This document establishes acceptable daily intakes and maximum residue limits for the anthelmintic agent closantel in cattle and sheep. It lists an acceptable daily intake of 0-30 μg/kg body weight for closantel as determined by JECFA in 1992. It then provides maximum residue limits for closantel in various tissues of cattle (muscle, liver, kidney, fat) and sheep (muscle, liver, kidney, fat) as adopted by the Codex Alimentarius Commission in its 20th Session in 1993.
This document establishes acceptable daily intakes and maximum residue limits for the anthelmintic agent closantel in cattle and sheep. It lists an acceptable daily intake of 0-30 μg/kg body weight for closantel as determined by JECFA in 1992. It then provides maximum residue limits for closantel in various tissues of cattle (muscle, liver, kidney, fat) and sheep (muscle, liver, kidney, fat) as adopted by the Codex Alimentarius Commission in its 20th Session in 1993.
This document establishes acceptable daily intakes and maximum residue limits for the anthelmintic agent closantel in cattle and sheep. It lists an acceptable daily intake of 0-30 μg/kg body weight for closantel as determined by JECFA in 1992. It then provides maximum residue limits for closantel in various tissues of cattle (muscle, liver, kidney, fat) and sheep (muscle, liver, kidney, fat) as adopted by the Codex Alimentarius Commission in its 20th Session in 1993.
This document establishes acceptable daily intakes and maximum residue limits for the anthelmintic agent closantel in cattle and sheep. It lists an acceptable daily intake of 0-30 μg/kg body weight for closantel as determined by JECFA in 1992. It then provides maximum residue limits for closantel in various tissues of cattle (muscle, liver, kidney, fat) and sheep (muscle, liver, kidney, fat) as adopted by the Codex Alimentarius Commission in its 20th Session in 1993.