Hydrogenation of Maltose in Catalytic Membrane Rea
Hydrogenation of Maltose in Catalytic Membrane Rea
Hydrogenation of Maltose in Catalytic Membrane Rea
https://doi.org/10.1051/matecconf/201815608008
RSCE 2017
Abstract. Maltitol is one of the low-calorie sweeteners which has a major role in food industries.
Due to its characteristics of comparable sweetness level to sucrose, maltitol can be a suitable
sugar replacement. In this work, catalytic membrane reactor (CMR) was examined in maltitol
production through hydrogenation of maltose. Commercial ceramic membrane impregnated with
Kalcat 8030 Nickel was used as the CMR. The reaction was conducted at a batch mode
operation, 95 to 110oC of temperature, and 5 to 8 bar of pressure. In the range of working
conditions used in this study, up to 47% conversion was achieved. The reaction conversion was
significantly affected by temperature and pressure. Results of this preliminary study indicated that
CMR can be used for hydrogenation of maltose with good performance under a relatively low
operating pressure.
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Corresponding author: [email protected]
© The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative Commons Attribution
License 4.0 (http://creativecommons.org/licenses/by/4.0/).
MATEC Web of Conferences 156, 08008 (2018) https://doi.org/10.1051/matecconf/201815608008
RSCE 2017
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MATEC Web of Conferences 156, 08008 (2018) https://doi.org/10.1051/matecconf/201815608008
RSCE 2017
can be obtained. Even at lower pressure, 6 bar, the was significantly affected by temperature and pressure.
conversion is almost similar. This operating pressure is Results of this preliminary study indicated that CMR can
far below the operating pressure that usually used in be used for hydrogenation of maltose with a good
conventional reactors (see Table 1). The reaction rate is performance under a relatively low operating pressure.
also higher compared to the conventional reactors.
According to Bottino et al [31], hydrogenation in
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