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    Soy Sauce - Google Search

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    Marintan Lestari
    Soy sauce is a liquid condiment made from a fermented paste of soybeans, roasted grain, salt, and mold. It originated in China and is commonly used in East and Southeast Asian cuisine. The main ingredients are soybeans, wheat, salt, and fermenting agents like Aspergillus mold. There are different types of soy sauce including light, dark, Japanese, Chinese, and Korean varieties which vary based on color, flavor, and ingredients. It is high in sodium but also provides protein and other nutrients.

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    Soy Sauce - Google Search

    Uploaded by

    Marintan Lestari
    36 views1 page
    Soy sauce is a liquid condiment made from a fermented paste of soybeans, roasted grain, salt, and mold. It originated in China and is commonly used in East and Southeast Asian cuisine. The main ingredients are soybeans, wheat, salt, and fermenting agents like Aspergillus mold. There are different types of soy sauce including light, dark, Japanese, Chinese, and Korean varieties which vary based on color, flavor, and ingredients. It is high in sodium but also provides protein and other nutrients.

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    Soy sauce is a liquid condiment made from a fermented paste of soybeans, roasted grain, salt, and mold. It originated in China and is commonly used in East and Southeast Asian cuisine. The main ingredients are soybeans, wheat, salt, and fermenting agents like Aspergillus mold. There are different types of soy sauce including light, dark, Japanese, Chinese, and Korean varieties which vary based on color, flavor, and ingredients. It is high in sodium but also provides protein and other nutrients.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    36 views1 page

    Soy Sauce - Google Search

    Uploaded by

    Marintan Lestari
    Soy sauce is a liquid condiment made from a fermented paste of soybeans, roasted grain, salt, and mold. It originated in China and is commonly used in East and Southeast Asian cuisine. The main ingredients are soybeans, wheat, salt, and fermenting agents like Aspergillus mold. There are different types of soy sauce including light, dark, Japanese, Chinese, and Korean varieties which vary based on color, flavor, and ingredients. It is high in sodium but also provides protein and other nutrients.

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    Soy sauce is a liquid condiment of Chinese origin,


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    Amount Per 100 grams

    Calories 53

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    Total Fat 0.6 g 0%

    Saturated fat 0.1 g 0%

    Polyunsaturated fat 0.3 g

    Monounsaturated fat 0.1 g

    Cholesterol 0 mg 0%

    Sodium 5,493 mg 228%

    Potassium 435 mg 12%

    Total Carbohydrate 4.9 g 1%

    Dietary fiber 0.8 g 3%

    Sugar 0.4 g

    Protein 8 g 16%

    Vitamin A 0% Vitamin C 0%

    Calcium 3% Iron 8%

    Vitamin D 0% Vitamin B-6 5%

    Cobalamin 0% Magnesium 18%

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