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    Oats Baking Soda Chopped Walnuts Chocolate Chips

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    Fides Marie Laranjo Valmoria
    This document provides a recipe for chocolate revel bars that has two layers. The bottom layer is a oat and flour mixture combined with butter and brown sugar. The top layer mixes condensed milk, chocolate chips, butter, salt and vanilla. The layers are baked together for 30 minutes to create a dessert bar with a fudgy chocolate topping over a crisp oat base.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Oats Baking Soda Chopped Walnuts Chocolate Chips

    Uploaded by

    Fides Marie Laranjo Valmoria
    49 views2 pages
    This document provides a recipe for chocolate revel bars that has two layers. The bottom layer is a oat and flour mixture combined with butter and brown sugar. The top layer mixes condensed milk, chocolate chips, butter, salt and vanilla. The layers are baked together for 30 minutes to create a dessert bar with a fudgy chocolate topping over a crisp oat base.

    Original Description:

    Revel bars

    Original Title

    Chocolate Revel Bars

    Copyright

    © © All Rights Reserved

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    This document provides a recipe for chocolate revel bars that has two layers. The bottom layer is a oat and flour mixture combined with butter and brown sugar. The top layer mixes condensed milk, chocolate chips, butter, salt and vanilla. The layers are baked together for 30 minutes to create a dessert bar with a fudgy chocolate topping over a crisp oat base.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    49 views2 pages

    Oats Baking Soda Chopped Walnuts Chocolate Chips

    Uploaded by

    Fides Marie Laranjo Valmoria
    This document provides a recipe for chocolate revel bars that has two layers. The bottom layer is a oat and flour mixture combined with butter and brown sugar. The top layer mixes condensed milk, chocolate chips, butter, salt and vanilla. The layers are baked together for 30 minutes to create a dessert bar with a fudgy chocolate topping over a crisp oat base.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Chocolate Revel Bars

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    Ingredients:
    Bottom Layer
     1 cup butter, softened
     2 cups brown sugar
     2 whole eggs
     2 tsp vanilla
     3 cups oats
     2½ cups All purpose flour
     1 tsp baking soda
     1 tsp salt
    Top Layer
     ⅓ cup chopped walnuts
     400 g can condensed milk
     1½ cups chocolate chips
     2 tbsp butter
     1 tsp salt
     2 tsp vanilla

    Instructions
    1. In a mixing bowl, combine butter and sugar together, mix in high speed until
    light and fluffy.
    2. Add the eggs and vanilla, mix further in low speed. Set aside.
    3. In a separate bowl combine all the remaining Bottom Layer ingredients.
    Combine this with the butter mixture until well incorporated. Set aside.
    4. Place saucepan on stove top over low heat, pour condensed milk, chocolate
    chips, butter and salt. Mix well and cook until smooth.
    5. Add the walnuts and vanilla then turn heat off.
    6. Place ⅔ of the oat mixture on a lightly greased 9 x 13 pan or equivalent.
    7. Spread condensed milk mixture on top then dot it with the remaining oat
    mixture.
    8. Place in a 180C preheated oven and bake for 30 minutes. Remove from
    oven, let it cool before serving.

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