VPE Questions: Department of Veterinary

Public Health & Epidemiology, Veterinary

College, Hassan, KVAFSU, Karnataka
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VPE Questions: Department of Veterinary Public Health &

Epidemiology, Veterinary College, Hassan, KVAFSU,
Karnataka
Prepared by: Dr. Nagappa Karabasanavar & Dr. Archana
S. Nair
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1. The ultimate pH of red meat is
2. Kitten test is used for the detection of
3. Reference organism used to assess the efficiency of
pasteurization of milk is
4. Media used for enumeration of yeast and molds is
5. The efficiency of bleeding in a carcass can be
determined by using the test
6. The liver is a rich source of vitamin
7. Ropiness in milk is caused by
8. Meat unfit for human consumption in Jewish method is
9. A disease that does not produce any overt clinical sign
is
10. World zoonosis day celebrated on
11. Which disease among the following is
zooanthroponosis
12. Leptospirosis in dogs is known as
13. The causative agent of Lyme disease is
14. The amplifying host for Japanese encephalitis is
15. Bovine spongiform Encephalopathy is caused due to
16. Zika virus is transmitted by
17. Dhobi’s itch is caused by
18. The proportion of animals resistant to infection or
disease in a population
19. The functional position occupied by the animal in an
ecosystem is
20. Infection transmitted from one segment of the
population to another constitute
21. The stain used for the demonstration of nucleus/ DNA
22. Following is the component of California mastitis test
reagent
23. Earliest recognized carcinogen
24. The ELISA technique was developed by
25. The causative agent rat-bite fever or haver hill fever is
26. Kitchen death is associated with
27. The agent used to tenderize meat
28. The iodine value of goat lard is
29. A chemical method for meat species identification
30. Mixing vessel for avian influenza virus
31. Permanent hardness of water is due to
32. As per EEC regulation, fresh carcass meat and offal
should be chilled below
33. FSSAI recommendation of maximum permissible limit
of DDT in milk is
34. Over the rail bleeding time for cattle is
35. The fruity flavor of milk is due to
36. Byssinosis condition is due to inhalation of
37. Solid waste arising from sewage treatment plant is
called as
38. World ozone day is observed on
39. The following test is applied for the detection of
mastitis in milch animal
40. Haemal lymph nodes perform the function of
41. Prior to slaughter, ante-mortem inspection must be
carried out within
42. According to Jewish slaughter, the knife used for neck
stabbing is known as
43. Ideal stunning method for pig is
44. Lairage design must accommodate pig and cattle for
days
45. Minamata disease is associated with
46. Carcass cutting yield is
47. Average carcass yield of the beef, pig, poultry, and
lamb is
48. Abattoir effluent BOD must be
49. In comparison to the live weight, total byproduct yield
from meat animal is
50. Dippel’s oil is obtained from
51. Unborn calf meat is called as
52. Weight obtained after flaying, removal of intestinal
contents and other non-edible parts
53. Warble flies produce a condition
54. A sub-mucous layer of the intestine is used to prepare
55. Cured and smoked belly of pigs is called as
56. Beef fat is known as
57. Fat of pork is
58. Important eating quality of meat is
59. Drop-in pH of meat during post-mortem glycolysis in
muscle is due to the production of
60. The meat of horse is known as
61. The temperature of water used for sterilization in an
abattoir is
62. Black rot in an egg is caused by
63. National Research Centre on Meat is located at
64. The egg is deficient in
65. The average generation time of bacteria is
66. Desirable color of cured meat pigment nitroso-
haemochromogen is
67. The end product of anaerobic glycolysis in
meat/muscle is
68. The iron-binding protein present in milk is
69. Heat stability of milk is tested by
70. Scarlet fever is caused by
71. The causative agent of winter mastitis is
72. Fishy flavor in milk is due to
73. Coloring agent used in milk is
74. The specific gravity of cow milk is
75. The typical color of pork is
76. Thaw rigor shortening approximates to the original
length of muscles to the tune of
77. The iodine value of mutton is
78. Amount of calcium present in 100 ml of milk
79. The fat percentage of ewe milk
80. Water-soluble pigment present in milk is
81. The boiling point of milk is
82. Test that identifies the presence of neutralizing agents
in milk is
83. The test used to detect adulteration of cow milk with
buffalo milk is
84. Vanaspati in milk is detected by
85. Antibiotic residues in milk can be detected by
86. Ultra pasteurization is done at
87. The fat percentage of cream is
88. The fat content of plastic cream is
89.Commonly used flavoring agent in butter
90. Best cheese suitable for pizza preparation is
91. The fat percentage of skim milk is
92. The temperature used for bactofugation is
93. The freezing point of evaporated milk is
94. Vector Control Research Centre is located at
95. Ante-mortem inspection is repeated if the duration of
holding food animal exceeds,
96. Very soft water rainwater contains dissolved solids
97. The area that drain into a reservoir is known as
98. Self-purification in river occurs by
99. The salt content of seawater is
100. Deep well taps water from
101. Katcha and Pucca wells are examples for
102. The disease of public health significance in areas
where people used step wells
103. The distance of sanitary well from likely sources of
contamination is
104. Sanitary well’s parapet wall height above the ground
level must be at least
105. The hardness of water appears to have a beneficial
effect against
106. Water (Prevention and Control of Pollution) Act was
passed in the year
107. The optimum period of storage of river water for
purification is
108. Biogenic amines in food affect the following natural
detoxifying enzyme
109. Depth of supernatant water over the sand bed in
slow sand filter is
110.Depth of supernatant water over the sand bed in slow
sand filter is
111. Supernatant water of slow sand filter provides a
waiting of about
112. Effective diameter of sand grains used in slow sand
filter is
113. Rate of filtration of water in case of a biological filter
sand bed surface
114. Ripening of the biological layer/vital
layer/schmutzdecke/zoogleal layer means
115. Heart of biological filter is
116. Venturi meter regulate the slow sand filter by
117. A derivative of mycotoxin detected in the cow milk is,
118. The sequence of operations used in rapid sand
filtration is A. Coagulation, B. Rapid mixing, C.
Flocculation, D. Sedimentation, E. Filtration
119. Time allotted for sedimentation in rapid sand filter is
120. Effective diameter of sand grains used in rapid sand
filter is
121. Rate of filtration of water (m3 / m2 / h) through the
biological filter is
122. Slow-sand filter related statements are wrong?
123. The rapid sand filter removes bacteria to the tune of
124. The slow sand filter removes bacteria to the extent of
125. Following is a property of chlorine
126. Disinfection action of chlorine is predominantly due
to
127. Optimum activity of chlorine is exhibited at water pH
128. Difference between the amount of chlorine added to
water and chlorine that remains at the end of a specific
contact period at a given temperature and pH of water is
known as
129. Contact time of chlorination of water is
130. The point at which chlorine demand of the water is
met and residual chlorine appears is
131. At routine doses, chlorine does not have an effect on
132. Minimum recommended concentration of free
chlorine in water after 1-hour contact period is
133. Paterson’s chloranome measures regulate and
administer to the water supplies the following
134. Loose compounds of chlorine and ammonia are
135. Available chlorine in perchloron or high test
hypochlorite (H.T.H.) is
136. Type of chlorination suitable for heavily polluted
water is
137. Application of orthotolidine test is
138. Sanitization of drinking water by ozonization
requires a contact time of
139. The dose of ozone required for the ozonation of
drinking water is
140. The operating pressure used in case of reverse
osmosis is
141. Reverse osmosis rejects monovalent ions and
organics of molecular weight exceeding
142. The NEERI is located at
143. Available chlorine in bleaching powder or
chlorinated lime is
144. Halazone tablet contains
145. Preferred sanitizer for emergency disinfection of
water is
146. Permanent hardness of water can be removed by the
addition of
147. Water derived from underground source is called as
148. Well in which water rises above the level of
groundwater due to pressure is called as
149. The maximum permissible level of iron in water is
150. The biological oxygen demand of treated effluent
water should be
151. Iron bacteria include
152. Toxic gas released when plastic is burnt
153. A disease that spread over a wide geographical area
is known as
154. A disease that has been stamped-out from a region is
155. Infection acquired or contracted in hospitals is
156. The atmospheric zone that contain ozone is
157. Bhopal gas tragedy occurred in the year
158. Unit of decay of radiation is
159. Desirable limit of noise at a calm environment is
160. What is the temperature used for the incineration of
a carcass
161. The prevention of cruelty to animals was enacted in
the year
162. Smoke contains higher concentrations of
163. Aerosol as a dispersed form of water is
164. Height from the earth surface at which the ozone
layer is present
165. Carcinogenic polycyclic aromatic hydrocarbon
produced at meat smoking temperatures is,
166. An imported source of acid rain across the globe is
167. ISO 9000 series applicable to the food supplier is,
168. Koster stain is used for the detection of an agent of
169. Trade harmonization (Article 3) of SPS agreement
conforms to international standards by,
170. Registration of FBO in accordance with the FSSA-2006
is required for
171. Most prevalent udder infection among the dairy
cattle is,
172. The relationship between DO and BOD
173. The red data book records
174. What is the full form of MAB
175. Identify the mismatch
176. Rainwater should not be stored in the metal
container made of
177.Operation flood III was launched in the year
178. Curdling of milk occurring without pronounced acid
production is
179. In epidemiological investigations, the disease is taken
as,
180. Following is a psychrophile of milk hygiene
significance
181. Cold sterilization means
182. The term one health was given by
183. Zoonoses transmitted through organ transplantations
184. Tularemia is also known as
185. Hanger Rose test is performed for
186. Bacterial disease transmitted through a dog bite
187. A major cause for ozone depletion is
188. Kumis is prepared from
189. Aging of meat is also known as
190. Carter’s agar is used for the cultivation of species of
191. Greening in sausages is due to
192. The ICMR recommendation of meat per day/person is
193. The protein of egg that binds to the vitamin biotin
194. The factor that tends to aggravate the disease is,
195. Type of biological transmission involving
multiplication of agent in the vector is,
196. Actions and measures that inhibit risk factors
constitute,
197. An ecologist who plotted biome diagram of the globe
based on rainfall & temperature,
198. A sampling of clinically normal animals in the
population
199. Acquiring information about an object, area or
phenomenon from distance is,
200. Detection of disease in its early pathogenesis phase so
as to better controlled it constitutes,
201. Detection of disease in its early pathogenesis phase so
as to better controlled it constitutes,
202. Term ‘zoonoses’ was coined by,
203. Bovine type tuberculosis is classified under,
204. Cyclozoonoses that involve humans as accidental
host are referred to as,
205. Metazoonoses type II in addition to one vertebrate
host also involve,
206. An example for sapro-metazoonoses is,
207. Arthropod in which the agent develops and also
undergoes cyclic changes is known as,
208. Emerging zoonoses is associated with,
209. Zoonotic transmission of anisakiasis is associated
with the ingestion of,
Answers

Your answer
210. The white color of milk is due to
211. Name the coolant used in HTST pasteurization
212. Yellow color in cow milk is due to
213. Predominant bacteria of milk is
214. The blue color of the milk is due to
215. The pink color of milk is due to
216. pH of buffalo milk is
217. Direct exposure of milk to sunlight will lead to
218. Cooked or burnt flavor of the milk is due to
219. Bitty cream is produced by the enzyme
220. Potato flavor of milk is due to
221. Sodium alginate is obtained from
222. Commonly used packaging material for milk is
223. Rapid test to determine the acidity of milk
224. The specific gravity of milk is determined by
225. Total solids and SNF of milk can be calculated by
226. Ewe milk is used to prepare which cheese
227. Detection of sodium bicarbonate in the milk is done
by
228. The immunoglobulin secreted in milk
229. How many components of complement are present in
milk
230. Fucoma test is used to estimate
231. Quantity of Ice cream to be collected for
microbiological analysis
232. Agar contains
233. Muscle contraction without shortening in length
234. Disease accounting is best done by estimating
235. Disease and causal factors are examples of
236. In a herd of 120 deer, 75 have diarrhea and vomiting
within the last 24 hours. All the animals were normal 48
hours ago. The most likely source for the outbreak is:
237. Early detection (e.g. through screening programs)
designed to minimize the health and economic effects of
diseases in a population is known as
238. The length of a quarantine period in disease control
is based on the
239. The ability of a screening test to correctly identify
individuals in a population that are truly free of disease
(nondiseased) is a measure of the test’s
240. Time series analysis is used to detect
241. Surveillance is referred to as
242. The species or environment in which pathogenic
organisms are maintained and upon which the organisms
depend for survival is called as
243. Etiologic epidemiology primarily concerned with
244. The outbreak of disease that occurs irregularly and
haphazardly is known as
245. Practical multidisciplinary coordination to evolve
strategies for disease and/or health management is
referred to as
246. “Test and slaughter” is a control procedure employed
most beneficially in a disease
247. Iatrogenic infection means
248. Tertiary prevention is known as
249. The latent incubation period is the period between
infection and shedding of the organisms and is usually
_____________ the incubation period.
250. If organisms undergo multiplication process in a
vehicle, then the type of transmission is termed as
251. Epidemiological diagnosis concerned with
252. If epidemiology deals with a disease which is still in
latency, then it is referred to as
253. The important parameters to be considered in a
serological test are
254. A disease which does not produce any overt clinical
sign
255. Studies of disease outbreak in the avian population
are called as
256. The study of cause, distribution, and control of
disease in related to individual and of inherited defects
257. The proportion of animals that are resistant to
infection or disease in the population
258. Amount of death in a population is given by
259. Foci of infection are called as
260. Part of the animals home range that it defend
aggressively from invaders is known as
261. Which is the smallest spatial unit providing uniform
condition for life
262. The rain forest is described as-------
263. Collection of all living organism in a biotope is known
as
264. Blood is added in blood medium agar at the following
concentration
265. Humidity is measured by
266. ------- is an examination of aggregation of units
267. An animal which excretes agents during the recovery
period is known as
268. The time between infection and availability of agent
in an arthropod vector is known as
269. ------- is the quality of disease induction.
270. Man-made ecosystem
271. Host in which agents are transmitted mechanically
272. Host in which multiplication of agents takes place
273. An animal which carries an infectious agent to the
primary or secondary host
274. The period of time lapses between infection and
shedding of the agent in parasitic disease is a
275. The period of time lapses between infection and
shedding of the agent in viral infection is a
276. The period of time lapses between infection and
shedding of the agent in bacterial infection is
277. The period between infection and maximum
infectiousness
278. Nantucket fever is
279. Common vector for babesiosis
280. Babesiosis can be transmitted by
281. Subclinical carrier of babesiosis
282. Shaker foal syndrome is
283. Flaccid paralysis is a sign of
284. Waterbirds with paralyzed necks developed a toxic
infectious disease which is called as
285. Infant botulism is caused due to
286. The disease associated with consumption of
uncooked shellfish
287. Primary reservoir hosts for B. burgdorferi are
288. The cow infected with Lyme disease will secrete
organisms in
289. The rash produced by a tick bite in Lyme disease is
called as
290. Chemical used for control of snail population
291. ‘Bioterrorism’ associated with which disease
292. Water content in the body of newborn calf is about
293. Lumpy Skin Disease reported from India?
294. The gold standard test used for identifying
Leptospirosis
295. Father of meat inspection
296. Vegetable oil in ghee is identified by
297. Bovine spongiform encephalopathy infection in
humans is called
298. Ehrlichiosis in dogs is also called as
299. Ehrlichiosis multiply in WBC and develops large
aggregates called as
300. Giardiosis is also called as
301. CFC’s are responsible for the depletion of…..
302. National Institutes of Nutrition (NIN) to the
Government of India has recommended eggs and poultry
meat consumption per capita per annum are
303. Among the following is the safest source of drinking
water…..
304. Agar acts as a
305. Bacteria that grow at 50-550 C are known as:
306. Sellar’s staining technique is used for diagnosis of…..
307. Disposable articles are best sterilized by
308. Who is the Architect of Indian Dairy Industry
309. Curdling without pronounced acid production
associated with milk and milk products…..
310. Galacto toxins in milk are produced by…..
311. In which disease the post mortem of the carcass is
prohibited
312. NDDB was established in the year
313. Immediate test to judge the quality of milk…..
314. Clinical features of Lumpy Skin Disease in dairy cows
include..
315. Psychrophils of significance in milk hygiene is/are…..
316. Cold sterilization means…..
317. Trichinella cyst can be destroyed by…..
318. Scrapie is a…..
319. Knott’s test is a method to detect which parasite in
blood
320. Cold enrichment is required for the isolation of
321. Bacteria responsible for food poisoning
322. Satellite growth on a blood agar plate in the presence
of Staph. aureus is characteristic of
323. Emaciation in meat is caused by…..
324. Clostridium botulinum secretes toxin under…..
325. Chlamydia can be stained with following stains
except
326. Calf hood vaccination is advisable for
327. Amul is established in the year
328. The pulsation ratio in milking machine should be
kept within the limit of
329. Coagulation of water by the chemical is essential in
330. The desirable limit of fluoride in water should be
(mg/l)
331. The BOD of strong sewage is
332. Who is the first chief of VPH in WHO
333. Example of algal zoonoses
334. In Bacillus by which reaction the organisms can be
detected in the blood smear
335. Media used for isolation of TB
336. Greenish discoloration of water is due to
337. The ozone layer is found at the height of
338. Which among the following is an iron bacteria
339. Incineration of the carcass can be done at a
temperature of
340. Circling disease is caused due to
341. The best method for making instrument germ free is
342. First anti-rabies vaccine was developed by
343. The chief source of leptospira is
344. Spore forming bacteria
345. India ranks in total milk production in the world.
346. The host provides a medium for the larval or asexual
phase of the life cycle of an infectious agent.
347. Yellow fever is transmitted by
348. The zone comprises the ozone layer.
349. Method of carcass disposal are
350. The term refers to smoke mixed with dust
351. Rotten egg odor in water is due to
352. Standard of ventilation
353. The test used for the diagnosis of brucellosis in cattle.
354. Yellow fever caused by which virus.
355. The constant presence of a disease or organism in a
community
356. Diseases transmitted from man to lower vertebrate
animals called as
357. Test for residual chlorine
358. The term referred to a mixture of smoke and fog
359. IMViC pattern of Salmonella is
360. Nitrate test of the milk will detect
361. Scombroid fish poisoning in man is due to
362. Starter culture failure in the dairy industry is due to
363. An antiseptic toxic in cat
364. Rennate used in the preparation of cheese has two
main enzymes
365. One important pathogen that is frequently isolated
from dried milk powders is
366. Gas production in fermented milk is due to bacteria
367. The commonly used procedure for studying
antimicrobial action is
368. The coliform count in dahi should not exceed
369. Surface discoloration in the form of black spots in
cheese is due to an organism
370. Q-fever is caused by the organism
371. Pseudomonas species can be grown on which of the
following media
372. Summer mastitis is caused by
373. It is an organism which can grow in agar containing
bile salts and ferment lactose
374. The amount of water available in a portion of food is
called
375. The Mastitis milk
376. Prominant scientist involved in the study of Lacto
Peroxidase system in milk
377. Lactoperoxidase content in normal milk is about
378. Enumeration of microorganisms in dairy
environment is done by
379. Charm test is a method to
380. A biological method employed for detection
staphylococcal enterotoxin
381. Eijkman's test is used to
382. The permitted preservative for ghee is
383. The functional properties of detergent are
384. An organism capable of growing at refrigeration
temperature is called
385. The unit of myofibril between two adjacent Z discs is
called
386. Excessive fat infiltration in muscle fibers is called
387. The typical color of meat from pork is
388. The bright red color development of meat is due to
oxymyoglobin is called
389. Large fat particles coalesce at the end of the sausages
to form
390. Loss of weight during storage of meat is called
391. ----------- is the most abundant fatty acid in the animal
body
392. Mold formation is common in
393. Process of freeze-drying called
394. The musky odor is seen in
395. The Dressing % of veal
396. Giblet consisting of
397. Canned meat products have a self-life of
398.-------------- is an artificial meat-tenderizing agent
399. Refrigerants are liquids or liquefied gases with low
400. ------------------- is an important eating quality of meat
401. In meat curing, Sodium ascorbate is used as a -----------
----agent
402. _________ is used to measure air velocity in
mechanical refrigeration of meat
403. In India, the working of slaughter is governed under
the law _________
404. Deonar abattoir situated at _______
405. The food quality standards all over the world are
maintained as per the guidelines of ___
406. National Research Centre on Meat is situated in
_______
407. ________ is a commonly used antioxidant in foods
408. Condensations of water vapor on meat brought out
firm cold store into ordinary room temperature are called
_________
409. Halothane test has been widely used to identify
410. Cold shortening in beef can be prevented by
411. Well done meat is cooked to an internal temperature
of
412. Pasteurization of eggs is primarily meant for
destroying pathogenic bacteria, especially
413. Thaw rigor is caused by the activity of __________
enzyme.
414. The desirable color of cured meat pigment nitroso-
hemochromogen is
415. Cold shortening in muscles occur when the pre-rigor
muscle is exposed to a temperature between
416. ________ instrument is used in measuring the strength
of the brine solution.
417. A can with a normal appearance but one end flips out
when the can is struck against solid object but snaps back
to normal under light pressure is referred to as________
418. __________ is the main refrigerant used in commercial
refrigeration
419. __________ is the main refrigerant used in commercial
refrigeration
420. Whirling psychrometer is used to measure
421. IPCC stands for
422.Trans placental transmission from mother to
offspring’s occurs in
423. The scientific management of animal waste is called
as
424. As per the BIS specification, the coliforms in the ice-
cream should not exceed
425. Seitz filter is
426. Which among the following is an observational
study?
427. Gail Borden in associated with invention of
428. The recommended maximum level of sound which a
person can tolerate without loss of hearing ability
429. Heterogeneous area composed of clusters of
interacting ecosystem is called as
430. The biological productivity of land is measured by
431. The ISO 9000 series applicable to set requirements
for the quality system of the supplier is
432. ISO 9000 is mainly related to
433. The permissible limit for turbidity in drinking water
is
434. Among the following which is major contributor to
the global warming
435. Which of the following pyramids can never be
inverted?
436. The most common and widely distributed air
pollutant is
437. A system of natural ventilation is
438. Pollutant associated with the Bhopal gas tragedy
439. Solid, liquid or gaseous substance occurring at a
concentration injurious to the environment is
440. Variety and variability among living organisms and
ecological complexes determines
441. Use of naturally occurring microorganisms like
bacteria, fungi or plants to breakdown or degrade toxic
chemicals accumulated in the environment is
442. Acquiring information about an object, area or
phenomenon from distance is
443. For a given period of observation, the sum of case
fatality and survival equals to
444. Survey or investigation of all animals of the
population is called as
445. Termination of all transmissions of infection by
extermination of the infectious agent through
surveillance and containment is known as
446. Sequence of stages and operations involved in the
production, processing, distribution, storage and handling
of food or food ingredients from the primary production
to the consumption is referred as
447. Statistically significant association between the factor
and disease which is consistent with modern concepts of
causality was established by
448. Metazoonoses type II in addition to one vertebrate
host also involve
449. Observation period for an animal suspected for
rabies is
450. Live strain of Brucella melitensis used in the vaccine
for small ruminants is
451. Zoonotic rickettsia responsible for the shinbone fever
is
452. RODAC stands for
453. The growth and multiplication of one organism
suppress the activity of other one is called as
454. Synthetic milk is composed of
455. Cow milk contains
456. Apolactoferrin inhibits growth of
457. Gasiness in the milk and cream is due to
458. Ropiness in the milk is due to
459. Wetting agent used in detergents
460. For acid rinse of stainless steel plate which
component is used
461. The meat obtained from wild animals are called as
462. The signs developed due to electrical stunning are
combinely called as
463. After gaseous method of stunning, bleeding will
commence in
464. For head only stunning in sheep and calves, how
much mA current is required
465. The color of vacuum packed meat is
466. A can with one end bulged but can be forced back
into normal position is called as
467. Fishy odor of spoiled egg is due to
468. Consumption of fish with high level of histamine in it
causes
469. Intramuscular post exposure prophylactic measures
for rabies includes
470. Several ecosystem joined together to form
471. The relationship between polluted water and disease
is established by
472. The BIS, recommended dose of Nitrite in drinking
water is
472. The BIS, recommended dose of Nitrite in drinking
water is
473. Softening of water is recommended when the
hardness of water exceeds
474. Process of ensuring that food will not cause harm to
the consumer when it is prepared or eaten according to
its intended use
475. Case fatality rate is
476. The ration of the disease in a population exposed to a
risk factor, to a population not exposed to risk is called as
477. A public health practitioner may be called upon to
estimate the size of population of
478. The amount of residual chlorine remains in
swimming pool should be
479. Peroxy Acetyle Nitrate can cause plant damage at the
dose rate of
480. Among the meat, beef is the richest source of
481. Frozen storage of beef must be at a temperature of
482. Corning refers to preservation of beef by
483. Protein in the egg that binds with Fe, Cu and Zn
484. The ability of a screening test to correctly identify
individuals in a population that are truly free of disease
(nondiseased) is a measure of the test’s
485. Disease accounting is best done by estimating
486. The length of a quarantine period in disease control
is based on the
487. Margarine is a substitute for
488. The ________ test measures the protein content of milk
489. GDP stands for
490. The gas used in the manufacture of vanaspati from
vegetable oil is
491. Most of the foodborne outbreaks following
consumption of soft cheese have been reported to be
associated with
492. The motto “Fiat panis” is associated with
493. The phenomenon of “hot-cold reversal” is associated
with
494. Bhopal gas tragedy is an example of
495. Meat bone ratio in dressed broiler is approximately
496. The quality standards for foods all over the world are
monitored as per
497. Organ taken for toxic residue analysis
498. Representation of disease dynamics using
mathematical equation
499. Stormont test is
500. Essen schedule for post exposure antirabies
vaccination
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Answer Key: VPE Questions 1-500 (If you need any

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