History of Accounting: Fundamentals of Accountancy, Business and Management 1 (FABM 1)
History of Accounting: Fundamentals of Accountancy, Business and Management 1 (FABM 1)
History of Accounting: Fundamentals of Accountancy, Business and Management 1 (FABM 1)
SENIOR
Accountancy, Business and HIGH
SCHOOL
Management 1 (FABM 1)
Self-Learning
Module
History of Accounting 3
Quarter 3
Fundamentals of Accountancy, Business and Management 1 (FABM 1)
Quarter 3 – Self-Learning Module 3: History of Accounting
First Edition, 2020
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Self-Learning
Module
3
Quarter 3
History of
Accounting
Introductory Message
This learning material hopes to engage the learners in guided and independent
learning activities at their own pace and time. Further, this also aims to help learners
acquire the needed 21st century skills especially the 5 Cs, namely: Communication,
Collaboration, Creativity, Critical Thinking, and Character while taking into
consideration their needs and circumstances.
In addition to the material in the main text, you will also see this box in the
body of the module:
As a facilitator you are expected to orient the learners on how to use this
module. You also need to keep track of the learners' progress while allowing them to
manage their own learning. Moreover, you are expected to encourage and assist the
learners as they do the tasks included in the module.
For the learner:
This module was designed to provide you with fun and meaningful
opportunities for guided and independent learning at your own pace and time. You
will be enabled to process the contents of the learning material while being an active
learner.
Posttest - This measures how much you have learned from the
entire module.
EXPECTATIONS
PRETEST
RECAP
Directions: Recall and explain briefly.
4. Credit - The existence of buying and selling goods on credit had created the need
for an accounting system that could be applied to record credit transactions.
19th Century
Most records of this period relied on single-entry system method or was simply
a narrative of accounts and transactions. However, for businesses to operate
successfully, the accounting procedure expanded beyond simply recording entries to
include the preparation, classifications, and analysis of financial statements.
21st Century
ACTIVITIES
Directions: Identify the statements below using the seven key ingredients in
accounting.
VALUING
“A company is only as good as how well its accounting is done” – Angela Nzioki
POSTTEST
Directions: Fill in the blank. Write the correct answer in the space provided.
3. The seven ingredients key ingredients in accounting are private property, capital,
______________, credit, writing, money and arithmetic.
7. ARITHMETIC
6. WRITING
TAXES 5.
5.T 5. PRIVATE PROPERTY
HAMMURABI
4.T 4. CREDIT THE CODE OF 4.
3. T 3. COMMERCE COMMERCE 3.
2. T 2. CAPITAL EUGEN SCHLAMBECH 2.
1. T 1. MONEY 1. LUCA PACIOLI
PRE-TEST ACTIVITY: POST-TEST
References
Ballada, W. 2017. Fundamentals of Accountancy, Business,
and Management 1. VDomDane Publishers.