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    Sookhe Kale Channe Recipe: - Total Time - 35 Min - Prep Time - 5 Min - Calories - 230

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    varun_0512933

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    © All Rights Reserved
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    Sookhe Kale Channe Recipe: - Total Time - 35 Min - Prep Time - 5 Min - Calories - 230

    Uploaded by

    varun_0512933
    6 views2 pages

    Original Title

    Kale Chane

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    Copyright:

    © All Rights Reserved
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    6 views2 pages

    Sookhe Kale Channe Recipe: - Total Time - 35 Min - Prep Time - 5 Min - Calories - 230

    Uploaded by

    varun_0512933

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Sookhe Kale Channe Recipe

    • Total Time – 35 Min


    • Prep Time – 5 Min
    • Calories - 230

    Sookhe Kale Channe is the perfect recipe for Ashtami and Navami, which is best savoured
    with hot pooris and halwa. You can prepare it for the festival of Ram Navami and enjoy the
    auspicious day with a wholesome meal. Sookhe kale channe can be made with minimum
    efforts by just pressure cooking them and then giving a tadka of spices. You can also add
    onions and tomatoes to the tadka to add some extra flavours to the dish. So, try this recipe
    and let us know how it turned out to be.

    Ingredients of Sookhe Kale Channe

    • 1 cup kala chana

    • 1 medium green chilli

    • 1/4 teaspoon asafoetida

    • 1/2 teaspoon red chilli powder

    • 1/2 teaspoon coriander powder

    • salt as required

    • 1 teaspoon grated ginger

    • 1 teaspoon cumin seeds

    • 1 teaspoon chana masala powder

    • 1/2 teaspoon turmeric

    • 1/2 teaspoon dry mango powder

    • 2 tablespoon vegetable oil

    How to make Sookhe Kale Channe

    • Step 1 Wash and soak the kale channe


    Firstly wash the kale channe and soak them in water for at least 6-8 hours or
    overnight.
    • Step 2 Pressure cook the channe
    Now drain the water and add the channe to the pressure cooker. Add one cup
    of water, turmeric, red chilli powder and salt. Cook for two whistles and then
    let the pressure come out on its own.

    • Step 3 Prepare the tadka


    Now heat oil in a kadhai. Add cumin seeds and asafoetida. Fry for a minute.
    Now add dried mango powder, coriander powder, chana masala, chopped
    green chilli and grated ginger. Let the masala cook for a minute.
    • Step 4 Add the cooked channe
    Now add the cooked channe to the kadhai. Cook for a few minutes until the
    remaining water has evaporated.
    • Step 5 Serve with poori and halwa
    Serve the sookhe kale chane with hot poori and halwa for a wholesome meal.

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