The patient education form is for a 60-year-old male patient named Tom who was admitted to the hospital on February 13, 2021 with a diagnosis of COVID-19. The nursing student provided discharge education that included advising the patient to stay home as much as possible, minimize social gatherings and maintain social distancing. Proper hand hygiene, wearing of facemasks and face shields outside the home, and keeping environments clean were also emphasized. A healthy diet with fruits and vegetables to support the immune system along with proper medication and supplement intake were recommended.
The patient education form is for a 60-year-old male patient named Tom who was admitted to the hospital on February 13, 2021 with a diagnosis of COVID-19. The nursing student provided discharge education that included advising the patient to stay home as much as possible, minimize social gatherings and maintain social distancing. Proper hand hygiene, wearing of facemasks and face shields outside the home, and keeping environments clean were also emphasized. A healthy diet with fruits and vegetables to support the immune system along with proper medication and supplement intake were recommended.
The patient education form is for a 60-year-old male patient named Tom who was admitted to the hospital on February 13, 2021 with a diagnosis of COVID-19. The nursing student provided discharge education that included advising the patient to stay home as much as possible, minimize social gatherings and maintain social distancing. Proper hand hygiene, wearing of facemasks and face shields outside the home, and keeping environments clean were also emphasized. A healthy diet with fruits and vegetables to support the immune system along with proper medication and supplement intake were recommended.
The patient education form is for a 60-year-old male patient named Tom who was admitted to the hospital on February 13, 2021 with a diagnosis of COVID-19. The nursing student provided discharge education that included advising the patient to stay home as much as possible, minimize social gatherings and maintain social distancing. Proper hand hygiene, wearing of facemasks and face shields outside the home, and keeping environments clean were also emphasized. A healthy diet with fruits and vegetables to support the immune system along with proper medication and supplement intake were recommended.
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TARLAC STATE UNIVERSITY
COLLEGE OF SCIENCE
DEPARTMENT OF NURSING
Awarded Level III Status by the Accrediting Agency of Chartered Colleges and Universities in the Philippines
PATIENT EDUCATION FORM
Name Francisco, Krisianne Mae L. Area
Inclusive Year Level BSN III B RLE Group 3B dates of Rotation Name of Tom Age 60yrs old Gender Male Patient Date February 13, Diagnosis COVID – 19 Admitted 2021
MAIN CONCEPT / TOPIC: Discharge Patient Education
Details of Patient Education Content:
1. Advised to stay at home as much as possible.
2. Encouraged the patient and relatives to minimize social gathering and keep social distancing in public places. 3. Instructed the patient and relatives to wear facemask and face shield when going outside from home. 4. Advised the relatives to keep food proper handling and cook foods properly. 5. Advised proper and regular fluid intake. Because good hydration is crucial for optimal health and it may help the patient to increase defense mechanism against the virus. 6. Advised healthy diets such as eat fruits and vegetables. Because eating a healthy diet is very important during the COVID-19 pandemic. These are important for supporting immune systems. 7. Instructed the proper medication and supplemental vitamin intake as prescribed by the doctor. 8. Encouraged and demonstrated proper hand hygiene such as washing hands with soap and the use of alcohol – based sanitizer for appropriate infection control procedure. 9. Encouraged to keep environment clean and sanitized. Patient’s Signature / Significant Other’s Signature Date Signed Date Submitted