Pecan Brownie Pie

DESSERTS, PECANS

Yield: 8 Servings

Prep Time: 10 Mins.

Cook Time: 45 Mins.

This is such a good twist on a classic. The addition of the chocolate only enhances the pecan avor, and the
tang of the chocolate against the buttery pie crust is great. This is the kids version. Feel free to replace the
vanilla with bourbon or cognac or even half vanilla and half bourbon. The pecans really shine here. For
crunchier pecans in your pie, toast the nuts at 350°F for 10 minutes and cool before folding into pie lling!

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Ingredients Directions
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 1. Preheat oven to 350°F
Pie with Refrigerated Crust:
2. Make the lling: In a medium saucepan, simmer
the condensed milk and sugar over medium
One (14 0z) can sweetened condensed milk
heat, whisking steadily, 3 to 5 minutes or until
the sugar dissolves. Shut o heat and whisk in 1
1/2 cup sugar
1/2 cups of chocolate chips. In a medium bowl,
2 cups semi-sweet chocolate chips, divided
whisk together eggs, vanilla, cinnamon and salt.
Gently whisk chocolate mixture into egg mix,
3 large eggs about a 1/2 cup at a time until well blended. Stir
in 2 1/2 cups of pecans.
1 tablespoon vanilla
3. Bake the pie: Fill pie shell with lling. Bake on
1/2 teaspoon cinnamon center rack of oven for 35 to 40 minutes, or until
fairly rm in the center. Cool
1/4 teaspoon kosher salt
4. Chocolate sauce: After pie has cooled, place
3 cups Fisher® Pecan Halves, divided remaining 1/2 cup chocolate chips and milk in a
small microwaveable dish. Microwave on HIGH
2 tablespoons milk for 30 seconds to 1 minute, stirring after 30
seconds, until chocolate has melted and sauce is
1 refrigerated pie shell
smooth. Pour sauce over pie. Let cool.

1/4 cup white chocolate chips 5. White chocolate glaze: For the white chocolate
glaze, microwave white chocolate chips and milk
Homemade Pie Crust: on HIGH for 15 seconds. Stir and repeat in 10-
second increments until the chocolate has
melted. Drizzle white chocolate over pie.
1 1/2 cup all-purpose our
Sprinkle with the remaining 1/2 cup of pecans.
1 teaspoon kosher salt
6. If making homemade pie crust prepare the
dough in the bowl of the food processor combine
1 tablespoon sugar
and pulse to blend the our, salt and sugar.Open
3/4 stick unsalted butter, cold, cubed
the top and sprinkle the cubed butter and
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access a website. ingredients.
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use of2cookies on your device for tracking and analytics as described in the cookie
tablespoons cold shortening
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to 12 times or until the
 mixture resembles coarse meal. Pour the water
2 tablespoons cold water
through the top and pulse to blend. Do not over-
mix or your pie crust will be tough and chewy.
Turn dough onto a lightly oured surface and
knead a few times until it holds together. Form
into a disc, wrap with plastic wrap and chill in
the refrigerator for 15 to 20 minutes. Roll into a
circle that is about 2 inches larger than your pie
dish. Line the dish with the rolled dough and
form an edge. Fill as described in step 3.

This website uses cookies. A "cookie" is a le sent to your computer when you access a website. By using this site, you agree to the
use of cookies on your device for tracking and analytics as described in the cookie section of our Privacy Policy.