FS 101 Reflection Paper
FS 101 Reflection Paper
FS 101 Reflection Paper
FS 101
I-BSFT
2019-07519
Reflection Paper
Food technology may not be a relatively new branch of science, it still remains to be one
of the most misunderstood fields today. From being interchanged with culinary arts to being
labeled as the factory maintenance career path, it is evident that this field would have been more
recognized worldwide had food science experts and professionals been represented more
accurately in the media. In our talk, we were able to learn how our course opens to a diverse
group of career paths that we could consider upon entering the food industry through the
From the talk, I learned that our field has a place in institutions and industries I would not
normally associate with being a food technologist. I have always assumed, back then, that food
technologist can only work in the laboratory and in food plants for the sake of private businesses.
However, I learned that our competencies encompass jobs that create food-related national
policies, lead national research projects, manage food and drug companies, teach in the academe,
and supervise quality-control down to the staff department. Among all the speakers’ messages,
they never failed to mention one important point—amidst global issues on food security, safety,
After listening to the speakers who shared their experiences, Ms. Abigail Rustia was the
one who stood out to me the most as I almost imagined myself taking the path she took. I find
finally be a professor in the university, one that I, myself, would like to do as well. Even as a
research assistant, she told us that it already served as comprehensive training ground for those
who would like to take research and development as a career. I also found it interesting that she
was able to continue her studies up to getting her doctorate degree while serving the country with
her research projects. I would like to get my doctorate degree, too, abroad and become a
In addition to the personal stories shared in the talk, the necessary traits of a competent
food technologist were given emphasis as well. Honestly, I believe that I still lack the most vital
traits such as being very patient, knowledgeable, resilient, and humble. However, time and
experience will definitely teach me these values so that I may become the best food technologist
I can be.