Activity-Based Costing: Source: Datar, S.M, Rajan, M.V, 2019, Horngren's Cost Accounting, A Managerial Emphasis
Activity-Based Costing: Source: Datar, S.M, Rajan, M.V, 2019, Horngren's Cost Accounting, A Managerial Emphasis
Activity-Based Costing: Source: Datar, S.M, Rajan, M.V, 2019, Horngren's Cost Accounting, A Managerial Emphasis
Source: Datar, S.M, Rajan, M.V, 2019, Horngren’s Cost Accounting, A Managerial Emphasis,
16th ed., Pearson Education South Asis PTE. LTD., Manila, Philippines.
Activity-based costing
● refines a costing system by identifying individual activities as the fundamental cost
objects
○ refined costing system - reduces the use of broad averages for assigning the cost of resources to cost
objects and provides a better measurement of the costs of indirect resources ● costs are first traced to
activities and then the products.
● uses cost-drivers to allocate costs
● focuses on activities performed to produce products or services
● activity - an event, task, or unit of work with a specified purpose
Fundamental cost objects
Costs of
● products
Activities Costs of activities
● services
● customers
determine all activities identify the costs of allocate the costs to
contributing to the these activities and specific products or
completion of the product their equivalent cost services using cost
or services indicators driver
ABC System
1. Direct-cost tracing
- costs are traceable directly to an activity
- ABC subdivides a single indirect cost pool into smaller cost pools related to the different activities
3. Cost-allocation bases -
cost drivers
Cost hierarchies
● categorises various activity cost pools on the basis of the different types of cost drivers, cost-allocation bases, or
different degrees of difficulty in determining cause-and-effect relationships.
Output unit-level costs - costs of activities performed on each individual unit of a product or service. e.g. machine
operation costs
Batch-level costs - costs of activities related to a group of units of a product or service rather than each individual unit of
product or service.
Product-sustaining costs (service-sustaining costs) - cost to support individual products or services regardless of the number
of units or batches
Facility-sustaining costs - cannot trace to an individual product or service but supports the organisation as a whole
1 2
3 4
6 7
5
Illustration
Family Supermarkets has decided to increase the size of its Memphis store. It wants information about the
profitability of individual product lines: soft drinks, fresh produce, and packaged food. FS provide the following data
for 2017 for each product line:
FS also provide the following information for 2017:
FS also provide the following information for 2017:
Total support cost to be allocated 360,000
1. Family Supermarkets currently allocates store support costs (all costs other than cost of goods sold) to
product line on the basis of cost of goods sold of each product line. Calculate the operating income and
operating income as a percentage of revenues for each product line.
2. If FS allocates store support costs (all costs other than cost of goods sold) to product lines using an ABC
system, calculate the operating income and operating income as a percentage of revenues for each product
line.
3. Comment on your answers in requirements 1 and 2.
ABC provides
6. Compute the indirectacosts
better understanding
allocated of the costs necessary to the delivery of products to the customers. It
to the products
presents the level of activity or the intensity of using the resources for each product line. So it gives the
company an in-depth understanding of how they can improve their costing strategies, usage of resources
activity per product x
and pricing.
allocation rate
Although the ranks as to how the product lines absorb the support costs are the same for ABC and
simple costing system, the impact may materially decrease or increase the product line’s bottomline,
depending on its cost structure and profitability.
Fresh produce has the highest revenue but ABC showed that it has the lowest operating profit margin. It
utilises a lot of resources and these are eating up the profit margin of the product line.
In order to generate a revenue like this for fresh produce, it has to incur the
highest delivery, shelf-stocking and customer support.