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    Brendan Davenport: Profile

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    The document provides a profile and resume for Brendan Davenport, a human nutrition and dietetics student. It details his education at UNC Wilmington, professional experience including several food service jobs, academic accomplishments, and leadership experience as an assistant manager. It also lists relevant skills in nutrition, culinary arts, athletics, and computer programs.

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    Brendan Davenport: Profile

    Uploaded by

    api-547054075
    25 views2 pages
    The document provides a profile and resume for Brendan Davenport, a human nutrition and dietetics student. It details his education at UNC Wilmington, professional experience including several food service jobs, academic accomplishments, and leadership experience as an assistant manager. It also lists relevant skills in nutrition, culinary arts, athletics, and computer programs.

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    The document provides a profile and resume for Brendan Davenport, a human nutrition and dietetics student. It details his education at UNC Wilmington, professional experience including several food service jobs, academic accomplishments, and leadership experience as an assistant manager. It also lists relevant skills in nutrition, culinary arts, athletics, and computer programs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views2 pages

    Brendan Davenport: Profile

    Uploaded by

    api-547054075
    The document provides a profile and resume for Brendan Davenport, a human nutrition and dietetics student. It details his education at UNC Wilmington, professional experience including several food service jobs, academic accomplishments, and leadership experience as an assistant manager. It also lists relevant skills in nutrition, culinary arts, athletics, and computer programs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Brendan Davenport

    1004 Bitting St, apt D • 910-431-4455 • [email protected]

    Profile
    • Human Nutrition and Dietetics student applying for nutrition related experience.
    • Eight years of experience, self-practice, and discipline within the field and philosophy of nutrition
    • Diverse background including art, music, and athletics.

    Education
    Bachelor Of Arts
    University of North Caolina Wilmington, Wilmington, NC Graduated 12/2020
    Related Coursework: Intro to Personal Communication, Team Sports, Fit and Well for Life, Developmental
    Psychology, General Psychology.
    GPA: 3.2

    Professional Experience
    Assistant Manager 07/2017 - 07/2020
    Han-dee Hugo’s, Wilmington, NC
    • Supervised and directed team, accounted for store finances, delivered cash deposits, ordered
    merchandise, and ensured quality through customer interactions.
    • Maintained quality through consistent effort, and open communication.
    • Effective, efficient, and competent.
    Prep cook, Dishwasher 06/2014 - 08/2016
    Granny’s Country Kitchen, Kure Beach, NC
    • Safely prepared fresh food, cleaned establishment, cookware, and tableware.
    • Assisted superiors to create delicious “southern homestyle”.
    • Demonstrated composure under stress.
    • Reliable, fastidious, and passionate.
    Line Cook
    Slice of Life, Wilmington, NC 05/2012 - 05/2014
    • Prepared, cooked, and stored foods safely.
    • Worked with a team of other cooks to deliver quality food in a timely manner and under pressure.
    • Directed team and deliberated tasks to prepare for restaurant’s opening.

    Academic Accomplishments
    Dean’s list- Spring 2014, Spring 2015, Fall 2016,
    Honor’s List- Fall 2014
    Variety of Course Work-
    • 21 Credits in music and art, including performance, theory, history, and production.
    • 20 Credits in science and math.
    • Sociology, World Religions, Writing and Literature, Anthropology.

    Leadership Experience
    Assistant Manager 01/2019 - 07/2020
    Han-dee Hugo’s, convenience store
    • Achieving company quality standards by overseeing tasks set by upper management.
    • Delegated work in an efficient and respectful manner.
    • Taught, and constructively critiqued.
    • Sacrificed personal time off to fill in for team members unable to work.
    • Led a team of 4-6
    • Developed and maintained comradery and unity within the team.
    Shift leader 04/2013 - 08/2013
    Slice of Life, Pizzeria
    • Directed work to teammates.
    • Organized, planned and prioritized effort and actions.
    • Conflict resolution.
    • Constructive Criticism.
    • Maintained quality and standards set by management.

    Skills
    Nutrition: Nutrition-Based Weight Management, Principles, Resources
    Culinary: Knife Skills, Preparation, Baking, Cooking, Recipe Development.
    Athletics: Running, CrossFit, Skating, Surfing and Snowboarding.
    Computer: MS Word, Power Point

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