Agriculture Science Lesson 10
Agriculture Science Lesson 10
Agriculture Science Lesson 10
Crop Rotation- A sequence of different crops is grown from year to year (cereals, root
crops, Legumes). The sequence is planned so that crops are grown on different plots each
year.
Benefits to the soil-
-Life cycles of pests and pathogens are broken (different types of crops will attract
different types of pathogens).
- Inclusion of a legume increases nitrogen
- different crops need different methods of cultivation so this improves soil texture
Green manuring
-the ploughing in of a cover crop, such as a legume
-the ploughing in of a crop residue, such as stubble
-the crop is left on the surface of the soil and the next crop is then planted through it by
direct drilling
Benefits to Soil
-adds organic matter to the soil
- improves soil fertility by increasing soil nitrogen
- provides cover to prevent run-off during the wet season
Intercropping
-two or more crops are grown at the same time on the same land
-crops may mature and be harvested at different times
Benefits to soil
-a second crop can reduce competition from weeds
-if a legume is included then nitrogen fixation is encouraged
-the cover of vegetation reduces run-off in the wet season
-saves on space if more than one crop is grown on the same piece of land
References
Agricultural Science for CSEC Examinations by Ronald Ramharacksingh