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    Rosemary & Parmesan Popcorn

    Uploaded by

    tim

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    © All Rights Reserved
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    Rosemary & Parmesan Popcorn

    Uploaded by

    tim
    13 views1 page

    Copyright

    © © All Rights Reserved

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    TXT, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Download as txt, pdf, or txt
    13 views1 page

    Rosemary & Parmesan Popcorn

    Uploaded by

    tim

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Download as txt, pdf, or txt
    of 1

    Rosemary & Parmesan Popcorn Serves: 4-6 Ingredients 250g Popping Corn 100g

    Parmegiano-Reggiano cheese 2 Rosemary Sprigs 2 tbsp Sunflower Oil 30g Unsalted


    Butter, melted 1 pinch Cayenne Pepper 2 pinches Sea Salt Flakes Finely grate the
    cheese and put it to one side. Heat the oil in a large heavy-based saucepan on a
    medium-high heat, add the popping corn and immediately cover the pan with a lid.
    Let the popping commence… Cook for 3-5 minutes, shaking the pan every 20 seconds to
    assist the mini miracle of popcorn. Remove the pan from the heat and transfer the
    popcorn to a large serving bowl. While the popcorn is still hot, cover it with the
    melted butter, cheese, cayenne pepper and salt. Toss the popcorn well and push the
    rosemary sprigs into the popcorn. Serve immediately, while it is warm, herby, salt,
    sweet, and crunchy. Variations: Replace the rosemary with your favourite fresh
    herbs. Try smoked paprika instead of cayenne pepper. And why not add a squeeze or
    two of lemon. Rose Petal Martini Serves: 2 Ingredients 80ml Gin 80ml Cranberry
    Juice 30ml Rose Water 40ml Lemon Juice 40ml Sugar Syrup 2 red rose petals, to
    garnish For the sugar syrup 100g caster sugar 100ml water First, make the sugar
    syrup. Place the sugar and water in a small saucepan. Leave the sugar to dissolve
    in the water off the heat for 10 minutes. Now bring to the boil and leave the syrup
    to cool down. This will make more syrup than is required for these two cocktails,
    but the syrup that you don’t use can be stored in the fridge ... or you might have
    to make more cocktails. Pour all the ingredients into a cocktail shaker with 40ml
    of the sugar syrup. Add a large handful of ice and shake well for about 20 seconds.
    The ice accentuates the flavours. Strain into a pair of chilled martini glasses. To
    add the essential drama, lay a red rose petal on top of each martini.

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