Knowledge Centre For Food Fraud and Quality

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KNOWLEDGE CENTRE FOR FOOD FRAUD AND QUALITY

Food fraud and quality Why?


Food fraud constitutes a violation of EU food law and is done intentionally for financial
gains through consumer deception, while dual food quality concerns food marketed under
the same brand and packaging across several EU Member States, but with unexplained
differences in composition.

Economic costs of food fraud


Substitution Mislabelling Quality to industry are estimated at
€ 8-12 billion per year.

The EC Knowledge Centre for Food fraud and Quality...

Trust
Consumers have less confidence
in the food they buy and honest
food business operators loose
their reputation.

Disseminates Collects Validates


...knowledge and makes it available
For whom?

Public health consequences


Food fraud poses a risk for public
health, especially when allergenic
ingredients are used to substitute
European Commission Member States Citizens more expensive ingredients.
How?
© European Union, 2018

Databases Early warning tools Knowledge transfer Networking Analytics

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