Feasib
Feasib
Feasib
X A
E S
C
P
U
T E
I C
V T
E
Introduction
Philippines is known for its delicious cuisines. People said that good food brings people
together and Filipinos proved it right. Filipinos love crunchy foods and one of the crowd’s
favorite is the chicharon. Chicharon is one of the most prevalent snacks in the Philippines. It
originated from Spain and was brought into the country when the Spaniards colonized the
Philippines. Ever since, chicharon has been a part of traditional Filipino cuisine. It can be found
anywhere from supermarkets to local sari-sari stores. Filipinos can’t get enough of its crunchy
taste. It even comes up with different flairs and can be eaten in many ways. It can be used as
toppings for Filipino dishes like munggo or palabok. Some people like eating it as pulutan while
drinking alcoholic beverages. Chicharon is commonly found at the heart of every boodle fight
and serves like a viand along with plain white rice. The possibilities of how to eat this widely-
known snack are endless, but some prefer eating it as is—a crunchy finger food. Suffice to say,
Due to the popularity of chicharon, there had been multiple varieties of the snack made
from different kinds of meat. Pork skin and pork belly are usually the main ingredients of the
crispy delicacy. However, Filipinos have made chicharon from other kinds of meat like chicken,
tuna, and beef. The process of how to cook chicharon is quite lengthy. It includes different kinds
of food preservation methods such as marinating to infuse flavor to the meat, drying to the point
of brittleness to ensure that the meat comes out crunchy, and lastly, deep-frying until golden
brown.
The existence of widely-known chicharon had been patronized for several decades.
However, not all Filipinos can totally consume the said delicacy such as vegans and Muslims.
Since chicharon is usually made up of different meats including pork, Muslims living in the
Philippines do not have the chance to taste this kind of delicacy because their religion prohibits
eating pork. In addition to that, vegans and health conscious people are also skeptical and
reluctant when it comes to consuming this snack as it has a high-calorie content which, therefore,
does not make it recommendable to eat for people who want to try out a healthy lifestyle. For
these reasons, the ChicharOnion Corporation decided to replace chicharon’s main core
ChicharOnion Corporation not just offers a piece of crunchy onion. Furthermore, the
company’s target market has an ease of making an option to the business’ three product variants
which are the onion fingers, onion rings, and the business’ specialty, the onion blooms. Aside
from that, these variety of deeply fried white onion snacks goes along with two extravagant
sauces which are the white dip and the dark dip.
Before the business was established, the whole board of members tried and tested the
accessibility of resources to be used in running the business and had a trial and error in deciding
on what the product should be. They aspired to market a product that was unique, affordable, and
delectable without compromising nutritional benefits. Afterwards, the owners of the business
conceptualized and strategized the proper implementation of the business objectives and how the
business will reach it after a given time frame. The incorporators of ChicharOnion Corporation
will be testing out the feasibility of the said business on their target market.
satisfactory to its consumers. The business aims not only to satisfy the tastes of its consumers but
also to create a harmonious relationship with them in order to maintain the stability of the
business and to continuously provide services for its consumers. The corporation desires to
ensure that their products and services would be a lot beneficial to everyone.
Business Name
The name of the business ChicharOnion was derived from the two words; “chicharon”
and “onion”, because the product is essentially an ideal combination of the two. ChicharOnion is
basically a chicharon, except instead of being made from unhealthy meat belly, it is alternatively
made out of nutritious onions. Aside from that, ChicharOnion typically has a crunchy bite which
Project Proponents
Location
Establishing a business location has a big role in a business venture for it will be the
place where the business will sell their products. The incorporators chose the company’s location
through considering different aspects in establishing the entity. The owners of ChicharOnion
Corporation decided to establish the production site in Cambaog, Bustos, Bulacan while the main
distribution and selling site could be found in Poblacion Baliwag, Bulacan. The nearest landmark
to the said location is the St. Augustine Church and National Heroes Park. The landmarks are
only 20-30 meters away from the exact distribution site of the company.
Accessibility of Supplies and Resources. The proposed target market is near the
Baliwag Public Market and Savemore Market where all the resources and supplies to be used in
the distribution and selling of locally produced onion snacks are available and can be purchased
Geographical Climate. The proposed target market has a good temperature that can
preserve the products’ crunchiness for a longer period of time. However, the company’s product
only lasts for several hours to maintain its crunchy bite even though being preserved in a well-
conditioned location.
Moreover, the local government implemented a local ordinance avoiding single-use plastics and
cups. This enables the company to distribute its products without using these kinds of eco-
destructive plastics and could greatly save the environment’s future for younger or new
generations.
Engagement to Potential Consumers. The proposed initial target market of the business
is inside the school premise where Senior High School students have the purchasing power to
buy the company products. Aside from that, the incorporators will be able to socialize easily to
promote and market the products to the students and other potential consumers within the
vicinity.
Convenience. The way going through the proposed target market is at ease. The same
with delivering the goods from the production site up to the distribution site.
Target Market
The potential target market of the business are the constituents who live around Baliwag,
Bulacan. However, as the business is only beginning to establish itself, the company has decided
to aim a particular demographic when it comes to marketing the products in order to build a
foundation before propagating the products to a bigger area. The company’s initial target market
are Senior High School students whose age ranges from 15 to 19 years old but the product can be
sold to anyone regardless of their demographic profile. The product that the business is offering
is detoxifying and an excellent source of antioxidant which is good for the students to help fight
off various unwanted diseases. Aside from that, the company products have so many benefits to
provide their target market in terms of convenience, reasonable price and nutritional content.
The business focuses on providing an alternative product for chicharon which is called
“chicharonion” or a chicharon that is made of white onion instead of pork. This product is
delicious and very affordable since the ingredients can always be accessed in the kitchen, and
way healthier. Furthermore, onions contain antioxidants that reduces cholesterol which may
lower the risks of having heart diseases, reduce high blood pressure and also contain cancer
fighting compounds. This project will benefit the people specially those who are not able to taste
The chicharonion has three varieties which are onion rings, onion fingers, and onion
blooms. The market will surely enjoy the crunchiness of the chicharonion that they can buy at an
affordable price.
The business was established on the year 2019 at Baliwag, Bulacan. It was incorporated
by nine people who came from the same school, Baliuag University. Due to the fact that the
incorporators desire to come up with a healthy yet scrumptious product for everyone, they
Traditionally, it is manufactured by deep frying fat or the skin of pork which is enjoyed by many
Filipinos because of its crunchiness and tastiness. Most Filipinos eat it as is and aside from that,
it is also eaten as a viand along with rice. However, despite of it being a delicious snack, it is
high in cholesterol and sodium which is actually unhealthy. The team then thought of
substituting meat fat with onions, which are easier to get ahold of and manufactured compared to
meat belly and skin. Later on, the “chicharonion” product was made. Moreover, since onions are
vegetables rich in antioxidants, this allows the product to be vegan-friendly and halal.
cravings through offering a nutritious bite. Since onions are greatly produced in the Philippines,
the incorporators decided to choose white onions to be the core of the products that the company
will offer in the market. In addition, the production volume of onions in the Philippines last 2018
was measured and derived with 172.7 thousand metric tons (Statista, 2019). Moreover, the
company will offer three different varieties of ChicharOnion; Onion Blooms, Onion Fingers and
Onion Rings. It is accompanied with two different dips; a creamy white sauce made with cheese
and béchamel and a flavorful dark sauce that tastes like barbecue. The main production site of
ChicharOnion Corporation can be found in Cambaog, Bustos, Bulacan while the main
distribution site will be found in Poblacion, Baliwag, Bulacan. The members of the business
decided to choose this type of business as it has an advantage of being a unique product on the
said market. Upholding a product which uses resources far from chances and probability of
meeting the scarcity in spite of high demand would have a great possibility to gain much profit
Incorporators:
Name Address
company name, tagline, and an image of an onion bloom. The company name is located at the
top to present the great pride of the business. The tagline is also used in the logo to showcase the
sentimentality of the business to the customers while also representing the main characteristics of
the product. Additionally, the main purpose of placing the tagline inside the logo is because it is
one of the components that makes the entire business. The onion is located in the middle to
emphasize the main product of the business. Moreover, the logo is only composed of three
colors: brown, violet, and green. Violet means unusual, creative, and humanitarian—pertaining
to the business. While green, the color of life, is associated with meanings of health, freshness,
safety, and environment, which can also be referred to the product of the business. Lastly, brown
Mission
Vision
snacks;
The business name “ChicharOnion” was derived from the combination of “chicharron”
and “onion” which are the main ingredients of its products. "Healthy crunchy goodness in a
bite!" is its tagline as onions provides series of advantages in terms of health. The goals of the
Main Objectives
To give satisfaction to its consumers not only through the products’ taste but also through
wants;
To preserve and promote Philippine culture and cuisine through marketing a widely-
To become a reputable business that is best known for its excellent production and
service.
Long-Term Objectives
To have high and stable profitability operations for a better exchange to the customers;
To incessantly come up with marketing strategies which would be beneficial for the
Definition of Terms
1. Antioxidants- substances that may protect your cells against the effects of free radicals
— molecules produced when your body breaks down food or is exposed to tobacco
2. Béchamel- a rich white sauce made with milk infused with herbs and other flavorings.
3. Chicharon- a dish generally consisting of fried pork belly or fried pork rinds. It may also
4. Delicacy- a luxurious food that makes a certain town or place famous for.
5. Finger food- snacks or delicacies that can be eaten conveniently by the consumers using
7. Incorporators- persons that made a corporation and agreed to share capital contributions
9. Pulutan- small amounts of food eaten with alcoholic drinks, especially beer.
10. Viand- a meat, seafood, or vegetable dish that accompanies rice in a typical Filipino
meal.
M A
A
R S
K P
E
T E
I C
N
G T
Business Cycle
Examining
Developing
potential
a business
markets and
plan
opportunity
Running the
business
consideration, and effort. In order to ensure that the business will be flourished, the entrepreneurs
must undergo different steps before opening one. Establishing ChicharOnion Corporation was no
different. Before ChicharOnion Corporation became a business, it was only just a vision—an
idea that the members wanted to bring to life. It was only upon continuous hard work and proper
planning that they were able to turn it into reality. The first thing that the members did was
brainstorm and then look for a business opportunity. This step includes examining potential
markets along with figuring out what possible needs or wants could a business be fulfilled.
Through this, the entrepreneurs came up with a product that can satisfy the market through
"filling the gap". After that, a business plan is developed. The business plan served as a guide in
establishing the business for it contains the data regarding how the product will be sold, how
resources can be used effectively and efficiently, how and where to distribute the products, and
other information relevant to forming the company. Once it was accomplished, the next step
would be determining the capital needed for the business. This is one of the most imperative
steps because the entrepreneurs need to guarantee if they have sufficient resources, especially
financially, when achieving their goals. Once the capital is determined, the last thing left to do is
to run the business. The members of the business carefully supervised and involved themselves
in the business operations, making sure that the products produced are of high-quality. Other
members are tasked with marketing and product promotion, coming up with unique tactics and
ideas regarding on how to disperse the products into the public. As part of this process, the
members decided to produce samples, allowing potential customers to taste the product and give
their feedbacks which would help the business to be improved. Through this, they will be able to
find out if establishing business is achievable. Once they have completed the process,
Marketing Strategy
potential products, target markets, and promotional tactics. This intends to identify and study the
possible consumers whose needs are to be satisfied which gives the business an opportunity. This
also studies the competitors, helping the company to be able to come up with strategies that will
differentiate the business, making it stand out in the marketplace. The business plans to execute a
border marketing strategy in order to not just simply build name recognition and awareness but
also to build deep and meaningful relationships with its target customers.
Product Strategy
ChicharOnion Corporation aims to improve the nutrition and health of its customers by
providing a healthy chicharon that is made from onion. The intention of the business is to
decrease calories, cholesterol, and trans-fat intake. With this being said, the business decided to
substitute the meat skin with onions. The products will be made up with fresh ingredients and
will be served in good plating and packaging to urge customers to avail the products. It will also
be served with two varieties of dip sauce—a white dip which is made from béchamel/cream
cheese sauce and a dark dip, made from barbecue sauce. The initial target market of the business
is the Senior High School Students from Baliuag University. Despite this, ChicharOnion
products can be eaten by people of all ages for it is a good scrumptious treat for young people
● Goals
● Initiatives
Product Description
White onions are the main component of the company’s products. This type of onion is
known for its sweet non-pungent taste, making it ideal to be used in making the company’s
products which are the onion rings, onion fingers and onion blooms. Due to its high sugar
content, white onions have a short shelf life; but when refrigerated, it can last up to a month at
most. The first product of the business is the onion fingers, which is basically a part of onion
blooms. This variant of the business’ product was made to serve the market and let them taste the
product once at the lowest price. Once the target market totally engaged to the business’ product,
they might buy the company’s specialty—onion blooms. The second product of ChicharOnion
Corporation is the onion rings, which is known for its crunchy skin and savoury taste. It is
shaped like a ring and is breaded to achieve the crispy exterior. The last product is the blooming
onion which beautifully resembles a lotus flower. Its outsides are crispy while the inside is juicy
and sweet. The onion is skilfully sculpted before dredging and deep frying, leaving the roots
intact, and then breaded before frying until it opens like a flower. The products come with two
dipping options which are the béchamel/cream cheese sauce and a barbeque sauce that perfectly
match the fried goods. These can be served as an appetizer and as a snack which serves as a
healthy alternative to junk foods because onions are packed with nutrients and is proven to act as
an antioxidant.
Pricing Strategy
The products of ChicharOnion Corporation namely; onion rings, onion fingers and onion
blooms offer different prices that could have a great benefit and will surely could be afforded by
the entity’s target market, especially the students of Baliuag University Senior High School. The
process went through a pricing breakdown to determine the initial price of each product. Listed
Product Price
Onion Fingers Php 7.00
Onion Rings Php 15.00
Onion Bloom Php 25.00
Add-Ons Price
Extra White Sauce Php 10.00
Extra Dark Sauce Php 10.00
Table 2. Product Pricing Strategy
Placing/Distribution Strategy
Corporation will be using direct and mass distribution. The products will be sold directly to the
customer and will be distributed to the supermarket. It will benefit the business because the
manufacturers can know where the high demands of the business’ product are, and it will be easy
for them to have customers because there are other markets that have the same product. It also
enables the business to directly interact with their customers, allowing the company to know
them better and getting immediate responses to be used in improving the business.
In order to keep track in the competitive world of business, one entity must promote not
only its products but its name and brand should be promoted as well.
The ChicharOnion Corporation uses different marketing strategies to achieve the
business’ desired number of people to be engaged on the brand itself. Since promotion is one of
the major variables in the marketing mix, it could directly affect the business’ sales as well as the
popularity of brand.
The company uses two types of advertising; online and printed advertising. Below are
Tarpaulins
Pre-Opening Tarpaulin Opening Tarpaulin
Brochure
(Printed Advertisement)
SWOT ANALYSIS (Strengths, Weaknesses, Opportunity, and Threats)
STRENGTHS WEAKNESSES
• Main ingredient of the product serves as an • Vaguely recognized because product is new
• Has a well-organized and hygienic • Limited and only local distribution network
manufacturing of products
OPPORTUNITIES THREATS
• Establishment of franchises onto different decrease the market share of the business
A
T
E
C
H
N
I
C
A
L
Product Description
Promoting one of the country’s most popular delicacies is one of the main goals of the
company. The product is not only able to satisfy the crunchy cravings, but it is also a healthier
option in comparison to other brands of chicharon. The Filipino snack with a modern twist is
something that will ignite the curiosity of the potential buyers, making them try the product. The
two kinds of dip are also a factor that will affect the business for giving consumers different
choices related to their purchase which could make them want to try both options to see which
Production Flow
Before the ChicharOnion Corporation was established, each incorporator gave an idea of
what business to build. Many suggestions were presented until the incorporators decided to focus
more on producing snacks. Chicharon is one of the delicacies in the Philippines. But some
Filipinos do not want to eat this food, specially the oldies, because they are typically worried
about their health. One incorporator proposed that the business should develop a product that
will serve as a healthier substitute to chicharon. Instead of using meat, the business will use
white onion as an alternative. All of the business owners agreed to the idea and they ended up
building the ChicharOnion Corporation. After deciding on what business to build, the business
owners started to formulate a plan of how to produce the company’s product. The incorporators
made a wise decision on what production method they should use that will be best for the
business. Afterwards, the business owners began to find a good and reliable supplier of the
resources to be used by the company. The resources’ origin were strictly examined by the
business owners. Many trials have been done until the incorporators get the precise measurement
of the product ingredients. When the product development was completed, the business members
officially decided the price that the product will cater to the market through a breakdown
computation of expenses and number of products made. The sales and marketing department of
the business also focused on their strategies on how the business will market the products.
Manufacturing Process
Brainstorming of
Identifying the Examination of the
what business to
target market and needs and wants of
build and what
potential consumers the target market
product to produce
Contractualization
Identifying the Looking for the
between the
resources needed by supplier of the
business and the
the business business' resources
supplier
Focusing on how
Regular
the customers will
Market Launch maintenance of the
continuously engage
business
to the business
Ingredients
Oil Seasonings
Procedure
2. Prepare all the tools and utensils needed in cooking the product.
3. Slice the white onions into desired cuts. Leave the roots intact for onion blooms. Cut the
white onion into 6 equal sizes for onion fingers and slice horizontally the white onion to
4. Mix the all-purpose flour, salt, pepper and the seasonings to make the coating of the
onions.
5. Dip the white onion to the stirred egg. Then, dip it to the coating made up of flour and
6. Dip the onion slices to the coating first. Afterwards, put the onion to the egg and roll it
7. Deep fry the coated onion until achieving the desired golden brown and crunchiness of
the product.
8. Serve the product with the sauces; white sauce and dark sauce to the customers.
This flowchart demonstrates the process of product development. The chart also depicts how the
company manufactures its product from scratch up to how it is processed before being sold to its
customers. Indicated below is the whole manufacturing flow process chart of the company.
Purchasing of the
ingredients
Classification of the
ingredients in accordance to its
use
Production process
Packaging process
Figure 5. Manufacturing Flow Process Chart
Corporation on their daily business operation. These machineries must be attained because it is
Distribution and
important for making the production easier in satisfying the cravings of the
marketing consumers.
of the Each
products
equipment have different facilitators and staffs to manage it well. The workers are trained so that
they would know how the machine works and would not have a problem operating the
machineries
Total
Particulars Description Quantity Life Span Total Cost Depreciation
Cost
Onion Peeling MG-300 2 5 Php 220,000 Php 88,000
& Cutting
Machine
Blanching TSPT-120 2 5 Php 200,000 Php 91,000
Machine
Listed above are the prices of the different equipment needed together with the brand
description of each machinery. Moreover, the quantity and the life span of the machines are
included. It is important to invest on the machineries so that the business will have a great
Plant Location
Baliwag, Bulacan as their physical store. As seen in the given location map below, the exact
place of the said business has some advantages for the corporation since its location is
surrounded by establishments such as schools, shops, park and pharmacies that will be a great
opportunity for the business to have more potential customer, who can be the way for the
company to be known. The people whose working or studying in the said school will be the
primary target market of the ChicharOnion corporation. Moreover, the production plant of the
company could be seen at Cambaog, Bustos, Bulacan where all the products will be produced
upon processing the ingredients and raw materials. At the same time, the administration office of
the company could be seen on the second level of the production plant where all the researches
Plant Layout
ChicharOnion Corporation has two different buildings over Bulacan. The first building is
the production site which could be seen or visited at Cambaog, Bustos, Bulacan. The production
plant is divided into four major parts; the stock room, production room, packaging room and the
1.5 meters
5 meters
3.5 meters
9 meters
Moreover, the second building could be seen at Poblacion, Baliwag, Bulacan. This
building is the store of the company. This will be the distribution site of the products
manufactured by the company in order to reach its customers. The said store is divided into two
parts; the dine-in area and the processing area. The exact measurements of each area and the
The incorporators will be needing and using the listed tools and utensil upon production
1. Mixing Bowl- Mixing bowl will be used in mixing all the ingredients needed, especially
2. Canister- It will be used as a container on storing the raw materials before being used in
the production.
3. Measuring Spoons- These will be used on measuring the exact amount of ingredients
before being mixed with other dry ingredients. Exact measurements should be followed
upon mixing the ingredients to get the perfect amount of saltiness and spice.
4. Whisk- Whisk will be used in beating the eggs as it is one of the major ingredients in the
production.
5. Flour Sifter- Flour sifter will be used to sift the flour in order to get a finer coating for
6. Knife- Knives will be used to cut and slice the ingredients, especially the onions, which
The pictures below are the examples of the tools and utensils needed by the company in
the major production of the business’ products before it is being sold to the customers:
The incorporators of the ChicharOnion Corporation will be using the listed major
furniture and fixtures below for the better accommodation of both the employees and customers.
1. Chairs- It is used for the dine-in area where customers could eat their bought products in
2. Tables- The same as with chairs, these will be placed on the dine-in area where
3. Office Chair- This will be used by the researchers on different stations and offices. It
will provide comfort to the researchers and as a result, they will be able to think critically
so that a best product innovation and marketing strategy will be implemented by the
business.
4. Desk- This will be also used and placed along with the office chairs of the ChicharOnion
Corporation
The pictures below are some examples of the furniture and fixtures needed by the
The ChicharOnion Corporation will establish two different buildings on Bulacan. The
first building is the production plant which could be seen in Cambaog, Bustos, Bulacan. It is
divided into four different major sections. The first one is the stock room which has a
measurement of 2 meters by 3 meters. The second one is the production room where all the
materials will be processed. It has a 4 meters by 5 meters measurement. The third section of the
production plant is the packaging room which has a 1.5 meters by 5 meters dimension as well as
the last area of the site, the processing/distribution area, where all the products will be prepared
before delivering to the main store of the company. In addition, the production plant of the
business has its second level which contains all the administrative offices of the company
The second building is the distribution/selling site of the business which could be seen in
Poblacion, Baliwag, Bulacan. The company will rent a commercial space in order to reach its
target market. Moreover, it has a dimension of 10 meters by 8 meters which will be divided into
three major sections. The first section is the waiting area and it is accompanied with the dine-in
area which has a total measurement of 10 meters by 6 meters. The last section of the company’s
store is the processing area where all the products from the production plant will be delivered
and stocked.
Both buildings of the company will be able enough to serve and cater the customers’
needs and wants in order for the business to reach its objectives.
Utilities
ChicharOnion Corporation needs guidance and services from utility companies to ensure
the manufacturing and the productiveness of the enterprise and these are as compliance with:
Water Supply
Bustos Water District (BWD) will provide the company's water usage as well as
Electricity
consumption.
Telecommunication
PLDT Company will cater the business in terms of providing the connection to be
used with the telephones inside and outside of the business in dealing with the daily operations.
Production Cost
The following resources listed below is the estimated amount of expenses in a one-day
operation of the business as well as the weekly consumption of the materials. The quantity of the
listed resources below is based on the current demand of the market as well as to the ingredients’
price.
Raw Materials
Particulars Daily Consumption Weekly Consumption
Water Php 500 Php 3,500
White Onions Php 3,500 Php 24,500
Bread Crumbs Php 1,000 Php 7,000
All Purpose Flour Php 1,300 Php 9,100
Eggs Php 1,500 Php 10,500
Cooking Oil Php 2,000 Php 14,000
Salt and Pepper Php 750 Php 5,250
Seasonings Php 1,000 Php 7,000
Cheese Php 1,000 Php 7,000
Evaporated Milk Php 1,500 Php 10,500
Tomato Sauce Php 1,500 Php 10,500
Brown Sugar Php 900 Php 6,300
Oyster Sauce Php 1,700 Php 11,900
Total Expenses: Php 127,050
Supplies
Particulars Daily Consumption Weekly Consumption
Bond Paper Php 400 Php 2,800
Ink Php 50 Php 350
Zip Lock Php 500 Php 3,500
Box (for packaging) Php 1,500 Php 10,500
Ribbon (for packaging) Php 300 Php 2,100
Container (for packaging) Php 650 Php 4,550
Tissue Php 250 Php 1,750
Toothpick Php 70 Php 490
Total Expenses: Php 26,040
Therefore, the expenses are classified into where it is being used. Afterwards, the total
cost is divided to the number of products produced to arrive the reasonable price per unit.
Labor Requirements
Coordinator
Maintenance Technician 2 Php 14,190 Php 340,560
Production Manager 1 Php 40,029 Php 480,348
Sales and Marketing 1 Php 40, 029 Php 480,348
Manager
Advertising Staffs 4 Php 20,457 Php 1,718,388
Production Staffs 6 Php 12,194 Php 585,312
Cashier 2 Php 13,041 Php 312,984
Sales Clerk 2 Php 12,457 Php 298,968
Janitor 2 Php 11,937 Php 286,488
Security Guard 2 Php 17,403 Php 417,672
TOTAL 24 Php 380,248 Php 5,175,792
Table 7 shows the different working positions within ChicharOnion Corporation along
with the number of required employees for each position as well as their monthly and annual
salaries. These workers are essential as it would definitely help the firm in providing satisfactory
products, excellent services and also in achieving the rest of its goals. An accountant is needed
by the business to create financial statements so that its expenses and profit could be monitored.
A human resource coordinator will be employed whose role is to responsibly recruit people with
matching skills for particular positions for the company, assist with the payroll processing, and to
provide administrative support to all the employees. As several machines are equipped within the
business, maintenance technicians are required to ensure that the machines are working properly
and fix them if damaged. These technicians can also perform the repairing of plumbing and
electrical systems so that the orderliness of the facility which where the business would take
place could be maintained. The company will hire a production manager who would direct and
supervise the food production personnel to make sure that the ChicharOnion products are
appropriately processed and manufactured. Moreover, sales and marketing manager will be hired
for administrating the marketing tactics of the company. There will be six people for the food
production staff. Two cashiers and two sales clerks will be needed for customer assistance. Aside
from these, two janitors will also be recruited to keep the neatness of the working area. And
lastly, a qualified security guard will be selected so that safety of the employees, customers and
resources within the business would be kept. All in all, twenty-four reliable workers will be
required for the ChicharOnion Corporation.
Waste Disposal
Since ChicharOnion is part of the food industry, the manufacturers prioritize proper
sanitation, disposal methods, and hygiene to avoid food wastage and ensure a clean environment
for the production process. Trash bins are placed where they are needed and emptied out every
night after operations. They are gathered in a bigger trash bag at the back of the building which
are ready to be collected by the garbage truck twice a week. Aside from that, the company makes
sure to properly segregate their trash—separating non-biodegradable and biodegradable wastes
from each other. Waste segregation, as a result, reduce risks to overall health, decreases exposure
to biohazards and reduces pest infestations.
M
A A
N
S
A
G P
E E
M
E C
N T
T
Form of Enterprise/Business Organization
of directors who invested on the business. They collectively made abusiness decisions,
collaborate on how to further improve the products, and strategize regarding how to gain a larger
Advantages
1. The liability of the shareholders of the business is only based on the amount
2. The investors owning the business can pass the shares through generations,
meaning that the business can run for as long as there is someone that is
4. Having multiple owners equals to having more innovative ideas that will
5. There are multiple people who can oversee the proper implementation of work
productivity.
Disadvantages
1. Since corporations are led by a group of people, conflicts can arise if the board
Organizational Structure
Board of
Directors
Chief Executive
Officer (CEO) /
President
The business is mainly owned by a board of directors where each of them has a particular
role to fulfill when it comes to running the business. They are all led by the CEO who supervises
them and make sure that they accomplish everything they need to do for the business. The VP for
sales and marketing is tasked on handling all of the corporation’s advertising and promotional
strategies. The VP for finance oversees all of the financial transactions the company makes. The
VP for production ensures that the goods sold by the company is properly manufactured. Lastly,
the VP for administration monitors the employees that serve the customers and partake in the
1. Supervising the board of directors along with ensuring that the board
business.
2. Monitoring the company sales and how well the business is doing in
4. Making sure that the business is established in such a way that there is a
Job Specification
Male/Female
MBA in Marketing
strategies
activities.
Job Specification
Male/Female
Competent in using MS Excel and other computer software for financial analysis
2. Making sure that the production site and work environment of the
Job Specification
Male/Female
company.
4. Making sure that the different departments are in harmony and well-
coordinated.
5. Cooperating with the finance department in making sure that the salaries
Job Specification
Male/Female
Employment Policies
General Policies
The owners and employed workers should follow the code of conduct and rules
implemented by the company. Disobedience on the rules and regulations set by the
company might lead to the punishment of the violator regarding to the offense of
violation. Moreover, managers should also keep track of the employees’ behaviour,
especially on tardiness, as it has a deduction on their salaries and wages. Daily time
All employees of the company were given a one-hour lunch break from 12:00 pm
to 1:00 pm. However, they could bring and eat their snacks during work hours as long as
The production plant and physical store have the same working hours, from 8:00
am to 5:00 pm, with only one shift. This time range measures exactly eight hours
(excluding lunch breaks) which covers the regular time that an employee should spent
inside a work. Both buildings are open from Monday to Saturday. Sunday is considered
the rest day for all the employees of the company unless important business transactions
Filing of leave should be given to their respective managers a week before the
requested date/s of leave. Moreover, not all leave applications will be entertained by the
managers unless there are emergency matters. If the requested leave is an urgent
substance, the employee might directly contact the manager and tell the urgency of leave
requested.
The company will follow the regular basis on pay day. The employees will
receive their salaries and wages twice a month. The first installment will be on the 5th day
of the month while the second instalment will be on the 20th day of the month. The
allowances will be delivered few days after the 15th day of working days as the payrolls
should be checked first by the human resource department and finance department before
Regarding to the working holidays, the employees will receive a double pay for
every working holiday that they will work. However, when a holiday strikes as
Sunday, which is the rest day, and an important matter should be done, the employees will
receive a triple pay for every working Sunday holidays that they will work. This is with
Hiring Policy
2. Assign an existing employee to the vacant position temporarily while looking for
another employee suited for the position. This will give a short rate of increase on the
salary.
6. Assess and evaluate the applicants. The following requirements shall be submitted:
Cover Letter
7. The human resource department will conduct an interview with the applicants.
10. Once the applicant confirmed, the company will request the following to the
applicant:
Barangay Clearance
11. Hired applicants should complete the requested forms before starting their first day.
The first two weeks of the applicant consist of orientation and training to better secure
The penalties and punishment for violating the rules and regulations of the business are as
follows:
Social Security System (SSS)- committed to provide the employees and their other
beneficiaries with prompt, convenient, reliable and meaningful social protection services
now and in the future so that the employees shall receive the benefits due in times of
ambulatory surgeries, deliveries and outpatient treatment for malaria and tuberculosis.
purchase a brand-new property, fully or adjoining lots that do not exceed 1,000 square
will be given an overtime pay. It will be computed with the salary of an employee per
hour multiplied to the number of hours that the employee allots on his/her overtime.
However, overtime pays will not be received yet on monthly salary of employees as it is
fixed. It is then collected and received by the company and will be given as the 13th
month pay.
*
The employee should either pay or replace the damaged or destroyed property of the business.
Other Perquisites
Sick leave- paid absence due to the sickness of employee. Medical certificate shall
Maternity leave- a period of absence. This may be paid as long as the employee
submitted all the requested forms of the company and is granted to a mother before and
employee submitted all the requested forms of the company and is granted to a father