Acid Fast Stain
Acid Fast Stain
Acid Fast Stain
Robert Koch was the first person to isolate and identify Mycobacterium tuberculosis
from a patient with tuberculosis. He developed a stain for the bacterium, although it was
not very effective for visualizing this slender bacillus. Paul Ehrlich is the first to
describe the acid-fast properties of the bacterium. In the 1890s, Friedrich Neelsen and
Franz Ziehl modified the stain by adding phenol (carbolic acid) and basic fuschin. The
name of the dye carbol fuschin comes from the phenol and basic fuschin ingredients of
the stain.
The ability of the bacteria to resist decolorization with ACID alcohol confers acid
fastness to the bacterium. Acid-fast bacteria, of which there are very few---the major
genus Mycobacterium, have a high concentration of mycolic acid, a lipid, in their walls.
Although difficult to stain, once the stain goes into the wall, the cell will not de-stain or
decolorize easily. The ability of the bacteria to resist decolorization with acid (1%)
alcohol confers acid -fastness to the bacterium. It is thought that the phenol in the
carbon fuschin facilitates the dye going into the waxy wall of the bacterium. Although
gram positive, acid-fast bacteria do not take the crystal violet into the wall well,
appearing very light purple rather than the deep purple of normal gram positive bacteria
(the waxy lipid in the acid-fast wall repels the aqueous crystal violet stain).
As in the spore stain, steam is used as a gimmick to get the carbol fuschin primary dye
to go into the wall. Once in, it will not come out: But the acid alcohol decolorizer WILL
take it out of the nonacid-fast wall since the primary dye does not bind strongly to the
cell wall. Nonacid-fast bacteria will also take up the carbol fuschin, but the acid alcohol
decolorizer will remove it from wall since the primary dye does not bind strongly to the
cell wall.
Acid-fast bacteria
Nonacid-fast bacteria
OBJECTIVES:
MATERIALS NEEDED:
dye kit
stain rack
hot plate and beaker
paper towel (cut the size of the slide)
cultures: Mycobacterium and E. coli
INTERPRETATION:
Acid-fast bacteria are hot pink or fuschia. Nonacid-fast bacteria are light blue.
QUESTIONS: