This recipe provides instructions for making soft and delicious butter buns that are easy to make and can be addictive. The buns require warm milk, oil, sugar, salt, yeast, flour, feta cheese, cheddar cheese and parsley. The dough is baked at 200 degrees Celsius for 30 minutes.
This recipe provides instructions for making soft and delicious butter buns that are easy to make and can be addictive. The buns require warm milk, oil, sugar, salt, yeast, flour, feta cheese, cheddar cheese and parsley. The dough is baked at 200 degrees Celsius for 30 minutes.
This recipe provides instructions for making soft and delicious butter buns that are easy to make and can be addictive. The buns require warm milk, oil, sugar, salt, yeast, flour, feta cheese, cheddar cheese and parsley. The dough is baked at 200 degrees Celsius for 30 minutes.
This recipe provides instructions for making soft and delicious butter buns that are easy to make and can be addictive. The buns require warm milk, oil, sugar, salt, yeast, flour, feta cheese, cheddar cheese and parsley. The dough is baked at 200 degrees Celsius for 30 minutes.
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It is extremely easy and delicious! can be addictive!
super soft butter buns
very easy very tasty recipe Necessary materials 2 glasses of warm milk 400 ml 1 tea glass of oil 90 ml 2 tablespoons of granulated sugar 20 grams 1 teaspoon of salt 5 grams 1 egg will be left for the yolk 1 tablespoon of dry yeast 10 grams 5.5 cups flour 650 grams For internal mortar 50 grams of feta cheese 25 grams of grated cheddar cheese 1 pinch of parsley Bake in a 200 ° C oven for 30 minutes!