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    Bahasa Inggris Class: XII MIPA 5

    Uploaded by

    marsha
    This document provides a recipe for making pempek, a savory fishcake from Palembang, Indonesia. The ingredients include sago flour, wheat flour, mashed anchovies, boiled water, salt, and flavorings to taste. The tools needed are a stove, pot, container, pan, spoon, and filter. The steps are to mix the flours with hot water, combine the anchovies, salt and flavorings, shape the dough by hand, boil until floating, then deep fry until cooked.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Bahasa Inggris Class: XII MIPA 5

    Uploaded by

    marsha
    2K views2 pages
    This document provides a recipe for making pempek, a savory fishcake from Palembang, Indonesia. The ingredients include sago flour, wheat flour, mashed anchovies, boiled water, salt, and flavorings to taste. The tools needed are a stove, pot, container, pan, spoon, and filter. The steps are to mix the flours with hot water, combine the anchovies, salt and flavorings, shape the dough by hand, boil until floating, then deep fry until cooked.

    Original Title

    BING MAKING PEMPEK

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    © © All Rights Reserved

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    This document provides a recipe for making pempek, a savory fishcake from Palembang, Indonesia. The ingredients include sago flour, wheat flour, mashed anchovies, boiled water, salt, and flavorings to taste. The tools needed are a stove, pot, container, pan, spoon, and filter. The steps are to mix the flours with hot water, combine the anchovies, salt and flavorings, shape the dough by hand, boil until floating, then deep fry until cooked.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views2 pages

    Bahasa Inggris Class: XII MIPA 5

    Uploaded by

    marsha
    This document provides a recipe for making pempek, a savory fishcake from Palembang, Indonesia. The ingredients include sago flour, wheat flour, mashed anchovies, boiled water, salt, and flavorings to taste. The tools needed are a stove, pot, container, pan, spoon, and filter. The steps are to mix the flours with hot water, combine the anchovies, salt and flavorings, shape the dough by hand, boil until floating, then deep fry until cooked.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Bahasa inggris

    Class : XII MIPA 5


    Group 6

    1. Chris aurel Amanda


    2. Kemas m amzah
    3. Meta lestari
    4. Raihan syafri a
    5. Rina novitasari

    How To Make Pempek

    Pempek or empek-empek is a savoury fishcake delicacy from palembang, indonesia.


    Let’s make delicious pempek by following this easy recipe!

     Ingredients
    for the pempek :
     1 kg sago flour
     500 gr wheat flour
     200 grams of anchovies that have been mashed
     1 cup of boil water
     1 teaspoon of salt
     Flavoring to taste
     Cokking oil

     Tools
    1. Stove
    2. The pot
    3. A container
    4. Pan
    5. Spoon
    6. filter

     steps
    Make a pempek :
    1. First, pour the flour in a container and mix with hot water little by little.
    2. Combine the finely ground anchocy, salt and flavorings to taste.
    3. Then, shape the dough using your hand, make any shapes (you can make it long) and
    sprinkle a little flour to keep the pempek from sticking.after taht, dip the pempek to
    the hot boilling water in the pot.
    4. Lastly, boil it until it floats, take and dry it.
    5. Then, prepare a frying pan pour cooking oil, wait until the oil is hot.
    6. Then put the pempek in the hot oil one by one.
    7. Remove when the pempek is cooked and ready to eat.

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