized that we need all the known essential elements, and not
just ones like chromium that are proven to benefit glucose meta-
bolism. Again, whole grains are the best source, and the refined
grains we eat lack any significant amounts. You can take inexpen-
sive chelates (a metal ion bound to non-metal ions) here. Do not
listen to advertising telling you that a certain patented form is the
“best”, or “only”, form that works. The research on chromium and

53
blood sugar metabolism is overwhelming. This must be in your
supplement program.

Vanadium has finally been accepted as an essential ele-

ment (not a mere trace element), but no RDA has been set. There is
overwhelming recent research on blood sugar metabolism and
vanadium in the last decade. Scientists around the world have
studied this for diabetes and Syndrome X in dozens of published
studies and reviews. Therefore, vanadium becomes overempha-
sized as a diabetes mineral, and the other supporting minerals that
work with it are ignored. While there is no RDA, a daily dose
1,000 mcg (1 mg) is sufficient. It is not a good idea to take more
than this, although short term studies have used more. Using more
than one milligram is very irresponsible, and will result in
vanadium toxicity eventually. Take only 1 mg daily. Inexpensive
chelates, or vanadyl sulfate, are both good choices. You will
almost never find this in vitamin supplements. This must be in
your supplement program, as it is proven to be essential, not only
for blood sugar metabolism, but your general health.

Molybdenum has an official RDA of 75 mcg, but some sci-

entists feel this is too low. This in most vitamin-mineral supple-
ments. Inexpensive common salts are all good sources. Moly-
bdenum is safe and non-toxic, even though it is a very heavy metal.
Research on molybdenum is extensive, and goes back decades.
Progressive farmers use this to fertilize their soils, and ranchers to
insure the health of their livestock. Deficiency is not widespread
here, but taking a mere 75 mcg a day is good insurance, especially
since dietary intake varies so greatly.

Selenium has an official RDA of 70 mcg, which was only

recently established. Deficiency is common, because the main
source is whole grains, and most all our grains are heavily refined.
Chelates are the best form here. Taking 200 IU of natural mixed
tocopherol vitamin E works synergistically, and helps selenium
metabolism. Do not take more than 200 mcg, as toxicity can occur
over this amount. It is a heavy metal, and will accumulate in the

54
body if overdoses are used. This is a very important antioxidant
element, and fights free radicals. Studies have shown people with
low selenium intakes have more cancer, heart and artery disease,
diabetes, and other illnesses. Generally, most vitamin formulas
contain the 70 mcg you need.

Germanium is something you almost never find in any

vitamin-mineral supplement. There is no RDA here. Science has
proven this is, in fact, essential. 100 micrograms would be a good
dose, as it is an ultra-trace element. In 1988 a very impressive
review was published in the journal Medical Hypothesis complete
with 72 references. This showed the importance of germanium in
human and animal nutrition. Very irresponsible promoters offer
100 mg (100,000 mcg!) doses. This is one thousand times what
you need - a three year supply every day! Germanium sesquoxide
is safe, but germanium dioxide is not. You will almost never find a
supplement with 100 mcg of germanium for a complete minerals
program. This is an essential element.

Strontium has no RDA, but is definitely essential, and

needed for calcium absorption. Do not confuse this with radio-
active strontium-90! A good dose would be 1,000 mcg (1 mg) a
day. A chelate or aspartate is a good choice. There is no need to
take more than this, although some irresponsible natural health
“experts” recommend much more. Food and blood analysis studies
around this world show that 1,000 mcg (1 mg) a day is certainly
enough. Doctors prescribing 250 mg of strontium ranelate is
outright insanity! Make sure this is in your supplement.

Nickel has no RDA, but is definitely an essential element.

This is an ultra-trace element, and 100 mcg would be a reasonable
dosage based on various analyses of human dietary intake and
blood analyses. The published research has concentrated on
animals rather than humans. The few human studies we have are
most impressive however. You’ll almost never find meaningful
amounts in any supplements, so look for one with 100 mcg.

55
 Tin has no RDA, but is definitely an essential ultra-trace
element. A reasonable dosage would be 100 mcg, but the FDA
irrationally limits this to 30 mcg. The same comments apply
regarding research on tin as to that of nickel. Human research has
found low tin levels in various pathological conditions and
diseases. We need more human research on tin. You’ll almost
never find meaningful amounts in any of the supplements currently
in the marketplace.

Cobalt is a very neglected element, although it is the cent-

ral atom for chlorophyll in plants and vitamin B-12 in animals.
Humans cannot synthesize B-12 without available cobalt, and oral
vitamin B-12 supplements are barely absorbed. (Use 1 mg of
methyl cobalamin as your B-12 source.) We probably only need
about 25 mcg of cobalt a day, but it is not toxic and you could
certainly take up to 100 mcg. This is a very important ultra-trace
element, even though it is needed in such tiny amounts. Almost no
mineral supplements contain cobalt.

Cesium has no RDA, but is certainly essential. This ultra-

trace element has proven value from extensive research, especially
in human blood. It is almost impossible to find in any supplements.
100 mcg would be a reasonable dose, although irresponsible
promoters have been recommending much larger, toxic quantities
supposedly to cure cancer and “alkalinize” the body. This is an
ultratrace element, and 100 mcg is an ideal dose.

Rubidium has no RDA, is not a mere trace element, and is

definitely essential. 500 mcg would be a reasonable dose. Why is
an element that is needed in such large amounts and found in large
amounts in common foods misnamed a “trace” element? Rubidium
is very ignored for some reason. No deficiency has been shown for
this however. This is found rather abundantly in common foods.

Gallium is an important, but ignored, ultra-trace element. 100

mcg of gallium nitrate is a good dose. Human blood studies, as well
as animal and food studies prove this is essential. It is found

56
in all our organs. The earth’s crust has an amazing 10 mg per kg of
gallium. A Japanese study showed people were only taking in a
mere 12 mcg a day. Other human blood and organ studies indicate
common deficiency.

Let’s talk about other essential, and possibly essential,

ultra-trace elements. Tungsten is definitely needed. Barium is
definitely essential. Lithium is definitely essential, but we seem to
get sufficient amounts in our food. Doctors giving people 1,000
times the needed amount for depression is irresponsible and very
dangerous. Titanium has evidence showing it to be essential.
Europium seems to be essential, and research will probably
validate this within the next ten years. Lanthanum has
considerable research behind it, and is probably essential. Indium
is claimed to have numerous benefits on Internet sites, but
published research simply doesn’t verify any of this. Neodymium
has shown potential in animal as well as human metabolism.
Thulium (not thallium) has soil and edible plant studies to indicate
its importance, and animal studies will soon tell us more.
Praseodymium has some animal and human research that indicates
value for our health. Gandolium may also be shown to be essential
eventually. Samarium is found in our blood in significant
amounts. Yttrium may be essential. Cerium has evidence it may be
needed. Erbium is found in our blood and food. Dysprosium may
be essential as well.

We need all the known essential elements and not just some
of them. All elements work synergistically and harmoniously
together, in concert, as a team. You must get all of them, and not
just some of them. We know there are at least twenty-one we need.
Look up “mineral supplements” on the Internet to find one that has
the minerals you are known to need.

57
Chapter 10: Your Basic Hormones
______________________________________________________

Insulin is the primary hormone involved in glucose metab-

olism, but it is only one of our basic hormones (12 in men and 15
in women). We should understand that all hormones work together
synergistically in concert together, in harmony as a team. Just like
minerals. People with blood sugar dysmetabolism generally have
been shown to have other hormones out of balance. It is important
that you try to balance all your basic hormones. You want to strive
for the youthful, ideal hormone levels you had at age 30. You do
not want “normal” levels found for older people. We will go over
each one of these separately. In the next chapter we’ll talk about
how to test your hormones with blood and saliva.

As with minerals, if one member of the team isn’t doing

well, all the other players are strongly affected. It is of little value
to balance a few of your hormones, and ignore the others. All your
basic hormones must be balanced as much as possible in order for
them to work together harmoniously. Men and women have exact-
tly the same hormones, only in different amounts. Let’s briefly
discuss the fifteen basic human hormones:
Testosterone
DHEA
Melatonin
Pregnenolone
Growth Hormone
T3
T4
Insulin
Androstenedione
Progesterone
Estradiol
Estrone
Estriol
Cortisol
(Cholesterol)

58
 Testosterone is not the “male hormone” at all, even though
men have about ten times as much as women. Men and women
both need youthful levels of this primary androgen. Please read my
book Testosterone Is Your Friend - A Book for Men and Women.
This is the most researched, comprehensive, and informative book
available on testosterone. Men cannot have hyper levels, as the
testes cannot overproduce this. Even if men oversupplement with
testosterone, the excess basically spills over into estradiol and est-
rone. Overdoses just make estrogens in men. Literally over 90% of
men over the age of 50 have low testosterone, and would benefit
from supplementation. Women have only about a tenth of the
blood testosterone that men have, but they can have deficient or
excessive levels. Hyper levels in women can only be lowered by
diet and lifestyle, not dangerous prescription drugs. A high level of
testosterone, androstenedione, and/or DHEA in women is called
“androgenicity”. This is a hallmark of polycystic ovaries - a very
common condition. Studies repeatedly show diabetic men gen-
erally have deficient levels, while women generally have excessive
ones. Doctors generally have no idea how to accurately measure
testosterone, much less administer it. They usually prescribe
dangerous injections, toxic oral salts, or very overpriced patches
and weak gels. Transdermal creams or gels of natural testosterone,
and sublingual tablets or drops of testosterone enanthate are the
preferred methods. (Natural testosterone tastes terrible.) Trans-
dermal creams and gels generally only deliver 20% into the blood,
so 80% is wasted. DMSO solutions deliver about 98%, are safe
and effective, but are not allowed under FDA regulations. Nor are
nasal sprays. Men make about 6-8 mg a day, so they generally only
need about a 3 mg (3,000 mcg) daily dose in their blood. This
means a man would use a daily 4 mg sublingual tablet or drops of a
salt (containing 3 mg actual testosterone). A woman would use a
daily 200 mcg sublingual tablet or drops of a salt (containing 150
mg of actual testosterone). Women make about 300 mcg a day, so
about 150 mcg in their blood is a good daily dose, since they store
testosterone more efficiently. If a man gets a 100 g tube of 3%
natural (3g per 100 g) cream, each half gram will have 15 mg. He
can expect 3 (20%) mg to actually go into his blood. The tube will

59
therefore last over six months (200 days). If a woman gets a 100 g
tube of a mere 0.15% natural (150 mg per 100 g) cream each half
gram will contain 750 mcg. She can expect 150 mcg (20%) to go
into her blood. Men who are “androgen resistant”, and cannot use
testosterone or DHEA, simply cannot use any androgen as they
will just get estrogens. Even pregnenolone, nandrolone, HCG,
aspartic acid, and other testosterone boosters will spill over into
estrogens in such cases. Even aromatase inhibitors like formestane
and ATD will eventually just turn into estrogens. There is no
known cure and no research being done here.

Androstenedione levels generally parallel testosterone,

since this, and androstenediol, are the direct precursors to testoster-
one in our bodies. You generally do not have to measure this or
supplement it. If a woman has high testosterone or DHEA, it
would be a good idea to test her androstenedione as well. The only
way to lower hyper levels in women (again, men do not have hyper
levels) is by diet, exercise, and balancing the other basic hormones.
Androstenedione was classified as a prescription drug in 2004, and
is now a felony to possess or sell.

DHEA is the third androgen. This is very much a life

extension hormone, and is critical to your health and longevity.
Studies again show diabetic men are usually deficient, while
women can be too low or too high. Men rarely have excessive
levels, while women sometimes have too much DHEA. As always,
you are looking for the youthful level you had at age thirty. If low,
women can take half tablets (12.5 mg) of DHEA orally, and men
can take the regular 25 mg tablets. Never use DHEA, unless you
have proven by blood or saliva analyses that you are low. This is a
very powerful hormone, and excessive levels are harmful. Some
men will find they cannot metabolize oral DHEA and are androgen
resistant. Transdermal creams are not effective here, because of the
poor absorption. Injections are not practical, nor natural. DHEA
(and pregnenolone) is only about 10% absorbed orally. Do not use
expensive “7-keto DHEA”, as it is has no science behind it.

60
 Melatonin is a powerful antioxidant hormone. Melatonin is
much more powerful and beneficial than the media tells you, and
has even been studied for cancer therapy. Even though levels fall
from the time we’re 18, it is best you test your melatonin level if
you are over the age of 40. You cannot assume you are low just
because you are older. Hyper levels are medically unknown (ex-
cept rarely with pineal tumors). A few people are melatonin de-
ficient throughout life, and would benefit from early diagnosis. We
have discussed the vital importance of antioxidants and oxidative
stress in blood sugar conditions. This is a very underestimated hor-
mone, despite numerous published studies showing major benefits
in real people (including immunity enhancement and antioxidant
properties) for many diseases. Men over 40 can take 3 mg at night,
and women half tablets (1.5 mg). Only take this at night when our
levels naturally rise, and never during the day. Taking this during
the day would produce negative effects. You can only test mel-
atonin at 3:00 AM with a saliva test kit.

There are literally dozens of valid animal studies proving

the benefit of youthful melatonin levels for diabetes and blood
sugar disorders. We are now getting many human studies. At
Granada University in Spain (Journal of Pineal Research v.35,
2003) both blood and saliva testing showed diabetics to be about
40% lower in melatonin. Here, age matched type 1 and type 2
patients of both sexes were used. Plasma melatonin averaged only
8.98 pg/ml in patients, but 14.91 in healthy controls. This is most
impressive, since both type 1 and 2, and both men and women
patients were used. More human studies on melatonin will be
forthcoming, not only for diabetes, but many other illnesses.

Pregnenolone is the “orphan” hormone, like estriol. There

is very little research, despite its great importance to our health and
well being. Studies on pregnenolone and diabetes are almost non-
existent. This is the “grandmother” hormone, from which all the
other sex hormones are derived. Pregnenolone is the brain and
cognition hormone. Our levels fall at about the age of thirty-five to
forty and then stabilize. Despite the lack of research here, you must

61
balance your pregnenolone level, so all your other hormones can
work effectively. Men over 40 can take 50 mg if they prove to be
low, and women about 25 mg. There are no saliva kits in 2012, and
doctors will overcharge you to test this. Go to websites such as
www.walkinclinic.com to test this without a doctor. You are look-
ing for the youthful level you had at age thirty, as always. This will
help keep your mind, memory and cognition strong in your elderly
years. This is the most important brain, memory, and cognition
hormone of all. Use this with PS and ALC.

Growth hormone is the most expensive hormone of all,

because it is difficult to make such a complex 191 amino acid
chain molecule. Just because GH is expensive, does not mean it is
any more important than other hormones, or that you will get any
more dramatic effects. GH metabolism is disrupted in blood sugar
conditions, and patients can have low, normal, or even high levels.
You just cannot generalize here. The Chinese produce inexpensive
GH for about $120 or less a month (30 IU). This is a tightly
controlled prescription drug. Any HGH product you see sold over
the counter is worthless, especially homeopathic GH, and GH
“secretagogues”. You can legally buy this on the Internet from
online pharmacies for your own personal use, but most of these
have been shut down. You need to inject this subcutaneously
(under your skin, or s.c.) Sublingual GH in DMSO works well, but
is not legal. One milligram equals three International Units. The
average adult needs 1 IU (0.33 mg) a day. It is very difficult to
blood test GH levels, and GH rises dramatically about 1,000% (ten
times) around midnight, after you go to sleep. You cannot saliva
test for this, and IGF-1 levels do not parallel GH levels, despite the
“conventional wisdom”. You need to go by actual results here. Just
go by real world results, rather than blood testing. Do not even
think of using GH until all your other basic hormones are
balanced. This is a very overrated hormone. Are you willing to
spend $1,500 a year on this?

T3 (triiodothyronine) and T4 (L-thyroxine) are your two

thyroid hormones. Thyroid metabolism is generally slow in both

62
type 1 and 2 diabetics. Get an inexpensive blood test for these. Test
your FREE T3 and FREE T4. Do not let the doctor test the
traditional TSH and T3 uptake; these do not accurately indicate
thyroid function. Again, you must test your free T3 and free T4,
regardless of what your doctor tells you. You can use websites like
www.healthcheckusa.com to get this done inexpensively. Doc-tors
know little about thyroid diagnosis, and this includes endo-
crinologists. Here you cannot accept low normal values, even
though they are technically “in range”. You need midrange or
better values. Add high and low ranges and divide by 2. T3 and T4
are both bioidentical hormones, with no side effects whatsoever
when used properly. That’s right- Synthroid® and Cytomel® are
exactly the same as the hormones in your body. Do not use
Armour® Thyroid from pigs, as it contains a 4:1 ratio of T4 and
T3. Very few people (i.e. 5%) are low in both- treat T3 and T4
separately. For people with excessive levels, only diet and lifestyle
will lower them; do not get surgery or irradiate your thyroid gland!

Insulin can be measured directly, but few people should

measure theirs directly. The glucose tolerance test (GTT) is much
more informative, as it tells the response of the insulin to a sugar
load. The response of insulin is more important than the blood
levels per se. The GTT test is excellent, inexpensive, and very un-
derused. Because of the epidemic of insulin resistance, and other
blood sugar conditions, a GTT should be a routine part of a yearly
physical, rather than measuring insulin per se. You want to be at
least 10 points below the accepted healthy level. If you have a
fasting blood sugar level of 85 of less, you probably don’t need a
GTT. Do not accept the usual figure of 100 or less as it just isn’t
good enough. Fasting blood sugar is a very accurate indicator, and
if yours is over 85 mg/dl get a GTT test.

Progesterone is not just a “female” hormone, although it

derives from “pro-gestation”. Women should read my book Nat-
ural Health for Women to learn more about the benefits of
progesterone. Buy a product with about 1,000 mg per two ounce
jar. Many women of any age can benefit here. Saliva testing does

63
NOT work well, since it is fat soluble. You can measure this with
blood according to your monthly cycle. After menopause it doesn’t
matter, of course, when you measure it. Postmenopausal women
can safely use this any two weeks of the month without testing,
since their ovaries no longer produce this. Men can use 1/8
teaspoon five days a week directly on their scrotums to protect
against excess estrogens as they age. Progesterone is therefore
anti-feminizing in men. Men need youthful levels of progesterone
just as women do. Please read my book The Natural Prostate Cure
to learn more about why they need this.

Estradiol (E2) is the strongest, and potentially the most

dangerous, of the three basic estrogens. Most American women are
up to their ears in estradiol and estrone. Men over 50 generally
have more estradiol and estrone than their postmenopausal wives!
Only diet and lifestyle will lower hyper estradiol levels, not toxic
prescription drugs. Very, very few women will need supplement-
ary estradiol. Low normal values much preferred here. Westerners
generally have excessive levels. Vegetarians and rural Asians have
lower levels. All females of any age, with even mild gynecological
problems, should test all three estrogen levels. Patches are
expensive, oral pills are not absorbed well, transdermal creams
deliver only about 20%, sublingual drops are almost unknown (but
most effective), and DMSO solutions not approved by the FDA.
Transdermal creams and sublingual drops can be prepared by a
compounding pharmacist if you get a prescription. 50 mcg
(micrograms) a day in the blood would be a good dose. Estradiol is
very powerful and should only be used by women who are actually
low out of range. This is rare to find.

Estrone (E1) is the second basic estrogen. The same in-

formation and advice equally applies, as with estradiol. Estrone is
not as powerful as estradiol, but is still very potent. High levels
cause a wide range of health problems. For the few women who
are actually low, out of range, in estrone they can use transdermal
creams or sublingual drops just as with estradiol. Look to deliver
about 100 mcg (micrograms) a day into your blood. Very few

64
women are low in this.

Estriol (E3), like pregnenolone, is the other orphan hor-

mone. This has very little research available, especially when
compared with estradiol and estrone. Common sense tells you that
women must maintain youthful estriol levels. Men do not need to
test this. Estriol comprises about 80% of human estrogen, and is
the “good” or beneficial estrogen. Doctors do not measure estriol,
nor prescribe it. Normal pharmacies do not carry it! Only a
compounding pharmacist can supply it legally, but it is still avail-
able on the Internet inexpensively. Get a 0.25% transdermal cream
or gel (150 mg per 2 ounce jar), and use a half gram a day.
Sublingual drops in oil should contain about 500 mcg per drop.
Vaginal gels are effective, but are inconvenient and unnecessary.
Never use oral tablets, as they are very ineffective. If a blood or
saliva test shows you are low, you want to deliver about 500 mcg a
day into your blood. Strive for high normal ranges here, since rural
Asian women and vegetarians have higher levels.

Cortisol is the stress hormone. Researchers agree that dia-

betics tend to have higher levels of cortisol. High levels indicate
inability to deal with stress on a daily basis. The ideal way to
measure this is a 24 hour, four sample diagnosis at 9/1/5/9. If you
have high cortisol you must eat better, take supplements, balance
your other hormones, exercise, and somehow deal with the factors
causing stress in your life. Deficient levels are unusual, but
Cortef® can be taken at the exact time your level is low. You
really don’t need to bother with cortisol at all. This is completely
optional. Cortisol is what it is.

Cholesterol is the very basis of all the other sex hormones.

This is treated in a separate chapter with triglycerides. Balance all
your basic hormones for optimal health and longevity. Doctors,
including holistic, naturopathic, life extension, gynecologists, and
endocrinologists, can be of little help here.

65
Chapter 11: Hormone Testing
______________________________________________________

Currently the medical profession is in the Dark Ages when

it comes to basic hormone testing. This includes endocrinologists,
who are supposed to specialize in the diagnosis and treatment of
hormonal balance. Even the most prominent diabetes specialists
simply have no idea that all the basic hormones should be balanced
in order to successfully treat and cure blood sugar problems. Their
only concern is insulin! Balancing your basic hormones really can
be very simple, inexpensive, and straight forward, as you have
already seen in the previous chapter. Fortunately, you can test most
of your hormones at home with saliva test kits for less than $30
apiece. Saliva testing has been used successfully for decades in
clinical settings. It is only in the last decade it has been offered to
the general public. You simply send your saliva sample to a diag-
nostic lab for RIA (radioimmunoassay) testing. Saliva always
gives free, bioavailable hormone levels, and never bound, un-
available ones. You can readily find such testing services on the
Internet by typing in “saliva hormone testing”, “hormone testing”,
and similar terms on your favorite search engine.

Test your free testosterone, not your total or bound. You

can do this with a saliva kit, or with a blood draw. If you get a
blood test, you must explain to the doctor you do not want your
total or bound levels tested, and you’re not interested in any
meaningless bound-to-free ratios. Look for the youthful level you
had at the age of 30, and not the level “normal” for your age.
Women must do this, even though they only have one tenth the
amount men do. Literally 90% of men over the age of 50 are de-
ficient. Women can have hyper or hypo levels.

Test your DHEA or DHEA-S (sulfate) with either a saliva

kit or a blood draw. Look for the youthful level you had at the age
of 30. Remember that people, especially women, can suffer from
hyper levels which are just as harmful as hypo levels. DHEA levels
generally fall as we age, especially after the age of 40.

66
 Your melatonin must be tested at 3:00 AM with a saliva kit.
The only other way is to pay a fortune to stay overnight in a sleep lab
and get a blood draw. Look for the level you had at the age of
30. Doctors have no interest in testing or prescribing melatonin,
since they don’t understand how important it is. Also, it is sold
over the counter, so there is no profit in it for them. Our melatonin
levels fall from the time we’re 18 until they almost disappear by
our seventies. Most everyone over 40 would benefit from mel-
atonin supplementation. Don’t assume you are low, just because
you are getting older.

Pregnenolone is the forgotten or orphan hormone, and

doctors don’t even know what it is or care. Yes, this includes
endocrinologists generally. There is almost no research done on
pregnenolone amazingly enough. No saliva tests are available in
2012. Test this with a blood draw at www.walkinclinic.com
without a doctor. Look for the level you had at the age of 30.
Levels fall at about the age of 35-40 and then tend to stabilize.
Hyper levels are rare. Again, don’t assume you are low just
because you are getting older. Everyone is biologically unique.

Growth hormone (GH) cannot currently be tested with

saliva. It is difficult to test with a blood draw due to the fact it
varies a lot during the day. This must be tested in a clinic with four
blood draws, say at 9/1/5/9 in one day. It is best to go by real
world results here. Just go by actual physical results you get from
supplementation. If you are over 50 your GH levels are surely low,
and you could benefit somewhat from taking it. You would have to
inject 1 IU (0.33 mg) s.c. (subcutaneously) every day. Or use it
sublingually in DMSO. Do not even consider taking GH until all
your other basic hormones are balanced. This is a very expensive
vanity that must be injected daily. It will cost at least $1,500 a year
for Chinese, and $3,600 for American prescription GH. GH is a
highly overrated and overpriced.

The medical profession is really walking in darkness when

it comes to thyroid testing. Doctors will usually waste your time

67
and money testing your TSH (thyroid stimulating hormone) and T3
uptake, instead of your free T3 and free T4. In 2012 there is no
saliva testing offered, but this situation should change due to de-
mand. Getting your free T3 and free T4 tested is very inexpensive,
and only costs about $30 each, plus the office visit. Go in at about
9:00 AM fasting. Fortunately you can go to websites (like www.
healthcheckusa.com) and get this done for under $100 without a
doctor. Do not settle for low normal ranges here, but look for
midrange levels. Add high and low ranges and divide by 2. Ranges
differ from lab to lab; there is no universal range. 100 mcg of T4
and 25 mcg of T3 (it is always a 4:1 ratio) are good starting doses
if you are low. You can get bioidential T3 (Cytomel®) and T4
(Synthroid®) legally on the Internet from Mexican online
pharmacies. Search for generic Levoxyl® and Cynomel®. Do not
use Armour® pig thyroid, as it contains both in a 4:1 ratio, and few
(like 5%) people need that.

Rather than test your insulin per se, it is better to get a glu-
cose tolerance test (GTT). You drink a 75 gram measured cup of
glucose, wait an hour and have your blood sugar level tested with a
blood draw. If the accepted range is 140 mg use 120 to130 as the
more healthful range. Just go 10 to 20 points under the “accepted”
level. Make sure your fasting glucose level is 85 mg/dl or less; do
not accept the accepted “normal” limit of 100 or more. It must be
85 or less. The GTT test is inexpensive, accurate, and should be
routine for anyone with symptoms of the metabolic syndrome, or
anyone over the age of 40. This is a very under-utilized tool.

Men don’t need to test androstenedione, but women should

if they have either a high DHEA and/or testosterone level. All
three of these hormones are “androgens”. Women who have hyper
levels of any or all of these suffer from such problems as
polycystic ovary syndrome (PCOS) and hirstutism (hair growth).
Androstenedione levels generally parallel those of testosterone.

Pre-menopausal women can test their progesterone levels

with blood according to their cycle, and use transdermal pro-

68
gesterone if they are low. This includes teenage girls, and women
under 40. Actually, testing is optional. Saliva testing just doesn’t
work well here, since progesterone won’t dissolve in water. Post-
menopausal women can simply use progesterone any two weeks of
the calendar month, since their ovaries are no longer active. Men
over 40 should, use small amounts of transdermal progesterone
(i.e. 1/8 teaspoon five days a week), but don’t need to test it.

Teenage girls, pre-menopausal and post-menopausal wo-

men should all test their estradiol, estrone, and estriol levels with a
saliva kit according to their cycle. Men don’t need to do this, un-
less they are using testosterone supplements (which can aromatize
into estradiol and estrone), or suspect any kind of hormonal im-
balance such as prostate problems, gynecomastia, etc. Doctors, in-
cluding endocrinologists, do not test for nor prescribe estriol, nor is
it sold in normal pharmacies. Doctors blindly prescribe dangerous
oral estradiol and estrone supplements to women without even test-
ing their levels.

Cortisol is the stress hormone, and can be tested with

saliva. You can buy a saliva kit and take four different saliva
samples in a 12 hour period at 9/1/5/9. Only diet, exercise and
lifestyle will help you lower cortisol. Hypocortisol (low) levels are
uncommon, but you can take bioidentical cortisol (oral hydro-
cortisone) known as Cortef® supplements if you have this prob-
lem. You really don’t need to bother with cortisol testing at all.
Spend your time and effort on your other hormones. Cortisol is
what it is.

Saliva hormone test kits should be sold in every pharmacy,

drug store, and health food store, but surprisingly are not. You can
readily find sources on the Internet under “saliva hormone test” or
“saliva hormone testing” using your favorite search engine. There
are also now more and more Internet sites offering real blood
testing without a doctor. You will never have optimal health until
your basic hormones are in balance.

69
Chapter 12: Heart Disease and Cholesterol
_____________________________________________________
_

We need a separate chapter on blood fats and cardiovas-

cular health, because these factors are so related to blood sugar
conditions. One of the hallmarks of Syndrome X, and other blood
sugar conditions, is high cholesterol (TC) and triglyceride levels.
This is called “dyslipidemia”. High triglycerides are more impor-
tant than total cholesterol levels here. The cholesterol to LDL ratio
is also important. Divide your total cholesterol by your HDL level,
and you should get a ratio of 4.0 or less for men, and 4.5 or less for
women. Low HDL and high LDL levels are characteristic of blood
sugar conditions generally. The average adult American has an
average cholesterol level of about 240. A healthy, good level is
about 150, no matter what age, race, or sex you are. Lower
cholesterol levels are easily obtainable by simply cutting down, or
cutting out, meat, eggs, poultry, and eliminating all dairy products
from your diet. Even those genetically predisposed to higher TC
levels can easily keep them under 200 with diet and lifestyle. Keep
your triglycerides well under a 100 level. CRP is a very ac-curate
indication of CHD health, and should be under 1.0 mg.
Homocysteine is another very accurate blood sugar and CHD in-
dicator, and should be less than 10 mmol. Uric acid is a very ac-
curate test for both blood sugar and CHD, and should be under 5
mg. Please read my book Lower Cholesterol Without Drugs to see
how to keep all seven of these factors at healthy levels naturally,
safely, and effectively without resorting to toxic, dangerous drugs.

To be clear about this you must be concerned with:

TOTAL CHOLESTEROL
TRIGLYCERIDES
HIGH DENSITY CHOLESTEROL
LOW DENSITY CHOLESTEROL
C-REACTIVE PROTEIN
URIC ACID
HOMOCYSTEINE

70
 Researchers around the world agree that both type 1 and 2
diabetes, insulin resistance, and impaired glucose metabolism are
highly correlated with dyslipidemia. There is no reason to review
this overwhelming research, as the scientists of the world are in
basic agreement on this issue. Our emphasis will therefore be on
practical and effective ways to lower our blood fats naturally. Diet
is the most important of course. Proven supplements, especially
beta-sitosterol, flax oil, beta glucan, and soy isoflavones are the
second means. Natural hormone balance is the third, and regular
exercise the fourth. Fasting once a week on water from dinner to
dinner will also help you lower blood fats. Read my book, Lower
Cholesterol Without Drugs.

Supplements will only help you if you eat well. The most
important supplement is 300 to 600 mg of beta-sitosterol. Beta-
sitosterol is found in literally every vegetable you eat. The studies
on lowering blood fats with mixed plant sterols go back over three
decades. Most Americans only eat about 300 mg a day, and veg-
etarians about twice that much. We eat too many omega-6 fatty
acids, and not enough omega-3s. Flax oil is the best known source
of omega-3 fatty acids (and lignans), and a better choice than fish
oil for many reasons. Choose flax oil! Our food is very deficient in
omega-3s, and very excessive in omega-6s. Beta glucan is the third
supplement. Beta glucan is the most powerful immune enhancer
known to science, and that includes prescription drugs such as
interferon alpha. Beta glucan has also shown effectiveness in low-
ering blood lipids. Please read my booklet What is Beta Glucan? to
learn just how powerful and effective this really is. People of all
ages will benefit from taking 200 mg of more of beta glucan a day.
Isoflavones are the fourth supplement. Taking 40 mg of mixed
daidzein and genistein soy isoflavones is the most practical and
realistic way to get the benefits of soybeans. Western people simp-
ly won’t eat enough soy foods to get sufficient isoflavones in their
diet. Soy foods just aren’t a part of Western culture.

Pseudo-experts who tell you that cholesterol is not an im-

portant indicator of CHD health and longevity prove their com-

71
plete lack of knowledge in this area. It has become faddish to say,
“cholesterol doesn’t count”, so people have an excuse to continue
their high fat diets. Some frauds go even further, and tell you that
low cholesterol is somehow “dangerous”. Many elderly people are
so sickly that they lose their ability to manufacture cholesterol,
despite a high fat diet. Therefore, their lower cholesterol levels are
not indicitive of good health at all, but rather of morbidity. The
chart below- from the Multiple Risk Factor Intervention Trial
(MRFIT)- proves beyond any doubt that total cholesterol should
ideally be about 150 mg/dl. (Archives of Internal Medicine v.148,
1998). 361,662 men from 40 different countries aged 35-57 were
studied over a period of six years. The ones with low cholesterol
had only 3 deaths per thousand every year, while the ones with
high cholesterol had 16 deaths per thousand annually. That is
533% more deaths. They summarized this as, “The association
between serum cholesterol and six year risk of CHD was con-
tinuous, graded, and strong over the entire range…”

18 CHD Death Rate per 1000 Men

16

14

12

10

4
The MRFIT study
2

1
140 160 180 200 220 240 260 280 300 Serum
Cholesterol, mg/dL

The famous Seven Countries Study covered over 25 years.

Reviewing all the known factors in coronary heart disease they
concluded, “Over 50% of the variance in CHD death rates in 25
72
years were accounted for by the difference in mean serum chol-
esterol”. A later follow-up stated, “Across cultures, cholesterol is
linerally related to CHD mortality”. The American Heart Assoc-
iation has consistently advised that the evidence linking elevated
serum cholesterol to CHD is overwhelming. The legendary
Framington Heart Study found that total cholesterol, triglycerides,
HDL, and LDL levels taken together were the single most im-
portant determinant of heart disease.

Americans eat about 42% fat calories, and most all of them
are from saturated animal fats. Substituting vegetable oils is simply
lessening the harmful effects. Canola oil is a promotional fraud
(seen any canola plants lately?), despite the hype and promotion by
the so-called health food industry. Olive oil must be limited like
any other vegetable oil. Corn, safflower, sunflower, and olive oils
should be used in moderation. Soy oil tastes terrible, unless it is
highly refined. Sesame oil is very expensive, and toasted sesame
oil is a condiment. Palm and coconut oils are meant for tropical
peoples living in tropical climates. You should eat less than 20%
fat calories, and these should be from vegetable sources, as well as
seafood. This is very easy to do when you’re not eating red meat,
poultry, eggs, dairy products, fried foods, and junk foods. 15% is
even better.

At the University of Tor Vergata in Rome (Acta Diabet-

ologica v. 40, 2003) people with metabolic syndrome were studied.
The mean triglyceride level was a whopping 193. Again, the
triglyceride count is the most meaningful blood lipid figure. The
mean total cholesterol was 225. Their fasting blood sugar was 108,
they were overweight, had high HDL and low LDL levels, hyper-
tension, as well as high insulin. These people were given exercise
capacity tests on a treadmill. They were all found to have
diminished cardiovascular capacity, which indicates a much higher
likelihood of heart and artery disease. People with metabolic
syndrome die earlier, and have a poorer quality of life, especially
due to CHD conditions of all kinds. Triglycerides are the most
important lipid indicator of blood sugar problems, and you must

73
keep them under 100. Sweets of all kinds, including honey and
maple syrup, will raise your triglycerides levels- even on a low fat
diet. Vegans and ethical vegetarians are nearly always sugar
addicts. They usually have elevated triglyceride levels, despite
eating no saturated fats or animal foods at all. Fruit juice, dried
fruit, stevia, honey, agave, etc. are just as bad as white sugar.

Hydrogenated oils, often called trans-fatty acids or partially

hydrogenated oils, are the very worst fats. These are made by tak-
ing cheap oils (such as cottonseed) and forcing hydrogen gas into
them, under extreme pressure and heat, with a platinum catalyst.
Make sure you have none of these in your house, such as
margarine or shortening. Margarine is not, “better than butter” at
all- it is even worse. You can buy non-hydrogenated, non-dairy
spreads made of coconut and palm oils as a temporary transition
(or occasional use) away from butter and margarine. Read the
labels on any food you buy to make sure the word “hydrogenated”
is not listed. Eating in fast food restaurants is almost guaranteed to
get trans-fats into your body. Eating in any restaurant is risky,
since the types of oils and fats used in their foods are not
mentioned on the menu. Studies around the world over the past
decades have proven repeatedly just how harmful these trans-fats
are, despite their popularity.

If you are over the age of 40, you should basically be

taking all the supplements listed in Chapter 6: Supplements. The
most important cornerstone supplements are beta-sitosterol, flax
oil, beta glucan, and soy isoflavones. There are other supplements
you can take, like 3 grams of guar gum, 3 grams of fruit pectin
(apple or grapefruit), 1,200 mg of lecithin, 3 grams of gluco-
mannon, and 3 grams of sodium alginate. Please do not fall for
such promotional scams as policosanol, red rice yeast, “modified”
fruit pectin, and overdoses of niacin. Regardless of your age, you
should be taking a complete mineral supplement with the 20
needed minerals in the required amounts. You can find one if you
simply search the Internet under “mineral supplements”. Look for
onewith all twenty of these vital elements in the biologically

74
required amounts clearly stated on the label.

Doctors rarely understand the importance of our basic

hormones on blood lipids. If you are over 40, you definitely need
to test and balance your testosterone, DHEA, progesterone, preg-
nenolone, melatonin, as well as your thyroid hormones T3 and T4.
Women should also test their estradiol, estrone, and estriol. Please
read Chapter 10: Your Basic Hormones for more information on
this. Cholesterol the biological source of all our sex hormones in-
cluding pregnenolone, DHEA, testosterone, progesterone, andro-
stenedione, estradiol, estrone, and estriol. Deficient or excessive
hormone levels interfere with cholesterol metabolism. Doctors
have no idea that our basic hormone levels strongly affect our
cholesterol and triglyceride levels, so they don’t bother to test
hormone levels in people with high blood fats.

In 2002 the Mississippi Regional Cancer Center published

a study, “Hypercholesteremia Treatment:A New Hypothesis”
(Medical Hypotheses v 59, 2002). These progressive doctors
treated people with high cholesterol and triglycerides by balancing
their basic endocrine levels. They used bioidentical hormones.
They tested their levels and then appropriately prescribed DHEA,
testosterone, T3, T4, pregnenolone, progesterone, estradiol, estrone
estriol, and cortisone (cortisol). These doctors realized that our en-
tire endocrine system must be in balance, and all our hormones
work together in concert, as a team in harmony. We need more
such progressive clinicians, and more such enlightening studies.
This was a stunning work by first rate physicians!

Keeping your blood fats low will go a long way to keep

you healthy and live a long, enjoyable life. Heart and artery disease
is the major cause of mortality around the world by far. Cholesterol
and triglycerides are the most accurate indicators of CHD health.

75
Chapter 13: Obesity
______________________________________________________

Obesity is second in importance only to diet as a factor in

blood sugar problems. No one disputes the influence of being over-
weight. A whopping 80% of type 2 diabetics are overweight! Half
of American adults are overweight or obese, and people in other
countries are quickly following our path. With affluence comes
obesity, and high rates of all types of disease. The richer you are,
the sicker you get. We will therefore spend our time discussing
how to realistically lose weight and stay slim.

The U.S. Department of Health and Human Services found

that losing a mere 7% of body weight resulted in more than a 50%
reduction in incidence of adult onset diabetes. For a 200 pound
person this is a mere 14 pounds. Just a one fifteenth drop! Being
overweight has almost every negative effect on your health
imaginable. Obesity is clinically associated with high insulin, high
glucose, hypertension, high cholesterol, high triglycerides, increas-
ed insulin resistance, high CRP levels, high homocysteine levels,
high uric acid, high leptin, and low antioxidant levels. Add to this
list high cardiovascular disease rates, early death, poor quality of
life, increased oxidative stress and free radicals, high cancer rates
of most types, lowered immunity, increased inflammation, and
higher rates of depression, and other psychological problems. The
only positive factor, ironically, is stronger bones in some people
due to increased body mass index.

It is only in the last two decades we have seen obesity

affect American children and adolescents, especially Latins, Af-
ricans, Asians, and Amerindians. Type 1, type 2, insulin resist-
ance, hyperinsulinemia and hypoglycemia, hypertension, high
cholesterol, and triglycerides, are all alarmingly increasing in these
overweight children. 1 in 3 American children will grow up
diabetic. Type 1 diabetes used to be called “childhood onset”, and
type 2 called “adult onset”. Now children commonly are coming
down with type 2 diabetes. The distinction is blurring. One im-
76
portant factor here is the public (which are really government
schools and not “public” institutions) school lunch programs.
Children are fed high fat, high sugar, heavily refined foods with
little nutrition. Dairy products and other food subsidy programs are
promoted. Private and parochial schools don’t do much better.
Children also commonly eat meals in fast food restaurants. The
food at home isn’t much healthier either.

The American Diabetes Association, the North American

Association for the Study of Obesity, and the American Society for
Clinical Nutrition recently issued a statement (American Journal
of Clinical Nutrition v 80, 2004) Weight Management Through
Life-style Modification for the Prevention and Management of
Type 2 Diabetes. “Overweight and obesity are important risk
factors for type 2 diabetes. The marked increase in the prevalence
of over-weight and obesity is presumably responsible for the recent
increase in type 2 diabetes. Lifestyle modification aimed at re-
ducing energy intake and increasing physical activity is the prin-
cipal therapy for overweight and obese patients with type 2
diabetes. The prevalence of diabetes in the U.S. continues to rise
by epidemic proportions. This increase parallels the rising rates of
obesity and overweight observed over the last decade. Indeed, as
BMI increases, the risk of developing type 2 diabetes increases in a
dose-dependent manner. The prevalence of type 2 diabetes in ob-
ese adults is 3-7 times that in normal weight adults. Those with a
BMI greater than 35 are twenty times as likely to develop diabetes
as those with a BMI between 18.5 and 24.9. In addition, weight
gain during adulthood is directly correlated with an increased risk
of type 2 diabetes. Obesity also complicates the management of
type 2 diabetes by increasing insulin resistance and blood glucose
concentrations. Obesity is an independent risk factor for dyslipid-
emia, hypertension, and CHD, and thus increases the risk of car-
diovascular complications and cardiovascular mortality in patients
with type 2 diabetes. Weight loss is an important goal for over-
weight and obese persons, particularly those with type 2 diabetes
because it improves glycemic control. Moderate weight loss (5%
of body weight) can improve insulin action, decrease fasting blood

77
glucose concentrations, and reduce the need for diabetes medi-
cations. Moreover, improvements in fasting blood glucose are
directly related to the relative amount of weight loss”.

Want clinical proof from Cornell University (American

Journal of Clinical Nutrition v 46, 1987) that you can literally eat
all your want, lose weight and never be hungry? Women were al-
lowed to eat all the whole natural foods they wanted, as long as
they had 20% or less fat calories. They could eat 24 hours a day!
In only 30 days, they lost considerable weight by just eating foods
lower in fat. The ones who ate the 30% fat diet lost no weight.
Your fat calorie intake must be under 20%. 15% is better. Again,
the average American eats about 42% fat calories, and most of
these are saturated animal fats. There are many more similar pub-
lished clinical studies showing the very same results.

Realistically how does one lose weight, stay slim, never be

hungry, and enjoy your food? Making better food choices is the
key here. Along with making better food choice, there are many
proven natural supplements to take that keep your metabolism at
peak potential. Natural hormone balance is basic here. Lastly, reg-
ular exercise is always a part of maintaining normal weight.

This is part of the chart from the “Calorie Density” chapter

in Zen Macrobiotics for Americans. This is how many pounds of
each of the following foods you would have to eat in order to get
2,500 calories. You could eat 0.9 pounds of peanuts or almost 12
pounds of grapes for example. To give you some idea of this:

vegetable oil 0.6 white sugar 1.5

butter 0.8 honey 1.8
peanuts 0.9 French fries 1.7
walnuts 0.9 potato chips 1.8
chocolate 1.0 corn chips 2.0
beef sirloin 1.2 turkey 2.1
chuck steak 1.4 ham 2.1
cheese 1.5 lamb chops 2.2

78
ww pasta 3.1 mangoes 8.3
chicken 3.2 blueberries 8.8
avocado 3.3 apples 9.4
eggs 3.4 potatoes 9.6
salmon 3.9 soymilk 10.1
ww bread 4.0 grapes 11.9
navy beans 4.8 carrots 13.0
shrimp 4.8 onions 14.8
brown rice 5.1 oranges 15.6
pinto beans 5.3 cantaloupe 18.2
sweet potato 5.4 cauliflower 20.2
oatmeal 6.0 spinach 21.0
bananas 6.4 green beans 21.9
corn 6.5 cabbage 22.8
squash 28.8 cucumbers 32.8
celery 32.8 lettuce 39.0

It’s obvious that meat, poultry, eggs (50% fat calories), and
dairy products are basically highest in fat, and therefore highest in
calories. Whole grains and beans are very filling, yet low in fat and
calories. Vegetables and fruits are the lowest of all.

We only need two meals a day. The less you eat the better.
Americans eat twice the calories they need. Don’t eat out. Take
your lunch to work. A man only needs about 1,800 calories a day,
and a woman about 1,200 calories. Don’t eat breakfast, and you’ll
have more time in the morning. Or you can eat breakfast and
supper, and skip lunch. You’ll save time, money, and energy not
eating three times a day. Soon this will feel very natural to you,
and you won’t want to eat three meals a day anymore. You may
not be able to fast for more than 8 or 12 hours until you are well.
When you are well, you should fast every week for 24 hours, on
water, from dinner to dinner.

You can eat all you want, never be hungry, and stay slim
and trim just by choosing healthier, low-fat foods to eat.

79
Chapter 14: Exercise is Essential
______________________________________________________

If you have most any form of cancer, you can lay on your
dead rear end, watch TV, rarely get any exercise, and still get well
in a year, if you do all the other things you’re supposed to. That is
not a good idea of course. This is NOT true at all with diabetes and
blood sugar disorders. YOU MUST EXERCISE REGULARLY.
You can do resistance or aerobic exercise, or both, but you must
exercise regularly. There is no way around this! No matter how
well you eat, how many proven supplements you take, and how
well you balance your endocrine hormone system, you still need to
exercise to cure diabetes and similar blood sugar conditions. The
literature is overwhelmingly clear on this. Exercise burns off that
blood sugar. Since researchers around the world agree on this, we
won’t bother to cite the journals for the studies mentioned.

Walking is probably the best and most enjoyable single

exercise of all. A simple half hour brisk walk of two miles a day is
all you really need. Of course, two brisk half hour walks, totaling
four miles a day, would be twice as good. Resistance exercise is
just as good as aerobic exercise here, and the combination of both
resistance and aerobic would be the ideal. Doing both resistance
and aerobic is the very best program you can do. Tai chi just isn’t
realistically going to help you here, as it is extremely hard to learn,
and doesn’t get your blood flowing. Gym membership is very
inexpensive and a wonderful investment.

At the University of Perugia, in Italy, a fine article was

published, “Make Your Diabetic Patients Walk”. They found the
more walking the patients did, the more they improved. Blood
pressure fell, cholesterol and triglyceride levels fell, they lost
weight, their waist measurement was smaller, and fasting glucose
levels were lowered, with no other lifestyle changes. Just brisk
walking two or more miles a day gave dramatic results.

At the renowned Harvard Medical School two heavily re-

80
ferenced reviews were done on exercise and type 2 diabetes.
Regular physical exercise proved to be vital for both the prevention
and treatment of type 2 diabetes. Regular physical exercise with
dietary restrictions increased energy expenditure. This leads to
decreased body weight, increased insulin sensitivity, improved
long-term glycemic control and lipid profiles, lower blood pres-
sure, and increased cardiovascular fitness.

Two very good studies were done at the University of

Barcelona, in Spain. Both type 1 and 2 diabetics exercised reg-
ularly for three months. Their physical fitness and aerobic capacity
improved of course. Their insulin requirements were reduced, their
waist measurement shrank, their blood pressure fell, Lp(a)
(lipoprotein) levels fell, and their blood lipid profile improved. All
this occurred with no change in diet or supplements, just regular
exercise. You must exercise to normalize blood sugar and insulin.

Diabetes is epidemic in Finland, as in all European

countries. At the National Public Health Institute it was shown that
both resistance and aerobic exercise are effective in normalizing
blood sugar metabolism in two separate studies. The role of phys-
ical activity in the prevention of NIDDM is of utmost importance.
Both circuit-type resistance training and aerobic endurance exer-
cise had beneficial effects in subjects with impaired glucose toler-
ance. The University of Kuopio and Helsinki University found the
same effects with type 1 diabetics.

It is difficult to treat obese diabetics for many reasons.

Overweight women at the University of Texas performed regular
exercise. This exercise training resulted in significant weight loss,
and lowered the insulin response to an oral glucose load (i.e.
improved insulin sensitivity). Remember this was done with no
change in diet. Exercise alone results in meaningful weight loss. If
the women had been given a low-fat, whole grain based diet, and a
full spectrum of supplements and minerals, they would have fur-
ther improved insulin response, and lost even more weight.

81
 Postmenopausal women, especially obese ones, in America
can be difficult to treat because they usually have multiple health
conditions. At the University of Maryland, in Baltimore, obese
post-menopausal women (aged 50 to 65) performed resistance
training (RT) exercise regularly for a few months. The gained
strength, lost weight, lowered their body fat per cent, and improved
their insulin sensitivity. The conclusion was that RT has the
potential to ameliorate, and even prevent, the development of
insulin resistance, and reduce the risk for glucose intolerance and
NIDDM in post-menopausal women. Just simple exercise ac-
complished this, with no changes in diet or lifestyle.

At Kansai-Denryoku Hospital in Japan, two separate

studies of type 2 diabetics were done. In the first study only ex-
ercise was used. Their insulin sensitivity immediately improved,
and their glucose and triglyceride levels both fell strongly. The re-
searchers felt the lower trigylceride levels were the most im-
portant factor for the improvement of diabetes with exercise. In the
second study exercise was combined with a low-fat traditional
Japanese-style diet. They concluded that short-term (7 days) low-
intensity physical exercise, combined with traditional diet, reduced
serum triglycerides, insulin resistance, and fasting glucose levels.
Only one week of exercise accomplished medical miracles. Just
one week!

At Syracuse University, two separate studies using re-

sistance, rather than aerobic, exercise were done. In the first study
resistance exercise reduced glucose levels in type 2 female
diabetics. They found resistance exercise offered an alternative to
aerobic exercise for improving glucose control in diabetic patients.
To realize optimal glucose control benefits, you must follow a
regular schedule that includes daily exercise. In the second study,
male and female diabetics got the same results from exercising,
with no other treatments or lifestyle changes.

Researchers at the University of Western Australia did four

studies. They used resistance (strength training) exercise just 30

82
minutes a day, three times a week- 90 minutes a week- and found
this provided a practical addition to lifestyle management of type 2
diabetes in only eight weeks. Resistance exercise (circuit training)
was found to be an effective method that improved functional
capacity, lean body mass, strength, and glycemic control of pat-
ients. One of the studies found that moderate exercise and a diet
(including fish) high in omega-3 fatty acids improved various
diagnostic factors for type 2 diabetes. Another study lowered glu-
cose 13%, and insulin 20%, just with mild exercise. At St. Vin-
cent’s Hosptial, in Sydney, type 1 diabetics improved their health
with just 45 minutes of cycling a day. Again, feeding whole com-
plex carbohydrates prior to exercise prevented hypoglycemia.

At the famous Brigham & Women’s Hospital in Boston, a

massive 26 page review was done, with 168 references, on exercise
in both type 1 and 2 diabetes. There is no doubt that regular ex-
ercise has numerous benefits for blood sugar conditions. Physical
exercise is an important adjunct in the treatment of both NIDDM
and IDDM. There is now extensive epidemiological evidence
demonstrating that long-term physical exercise can significantly
reduce the risk of developing NIDDM. Glucose uptake, glucose
control, insulin sensitivity, GLUT4 (a marker for glucose uptake)
is raised, and glucose transport are all improved. This is the most
extensive published review ever done and is simply inarguable
regarding how essential exercise is.

When you have blood sugar dysmetabolism of any kind

you must get regular exercise. Ideally you will do both resistance
and aerobic, but it just doesn’t matter as long you do one or the
other. You’ll live longer and live better this way.

83
 Other Books from Square 1 Publishing
Testosterone Is Your Friend – Roger Mason $ 8.95 US

The Natural Prostate Cure – Roger Mason $ 6.95 US

Natural Health for Women– Roger Mason $ 7.95 US

Lower Cholesterol Without Drugs – Roger Mason $ 6.95 US

Zen Macrobiotics for Americans – Roger Mason $ 7.95 US

Lower Blood Pressure Without Drugs – Roger Mason $7.95 US

84
Author:

Roger Mason

Roger Mason is an internationally known research chemist who

studies natural health and life extension. He develops unique
natural supplements and products. Roger is heard on 1,400 radio
stations every week advocating natural cures for illness. He writes
books, articles, speaks to groups, and has an Internet site. He and
his wife live in Wilmington, NC where they run Young Again
Products. This is his tenth book on natural health. You can go to
his website at www.youngagain.org to get his free weekly news-
letter, and read the free library of all 10 books and over 300 articles
on natural health.

85
The Natural Diabetes Cure, is the most
researched, complete, and comprehensive
book on this subject.

As long as you have an intact pancreas you

can cure yourself of diabetes or any other
blood sugar condition naturally without
drugs using:

• natural foods diet

• scientifically proven supplements
• natural hormone balance
• regular exercise of any kind

BAR CODE $8.95 US

86