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    55 Chef

    Uploaded by

    Gretta Fernandes
    The chef is responsible for all kitchen functions including food purchasing, preparation and quality standards. Duties include filling in as needed, maintaining food safety and quality standards, achieving cost objectives, and leading food preparation for service.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    55 Chef

    Uploaded by

    Gretta Fernandes
    8 views2 pages
    The chef is responsible for all kitchen functions including food purchasing, preparation and quality standards. Duties include filling in as needed, maintaining food safety and quality standards, achieving cost objectives, and leading food preparation for service.

    Original Title

    55-Chef

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    The chef is responsible for all kitchen functions including food purchasing, preparation and quality standards. Duties include filling in as needed, maintaining food safety and quality standards, achieving cost objectives, and leading food preparation for service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views2 pages

    55 Chef

    Uploaded by

    Gretta Fernandes
    The chef is responsible for all kitchen functions including food purchasing, preparation and quality standards. Duties include filling in as needed, maintaining food safety and quality standards, achieving cost objectives, and leading food preparation for service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Job Description

    Title: Chef

    Reports to: General Manager

    Over Time: Exempt

    Summary of Position:
    Directly responsible for all kitchen functions including food purchasing, preparation
    and maintenance of quality standards; sanitation and cleanliness; training of
    employees in methods of cooking, preparation, plate presentation, portion and cost
    control and sanitation and cleanliness.

    Duties & Responsibilities:


    ƒ Fill in where needed to ensure guest service standards and efficient
    operations.
    ƒ Have a full understanding of food safety and sanitation practices.
    ƒ Maintain Company standards of food quality and presentation.
    ƒ Work towards achieving and exceeding company objectives in food and labor
    cost management.
    ƒ Follow company rules and regulations.
    ƒ Prepare food orders in a timely and organized manner.
    ƒ Lead the team in preparation of all food items required for service on the line
    and

    Qualifications:
    ƒ At least 3 years experience in a similar capacity.
    ƒ Must be able to communicate clearly with managers, kitchen and dining room
    personnel and guests.
    ƒ Bilingual English/Spanish preferred.
    ƒ Be able to reach, bend, stoop and frequently lift up to 50 pounds.
    ƒ Be able to work in a standing position for long periods of time.
    ƒ Full day availability is required, flexible schedule.
    ƒ Should expect to work 50 hours per week.

    FORM HR-55
    ƒ Serve-Safe or Houston Food Certificate is required.
    ƒ Computer skills in Word and Excel are a plus. (Required!)
    ƒ Off-site catering experience is a plus.
    ƒ Must maintain personal hygiene in accordance to Houston Health Department
    standards for Food Service Employees.

    FORM HR-55

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