Scribd Logo
Upload

Welcome to Scribd!

  • 60 views

    Pasta With Salsa Trapanese Recipe - Food & Wine

    Uploaded by

    tim penttila
    This recipe is for pasta with salsa trapanese, a tomato-nut pesto from Sicily made with grilled tomatoes, marcona almonds, capers, garlic, and chiles. The tomatoes are grilled until charred, then chopped and combined with toasted almonds, capers, garlic, and chiles in a food processor to form a coarse puree. The pesto is tossed with cooked pasta, mint, and cheese, seasoned with salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pasta With Salsa Trapanese Recipe - Food & Wine

    Uploaded by

    tim penttila
    60 views3 pages
    This recipe is for pasta with salsa trapanese, a tomato-nut pesto from Sicily made with grilled tomatoes, marcona almonds, capers, garlic, and chiles. The tomatoes are grilled until charred, then chopped and combined with toasted almonds, capers, garlic, and chiles in a food processor to form a coarse puree. The pesto is tossed with cooked pasta, mint, and cheese, seasoned with salt and pepper.

    Original Description:

    recipe for pasta

    Original Title

    Pasta with Salsa Trapanese Recipe | Food & Wine

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe is for pasta with salsa trapanese, a tomato-nut pesto from Sicily made with grilled tomatoes, marcona almonds, capers, garlic, and chiles. The tomatoes are grilled until charred, then chopped and combined with toasted almonds, capers, garlic, and chiles in a food processor to form a coarse puree. The pesto is tossed with cooked pasta, mint, and cheese, seasoned with salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views3 pages

    Pasta With Salsa Trapanese Recipe - Food & Wine

    Uploaded by

    tim penttila
    This recipe is for pasta with salsa trapanese, a tomato-nut pesto from Sicily made with grilled tomatoes, marcona almonds, capers, garlic, and chiles. The tomatoes are grilled until charred, then chopped and combined with toasted almonds, capers, garlic, and chiles in a food processor to form a coarse puree. The pesto is tossed with cooked pasta, mint, and cheese, seasoned with salt and pepper.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Pasta with Salsa Trapanese Recipe | Food & Wine 13/09/2019, 10:57 AM

    Pasta with Salsa Trapanese


    ADVERTISEMENT
    Active Time Total Time Yield
    N/A 45 MIN Serves : 6

    By FOOD & WINE

    Justin Smillie makes his Trapanese sauce (a Sign Up for Our


    tomato-nut pesto) with mint and buttery, fried Newsletter
    Spanish marcona almonds. “I’m a sucker for
    Keeping you in the know on all the
    marconas,” he says. He loves the toasty flavor they latest & greatest food and travel
    lend to the pasta sauce. Slideshow: Perfect Pesto news, and other special offers.
    Recipes
    SIGN UP

    Recipe from Food & Wine America's Greatest New


    Cooks

    Ingredients How to Make It

    Step 1 Light a grill or


    1 pound tomatoes,
    preheat a grill pan. Brush the
    cored
    tomatoes with olive oil and
    2 tablespoons extra- grill over high heat, turning
    virgin olive oil, occasionally, until charred all
    plus more for over, 8 to 10 minutes. Transfer
    brushing the tomatoes to a plate and let
    cool completely, then coarsely
    1 cup marcona
    chop them.
    almonds
    ADVERTISEMENT
    3 tablespoons Step 2 In a medium
    capers, rinsed and skillet, toast the almonds over
    drained moderate heat, tossing, until
    2 garlic cloves, golden, about 5 minutes.
    chopped Transfer the nuts to a food
    processor and let cool
    completely. Add the capers,

    https://www.foodandwine.com/recipes/pasta-with-salsa-trapanese Page 1 of 3
    Pasta with Salsa Trapanese Recipe | Food & Wine 13/09/2019, 10:57 AM

    2 dried red chiles, garlic and chiles and pulse until


    seeded and chopped coarsely chopped. Add the
    tomatoes and the 2 tablespoons
    Kosher salt
    of olive oil and pulse to form a
    Freshly ground coarse puree; season the tomato
    pepper pesto with salt and pepper.

    1 pound penne
    rigate or bucatini
    Step 3 In a large saucepan
    of salted boiling water, cook
    1/4 cup finely the pasta until al dente. Drain
    chopped mint the pasta, reserving 1/2 cup of
    1/4 cup freshly the cooking water.
    grated Pecorino
    Romano cheese, Step 4 In a large bowl,
    plus more for toss the pasta with the tomato
    serving pesto, mint, the 1/4 cup of
    grated cheese and the reserved
    cooking water; season with salt
    and pepper. Transfer the pasta
    to bowls and serve, passing
    additional cheese at the table.

    Make Ahead

    The tomato pesto can be


    refrigerated for up to 4 hours.
    Bring to room temperature
    before proceeding.

    Suggested Pairing

    Lively, medium-bodied Italian


    red.

    https://www.foodandwine.com/recipes/pasta-with-salsa-trapanese Page 2 of 3
    Pasta with Salsa Trapanese Recipe | Food & Wine 13/09/2019, 10:57 AM

    Popular in the Community

    CHICKEN AND EGGPLANT BLACK-BOTTOM PEANUT NO-BAKE CHOCOLATE


    RED CURRY PIE CUSTARD CORN BREAD CASSEROLE GREEN-LE

    Squeamy Dwayne Pence TigersShadow Gwen Pierson …


    14 Nov, 2016 23h 25 Oct 9 Jun, 2017

    I do not see chicken I had a lot of the wafer update:We don't have We call this Corn not muc
    broth in the ingredie… crust left over, almos… bananas Pudding and it is a…
    list, but it's referenced enough for another staple at every

    Conversation Log In

    Be the first to comment...

    Terms · Privacy Add Spot.IM to your site

    https://www.foodandwine.com/recipes/pasta-with-salsa-trapanese Page 3 of 3

    You might also like