“PEARL” CHINESE SET MENU/ “珍珠”中港式菜单

IDR 408.000 ++ Per Person/1人份

(1 table good for 06 Persons/1张桌适合06人份)

Appetizer / 开胃菜
Lustrous Shang Palace Combination Platter/ 食尚香宫组合拼盘
炭灰烧烤蜜汁鸡
Roasted honey glazed chicken "char siew"
凉拌海蜇鱼四川酱
Chilled Marinated Jelly Fish Szechuan Peanut Sauce
酸橙甜汁拌米皮混合蔬菜
Rolled Rice Skin with Mixed Vegetable in Lime Sweet Sauce

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Soup/汤
金香鱼胶干贝和黄瓜与黄炆汤
Golden Fragrant Fish Maw with Dry Scallop & Cucumber Soup

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主菜
Main Course/
潮州蒸红罗福贵鱼
Steamed Red Tilapia in “Teo Chew” Style

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炭灰烧烤蜜汁芝蔴鸡
Hong Kong Roasted Chicken with Honey and Sesame Seed

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港式炒洋葱已拟粗胡椒牛柳
Wok-fried Beef Tenderloin with Onion and Chinese Peppercorn, Cantonese Style

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黑蘑菇花园绿油双煮百灵菇港式
Double Boiled Bailing Mushrooms with Black Mushroom, Garden Greens,
Cantonese Style

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香宫香菇XO酱虾仁蔬菜炒饭
Shang Place XO Fried Rice with Diced Shrimp and Vegetable, Cantonese Style

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Dessert/ 甜点
西米和柚子冰鲜芒果泥 桂花果冻
Chilled Sweetened Mango Puree with Sago and Pomelo
Topped with Chinese Osmanthus Jelly
 “ICE JADE” CHINESE SET MENU/ “冰玉”中港式菜单
IDR 558.000 ++ Per Person/1人份
(1 table good for 06 Persons/1张桌适合06人份)

Appetizer / 开胃菜
珍尚香宫组合拼盘
Precious Shang Palace Combination Platter
沙律虾拌杂果与美奶兹
Chilled Prawns and Fruit Cocktail Salad in a Rock Melon
凉拌海蜇鱼四川酱
Marinated Jellyfish with Szechuan Peanut Sauce
炭灰烧烤蜜汁鸡
Roasted Honey Glazed Chicken “Char Siew
越南米皮卷鲜菜与南京酱
Rice Paper Roll, Mixed Vegetable, Nam Jim Sauce

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Soup/汤
蟹皇黄闷浓汤
Double Boiled Crab Meat in Golden Thick Soup

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主菜
Main Course/
芳香黄金老虎虾
Deep-fried Tiger Prawns with Golden Salted Egg Yolk

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烧烤三文鱼与金蒜绿酱
Baked Salmon Fish Fillet with Green Mayo Garlic Sauce

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红酒汁杏仁炒牛柳
Wok-fried Beef Tenderloin with Almond Flake in Red Wine Sauce

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红烧朱婆参配香菇特级干贝肉汁西兰花
Braised Sea Cucumber with Black Mushrooms,
Broccoli in Premium Dried Scallop Gravy

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港式荷叶鸡丁炒糯米饭
Wok-fried Glutinous Rice with Chicken Dice in Lotus Leaf

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Dessert/甜点
皇后茶配烤箱烤窝饼
Empress’s Tea Accompanied with Oven Baked Chinese Pan Cake
 “SAPPHIRE” CHINESE SET MENU/ “蓝宝石”中港式菜单
IDR 768.000 ++ Per Person/1人份
(1 table for 06 Persons/1张桌适合06人份)

Appetizer / 开胃菜
Fidelity Shang Palace Combination Platter/ 富达食
富达食尚香宫组合拼盘
香煎虎虾卷与胡萝卜蛋黄酱
Pan-seared Prawn Stick with Carrot Mousseline
炭灰烧烤蜜汁鸡
Roasted Honey Glazed Chicken “Char Siew”
凉拌海蜇鱼四川酱
Marinated Jellyfish, Szechuan Peanut Sauce
港式五香肉卷与甜酱
Deep-fried “Ngo Hiang” Rolled, Sweet Sauce

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Soup/汤
花胶北海道带子婆参与黄焖汤
Fish Maw with Hokkaido Scallops, Sea Cucumber in Premium Pumpkin Soup

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主菜
Main Course/
港式干烧老虎虾
Wok-fried King Prawn with Minced Garlic & Ginger Slice Soy Sauce

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菜铺金蒜海班鱼与特级酱油
Steamed Live Tiger Grouper with Crispy Minced Garlic &
Pickled Vegetables in Superior Soy Sauce

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四川烟熏鸭与花苞拌大豆酱
Szechuan Smoked Duck with Flower Bun and “Hoi Sin” Sauce

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红烧朱珠婆参海贝壳花菇，高级蚝油花园绿
Braised Sea Cucumber with Sea Shell, Flowers Mushrooms,
Garden Green in Superior Oyster Sauce

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红烧五福面配海鲜白松露油蛋清羹与小白菜
Braised E-Fu Noodles with Assorted Seafood, White Truffle Oil.
Pak Choy in Egg White Gravy

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Dessert/甜点
芒果布丁配白巧克力与黑橄榄蜜饯
Mango Pudding with White Chocolate and Black Olive Compote
 “RUBY” CHINESE SET MENU/ “红宝石”中港式菜
宝石”中港式菜单
Rp. 988.000,-++ Per Person/1 人份
(1 table good for 06 persons/1 张桌适合 06 人份)

Appetizer /开胃菜
诚爱食尚香宫组合拼
真诚爱食 宫组合拼盘 合拼盘
Sincere Love combination platter
沙律翡翠龙拌杂果与美奶兹
Chilled Lobster and Fruit Cocktail Salad in a Rock Melon
羊肚菌蘑菇配蔬菜春卷
Morel Mushroom with Vegetable Spring Rolls
凉拌海蜇鱼四川酱
Marinated jellyfish, Sichuan Style
家乡脆皮云吞虾
Deep fried Homemade Crispy Shrimp Wonton
•••

Soup/汤
双蒸金瓜炖燕窝瑶柱汤
Double Boiled Pumpkin with Bird’s Nest Fish Maw and Dried Scallops Soup

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主菜
Main Course/
干烧虎虾与蒜蓉酱
Wok-fried Tiger Prawns with Hot Garlic Sauce

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港式焖十头鲍鱼配海参竹笙与特级牡蛎汁
Stewed Whole Abalone (F10) with Sea Cucumber, Bamboo Pith and Garden greens
In Premium Oyster Gravy

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娘惹风格蒸鳕鱼
Steamed Cod Fillet with Nyonya Style

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四川烟熏鸭与花苞拌大豆酱
Smoked Duck with Chinese Flower Bun

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干炒港式牛里脊面与鲜绿菜
Wok Fried Ee-fu Noodles with Beef Tenderloin & Mixed Vegetable, Cantonese Style

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Dessert/甜点
芒果布丁配白巧克力与黑橄榄蜜饯
Mango Pudding with White Chocolate and Olive Compote
“EMERALD” INDIVIDUAL SET MENU (6 Courses)/ “翠绿”中港式菜单
中港式菜单
Rp. 688.000, - ++ per person/1 人份
(1 table good for 06 person/1 张桌适合 06 人份)

开胃菜
Appetizer /
和谐尚香宫组合拼盘
Harmony Shang Palace Combination Platter
黄金虎虾球
Wok-fried Tiger Prawn Meat Ball with Golden Egg Yolk
传统烤鸭卷配调味品
Traditional Roasted Duck Rolled with Condiment
凉拌海蜇鱼四川酱
Marinated Jelly Fish with Cantonese Style

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汤 Soup/
红烧八珍鱼飄河豚配海鲜干汤
Braised Eight Treasure Fish Maw Hipio with Assorted Dried Seafood Soup

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Main Course/主菜
粤式蒸石斑鱼与金蒜和姜
Steamed Grouper with Ginger Slice and Leek, Cantonese Style

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红烧百灵菇和海参干贝鲍鱼汁拌花园绿
Braised Bailing Mushrooms & Sea Cucumber
With Garden Green in Dried Scallops Abalone Sauce

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港式腊肉炒糯米饭
Wok fried Glutinous Rice with Assorted Meat

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Dessert/甜点
密瓜西米露与香草冰淇淋提拉米苏配海绵手指和巧克力碎片
Chilled Creamy Honey Dew with Sago and Vanilla Ice Cream
Accompanying Tiramisu with Dusted Sponge Finger & Chocolate Shards
“BLUE TOPAZ” INDIVIDUAL SET MENU (6 Courses) / “蓝黄玉
蓝黄玉”中港式菜单
”中港式菜单
Rp. 1.388.000, - ++ per person/1 人份
(1 table good for 06 persons/1 张桌适合 06 人份)

开胃菜
永远食
永远食尚香宫组合拼盘
Appetizer /

Forever Shang Palace Combination Platter

香宫酸甜酱拌芒果蟹肉卷
Chilled Crab Meat Rolled with Mango in Shang Place Dressing
冷冻龙虾配黑鱼子酱岩瓜水果沙律与香槟汁
Chilled Lobster with Black Caviar, Fruit Cocktail Salad in Rock Melon
香煎北海道扇贝拌香槟汁
Pan-Seared Hokkaido Scallop with Orange Champagne Sauce

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汤 Soup/
鱼胶与冬虫夏草花五宝鲜燕窝炖汤
Double boiled Five Treasure Bird’s Nest with Fish Maw and Cordyceps flower

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Main Course/主菜
红酒汁炒澳洲里脊牛肉
Wok-fried Australia Beef Tenderloin with Capsicums in Red Wine Sauce

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烧焗银鳕鱼与韩式辣酱和鲜杂菜
Baked Cod Fish with Gochujang Paste and Mixed Vegetable

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港式焖十头鲍鱼与花菇和特级牡蛎汁
Braised Whole Abalone (F10) with Flower Mushroom,
Vegetables in Premium Oyster Sauce

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甜点
Dessert/
西式黑巧克力慕斯与咖啡酱和饼干脆片
Dark Chocolate Mousse, Coffee Sauce and Biscuit Chip