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    Espresso Brew Control Chart Final

    Uploaded by

    Themagician
    This chart shows the relationship between extraction yield percentage on the x-axis and strength (total dissolved solids percentage) on the y-axis for espresso brews using different brew ratios ranging from 2:1 to 3:1. The optimal brew strength of 9-10% TDS is achieved at extraction yields between 18-20%.

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    Espresso Brew Control Chart Final

    Uploaded by

    Themagician
    884 views1 page
    This chart shows the relationship between extraction yield percentage on the x-axis and strength (total dissolved solids percentage) on the y-axis for espresso brews using different brew ratios ranging from 2:1 to 3:1. The optimal brew strength of 9-10% TDS is achieved at extraction yields between 18-20%.

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    © © All Rights Reserved

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    This chart shows the relationship between extraction yield percentage on the x-axis and strength (total dissolved solids percentage) on the y-axis for espresso brews using different brew ratios ranging from 2:1 to 3:1. The optimal brew strength of 9-10% TDS is achieved at extraction yields between 18-20%.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    884 views1 page

    Espresso Brew Control Chart Final

    Uploaded by

    Themagician
    This chart shows the relationship between extraction yield percentage on the x-axis and strength (total dissolved solids percentage) on the y-axis for espresso brews using different brew ratios ranging from 2:1 to 3:1. The optimal brew strength of 9-10% TDS is achieved at extraction yields between 18-20%.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    ESPRESSO BREW CONTROL CHART

    10.0%

    9.5%

    9.0%
    STRENGTH (TDS%)

    8.5%

    8.0%

    7.5%

    7.0%
    17.0% 17.5% 18.0% 18.5% 19.0% 19.5% 20.0% 20.5% 21.0% 21.5% 22.0% 22.5% 23.0% 23.5% 24.0% 24.5% 25.0%

    EXTRACTION YIELD (%)

    BREW RATIO 2:1 2.1:1 2.2:1 2.3:1 2.4:1 2.5:1 2.6:1 2.70:1 2.8:1 2.9:1 3:1

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