Financial Projections: Plastic Cups

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Financial Projections

INCOME STATEMENT
  Week 1 Week 2 Week 3
Revenue 3420 4800 3930
Expenses 2050 1490 1650
Profit 1370 3310 2280
WEEK 1

EXPENSES
Materials Quantity Unit Cost Total Cost TOTAL
Plastic Cups
(3onz) 3 20 60
(8oz.) 10 35 350
Barbeque Stick 5 10 50
Uling 55 10 50
Grand Total P510

Equipment
Griller 1 250 250
Grand Total P250

Raw Materials
Pork 2kg 200 400  
Chicken Intestine 1kg 100 100  
Hotdog  
a. Small 1kg  120  120  
b. Large 1kg 150 150
Soy Sauce 250 ml 30 30  
Vinegar 250 ml 35 35  
Onions 1kg 60 60  
Ketchup 250 ml 25 25  
Salt 50 grams 20 20  
Black Pepper 2sachet 20 40  
Siling Labuyo   50 50  
Sugar 1kg 50 50  
Cucumber Half kilo 20 20  
Oil 150ml 100 100  
Powdered Juice   90 90  
Grand Total       P1290
Pre-Operating Cost P2050
REVENUE
Product Quantity Sold Price per Quantity Total
Isaw-saw mo! 200 P5 P1000
Ikaw parin ang 150 P10 P1500
BabyQoe BabyQoe!
Hot Puppy!
a. Small 30 P5 P150
b. Large 35 P12 P420
Juice Colored! 70 P5 P350
TOTAL P3420

WEEK 2

EXPENSES
Materials Quantity Unit Cost Total Cost TOTAL
Plastic Cups
(3onz) 3 20 60
(8oz.) 10 35 350
Barbeque Stick 5 10 50
Uling 55 10 50
Grand Total P510

Raw Materials
Pork 2kg 200 400  
Chicken Intestine 1kg 100 100  
Hotdog  
a. Small 1kg  120  120  
b. Large 1kg 150 150
Cucumber Half kilo 20 20  
Oil 150ml 100 100  
Powdered Juice   90 90  
Grand Total       P980
Pre-Operating Cost P1490

REVENUE
Product Quantity Sold Price per Quantity Total
Isaw-saw mo! 300 P5 P1500
Ikaw parin ang 200 P10 P2000
BabyQoe BabyQoe!
Hot Puppy!
a. Small 40 P5 P200
b. Large 50 P12 P600
Juice Colored! 100 P5 P500
TOTAL P4800

WEEK 3

EXPENSES
Materials Quantity Unit Cost Total Cost TOTAL
Plastic Cups
(3onz) 3 20 60
(8oz.) 10 35 350
Barbeque Stick 5 10 50
Uling 55 10 50
Grand Total P510
Raw Materials
Pork 2kg 200 400  
Chicken Intestine 1kg 100 100  
Hotdog  
c. Small 1kg  120  120  
d. Large 1kg 150 150
Soy Sauce 250 ml 30 30  
Vinegar 250 ml 35 35  
Onions 1kg 60 60  
Ketchup 250 ml 25 25  
Salt 50 grams 20 20  
Black Pepper 2sachet 20 40  
Siling Labuyo   50 50  
Sugar 1kg 50 50  
Cucumber Half kilo 20 20  
Oil 150ml 100 100  
Powdered Juice   90 90  
Grand Total       P1290
Pre-Operating Cost P1650

REVENUE
Product Quantity Sold Price per Quantity Total
Isaw-saw mo! 300 P5 P1500
Ikaw parin ang 150 P10 P1500
BabyQoe BabyQoe!
Hot Puppy!
a. Small 30 P5 P150
b. Large 40 P12 P480
Juice Colored! 60 P5 P300
TOTAL P3930

BUSINESS PLAN
Mission and Vision of the Business

Mission
The target of this endeavour is to give authentic Filipino street food to promote culture
and give satisfaction to the customer through providing good and budget friendly foods.
Vision
We envisioned promoting long Lasting Corporation and continuous service by engaging
ourselves into authentic, loyal, and honest businesspeople.

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