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© 2018 Thermo Fisher Scientific Inc. All rights reserved.
This Instruction Manual is copyright protected. Rights resulting thereof, particularly reprint, photomechanical
or digital postprocessing or reproduction, even in part, are only allowed with the written consent of Thermo
Electron LED GmbH. This regulation does not apply to reproductions for in-plant use.
The contents of this operating instructions manual may change at any time and without any prior notice.
Concerning translations into foreign languages, the German version of these operating instructions is binding.
Trademarks
®
Heratherm is a registered trademark of Thermo Scientific.
Thermo Scientific is a brand owned by Thermo Fisher Scientific Inc.
All other trademarks mentioned in the operating instructions are the exclusive property of the respective manufacturers.
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to use in the product operation. This document is copyright protected and any reproduction of the whole or any part of
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The contents of this document are subject to change without notice.
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and assumes no responsibility and will not be liable for any errors, omissions, damage or loss that might
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This document shall in no way govern or modify any Terms and Conditions of Sale, which Terms and
Conditions of Sale shall govern all conflicting information between the two documents.
C
Contents
Chapter 1 Safety Notes ..................................................................................................................... 1-1
Basic operating precautions ................................................................................................................ 1-1
Operational Safety Rules .................................................................................................................... 1-2
Warranty ............................................................................................................................................ 1-2
Explanation of Safety Information and Symbols ................................................................................. 1-3
Safety Notes and Symbols Used Throughout These Operating Instructions ................................... 1-3
Additional symbols for safety information ...................................................................................... 1-4
Symbols on the Oven ..................................................................................................................... 1-5
Intended use of the device .................................................................................................................. 1-5
Correct use ..................................................................................................................................... 1-5
Incorrect Use .................................................................................................................................. 1-5
Standards and Directives .................................................................................................................... 1-6
Chapter 2 Delivery of the Oven ........................................................................................................ 2-1

Packaging ........................................................................................................................................... 2-1
Acceptance Inspection ........................................................................................................................ 2-1
Scope of Supply.................................................................................................................................. 2-2
Chapter 3 Installation........................................................................................................................ 3-1

Ambient conditions ............................................................................................................................ 3-1
Location Requirements................................................................................................................... 3-1
Use with Air Exhaust Systems......................................................................................................... 3-1
Intermediate Storage........................................................................................................................... 3-2
Room Ventilation............................................................................................................................... 3-3
Use with Air Exhaust Systems............................................................................................................. 3-3
Space Requirement............................................................................................................................. 3-4
Installation Built-in Units............................................................................................................... 3-4
Table-top units ............................................................................................................................... 3-5
Floor stand units............................................................................................................................. 3-6
Transport ........................................................................................................................................... 3-8
Stacking Kit...................................................................................................................................... 3-10
Installing the Stacking Feet............................................................................................................... 3-10
Installing the Stacking Adapter ......................................................................................................... 3-11
Installing the Anti-tilt Anchor .......................................................................................................... 3-12
Floor stand unit spacers (not with 3P units) ..................................................................................... 3-14
Chapter 4 Product Description ........................................................................................................ 4-1

Heratherm OGS Series Oven Overview ............................................................................................. 4-1
Heratherm OMS Series Oven Overview............................................................................................. 4-8
Safety Devices................................................................................................................................... 4-10
Work Space Atmosphere .................................................................................................................. 4-10
Thermo Scientific Heratherm i

Contents
Sensing and Control System ............................................................................................................. 4-10

Data Communications & Alarm Interface........................................................................................ 4-11
RS 232 Interface........................................................................................................................... 4-11
AC Power Socket.......................................................................................................................... 4-12
Fuses............................................................................................................................................. 4-12
Work Space Components ................................................................................................................. 4-13
Inner Chamber ............................................................................................................................. 4-13
Tube Access Ports............................................................................................................................. 4-14
Chapter 5 Start-up ............................................................................................................................. 5-1
Installing the Shelf System of the table-top units ................................................................................ 5-1

Initial installation ............................................................................................................................... 5-1
Installing the Shelving ........................................................................................................................ 5-2
Preparing the Work Space .................................................................................................................. 5-3
Table-top units................................................................................................................................... 5-3
Installing and Uninstalling the Support Rails (OMS Series only).................................................... 5-3
Installing an Uninstalling the Rear Air baffle (OMS Series only) .................................................... 5-4
Installing and Uninstalling the Lateral Air Baffles (OGS Series only).............................................. 5-5
Commissioning of floor-mounted units.............................................................................................. 5-7
Installing/Removing air baffles (OGS Series) .................................................................................. 5-7
Commissioning, general ..................................................................................................................... 5-8
Installing the Shelf Support Brackets .............................................................................................. 5-8
Installing the Wire-mesh Shelves .................................................................................................... 5-9
Leveling the Table-top units ........................................................................................................... 5-9
Mains Connection.............................................................................................................................. 5-9
Connection to the power supply source ........................................................................................ 5-10
Connecting the RS-232 Interface ..................................................................................................... 5-11
Interconnecting the Oven with a Computer ................................................................................. 5-12
Chapter 6 Operation.......................................................................................................................... 6-1
Preparing the Oven ............................................................................................................................ 6-1

Starting Operation.............................................................................................................................. 6-1
Chapter 7 Handling and Control ...................................................................................................... 7-1
Powering Up ...................................................................................................................................... 7-5

Switching the Oven Off / Powering Down......................................................................................... 7-5
Temperature Set Value ....................................................................................................................... 7-6
Timer ................................................................................................................................................. 7-7
Stopping a Timer............................................................................................................................ 7-8
Settings............................................................................................................................................... 7-9
Error Log........................................................................................................................................ 7-9
Calibration ................................................................................................................................... 7-10
Temperature Display Unit............................................................................................................ 7-11
Configuration............................................................................................................................... 7-12
Chapter 8 Shut-down ........................................................................................................................ 8-1
Shutting the Oven Down ................................................................................................................... 8-1

Chapter 9 Cleaning and Disinfection............................................................................................... 9-1
Cleaning............................................................................................................................................. 9-1
ii Heratherm Thermo Scientific

Contents
Cleaning Exterior Surfaces............................................................................................................... 9-1

Wipe / Spray Disinfection ................................................................................................................... 9-1
Preparing the manual wipe/spray disinfection.................................................................................. 9-2
Predisinfection ................................................................................................................................ 9-3
Chapter 10 Maintenance.................................................................................................................... 10-1
Inspections and Checks ..................................................................................................................... 10-1

Service Intervals................................................................................................................................. 10-2
Preparing Temperature Calibration................................................................................................... 10-2
Comparison Measurement Procedure................................................................................................ 10-3
Temperature Calibration Procedure .................................................................................................. 10-3
Replacing the Door Seal .................................................................................................................... 10-4
Replacing the Power Cord................................................................................................................. 10-4
Returns for Repair............................................................................................................................. 10-4
Chapter 11 Disposal........................................................................................................................... 11-1
Overview of Materials Used .............................................................................................................. 11-1

Chapter 12 Error Codes..................................................................................................................... 12-1
Chapter 13 Technical Data ................................................................................................................ 13-1
Chapter 14 Spare Parts and Accessories ........................................................................................ 14-1
Chapter 15 Device Log ...................................................................................................................... 15-1
Chapter 16 Contact ............................................................................................................................ 16-1
Thermo Scientific Heratherm iii

Contents
iv Heratherm Thermo Scientific

L
List of Figures
Figure 3-1 Table-top oven units OGS 60 / OGS 100 / OGS 180, dimensions and required clearances ................. 3-5
Figure 3-2 Floor stand ovens OGS 400, dimensions and required clearances ......................................................... 3-6
Figure 3-3 Floor stand ovens OGS 750, dimensions and required clearances ......................................................... 3-7
Figure 3-4 Lift Points............................................................................................................................................. 3-8
Figure 4-1 Heratherm OGS 60 / OGS 100 / OGS 180 Series Front View ............................................................ 4-2
Figure 4-2 Heratherm OGS 60 / OGS 100 / OGS 180 Series Rear View .............................................................. 4-3
Figure 4-3 Heratherm OGS 400 Series Front View ............................................................................................... 4-4
Figure 4-4 Heratherm OGS 400 Series Rear View................................................................................................. 4-5
Figure 4-5 Heratherm OGS 750 Series Front View ............................................................................................... 4-6
Figure 4-6 Heratherm OGS 750 Series Rear View................................................................................................. 4-7
Figure 4-7 Heratherm OMS Series Front View...................................................................................................... 4-8
Figure 4-8 Heratherm OMS Series Rear View ....................................................................................................... 4-9
Figure 4-9 Sensor Mounting Location - OGS Series and OMS Series - Table-top units ........................................ 4-10
Figure 4-10 Sensor Mounting Location - OGS Series and OMS Series - Floor stand units .................................... 4-10
Figure 4-11 Signal Interfaces and Power Socket ..................................................................................................... 4-12
Figure 4-12 Back panel – 3P unit electronics ......................................................................................................... 4-12
Figure 4-13 Shelf System - OGS Series Oven - Table-top units ............................................................................. 4-13
Figure 4-14 Shelf System - OMS Series Oven - Table-top units............................................................................. 4-14
Figure 4-15 Tube Access Ports............................................................................................................................... 4-15
Figure 5-1 Sliding the Retaining Spring into the Support Rail ............................................................................... 5-1
Figure 5-2 OGS Series - Installing the Shelving ..................................................................................................... 5-2
Figure 5-3 OMS Series - Installing the Shelving..................................................................................................... 5-2
Figure 5-4 Support Rail Installation....................................................................................................................... 5-3
Figure 5-5 Installing the Rear Air Baffle................................................................................................................. 5-4
Figure 5-6 Removing the Bottom Panel................................................................................................................. 5-5
Figure 5-7 Bottom Panel Removed ........................................................................................................................ 5-5
Figure 5-8 Removing the Lateral Air Baffle............................................................................................................ 5-6
Figure 5-9 Removing the bottom plate .................................................................................................................. 5-7
Figure 5-10 Removing the left and right support profiles....................................................................................... 5-7
Figure 5-11 Removing the rear air baffle OGS 400/750 ........................................................................................ 5-7
Figure 5-12 Shelf Support Bracket Installation ...................................................................................................... 5-8
Figure 5-13 Wire-mesh shelf.................................................................................................................................. 5-9
Figure 5-14 AC Power Supply Socket .................................................................................................................... 5-10
Figure 5-15 Power supply connection for 3P units................................................................................................. 5-11
Figure 7-1 Control panel for Heratherm OGS Series and OMS Series Ovens........................................................ 7-1
Figure 10-1 Door seal replacement (example showing OMH Series oven) ............................................................. 10-4
Thermo Scientific Heratherm i

List of Figures
ii Heratherm Thermo Scientific

1
Safety Notes
Basic operating precautions

These operating instructions describe Heratherm ovens.
Heratherm ovens have been manufactured to the latest state of the art and been
tested thoroughly for flawless functioning prior to shipping. However, the oven
may present potential hazards, particularly if it is operated by inadequately
trained personnel or if it is not used in accordance with the intended purpose.
Therefore, the following must be observed for the sake of accident prevention:
• Never step into the unit.
• Heratherm ovens must be operated by adequately trained and authorized
professional personnel.
• Heratherm ovens must not be operated unless these operating instructions
have been fully read and understood.
• The present operating instructions, applicable safety data sheets, plant hygiene guidelines
and the corresponding technical rules issued by the operator shall be used to create written
procedures targeted at personnel working with the subject matter device, detailing:
• the safety precautions to be taken when processing specific agents,

• the measures to be taken in case of accidents.
• Repair work on the oven must be carried out only by trained and
authorized expert personnel.
• The contents of these operating instructions are subject to change at any
time without further notice.
• Concerning translations into foreign languages, the German version of
these operating instructions is binding.
• Keep these operating instructions close to the oven so that safety
instructions and important information are always accessible.
• Should you encounter problems that are not detailed adequately in these
operating instructions, please contact Thermo Electron LED GmbH
immediately for your own safety.
Thermo Scientific Heratherm 1-1

Safety Notes
Operational Safety Rules
Operational Safety Rules

The following rules must be heeded when working with Heratherm ovens:
• Observe the sample weight limits specified for your Heratherm oven as a
whole and its shelving in particular; see “Technical Data” on page 13-1).
• Do not load the bottom of the interior workspace to avoid the risk of
overheating any samples placed there.
• Arrange the samples evenly throughout the work space, making sure not to place
them too closely to the interior walls to ensure a uniform temperature distribution.
• Do not load your Heratherm oven with substances that exceed the capabilities
of the available lab apparatus and Personal Protection Equipment to provide
sufficient degrees of protection to users and third parties.
• Check the door seal once a week for proper sealing performance and possible damage.
• Do not process any samples containing hazardous chemical substances

that may be released into the ambient air through defective seals or may
cause corrosion or other defects on parts of the Heratherm oven.
Warranty
Thermo Electron LED GmbH warrants the operational safety and functions of the
Heratherm ovens only under the condition that:
• The oven is operated and serviced exclusively in accordance with its
intended purpose and as described in these operating instructions,
• The oven is not modified,
• Only original spare parts and accessories that have been approved by
Thermo Electron LED GmbH are used (third-party spares without Thermo
Electron LED GmbH approval void the limited warranty),
• Inspections and maintenance are performed at the specified intervals,
• An installation verification test is performed on commissioning the oven
for the first time and repeated after each inspection and repair activity.
The warranty is valid from the date of delivery of the oven to the customer.
1-2 Heratherm Thermo Scientific

Safety Notes
Explanation of Safety Information and Symbols

Safety Notes and Symbols Used Throughout These Operating Instructions
Indicates a hazardous situation which, if not avoided, will

result in death or serious injuries.
Indicates a hazardous situation which, if not avoided, could

result in death or serious injuries.
Indicates a situation which, if not avoided, could result in

damage to equipment or property.
Is used for useful hints and information regarding the application.

Safety Notes
Additional symbols for safety information
Wear safety gloves!
Wear safety goggles!
Harmful liquids!
Electric shock!
Hot surfaces!
Fire hazard!
Explosion hazard!
Suffocation hazard!
Danger of tipping!

Safety Notes
Intended use of the device
Symbols on the Oven
Observe operating instructions
VDE test mark
CE-conformity mark: confirms conformity according to EU Guidelines
Alarm contact (for Advanced Protocol (Security) only)
Intended use of the device

Correct use
Heratherm ovens are laboratory devices for heating applications, equipped
with precision temperature control for the work space.
They are designed for heat treating samples or materials at operating temperatures
between 50 °C (122 °F) and 250 °C (482 °F), including - for example, drying, ageing,
analyzing, decomposing, burn-in, oxidizing, reducing, and preheating.
Heratherm ovens have been designed for installation and operation in

the following environments:
• heat treatment,
• drying of material.
Incorrect Use
To avoid the risk of explosion do not load the oven with tissue, material, or liquids that:
• are easily flammable or explosive,

• release vapor or dust that forms combustible or explosive mixtures when exposed to air,
• release poisons,
• create a humid atmosphere,
• release dust,

Safety Notes
Standards and Directives
• exhibit exothermic reactions,

• are pyrotechnical substances,
• exceed the specified hurdle load.
Standards and Directives

The oven complies with the following standards and guidelines:
• IEC EN 61010 - 1, IEC EN 61010 - 2 - 010
• Low Voltage Directive 2006/95/EC
• EMC Directive 2004/108/EC
Additionally, the oven is in compliance with many other international standards,
regulations and directives not listed here. Should you have any questions
regarding compliance with national standards, regulations and directives applicable
for your country, please contact your Thermo Fisher Scientific sales organization.

2
Delivery of the Oven
Packaging
Heratherm ovens are delivered in a rugged packaging box. All packaging
materials can be separated and are reusable:
Packaging materials
Packaging carton: Recycled paper
Foam elements: Styrofoam (CFC-free)
Pallet: Chemically untreated wood
Packaging film: Polyethylene
Packaging ribbons: Polypropylene
Acceptance Inspection
After the oven has been delivered, check the delivery immediately for:
• completeness,
• possible damage.
If components are missing or damage is found on the oven or the packaging, in

particular damage caused by humidity and/or water, please notify the carrier as
well as Technical Support immediately.
Risk of injury
Should sharp edges have formed in damaged areas or elsewhere

on the device, take all necessary precautions to protect personnel
handling the oven. For example, have them wear protective gloves
and other personal protection equipment.

Delivery of the Oven
Scope of Supply
Scope of Supply
Ovens
Quantity of components supplied (pieces) OGS Series OMS Series

Wire-mesh shelf 2 2
Support rail for shelf (for table-top units only) 0 2
Shelf support 4 4
Power cord 1 1
Clip springs (for table-top units only) 0 2
Operating manual 1 1
Short reference guide 1 1
For UK devices with more than 13A power consumption, a cable

connector with strands for fixed installation have to be used.
Affected devices are:
OGS100, OGS180, OGS180, OMS100, OMS180

3
Installation
Ambient conditions
Location Requirements
Built-in units of incubators can, heating and drying ovens must be operated with an air
exhaust system and exhaust hose (only original Thermo accessory should be used).
For safety reasons, the installation space should be made of non-

combustible materials, according to DIN 4102.
‘
During installation of built-in units, ensure that the escaping

air will be safely discharged out of the installation space.
Use with Air Exhaust Systems

For built-in units, a temperature-resistant and corrosion-proof exhaust hose (only
original Thermo accessory) should be used, which can be connected to the air
exhaust port with a draft interrupter.
If several built-in units in a row are connected to a central air exhaust system
(see illustration), a draft interrupter should be installed
.
Fig. 1 Fig. 2

Installation
Intermediate Storage
The oven must only be operated in a location that meets all of the ambient
condition requirements listed below:
• Draft-free and dry indoor location.
• The dust burden may not exceed the contamination category 2 based on EN 61010-1.
Using the oven in an atmosphere with electrically conductive dust is prohibited.
• The minimal distance to adjacent surfaces must be observed on all sides
(see section “Space Requirement” on page 3-4.
• The operating room must be equipped with appropriate ventilation.
• Solid, level, fire-proof surface and no flammable materials opposite to the
rear panel of the oven.
• Vibration-proof substructure (floor stand, lab table) capable of bearing the dead
weight of the device and its accessories (particularly if two devices are stacked).
• The ovens have been designed for an operating height of up to 2000 m above sea level.
• Ambient temperature range from 18 °C to 32 °C / 64.4 °F to 89.6 °F.

• Relative humidity up to 80% (maximum; preferably 60-70%), non condensing.
• Condensation must be avoided - for example, after moving or transporting the
device. Should condensation exist, wait until the moisture has evaporated
completely before connecting the oven to a power source and powering up.
• If a high-voltage test is to be performed on the unit, it must first be heated
for around 30 minutes at 75°C.
• Avoid direct exposure to sunlight.
• Devices that produce excessive amounts of heat must not be placed near the device.
• To avoid drying operation without an appropriate fresh air supply make sure
that the air inlet (which may be equipped with an optional fresh air filter) is
not obstructed or blocked by any adjacent objects.
• Power line voltage variations must not exceed ±10 % of the nominal voltage.
• Transient overvoltages must not exceed the values usually encountered throughout
the power supply network. The nominal transient overvoltage level shall be the surge
with-stand voltage according to overvoltage category II of IEC 60364-4-443.
• Consider installing one dedicated upstream circuit breaker per oven to avoid
multiple device failures in case of an electrical fault.
Intermediate Storage
When the oven is placed in intermediate storage, which is permissible for a maximum of
four weeks, make sure that the ambient temperature is between 20 °C to 60 °C (68 °F
to 140 °F) and the maximum relative humidity does not exceed 90%, non-condensing.

Installation
Room Ventilation
Room Ventilation
Heat dissipating from the oven during continuous operation may cause a change
in the room climate.
• Therefore, the oven must only be installed in rooms with sufficient ventilation.
• Do not install the oven in room recesses without ventilation.
• When several devices are to be placed in the same room, additional
ventilation may have to be provided as necessary.
• To avoid any impact of the heat dissipated by the oven on the ambient climate the room
must be vented by means of a laboratory-grade ventilation system that complies with
applicable local and national health and safety regulations and has sufficient capacity.
• If excessive temperatures tend to occur in the operating room, be sure to
provide a thermal protection means that cuts out the power supply to mitigate
the impact of overtemperature scenarios.
Use with Air Exhaust Systems

When the oven is connected to an air exhaust system be sure to adjust its air
flow so the temperature distribution pattern throughout the oven’s workspace
remains unchanged and precision temperature control is maintained.
Before using existing piping in the building to exhaust hot air from the oven, be sure that such
exhaust piping is made of heat-resistant material, so it will not overheat, melt and/or cause a fire.
The oven’s outer surfaces and its air exhaust piping may become hot, so be sure
to maintain the proper spacing from walls and ceilings specified by local building
codes and/or fire protection regulations.
• Mark hot exhaust air piping with appropriate hot surface warning signs or restrict access
to such piping altogether to avoid the risk of injury through contact with hot surfaces.

Installation
Space Requirement
Space Requirement
For built-in units following clearances should be kept.
Fig. 3
A, B, C and D see Operating Instructions of the unit.

E (mm/inch) F (mm/inch) G (mm/inch) H (mm/inch)
100/4 50/2 80 / 3.2 30 / 1.2
Installation Built-in Units

IGS Clearances, as fig. 3, without exhaust hose.
IMH/IMH-S Clearances, as fig. 3, close air port with plug, supplied with the unit.
OGS/OMS Clearances, as fig. 3, with additional space to operate to air slide, with air exhaust
system and exhaust hose Ø 40 mm (1.58 in)/1.5 m (59 in) (original Thermo
accessory), shortened to required length, installed according to fig. 1 and 2.
OGH/OGH-S Clearances, as fig. 3, with air exhaust system and exhaust hose Ø 40 mm (1.58 in)/1.5
OMH/OMH-S m (59 in) (original Thermo accessory), shortened to required length, installed accord-
ing to fig. 1 and 2, Operating temperature up to max. 250 °C (482 °F).
After connecting the built-in unit to the electrical power supply,

avoid damaging the power cord, then sliding into the installation.
When installing the oven, make sure that the installation and supply
connections remain freely accessible.
The specified side clearances represent minimum distances.

Installation
Space Requirement
Table-top units
Figure 3-1 Table-top oven units OGS 60 / OGS 100 / OGS 180, dimensions
and required clearances
Table 3-1 Heratherm Oven Dimensions
* C (mm/inch
Type A (mm/inch ) B (mm/inch) D (mm/inch)
OGS 60 / OMS 60 530 / 20.8 565 / 25.2 720 / 28.3 540 / 21.3
OGS 100 / OMS 100 640 / 25.2 565 / 25.2 820 / 32.3 650 / 25.6
OGS 180 / OMS 180 640 / 25.2 738/ 29.1 920 / 36.2 650 / 25.6
* Dimensions in inches are rounded equivalents specified for information only. Depth of handle /display (66 mm/2.6 in) not
included in overall depth specified; height of adjustable feet (36 mm/1.4 in) not included in overall height specified.
Table 3-2 Required Clearances

E (mm/inch) F (mm/inch) G (mm/inch) H (mm/inch)
80 / 3.2 50/2 300 / 12 300 / 12

Installation
Space Requirement
Floor stand units
400 liter units
Figure 3-2 Floor stand ovens OGS 400, dimensions and required
clearances Table 3-3 Oven Dimensions
Model A (mm/inch) B (mm/inch) C (mm/inch) D (mm/inch)

OGS 400 120 / 4.7 770 / 30.3 1655 / 65.2 810 / 3 1.9
* Depth of handle /display (66 mm/2.6 in) not included in overall depth specified. The width of the hinge (23 mm) is not
included in the overall width.
E (mm/inch) F (mm/inch) H (mm/inch) I (mm/inch)
120 / 4.7 50 / 2.0 200 / 7.9 200 / 7.9

Installation
Space Requirement
750 liter units
Figure 3-3 Floor stand ovens OGS 750, dimensions and required clearances
Table 3-5 Oven Dimensions
Model A (mm/inch) B (mm/inch) C (mm/inch) D (mm/inch)

OGS 750 1215 / 47.8 770 / 30.3 1655 / 65.2 670 / 26.4
* Depth of handle /display (66 mm/2.6 in) not included in overall depth specified. The width of the hinge (23 mm) is not
included in the overall width.
E (mm/inch) F (mm/inch) H (mm/inch) I (mm/inch)
120 / 4.7 50 / 2.0 200 / 7.9 350 / 13.8

Installation
Transport
Transport
Table-top units
For transport, do not lift the oven using the doors or components attached to
the oven as lift points.
Figure 3-4 Lift Points
Heavy loads! Lift with care!
To avoid injury through physical strain, such as strain traumata

and slipped discs, do not attempt to lift the oven alone!
To avoid injury through dropped loads, be sure to wear Personal
Protection Equipment, such as safety shoes, when lifting the
oven. To avoid crushing your fingers or hands (particularly in a
closing door) or damaging the oven, do not use any other lift
points than those indicated in the illustration above.

Installation
Transport
Floor stand units
The floor stand units come equipped with four (4) casters. The lever for releasing the
caster is located above the locking lever. After positioning the unit in its installation
location ensure that the locking levers are pressed down on the casters.
To ensure the degree of stability specified by safety requirements the front casters
must be turned so that they are facing forward after the unit has been positioned in
its installation location and the locking levers pressed down on these casters.
Danger of tipping when moving!
Disconnect the unit from the power source before moving it.
Unscrew the wall mounts/supports from the wall.
Retract the spacers.
Move the Heratherm floor stand units with caution.
When moving the unit always give particular attention to
protruding items, such as door handle, spacers, etc.
Quick starts and stops can result in tipping!
Always ensure that the doors are closed when moving the unit.

Installation
Installing the Stacking Feet
Stacking Kit
The stacking adapter is available only for table-top units.
Material Number Description

50126665 Stacking adapter Heratherm 60L
Scope of Delivery:
1 stacking adapter
1 anti-tilt anchor
1 plastic bag with 2 stacking feet and 2 M4x16 Torx screws.
Required Tools:
Slotted screwdriver 5,5x100 or Torx screwdriver 20x100.
Installing the Stacking Feet

Remove the left and right blank plugs at the top blank.
Install the stacking feet with the enclosed screws using a slotted or Torx screwdriver.

Installation
Installing the Stacking Adapter
Installing the Stacking Adapter

4 Anti-tilt anchor
Stack as follows when using a stacking adapter (numbers denote oven volumes in liters):
• for 60/100/180 on 180 use stacking adapter Heratherm 180L,
To prevent the top oven from slipping and dropping down, the following
requirements must be fulfilled before devices may be stacked:
• Only two units may be stacked together. When stacking devices with the same
type of enclosure, yet with a different footprint the device with the smaller
footprint must be placed on top of the one with the larger footprint at all times.
• The bottom device must be correctly levelled.
• Be sure to use the appropriate stacking adapter.
• The levelling feet on the top device must be screwed in all the way.
• The levelling feet of the top device must be aligned with and placed exactly on
the stacking pads of the stacking adapter.
• The anti-tilt anchor must be installed on the top device.

Installation
Installing the Anti-tilt Anchor

Table-top units
The anti-tilt anchor secures the top device in a stack to a solid part of a building.
The anti-tilt anchor is to be mounted on the side opposite of the door hinges.
Bend the fixing tabs of the anti-tilt anchor up on one side and down on the
other by an angle of approx. 90°.
1. Do not use this position if the door is hinged on this side. Right-hand hinges
represent the standard configuration.
2. Preferred position.
3. Alternative position. Do not use if the door is hinged on this side.
Remove the bracket screws. Use the preferred position, if possible.
Fix the anti-tilt anchor with the bracket side down to the unit (see figure).
Position the unit with the anti-tilt anchor to in an angle of approx. 90° +/- 20%.
Take care that the stacking feet of the unit are still in correct place on the
lower unit or on the stacking adapter.
Fix the anti-tilt anchor to a solid part of the building.

Installation
Floor stand units
‘
Anti-tilt anchors
Heratherm floor stand units must always be attached to the wall

using two (2) retaining brackets on the outer left and right side
on the back of the unit.
Remove the screws.
Attach the end of the retaining bracket that is facing downward to the unit.
Align the device at roughly 90°, +/-20° to the retaining bracket.
Affix the retaining bracket to the wall.
Unsafe part of the building!
Install the anti-tilt anchor to a solid part of the building, which

is able for shoring loads.
The installation has to be carried out by qualified personnel only.
The connection to the building must be carried out with
appropriate screws and dowels according to the consistence of
the building part.
Additionally, the following caution notes must be heeded at all times:
Risk of overheating with stacked

devices
To avoid the risk of electrical components and the outer enclosure

overheating or temperature control failing due to insufficient
ventilation, do not exceed the specified stacking height!

Installation
Floor stand unit spacers (not with 3P units)
Risk of tipping and dropping of

stacked devices
You should be aware at all times that stacked devices do not form a
stable unit, even when the stacking pads and frames are used
correctly. The top device may tip over and drop down when being
transported in a stack. To avoid injury to persons and damage to
equipment, do not attempt to move stacked devices as a unit!
Separate and move each device one by one, then restack them.
Thermo Scientific accepts no responsibility or liability

whatsoever with regard to stacked third party devices; this is
at the user’s own risk.
Floor stand unit spacers (not with 3P units)

The spacer on the electrical module must be pulled out and fixed in place
before installing the floor stand unit at its installation location.
1 Loosen the 2 screws.
2 Pull out the spacer and slide the screws into the recesses.
3 Tighten the two screws.

4
Product Description
This section describes Heratherm general protocol ovens for standard laboratory
applications, which are available in two versions distinguished by convection method:
• Heratherm OGS Series natural convection ovens (see “Heratherm OGS
Series Oven Overview” on page 4-1).
• Heratherm OMS Series mechanical convection ovens (see “Heratherm OMS
Series Oven Overview” on page 4-8).
Heratherm OGS Series Oven Overview

Heratherm OGS Series (OGS is brief for Oven with Gravity convection for
Standard laboratory applications) general protocol natural convection ovens
come equipped with the following features:
• high-precision work space temperature control, adjustable in steps of one
degree up to 250 °C/626 °F;
• a mechanically-operated damper for venting the work space, equipped with
an external slider;
• a countdown timer for timed process control;
• an On/Off-timer;
• two wire-mesh shelves;

Product Description
The individual features of OGS Series ovens are shown in the figures below.
Figure 4-1 Heratherm OGS 60 / OGS 100 /

OGS 180 Series Front View
[1] Outer door
[2] Door latch cutout
[3] Door latch and handle
[4] Door hinge, lower
[5] Levelling foot
[6] Nameplate
[7] Air baffle, bottom
[8] Air baffle, side
[9] -
[10] Door hook catch
[11] Wire-mesh shelf
[12] Support rail for wire mesh shelf
[13] Door seal
[14] Stacking pad
[15] Temperature sensor
[16] Exhaust air tube

Product Description
Figure 4-2 Heratherm OGS 60 / OGS 100 / OGS 180 Series Rear View
[2] Control panel
[3] Stacking pad
[4] -
[5] -
[6] Spacer
[7] -
[8] -
[9] Mechanical air inlet slider
[10] -
[11] Electronics compartment
[12] Levelling foot

Product Description
Figure 4-3 Heratherm OGS 400 Series

Front View
[1] Outer door
[2] Door latch
[3] Unit caster
[5] Wire-mesh shelf
[6] Door hook catch
[7] -
[10] -
[11] -
[12] -
[13] -
[14] -
[15] -
[16] -
[17] -
[18] -
[19] -
[20] -
[21] -
[22] -

Product Description
Figure 4-4 Heratherm OGS 400 Series Rear View

[1] Outer door
[2] -
[3] Unit caster
[4] -
[5] -
[6] -
[7] -
[8] -
[9] -
[10] -
[12] Anti-tilt anchor
[14] Inlet air tube
[15] Hinge
[16] Handle
[17] Display
[18] Nameplate on sidewall

Product Description
Figure 4-5 Heratherm OGS 750 Series

Front View
[1] Outer door
[2] Door hook catch
[3] Unit caster
[5] Wire-mesh shelf
[6] Door latch
[7] -
[10] Door hinge
[11] -
[12] -
[13] -
[14] -
[15] -
[16] -
[17] -
[18] -
[19] -
[20] -
[21] -
[22] -
[24] Main switch (only with 3P units)

Product Description
Figure 4-6 Heratherm OGS 750 Series Rear View

[1] Outer door
[2] -
[3] Unit caster
[4] -
[5] -
[6] -
[7] -
[8] -
[9] -
[10] -
[12] Anti-tilt anchor
[14] Inlet air tube
[15] Hinge
[16] Handle
[17] Display
[18] Nameplate on sidewall
[19] Hinge
[20] Power cord (only with 3P units)

Product Description
Heratherm OMS Series Oven Overview

Heratherm OMS Series (OMS is brief for Oven with Mechanical convection for
Standard laboratory applications) general protocol fan convection ovens come
equipped with the following features:
• high-precision work space temperature control, adjustable in steps of one degree up to
250 °C/482 °F;
• a fixed-speed fan for optimizing temperature uniformity throughout the work space;
• a mechanically-operated damper for venting the work space, equipped with an external slider;
• a countdown timer for timed process control;
• rotary button front control;
• two wire-mesh shelves;
The individual features of the oven are shown in figure 4-7 on page 4-8 and
figure 4-8 on page 4-9 below.
Figure 4-7 Heratherm OMS Series Front View

[1] Outer door
[2] Door latch cutout
[4] Door hinge, lower
[5] Levelling foot
[6] Nameplate
[7] Air baffle, top piece
[8] Support rail for wire mesh shelf
[9] Shelf support
[10] Fan cover, integrated into air baffle
[11] Door hook catch
[12] Air baffle
[13] Door seal
[14] Stacking pad
[15] Spring for air baffle

Product Description
Figure 4-8 Heratherm OMS Series Rear View

[2] Control panel
[3] Stacking pad
[4] -
[5] -
[6] Spacer
[8] -
[9] Mechanical air inlet slider
[10] -
[12] Levelling foot

Product Description
Safety Devices
Safety Devices
The oven is equipped with the following safety features:
• a sample protection feature that safeguards the samples against
destruction through overheating in case of contoller failure;
• an overheat protection cut-out feature that shuts down the oven
completely when excessive temperatures occur in the workspace;
• dual fuses rated at 16 amperes.
Work Space Atmosphere

To ensure undisturbed operation, the ambient temperature in the operating room
must be at least 18 °C (64.4 °F). The heating system controls the temperature in
the oven’s workspace of 50 °C/122 °F up to the maximum of 250 °C/482 °F).
Sensing and Control System

The PT 100-type sensor for the control of the work space temperature and for the
thermal protection [1] is mounted in the top panel of the work space compartment.
Figure 4-9 Sensor Mounting Location - OGS Series and OMS Series -
Table-top units
Figure 4-10 Sensor Mounting Location - OGS Series and OMS Series - Floor
stand units

Product Description
Data Communications & Alarm Interface
The work space temperature sensor provides the inputs to the oven’s built-in
controller, which continuously compares the measured values to the user-
specified set value and adjusts the heaters according to the result.
‘
Do not remove the protective hose from the sensor.

Protect the sensor from mechanical damage.
The unit features a thermal protection function that is factory-preprogrammed and not
adjust-able. It protects the samples in the work space from overheating: Thermal
protection kicks in on a brief violation of the upper limit, based on the user-selected
temperature set value, auto-matically reducing the work space temperature to the user-
specified set value and allowing the heating process to continue even in case of a
controller malfunction. If the thermal protection is activated, the error message (E111)
“Temperature too high” appears in the display window and an audible alarm is sounded.
When the user acknowledges the error message, the red alarm icon (D3 in figure 7-1 on
page 7-1) is illuminated and the Temperature Set Value icon (see table 7-3 on page 7-3)
is highlighted by a red border to indicate that thermal protection has kicked in.
The floating contact is designed for low voltages up to 30V, 2A.

The customer must provide adequate strain relief. If the floating
contact is to be operated with mains voltage, double insulation
according to EN 61010-1 must be provided.
We recommend using a connector for this: WAGO, Item No.
231-005/093-000.
All signal connections are installed in the electrical interface panel at the rear of the oven.
RS 232 Interface
The RS- 232 interface (see figure 4-11 on page 4-12) may be used to connect ovens
to the serial interface port of a computer to allow for the computer-aided acquisition
and documentation of major operating parameters (temperature, error codes, etc.).

Product Description
Figure 4-11 Signal Interfaces and Power Socket
Figure 4-12 Back panel – 3P unit electronics
AC Power Socket
Power supply lead is firmly connected to 3P units. The

customer must provide a 3-phase outlet for this.
The oven is connected to the AC supply mains via an IEC socket, which accepts
a power cord with an IEC standard plug (see figure 4-11 on page 4-12).
Fuses
‘
Fusing is 3 x 16A for 3P units.
Two 16 A slow-blow fuses mounted on the oven’s main electronic circuit board
protect internal circuitry from the impact of excessive power consumption.
Replacement should only be carried out by skilled and authorized

qualified personnel of electrotechnology/signal engineering!

Product Description
Work Space Components
Fuse replacement
The device fuses are not user-serviceable. When the oven exhibits
the typical signs of a blown fuse (no response to pressing the On/Off
button, control panel remains extinguished, no heating operation),
call Customer Service to have the fuses replaced.
Work Space Components

Inner Chamber
All components of the work space are made of corrosion-resistant stainless steel and have
an absolutely smooth and easy-to-clean surface. Any embossings have a large radius.
Shelf System
The oven is supplied with two wire-mesh shelves. The shelf support rails have an alternating
pattern of oblong and round perforations spaced evenly at 30 mm, allowing the shelf support
brackets to be inserted without any room for error, yet in a very flexible way to accommodate
different heights of sample containers. The shelves have an integrated tilt protection and
withdrawal stop. For details on using the shelf system, see the section “Start-up” on page 5-1.
Figure 4-13 Shelf System - OGS Series Oven - Table-top units

[1] Spring
[3] Support rails
[4] Wire-mesh shelf

Product Description
Tube Access Ports
Figure 4-14 Shelf System - OMS Series Oven - Table-top units

[1] Spring
[2] Air baffle, rear
[3] Support rail for shelf
[4] Wire-mesh shelves,
[5] Support rail for shelf
Tube Access Ports

Heratherm heating and drying ovens may be equipped with additional tube
access ports in the side and top panels.
Available tube access port options are listed in table 4-1 on page 4-14 below.
Table 4-1 Tube Access Ports for Heratherm Heating and Drying Ovens (Option)
Model Side Panel Mounted Port, Top Panel Mounted Port,
dia. in mm/inch dia. in mm/inch
OGS 19/0.75 or 53/2.09 24/0.95 or 58/2.28
OMS 24/0.95 or 58/2.28 24/0.95 or 58/2.28
The tube access ports are mounted in fixed locations in the side and top
panels (see figure 4-15 on page 4-15).

Product Description
Tube Access Ports
3
2
Figure 4-15 Tube Access Ports

[1] Top panel mounted tube access port
[2] Side panel mounted tube access port
[3] Sealing cap for side panel mounted tube access port
Once the cables, tubes or other conduits have been inserted, the tube access
ports must be padded with the heat-resistant fiber pads shipped with the
device and the cap must be mounted to seal the port as far as possible.
Risk of Burning on Hot Surface
The surface around the tube access ports may become

extremely hot.

Product Description
Tube Access Ports

5
Start-up
Installing the Shelf System of the table-top units

The installation of the shelf system does not require any tools. The support rails are secured in
place by spring action. Once the shelf support brackets have been inserted into the rails, the wire-
mesh shelves can be simply pushed onto their support hooks to complete the installation.
The support rails of the floor stand units cannot be removed.
Initial installation
Heratherm OGS Series ovens have the shelving support rails integrated with the air
baffles, which are readily pre-installed when the devices are shipped from the factory.
Heratherm OMS Series ovens come with separate support rails, which need to
be installed as follows:
• Peel off the protective foil from the support rails.
• Push the retaining spring [1] into the guide on the support rail [2], making
sure that the locking nub [3] on the retaining spring safely engages with the
.
matching hole in the support rail.
Figure 5-1 Sliding the Retaining Spring into the Support Rail

Start-up
Initial installation
Installing the Shelving

The illustrations below show the placement of the shelf system elements.
Figure 5-2 OGS Series - Installing the Shelving

[1] Retaining spring
[2] Air baffle, lateral
[3] Shelf support
[4] Wire-mesh shelf
Figure 5-3 OMS Series - Installing the Shelving

[1] Retaining spring
[2] Air baffle, rear
[3] Shelf support
[4] Wire-mesh shelf
[5] Support rail

Start-up
Preparing the Work Space
Preparing the Work Space

The following work space components should be checked for cleanliness and
cleaned prior to use:
• Shelf support
• wire-mesh shelves,
• work space surfaces,
• work space seals and gaskets,
Cleaning and disinfection
For details about the cleaning of the oven, please refer to

the section “Cleaning and Disinfection” on page 9-1.
Table-top units
Installing and Uninstalling the Support Rails (OMS Series only)
Figure 5-4 Support Rail Installation
The embossings at [2] and [7] act as lateral guides for the support rails, while the
embossings at [1] and [6] secure the support rails in place. For the support rails to install
correctly on the oven’s rear panel, the retaining springs [3] must be facing upwards.
1. Place the support rail [4] on the lower embossing [6] and tilt it upwards against the work
space side wall so that the rail is positioned over the two embossings at [5] and [2].

Start-up
Table-top units
2. Clamp the retaining spring [3] behind the upper embossing [1].
3. To remove the support rails, pull the retaining spring tab down out of the
embossing and remove the support rail assembly.
Installing an Uninstalling the Rear Air baffle (OMS Series only)

Heratherm OMS Series ovens are shipped from the factory with an air baffle
readily pre-installed at the back wall of the work space (while OGS Series
ovens do not have this feature). Before the air baffle can be removed from the
back wall, the support rails need to be uninstalled as explained further above.
Figure 5-5 Installing the Rear Air Baffle
1. Losen the two screws [1] that hold the air baffle to the back wall of the work space.
Risk of damage to sensor!
To prevent accidental damage, be sure to avoid collision with

the sensor when installing or uninstalling panels in the oven‘s
workspace.
2. Grab the two retaining springs [2] at their tabs and pull them downwards
out of the embossings, then pull off the rear air baffle.
3. For the rear air baffle to install correctly, the two retaining springs [2] must
be facing upwards. Place the air baffle on the lower embossings and tilt it
upwards against the back wall of the work space.
4. Clamp the two retaining springs [2] into the upper embossings.
5. Secure the air baffle to the work space back wall by fastening the two screws at [1].

Start-up
Table-top units
Installing and Uninstalling the Lateral Air Baffles (OGS Series only)
The following section describes the installation and removal of the bottom panel.
Figure 5-6 Removing the Bottom Panel
1. Losen the two screws [1] in the bottom panel, then remove the entire
bottom panel by lifting it out of its two embossings.
Figure 5-7 Bottom Panel Removed
2. Grab the two retaining springs [1] at their tabs and pull them downwards
out of the embossings, then pull off the lateral air baffle.
Risk of damage to sensor!
To prevent accidental damage, be sure to avoid collision with

the sensor when installing or uninstalling panels in the oven‘s
workspace.

Start-up
Table-top units
Figure 5-8 Removing the Lateral Air Baffle
3. For the lateral air baffles to install correctly, the two retaining springs [1]
must be facing upwards. Place the lateral air baffle on the lower
embossings and tilt it upwards against the side wall of the work space.
4. Clamp the two retaining springs [1] into the upper embossings.
5. Replace the bottom panel into the embossings and secure it by fastening
the two screws at [1].

Start-up
Commissioning of floor-mounted units
Commissioning of floor-mounted units

Installing/Removing air baffles (OGS Series)
The section below describes how to install/remove the bottom plate.
Figure 5-9 Removing the bottom plate

1. Loosen and remove the four (4) screws in the bottom plate and then remove
the bottom plate completely.
Figure 5-10 Removing the left and right support profiles

Loosen and remove the eight (8) screws for the left and right support profiles
and then take out the lateral air baffles.
Figure 5-11 Removing the rear air baffle OGS 400/750

On the OGS 400/750 model remove the ten (10) screws for the rear air baffle
and then remove the air baffle.
Check to ensure that the air baffles are securely screwed into place after
cleaning and moving the unit.

Start-up
Commissioning, general
Commissioning, general
Installing the Shelf Support Brackets
1. Insert the shelf support brackets [3] into the perforations [1] of the support
rail and air baffle and tilt them downwards.
2. Make sure that the two vertical elements [2] of the shelf support bracket butt
against the support rail and air baffle.
Horizontal position of support rails
Please note the alternating sequence of round and oblong

holes. Be sure to use the correct pair of opposite holes, so the
support rails are truly horizontal.
Figure 5-12 Shelf Support Bracket Installation

Start-up
Mains Connection
Installing the Wire-mesh Shelves
Figure 5-13 Wire-mesh shelf
1. Push the wire-mesh shelf onto the shelf support brackets with the tilt
protection devices [1] facing the rear panel of the oven. The tilt protection
devices [1] also serve as guides for the wire-mesh shelves.
2. Slightly raise the wire-mesh shelf so that the pull-out stops [2] can slide
over the shelf support brackets.
3. Make sure that the shelves and both of their tilt protection devices are free
to move over the shelf support brackets.
Leveling the Table-top units

1. Position a bubble level onto the center shelf.
2. Manually adjust the levelling feet until the wire-mesh shelf is horizontally aligned in all
directions. Perform the adjustment of the levelling feet from left to right and from rear to front.
Mains Connection
Electric shock
Contact with live electrical components may cause a lethal

electric shock. Before connecting the oven to the power supply,
check the power cord and the plug for damage. Do not use
damaged cables for connecting the oven to the power supply!
The oven has a class I, protection-earthed enclosure. To minimize the risk of electrical
shock, use the AC power cord supplied to connect the oven to a correctly installed and
protection-earthed power supply source, with the following features in place for each oven:
• T 16 A slow-blow fusing

Start-up
Mains Connection
• B 16 circuit breaker (3 x B16 for 3P units)

• FI circuit breaker
Benefits of using separate electrical

feeders
Although several devices may be operated on the same
electrical feeder if the rated current is not exceeded, we strongly
recommended to provide one feeder with a dedicated upstream
circuit breaker per oven to avoid the failure of multiple devices
in case of an electrical fault.
Connection to the power supply source

1. Before connecting the oven to the power source, check to see if the power
supply voltage corresponds with the specifications on the nameplate of the
oven. If the voltage (V) and current (A) ratings given are not as required, do
not connect the device to the power source!
2. Connect the IEC connector to the socket at the rear of the oven (not for 3P units).
3. Route the power cord along a path that does not cross exhaust air piping or
passageways and aisles. With stacked devices, keep the power cord away
from hot spots on the other oven in the stack.
4. Connect the protection-earthed plug of the power cord to a correctly
protection-earthed and earth leakage circuit breaker fused power socket.
5. Make sure the power cord is not subjected to tensile or compressive force.
Make sure that power outlets remain

freely accessible at all times!
In an emergency the power connection must be rapidly

disconnectable; so be sure to have the power outlets
freely accessible at all times!
Figure 5-14 AC Power Supply Socket

Start-up
Connecting the RS-232 Interface
Figure 5-15 Power supply connection for 3P units

[1] Sample /ECO Sensor (not usable)
[2] RS 232 interface
[3] Alarm contact (not usable)
[4] IEC power socket
[5] 3 x 16 A
Condensation
When taking the oven into operation for the first time allow some
time for stabilization before switching on to avoid condensation
forming on live parts.
If a high-voltage test is to be performed on the unit, it must first

be heated for around 30 minutes at 75°C.
Replacement should only be carried out by skilled and authorized

qualified personnel of electrotechnology/signal engineering!
The RS-232 data communication interface supports the querying of status

information and temperature data from the oven by entering basic commands in a
standard terminal window provided by your computer’s operating system. The
interconnection requires a standard RS-232 cable with 9-pin connectors and a
straight “1:1” pinout without any crossed wires, which is not supplied with the oven.

Start-up
Users may employ the RS-232 command inventory listed in table 5-1 on page
5-13 below for automating process data logging - for example, by embedding
these commands in scripts that run on a remote computer.
RS-232 interface compatibility
To avoid overloading and damaging the RS-232 interface check

the interfacing parameters against the pin-out description given
above and make sure that computer’s interface port works with
a signal level of +/- 5V DC.
Interconnecting the Oven with a Computer

1. Turn the computer off.
2. Route the serial interface cable along a path that does not cross hot exhaust
air piping, tables, aisles or passageways. With stacked devices, keep the
serial interface cable away from hot spots on the other oven in the stack.
3. Connect one connector of the serial interface cable (cable length, 5 to max. 10 m,
not supplied as a standard item) to the socket labeled RS 232 in the electrical
interfaces section at the rear of the oven (see “RS 232 Interface” on page 4-11).
4. Connect the second connector to an unused COM 1 /COM 2 or other serial
port on the computer.
5. Boot the computer.
6. Launch your standard terminal program and set up the connection with the
following parameters:
— 57600 bits per second
— 8 Data bits
— 1 stop bit
— No Parity
7. Once your terminal indicates that serial communication has been established
successfully, enter any of the commands listed in table 5-1 on page 5-13
below, depending on what type of information you want to query.
8. Use the following generic command syntax:
?:aaaa:bb::cc<CR>, where:
— ?: identifies the command line as a query;
— aaaa: is the parameter address;
— bb:: is a query, that must be left at „00” for technical reasons;

Start-up
— cc is for a command - specific checksum listed in the table below.

— <CR> is for carriage return.
You will receive a response of the following general format:
!:aaaa:bb:XXXXX:cc<CR>, where:
— !: identifies the line as a response to a query;
— aaaa: is the parameter address entered with the query;
— bb: is the number of payload bytes in hexadecimal code - for
example, 1F for the decimal value 31;
— XXXXXX: is the significant status information queried;
— cc: is a check sum (technically an inverted XOR of all bytes returned,
excluding the check sum bytes and the <CR> character);
— <CR> is for carriage return.
Table 5-1 Terminal Commands for Querying Data
Command Syntax Response Example
Combined Date and Time
?:0010:00::c1 !:0010:11:31.07.10;01:02:23:e2
Date Time
Date only
?:0011:00::c0 !:0011:08:31.07.10:d2
Date
Time only
?:0012:00::c3 !:0012:08:01:02:23:dc
Time
Temperature Set Value (T1); Current Work Space Temperature (T2); Reference
Temperature (T3); Sample Sensor Temperature (T4)
?:3010:00::c2 !:3010:1f:+125.00;+124.96;+000.000;+000.00:b0
T1 T2 T3 T4

Start-up

6
Operation
Preparing the Oven

The oven must not be released for operation before all major start-up
activities have been completed (see “Start-up” on page 5-1).
Device Check
Prior to starting operation, the following oven components must be checked for
their correct function:
• The door seal in the front frame must not be damaged.
• The shelving components must be installed safely.
Starting Operation
1. Turn the oven on using the control panel.
2. Adjust the temperature set value on the control panel.
3. The temperature controller starts adjusting the work space to the
user-specified temperature set value now.
Upon initial installation and subsequent heat-up, this oven

may produce an odor and trace evolution of non-toxic vapor
that results from brake-out of the insulation binder.
This condition is normal for factory -new products and
will diminish with continued operation.

Operation
Starting Operation
To avoid any risk of explosion or fire
• refrain from loading the oven with any of the substances

listed in the section “Incorrect Use” on page 1-5
• make sure that the ambient air is free of any solvents
• do not operate the oven in areas with an explosion hazard
4. Load the work space with samples.
Hot surfaces
After opening the door, this may swing back automatically.

The interior panel of the outer door as well as the surfaces of
the outer housing, the shelving and the work space become
extremely hot while the oven runs through its heating cycles.
When removing samples from a running or recently completed
heating cycle, always wear safety gloves and other appropriate
personal protection equipment to avoid burns on hot surfaces!
Risk of overloading
Overloading may damage the wire-mesh shelves or cause the

shelves and/or the oven to tilt when the shelves are being drawn
out, ultimately destroying the samples. To avoid overloading the
oven or its wire-mesh shelving be sure to observe the sample
weight limits specified in section “Technical Data” on page 13-1.
Proper loading
To ensure sufficient air circulation and uniform heating of the

samples, do not use more than 70% of the maximum surface
area of the work space. Bulky objects in the work space that
dissipate heat may impair heat distribution.

7
Handling and Control
Heratherm OGS Series and OMS Series ovens come with a front panel mounted
control unit consisting of a multifunctional display, four control buttons, and an on/off
button. The four control buttons interact with the display window to let users access
all of the user control functions and adjustments of the oven, including - for example,
the temperature set value, timer, as well as a variety of other functions.
Under normal operating conditions the display presents user with the work space
temperature. The display returns to its default mode upon completion of
adjustments or whenever no entries have been made for a period of 30 seconds.
The graphic below shows the Heratherm OGS 60/100/180/400/750 and Heratherm
OMS 60/100/180 control panel with all of its visualization elements and controls.
D1 D3
D2
K1
K2 K4
K3 K5
Figure 7-1 Control panel for Heratherm OGS Series and OMS Series Ovens
The table below contains brief descriptions of the buttons on the control panel
(items K2 through K5 in figure 7-1 on page 7-1).

Table 7-1 Control Buttons

Icon Item Function
K1 Menu/Enter button
First key press: Activates the menu, highlighting the first menu
item with a red border.
Second key press: Selects the currently activated menu item
(as highlighted by the red border); at the same time, pressing
this button enables entries with item D1.
Third key press (once a setting has been changed): Confirms
a previous entry or selection.
K2 Left button
After the first press of Menu/Enter button:
- Moves the selection in the menu (see item D2) to the next icon
on the left.
Once a menu item has been selected:
- Decreases an adjustable parameter value - for example, the
temperature set value in D1. Holding this button depressed for
a few seconds changes the selected value in quick run mode.
K3 On/Off Button
Holding this button depressed for 2 seconds switches the oven
off. The display window goes out, except for the readiness indi-
cator icon in the status display area at item D3.
The temperature display pane D1 provides as dimmed readout
of the work space temperature, provided that the temperature
exceeds 50 °C (122 °F).
K4 Right button
After the first press of Menu/Enter button:
- Moves the selection in the menu (see item D2) to the next
icon on the right.
Once a menu item has been selected:
- Increases an adjustable parameter value - for example, the
temperature set value in D1. Holding this button depressed for a
few seconds changes the selected value in quick run mode.
K5 Escape button
Returns to the previous level of the menu or standard display.
Upon exiting from the current menu item the user may be
prompted to save any previously made settings.
The table below contains brief descriptions of the display features of the control
panel (items D1 through D3 in figure 7-1 on page 7-1; the identifiers K1 through
K5 refer to the buttons shown in that figure).

Table 7-2 Display Features

Feature Item Function
D1 Display pane showing a permanent readout of the actual tem-
perature in the work space either in °C or °F (depending on the
user’s preferences, see “Toggling the Temperature Display
Unit” on page 7-11.).
A flashing time entry prompt of the general format hh:mm
(hours:minutes, both with two digits) appears in this place
while the user is setting up a timer.
Upon occurrence of an error condition, the current error
code flashes in this area. Additionally, the red alarm icon at
D3 flashes.
D2 Menu bar with iconized representations of adjustable parame-
ters. A red border is used to highlight the current Menu item,
as selected using the Menu (K1) and arrow buttons Left (K2)
and Right (K4). Brief descriptions of the individual menu items
are given in table 7-3 on page 7-3.
Note If a menu item cannot be selected, then the function it
represents is not part of the equipment configuration of your unit.
D3 Alarm icon: Upon occurence of an error condition, the red alarm
icon will be illuminated. At the same time the current error code
will flash in the display pane D1. The alarm may be acknowledged
by pressing the button.
The table below contains brief descriptions of the menu bar icons (item D2 in
figure 7-1 on page 7-1)
.
Table 7-3 Menu Bar Icons

Icon Function
Temperature Set Value
Allows for changing the temperature set value within the permissible
tem-perature range. The set value can be changed by pressing the Left
and Right (item K2 or K4) and you can, after confirming your changes with
the Menu/Enter button (item K1), track the impact on the actual tempera-
ture in the display pane at D1.
Instructions: “Temperature Set Value” on page 7-6.
Timer
Allows for having the oven turn on and/or off upon expiry of a user-speci-
fied countdown period. When the user enables an “on timer” the oven
goes out. A rotating arrow in the Timer icon and the illuminated readiness
indicator icon in the status display area indicate that the timer is running.
Instructions: “Timer” on page 7-7.

Table 7-3 Menu Bar Icons

Icon Function
Settings
Invokes a submenu with the following functions:
- Read access to error log
- Calibrating the oven
- Toggling the temperature display unit between °C and °F
- Entering a configuration control code
(Instructions: “Settings” on page 7-9)
Readiness Indicator: Illuminated when the oven has been switched off
using the On/Off button (item K3 in figure 7-1 on page 7-1). Unlike
other menu items, this icon cannot be selected.
Button Inactivity Monitoring
When no button is pressed for more than 30 seconds in any

selected menu item, the display exits from the selected screen
and returns to default display mode.

Switching the Oven Off / Powering Down
Powering Up
1. Plug the power plug of the oven into a suitable protection-earthed AC power outlet.
In the display window on the front panel the readiness indicator icon (top
right item at D3 in figure 7-1 on page 7-1) is illuminated.
2. Keep the On/Off button depressed for two seconds.
An initialization routine will be run after the oven has been powered up. Once
initialization has been completed, the display will light up and the current work
space temperature will appear in the temperature display pane (item D1 in
figure 7-1 on page 7-1). The oven is ready for use now.

1. Keep the On/Off button depressed for two seconds.
The display window goes out, except for the readiness indicator icon
(rightmost icon in the top right item at D3 in figure 7-1 on page 7-1) and a
residual heat temperature readout in case the work space temperature is still
≥ 50 °C/122 °F. The oven is switched off now.
2. If required, unplug the AC power plug to power down the oven completely.
If the display does not go out after pressing the main switch to switch off three-
phase units, unplug the power cord and contact customer service.

Temperature Set Value
Heratherm ovens allow for setting the desired work space temperature directly using only a few
button presses. After confirming the new temperature set value, you may trace the result-ing
temperature change in the temperature display pane (item D1 in figure 7-1 on page 7-1).
You can also use the temperature set value to speed up cool-down subsequent
to a drying or heating process. Temperatures as low as ambient +10 °C can be
selected, this requires open damper and no additional heat in unit. You can set
the oven to a set temperature of 0 °C (32 °F), though, to speed up cool-down.
This is achieved in one single step, as described further below.
Table 7-4 Adjusting the Temperature Set Value
Press to activate the menu bar, then use to

select the Temperature icon and press to confirm.
In the temperature display pane, press or to
adjust a new temperature set value, then press

to confirm your settings.
The display returns to its default mode.
The actual temperature measured in the work space
and shown in the temperature display area starts to
change until it reaches the newly adjusted set value.
Table 7-5 Using the Temperature Set Value to Speed Up Cool-Down
At the end of the drying or heating process, press
to activate the menu bar, then use to select the

Temperature icon and press to confirm.
In the temperature display pane, press to lower the
temperature set value to 50 °C/122 °F, then on to 0

°C (32 °F) in one additional step. When the display
reads 0 °C (32 °F), press to confirm your settings.
The actual temperature measured in the work space
and shown in the temperature display area starts to
drop, showing the progress of the cool-down process.

Timer
The Timer feature from the menu bar enables the user to set a “countdown-type”
on or off timer that switches the oven on or off after a preset period of time.
Instructions for setting an off timer are given in table 7-7 on page 7-7 (see
below), while its use as an on timer is described in table 7-8 on page 7-8.
Programming a turn-on time causes the oven to shut down until it is scheduled to restart,
while a turn-off time keeps it running before it shuts down at the user-specified time. The
timer starts running immediately as soon as the user confirms his or her entries.
Table 7-6 Setting a Countdown-type Off Timer

select the Timer icon and press to confirm.
The word OFF appears in the multifunctional
display pane.
Choose the off timer with .

Set the hours and minutes until the oven is supposed to
shut down by pressing or , then press to

confirm.

In the menu bar, the Timer icon is illuminated and
an arrow is rotating on the icon’s face.
.
Table 7-7 Setting a Countdown-type On Timer

The word OFF appears in the multifunctional
display pane.

Table 7-7 Setting a Countdown-type On Timer
Press to select the On timer option and confirm the

selection with .
Set the hours and minutes until the oven is supposed to
turn on by pressing or , then press

to confirm.
The oven switches off.

The display goes out, the Timer icon is illuminated in the
menu bar with a hand rotating on its face. Additionally,
the readiness indicator icon is illuminated.
Stopping a Timer
Table 7-8 Stopping an Off Timer Before It Expires

Confirm the OFF by pressing , then press to

return to the main menu.
In the menu bar, the Timer icon will go out.

Table 7-9 Stopping an On Timer Before It Expires

To cancel a pre-programmed on timer while the oven
is switched off, hold the On/Off button depressed for a
few seconds.
In the menu bar, the Timer icon will go out.

Settings
The Settings menu item opens a submenu populated with various commands
for viewing general status information on the unit and setting preferences for the
operation of the oven or its display window:
• Read access to error log
• Calibrating the oven
• Toggling the temperature display unit between °C and °F
• Entering a configuration control code
Instructions for using these features are given in the following.
Error Log
Users calling customer service for support may be asked by the agent to supply
information from the error log of the oven. It enables the user to browse through
the most recent 22 alarm messages that were caused by hardware or control
loop errors. Each error is displayed with an internal error code.
Error codes and instructions for clearing alarm conditions appear in the section
“Error Codes” on page 12-1.
Table 7-10 Reading the Error Log
Press to activate the menu bar, then use or
to select the Settings icon and press

to confirm.
The word Err appears in the display pane to
indicate that the error log has been selected.
Use the button to select the first entry in the error

log, numbered E01 (Error 01). This entry represents
the most recently registered error.
After a few seconds, the display pane automatically
switches to the internal error code - for example, 109.
E01 shows the latest fault, E22 shows the oldest fault.

Table 7-10Reading the Error Log
Press to go to the next entry (or ).

to go back to the previous one). After reaching the entry
numbered 22 the display wraps and returns to the
beginning of the error log, that is, to entry “number E01“.
To exit from the error log and return to normal display
mode press .
The Settings icon in the menu bar will go out.
Calibration
The Settings -> Calibration menu item enables the user to initiate a
temperature calibration routine for the built-in temperature sensors and choose
whether calibration should be accomplished manually or automatically:
• The Manual option allows for entering an absolute temperature directly, as
measured - for example, using an external reference sensor.
Calibration Prerequisites
Maintain the ambient conditions within the specified limits of

the oven and make sure that the damper is fully closed before
launching calibration.
Varying ambient conditions and/or an open damper may
impact the result of the calibration routine, which may lead to
misadjustment of the controller and unreliable temperature
control operation.
Table 7-11 Entering the Calibration Reference Temperature Manually
to select the Settings icon and press to confirm.
Press to switch to the CAL(ibration) menu item and

press to confirm.

Table 7-11 Entering the Calibration Reference Temperature Manually

The word USEr appears in the display pane.
Press to confirm the selection.
In the settings dialog that appears, set the temperature

measured with the external reference sensor by using
or and confirm the settings with .

The newly entered value will be stored and used to
calibrate the internal temperature sensors with the
value supplied by the reference sensor. The
display returns to its default mode.
Temperature Display Unit

The Settings ->°C / °F menu item allows for toggling the unit used for
displaying temperatures between degrees Centigrade and Fahrenheit.
Note This setting does not have any impact on data logging via the RS-232 interface.
Any temperature data that is logged to a computer for operational parameter
documentation purposes is handed over in °C.
Table 7-12 Toggling the Temperature Display Unit
to select the Settings icon and press

to confirm.
Press to switch to the C - F menu item.

The text C - F is flashing in the display pane.

Table 7-12Toggling the Temperature Display Unit
Press the button.

The currently unused temperature unit °C or °F is flashing
in the display pane (the factory default setting is °F.)
Confirm the selection with .
The temperature unit to the right of the

temperature display field (item D1 in figure on page
7-1) has changed according to your selection. The
display returns to its default mode.
Configuration
The Settings -> Configuration menu item enables the user to enter a four-digit code that
loads a specific set of operating parameters for the oven - for example, in order to make the
voltage selection described in the section “Connecting the RS-232 Interface” on page 5-11.
Table 7-13Entering the Four-digit Code
to select the Settings icon and press to confirm.
Press to switch to the ConF(iguration) menu

item. The word ConF will be flashing in the
multifunctional display pane.
Press the button.

Table 7-13 Entering the Four-digit Code

The multifunctional display pane will present a prompt
similar to the example shown at left, with the first digit
of the four-digit configuration code flashing.
Set the first digit of the configuration code using (or
) and confirm your setting with .

Set the remaining three digits exactly as described
above. Enter code “1234” to reset the user calibration.
By confirming your entry for the last digit with , the

new configuration is activated immediately.
Enter the four-digit code ‘1234’ to reset the
user calibration.
Enter the four-digit code ‘4321’ to reset the sensor
sample calibration.


8
Shut-down
This chapter provides instructions for shutting the oven down for prolonged
periods of time, that is, at least for several days in a row.
Shutting the Oven Down

1. Remove the containers with the samples and all accessories from the work space.
2. Turn the oven off using the control panel.

3. Unplug the power connector and secure it against accidental reconnection.
4. Until the oven is shut down, the work space must be continuously
ventilated. Leave the door open and secure it against accidental closure.

Shut-down
Shutting the Oven Down

9
Cleaning and Disinfection
Cleaning
Incompatible cleaners
Some oven components are made of plastics. Solvents may

attack plastics. Strong acids or alkaline solutions may cause
embrittlement of plastics.
Moisture-sensitive components
Do not spray cleaning agent onto the control panel and the control
box at the rear of the oven. When wiping the oven clean, always
make sure that no moisture enters into these components.
Wipe the display window down with a slightly dampened
cloth, then wipe dry with a rag made of 100% microfiber.
Cleaning Exterior Surfaces

Remove dirt residues and depositions thoroughly using a solution of
lukewarm water and commercial detergent.
Wipe the surfaces clean using a clean cloth and clear water.
Then, wipe the surfaces dry using a clean cloth.
Wipe / Spray Disinfection

The manual wipe and spray disinfection is the following process:
• predisinfection
• cleaning as appropriate for the current application.

Alcoholic disinfectants!
Disinfectants having an alcohol content of more than 10% may

form, in combination with air, easily combustible and
explosive gas mixtures.
When using such disinfectants, avoid open flames or exposure

to excessive heat during the entire disinfection process!
Use such disinfectants only in adequately ventilated rooms.
After the disinfectant has been allowed to react, wipe the

cleaned oven components thoroughly dry.
Observe safety regulations to avoid fire and/or explosion

hazard caused by alcohol-containing disinfectants.
Chloride-containing disinfectants!
Chloride-containing disinfectants can corrode stainless steel

and galvanized metal surfaces.
Use only disinfectants that do not affect stainless steel

and galvanized metal surfaces!
Preparing the manual wipe/spray disinfection
Electrical shock
Contact with live electrical components may cause a lethal

electric shock.
Before connecting the oven to the power supply, check the

power cord and the plug for damage. Do not use damaged cables
for connecting the oven to the power source!

Health hazard
The surfaces of the work space may be contaminated.

Contact with contaminated cleaning liquids may cause
infections. Disinfectants may contain harmful substances.
When cleaning and disinfecting, always observe the

safety instructions and hygiene guidelines!
Wear safety gloves.
Wear safety goggles.
Wear mouth and respiratory system protection gear to

protect your mucous membranes.
Observe the safety instructions of the disinfectant’s

manufacturer and the hygiene supervisor.
Predisinfection
1. Remove all samples from the work space and store them in a safe place.
2. Spray disinfectant onto the surfaces of the work space and of the
accessories or wipe the surfaces clean using disinfectant.
3. Allow time for the disinfectant to act as specified by the manufacturer.
Moisture-sensitive components
Spray the sensor with disinfectant.
Check to ensure that the air baffles are securely screwed

into place after cleaning and moving the unit.


10
Maintenance
Regular maintenance is mission-critical to avoid malfunctions due to ageing and

wear. Failure to perform maintenance on a regular basis may result in:
• deviations in heating performance
• loss of control over temperature distribution throughout the work space
• damage to samples
Inspections and Checks

To ensure the operational performance and safety of the oven, their functions
and the components listed below must be checked at regular intervals.
Regular Checks
• Check the oven for overall cleanliness and remove any debris from previous processes.
• To avoid operation without an appropriate fresh air supply, check the air filter
(accessory to be ordered separately) in the air inlet for contamination.
Monthly Inspection
• Check integrity and proper seating of the door seal.
• Swap air filter cartridge (optional) in air inlet.
• Perform functional check of the control panel and of the oven’s built-in controller.
• Perform electrical safety check in accordance with the relevant national regulations.
Functional check
If safety devices were removed or disabled for inspections, the

oven must not be operated before the safety devices have been
reinstalled and checked for their correct function.

Maintenance
Service Intervals
Spare Parts and User Modifications
To avoid major malfunctions of the

oven and associated safety hazards that may result in death,
serious injuries, or damage to the oven and other equipment,
use spare parts approved by Thermo Electron LED GmbH only.
Third-party spares without approval void the limited warranty.
Do not modify the oven in any way without obtaining the prior
written authorization from Thermo Electron LED GmbH.
Unauthorized modifications may compromise operational safety
and give rise to hazards that may result in death, serious
injuries, or damage to the oven and other equipment.
Service Intervals
During ongoing operation, the following service work must be performed:
Annual service
Have the oven inspected and serviced by an authorized Technical Service agent.
Service contract
Thermo Electron LED GmbH offer a product -specific service

contract comprising all necessary tests and service work.
Preparing Temperature Calibration

To determine the exact measured value of the oven’s integral temperature sensor, a
temperature comparison measurement must be performed every three months. If a
major temperature deviation is found during this check, temperature calibration is
required. During this process, the temperature controller of the oven is set to the
value measured during the temperature comparison measurement.
Use a calibrated measuring instrument with an accuracy of < ± 1 °C (1.7 °F) for this test.

Maintenance
Comparison Measurement Procedure
To minimize temperature variations during the measurement, put the measuring sensor in an
isothermal container (such as a bowl filled with glycerol) before placing it in the work space. Use
the center of the work space as the reference location for the comparison measurement.
Isothermal Container
Do not use a container filled with water as an isothermal

container because the evaporation of water will result in a
lower temperature reading.
Excessive Work Space Temperatures
Excessive work space temperatures subsequent to a

calibration run can be reduced by leaving the door open for
approx. 30 seconds.
Comparison Measurement Procedure

1. Turn the oven on using the power switch.
2. Set the temperature set value and allow the oven to stabilize. This may take several hours.
3. Place the measuring device in the center area of the work space.
Alternatively, a temperature sensor may be positioned in this location.
Route the connecting cable between the glass panel and the interior tank.
4. Close the doors.
5. Wait until the temperature value displayed on the measuring instrument has stabilized.
6. Use the temperature reading from the measuring device to calibrate

temperature control manually, as explained “Entering the Calibration
Reference Temperature Manually” on page 7-10.
Temperature Calibration Procedure

For detailed instructions on how to perform a manual temperature calibration,
please refer to the instructions in the section “Calibration” on page 7-10.
Excessive Work Space Temperatures
Excessive work space temperatures subsequent to a

calibration run can be reduced by leaving the door open for
approx. 30 seconds.

Maintenance
Replacing the Door Seal
Replacing the Door Seal

The door seal of the outer door is located in the retaining slot. The door seal
should be inspected for any signs embrittlement every six months when the
oven has been used at maximum temperatures of up to 250 °C / 482 °F.
No tools are required to replace the seal.
Figure 10-1 Door seal replacement (example showing OMH Series oven)
1. Pull the seal out of the guide slot.

2. Starting on the hinge side of the door, position the seam of the new seal at
the location indicated by the arrow in figure 10-1 on page 10-4.
3. Gently press the seal into the slot, working around the circumference of
the door. In doing so, be careful not to stretch the seal.
4. Make sure that the retaining rail taper is positioned correctly in the slot and
that the seal is flush with the door frame.
Replacing the Power Cord

When the device’s power cord is damaged, it must be replaced with an original spare part.
Using a standard power cord with a lower temperature withstand class is prohibited.
Returns for Repair

Prior to returning any materials, please contact our Technical Services
Department for a “Return Materials Authorization” number (RMA).
Material returned without an RGA number will be returned.

Maintenance
Returns for Repair
Contamination hazard
The oven may have been used for treating and processing
infectious substances, which may have caused contamination
of the oven and its components.
Prior to return shipment, it is therefore mandatory that all oven
components be properly decontaminated.
• Clean the oven components thoroughly, then disinfect
or decontaminate them (depending on application).
• Fill in and attach a safety declaration with details on
decontamination activities performed to the items that are
to be repaired.

Maintenance
Returns for Repair

11
Disposal
Contamination hazard
The oven may have been used for treating and processing
infectious substances, which may have caused contamination
of the oven and its components.
Prior to disposal, it is therefore mandatory that all
oven components be properly decontaminated.
• Clean the oven components thoroughly, then disinfect
or decontaminate them (depending on application).
• Attach a declaration of decontamination with details on
decontamination activities performed to the items that are
to be disposed of.
Overview of Materials Used

Component Material
Thermal insulation components Glass wool
Printed circuit boards Coated electrical components contain
various plastics materials. Components
mounted on circuit boards containing
epoxy resin bonder.
Plastic components, general see material labelling
Exterior housing Galvanized steel sheet, painted
Oven rear panel Galvanized steel sheet
Outer door Galvanized steel sheet, painted
Door inner panel OMS and OGS Series:
Stainless steel 1.4301
Control panel and display window Polyethylene
protective foil
Heater Stainless steel-sheathed resistance
heater wires

Disposal
Overview of Materials Used
Component Material
Interior containers, installed compo- Stainless steel 1.4301; shelves are
nents and shelves chrome-plated
Door frame seal Silicone
Fan impeller Stainless steel 1.4016 (OMS Series only)
Cables Plastic-sheathed stranded copper wire
Packaging Corrugated board, polyethylene film, and
styrofoam, chemically untreated wood

12
Error Codes
Table 12-1 on page 12-1 below lists the error messages that may appear in the
control panel display window (see “Error Log” on page 7-9) and provides
instructions for clearing such alarms.
Table 12-1Heratherm Oven Error Codes
Error Message & Code Root Cause Alarm Response Alarm Clearing Instructions
1
Display Error (E002) Display communication Audible alarm activated, Power cycle the device by
error. The built-in control- alarm relay energized, unplugging, then recon-
ler was unable to restore message shown on dis- necting the power cord. If
communication with the play. Reset after 30 s. this doesn’t solve the
control panel. problem, call service.
Mirrored Parameter The controller was unable Audible alarm activated, Check the latest settings,
Loaded (E003) to read the user-specific alarm relay energized. for example the set value.
settings and had to resort Fallback to mirrored
to an emergency parame- parameter storage.
ter set held in mirrored Device continues to run
storage. without loss of functional-
ity, including user-specific
settings.
Factory Parameter The controller was unable Fallback to factory-preset Acknowledge by pressing
Loaded (E004) to read the mirrored parameters. Audible alarm . Re-enter customer-
parameter set and had to activated, alarm relay specific settings.
resort to factory-preset energized, message
parameters. shown on display. User-
specific settings may be
lost - for example, the
temperature display unit
preference, or user pro-
grams.
Default Parameter The controller was unable Fallback to default param- Call service.
Loaded (E005) to read the factory-preset eters. Audible alarm acti-
parameters and had to vated, alarm relay
resort to default settings energized, message
shown on display. The
device is completely inop-
erative.
Power Down Error Power has been cut off Audible alarm activated, Check the power sup-
(E007) (power outage) while the alarm relay energized, ply. Power up then
device was running. message shown on dis- device, then acknowledge
play. the alarm by pressing
.

Error Codes

1
Fan Error (E009) Fan speed out of range. Audible alarm activated, Acknowledge by pressing
(OMS Series only) alarm relay energized, . If this doesn’t solve
message shown on dis- the problem, call service.
play. Heater disabled by
controller.
Config Error (E012) General device configura- Audible alarm activated, Call service.
tion error. alarm relay energized,
message shown on dis-
play. The device is com-
pletely inoperative.
OTP Error (E013) Klixon contact has tripped. Overtemperature Protec- Call service. Restart the
tion fault. Audible alarm oven. If this doesn’t solve
activated, alarm relay the problem, call service.
energized, message
shown on display. Bridg-
ing across Klixon contact
has failed.
Incorrect voltage The applied voltage is too high Audible alarm activated, error Apply the correct voltage as
(E014) or too low. message shown on display. indicated on the nameplate
and acknowledge the error.
Sensor Error (E100) Process sensor dam- Audible alarm activated, Call service.
aged. The actual mea- alarm relay energized,
sured value is out of message shown on dis-
range. play. Control transferred
to reference sensor. If
both sensors are defec-
tive, disable all control cir-
cuits.
Temperature too high Actual measured value Process protection acti- Call service.
(E101) exceeds permissible vated, control continues
range. The Triac is defec- on set value. Audible
tive. alarm activated, alarm
relay energized, message
shown on display.
Temperature not plau- The difference between Device uses the sensor If the problem does not go
sible (E103) the control and reference that indicates the higher away, call service.
sensors exceeds the max- temperature for servo con-
imum permissible devia- trol. Audible alarm acti-
tion, rendering the vated, alarm relay
measurement implausible. energized, message
shown on display. Error
can be acknowledged and
doesn’t reset.
Calibration value too The calibration reference Fallback to previous cali- Check the external refer-
high (E104) value calculated on the bration reference. Audible ence sensor for proper
basis of the user input falls alarm activated, alarm function and replace, if
short of the upper limit for relay energized, message necessary. If this doesn’t
calibration references. shown on display. solve the problem, call
service.

Error Codes
Table 12-1 Heratherm Oven Error Codes

1
Calibration value too The calibration reference Fall back to previous cali- Check the external refer-
low (E105) value calculated on the bration reference. Audible ence sensor for proper
basis of the user input alarm activated, alarm function and replace, if
exceeds the lower limit for relay energized, message necessary. If this doesn’t
calibration references. shown on display. solve the problem, call
service.
Constant sensor signal None of the decimal Control transferred to ref- Call service.
(E106) places of the A/D-con- erence sensor. Audible
verter output for the pro- alarm activated, alarm
cess sensor has changed relay energized, message
over a specific time shown on display. If both
period. sensors are defective, all
control circuits will be dis-
abled.
Constant reference None of the decimal Process control continues Call service.
sensor signal (E107) places of the A/D-con- on set value. Audible
verter output for the pro- alarm activated, alarm
cess sensor has changed relay energized, message
over a specific time shown on display. If both
period. sensors are defective, all
abled.
Heating relay error The voltage measure- Device completely inoper- Call service.
(E109) ment has indicated a ative, audible alarm acti-
defect in the heater circuit vated, alarm relay
relay. energized, message
shown on display.
Heating triac error The voltage measure- Audible alarm activated, Switch off the oven and
(E110) ment has indicated a alarm relay energized, call service.
defect in the triac. message shown on dis-
play. Audible alarm
returns upon acknowl-
edgement.
Temperature too high Actual measured value Audible alarm activated, Open the door to speed
(E111) exceeds permissible alarm relay energized, up cool-down. Check
range. May occur when message shown on dis- whether the device was
the user lowers the set play. Heater turned off loaded with a hot object, if
point temperature on a hot until upper limit of hystere- so, remove. Ensure that
device whose door is sis is recovered. Servo the equipment was oper-
closed. control operations con- ated with at least one per-
tinue. Alarm can be forated shelve and with
acknowledged, and goes the door not opened lon-
away when the difference ger than 10 min. If this
between the actual and doesn’t solve the problem,
set values ceases to exist. call service.
Note: This error does not
indicate a defective triac. For 3P-units only:
when set-point tempera-
ture is stabilized, switch
unit to Standby Mode and
turn-on again. If unit can-
not keep temperature
without failure please call
Technical Support.

Error Codes

1
Sensor error (E112) Unsuitable sample load or Audible alarm activated, Call service.
possible damage to refer- alarm relay energized,
ence sensor. The mea- message shown on dis-
sured actual value is out play. Control continues on
of range. process sensor. If both
sensors are defective, all
abled.
Sensor error (E113) The measured actual Audible alarm activated, Call service.
value is out of range. alarm relay energized,
play.
ADC error (E114) Measurement across ref- Audible alarm activated, Call service.
erence resistor R403 has alarm relay energized,
failed. A/D converter does message shown on dis-
not supply a plausible out- play.
put.
Watchdog error (E115) Watchdog does not trigger Audible alarm activated, Call service.
a reset after power-up. alarm relay energized,
play.
1.The rectification of an error is deemed to have been successful when the audible alarm stops sounding, the alarm relay
drops out and the message disappears from the control panel display.

13
Technical Data
The technical data are valid only for an empty device equipped with three shelves, a spray-painted outer enclosure
and a power line voltage 230 V/50 Hz. Options may have an impact on the specified performance.
Table 13-1Technical Data - OGS and OMS Series - Table-top units

Parameter Unit OGS 60 OGS100 OGS180 OMS 60 OMS 100 OMS 180
Process
1 °C/°F 50/122 50/122 50/122 50/122 50/122 50/122
Min.
Max. °C/°F 250/482 250/482 250/482 250/482 250/482 250/482
Temperature deviation K ±4.5 / ±4.4 ±4.5 / ±4.0 ±4.5 / ±4.0 ±3.5 / ±2.8 ±3 / ±2.5 ±3.5 / ±2.8
from set value at 150 °C
(302 °F), spatial. Max.
value/Typical value
Temperature deviation K ±0.4 ±0.4 ±0.5 ±0.3 ±0.3 ±0.3
from set value at 150 °C
(302 °F), over time.
Heat-up time (work space min 40/35 25 25 18 16/14 18
unoccupied, from 25 °C
(77 °F) to 98% of set tem-
perature of 150 °C/302 °F)
Max. value/Typical value
Recovery time (work min 9/8 9/8 9/8 5/3 5/3 5/4
space unoccupied, door
open for 30 s, to set tem-
perature). Max. value/
Typical value
Heat dissipation to envi- W 194±10% 261±10% 320±10% 291±10% 426±10% 473±10%
ronment (at set tempera-
ture of 150 °C (302 °F)
and room temperature of
25 °C/77 °F)
Max. air changes at h-1 19 16 18 33 61 31
150 °C/302 °F
Overall dimensions
Height mm/in 720/ 820/ 920/ 720/ 820/ 920/
28.3 32.3 36.2 28.3 32.3 36.2
Width mm/in 530/ 640/ 640/ 530/ 640/ 640/
20.8 25.2 25.2 20.8 25.2 25.2
Depth mm/in 565/ 565/ 738/ 565/ 565/ 738/
25.2 25.2 29.1 25.2 25.2 29.1
Overall weight kg/lbs 42/93 53/117 66/146 42/93 53/117 66/146

Technical Data
Table 13-1Technical Data - OGS and OMS Series - Table-top units

Loading capacity
Loading capacity per shelf kg/lbs 25/55 25/55
Max. overall loading kg/lbs 50/110 50/110 75/165 50/110 50/110 75/165
capacity per device
Electrical data
Power rating W 1800 3100 3100 1400 3060 3060
Maximum current A 7.9 13.5 13.5 6.1 13.3 13.3
Earthing system (e.g. 1/N/PE 1/N/PE 1/N/PE 1/N/PE 1/N/PE 1/N/PE
1/N/PE)
Power line frequency Hz 50/60 50/60 50/60 50/60 50/60 50/60
Power line voltage V 230 230 230 230
+/- 10 %
IP protection system IP 20 IP 20
Protection class I I
Overvoltage category as II II
per IEC 60364-4-443
Device fusing, building A 16 16
side
Device fusing, on PCB A 2 x 16 2 x 16
Environmental conditions
Min. ambient temperature °C/°F 18/65 18/65
Max. ambient temperature °C/°F 32/90 32/90
Max. humidity in service, % r.F./ 80, non condensing 80, non condensing
non condensing % r.H.
Min. storage temperature °C/°F 20/68 20/68
Max. storage temperature °C/°F 60/140 60/140
Max. humidity in storage, % r.F./ 90, non condensing 90, non condensing
non condensing % r.H.
Post-transport acclima- h 2 2
tion time
Noise level dB(A) no inherent noise 45 52 52
Pollution degree as per 2 2
IEC EN 61010-1
Site conditions
Maximum altitude above m/y 2000/2187 2000/2187
sea level ASL
Minimum side clearance mm/in 50/2 50/2
Minimum front clearance mm/in 590 / 23.2 690 / 27.2 814 / 32 590 / 23.2 690 / 27.2 814 / 32
Minimum back wall clear- mm/in 80/3.2 80/3.2
ance

Technical Data
Table 13-1 Technical Data - OGS and OMS Series - Table-top units
Minimum bottom clear- mm/in 200/8 200/8
ance
Minimum top clearance mm/in 300/12 300/12
1 Temperatures as low as ambient +10 °C can be selected, this requires open

damper and no additional heat in unit.
Table 13-2 Technical Data - OGS Series - Floor stand units

Parameter Unit OGS 400 OGS 750 OGS 750-3P
Process

1 °C/°F 50 °C/122 °F
Min.
Max. °C/°F 250 °C/482 °F 300 °C/572 °F
Temperature deviation from set value at K ±3.0 /±3.0 ±4.0/±3.0 ±2.8/±2.8

150 °C (302 °F), spatial.
Temperature deviation from set value at K ±0.5
150 °C (302 °F), over time
Heat-up time (work space unoccupied, from min 35/31 60/53 60/53
25 °C (77 °F) to 98% of set temperature of
150 °C (302 °F))
Recovery time (work space unoccupied, door min <8/<6 <9/<7 <6/<4
open for 30 s, to set temperature)
Heat dissipation to environment (at set W 520 ±10% 795 ±10% 795 ±10%
temperature of 150 °C (302 °F) and room
temperature of 25 °C/77 °F)
Max. air changes at 150 °C (302 °F) 20 8 9
h-1
Overall dimensions
Height (with casters) mm/in 1655/

65.2
Width mm/in 755/ 1215/
29.7 47.8
Depth mm/in 770/
30.3
Overall weight kg/lbs 136/300 182/401 182/401
Loading capacity per shelf kg/lbs 40/88
Max. overall loading capacity per device kg/lbs 75/165 150/330
Electrical data
Power rating W 2420 2990 6350

Technical Data
Table 13-2Technical Data - OGS Series - Floor stand units

Parameter Unit OGS 400 OGS 750 OGS 750-3P
Max. Current A 10.5 13.0 12.0
Earthing system (e.g. 1/N/PE) 1/N/PE 1/N/PE 3/N/PE
Power line frequency Hz 50/60
Power line voltage +/- 10 % V 230 400
IP protection system IP 20
Protection class I
Overvoltage category as per IEC II
60364-4-443
Device fusing, building side A 16 3 x 16
Device fusing, on PCB A 2 x 16 3 x 16
Environmental conditions
Min. ambient temperature °C/°F 18/65

Max. ambient temperature °C/°F 32/90
Max. humidity in service, non condensing % r.F./ 80, non condensing
% r.H.
Min. storage temperature °C/°F 20/68
Max. storage temperature °C/°F 60/140
Max. humidity in storage, non condensing % r.F./ 90, non condensing
% r.H.
Post-transport acclimation time h 2
Noise level dB(A) no inherent noise
Degree of pollution as per IEC EN 61010-1 2
Site conditions
Maximum altitude above sea level m/y ASL 2000/2187

Minimum side clearance mm/in 120/4.7
Minimum front clearance mm/in 810 /31.9 670 / 26.4 670 / 26.4
Minimum back wall clearance mm/in 120/5.9
Minimum top clearance mm/in 200/8
1 Temperatures as low as ambient +10 °C can be selected, this requires open

damper and no additional heat in unit.

14
Spare Parts and Accessories
Material No. Description

50027662 Fresh air filter for Heratherm ovens
50073715 Fuses 5,0 A 250V T 6, 3 X 32 mm
50126666 Stacking adapter heratherm 100L
50126667 Stacking adapter heratherm 180L
50127102 Kit fresh air filter for Heratherm ovens
50127431 Outer door for Heratherm IGS 60, IMH 60, IMH 60-S, OMS 60,
OMH 60, OMH 60-S, OGS 60, OGH 60 und OGH 60-S with a
door stop on the left side
50127432 Outer door for Heratherm IGS 100, IMH 100, IMH 100-S, OMS
100, OMH 100, OMH 100-S, OGS 100, OGH 100 und OGH
100-S with a door stop on the left side
180-S with a door stop on the left side
50127434 Outer door for Heratherm IGS 60, IMH 60, IMH 60-S, OMS 60,
OMH 60, OMH 60-S, OGS 60, OGH 60 und OGH 60-S with a
door stop on the right side
50127435 Staple feet Heratherm incubators and heating & drying ovens
50127436 Kit door seal for Heratherm 60L
50127439 Kit door clips for Heratherm 60L / 100L / 180 L
50127443 Levelling feet for Heratherm incubators and heating & drying ovens
50127444 Kit door handle right Heratherm incubators and heating & drying
ovens
50127445 Kit door handle left Heratherm incubators and heating & drying
ovens
50127446 Kit door handle right Heratherm incubators and heating & drying
ovens


50127447 Kit door handle left Heratherm incubators and heating & drying
ovens
50127448 Temperature sensor for Heratherm heating & drying ovens
50127450 Upper door hinge for Heratherm incubators and heating & drying
ovens
50127451 Lower door hinge for Heratherm incubators and heating & drying
ovens
100, OMH 100, OMH 100-S, OGS 100, OGH 100 und
OGH 100-S with a door stop on the right side
180-S with a door stop on the right side
50127457 Kit operating panel Heratherm General Protocol incubators and
heating & drying ovens
50127458 Kit operating panel Heratherm Advanced Protocol and Advanced
Protocol Security incubators and heating & drying ovens
50127461 Kit electronic insert Heratherm General Protocol incubators and
heating & drying ovens without main board fan
50127462 Kit electronic insert Heratherm Advanced Protocol and Advanced
Protocol Security incubators and heating & drying ovens without
main board fan
50127463 Mainboard cable for Heratherm incubators and heating & drying
ovens
50127469 Door switch for the right side of Heratherm incubators and heating
& drying ovens
50127470 Door switch for the left side of Heratherm incubators and heating &
drying oven
50127477 Temperatur limiter for OMH, OMH-S, OGH, OGH-S
50127480 Door hook catch for Heratherm incubators and heating & drying
ovens with a door stop on the right side
50127481 Door hook catch for Heratherm incubators and heating & drying
ovens with a door stop on the left side
50127482 Magnetic door hook catch for Heratherm incubators and heating &
drying ovens with a door stop on the right side
50127483 Magnetic door hook catch for Heratherm incubators and heating &
drying ovens with a door stop on the left side
50127499 Heating coils for Heratherm OGS 60, OGH 60, OGH 60-S at a
voltage of 120 V
50127500 Heating coils for Heratherm OGS 60, OGH 60, OGH 60-S at a
voltage of 230 V


50127502 Heating coils for Heratherm OGS 100, OGH 100, OGH 100-S at
a voltage between 208 and 240 V
50127503 Heating coils for Heratherm OGS 180, OGH 180, OGH 180-S at
a voltage between 208 and 240 V
50127504 Heating coils for Heratherm OMS 60, OMH 60, OMH 60-S at a
voltage of 120 V
50127515 Heating coils for Heratherm OMS 60, OMH 60, OMH 60-S at a
voltage of 230 V
50127519 Heating coils for Heratherm OMS 100, OMH 100, OMH 100-S,
OMS 180, OMH 180, OMH 180-S at a voltage between 208 and
240 V
50127532 Circulation fan OMH / OMH-S D = 180 mm (7.1 inch), H = 28
mm (1.1 inch)
50127544 Door window seal for Heratherm heating and drying ovens
50127557 Mechanical air inlet slider for Heratherm OMS 60 and OGS 60
50127558 Mechanical air inlet slider for Heratherm OMS 100, OGS 100,
OMS 180 and OGS 180
50127559 Kit electrical air flap Heratherm Advanced Protocol and Advanced
Protocol Security ovens
50127566 Fresh air filter for OMH, OGH, OMH-S, OGH-S
50127662 Fresh air filter OGH / OGH-S / OMH / OMH-S
50127741 Support stand with castors for Heratherm 60L
50127761 Wire mesh shelf OGS 60 / OGH 60 / OGH-S 60, including 2 shelf
supports
50127762 Wire mesh shelf OGS 100 / OGH 100 / OGH-S 100, including 2
shelf supports
50127763 Wire mesh shelf OGS 180 / OGH 180 / OGH-S 180, including 2
shelf supports
50127764 Wire mesh shelf OMS 60/100/180 / OMH 60/100/180 / OMH
60/100/180-S, including 2 shelf supports
50127765 Wire mesh shelf OMS 100 / OMH 100 / OMH 100-S, including 2
shelf supports
50127766 Wire mesh shelf OMS 180 / OMH 180 / OMH 180-S, including 2
shelf supports
50127767 Sample sensor for OGH 60-S, OGH 100-S, OGH 180-S, OMH
60-S, OMH 100-S, OMH 180-S
50127773 Stainless steel perforated shelf IMH 60 / IMH 60-S / OMH 60 /
OMH 60-S/OMS 60/100/180, including 2 shelf supports


50127861 Retaining spring for Heratherm incubators and ovens
50127862 Support rail for Heratherm IGS 60, IMH 60, IMH 60-S, OMS 60,
OMH 60, OMH 60-S
50127863 Support rail for Heratherm IGS 100, IMH 100, IMH 100-S, OMS
100, OMH 100, OMH 100-S
50127864 Support rail for Heratherm IGS 180, IMH 180, IMH 180-S, OMS
180, OMH 180, OMH 180-S
50127914 Stainless steel perforated shelf for OGS 60 / OGH 60 / OGH 60-S,
including 2 shelf supports
50127925 Stainless steel perforated shelf for OGS 100 / OGH 100 / OGH
100-S, including 2 shelf supports
50127926 Stainless steel perforated shelf for OGS 180 / OGH 180 / OGH
180-S, including 2 shelf supports
50128182 Main board cooling fan Heratherm Advanced Protocol and
Advanced Protocol Security heating & drying ovens
50128184 Sample sensor connection for Heratherm incubators and heating &
drying ovens
50128186 Kit window bulbs Heratherm heating & drying ovens
50128237 Kit Key for door handle with lock Heratherm
50128880 Reinforced wire mesh shelf OGS 180 / OGH 180 / OGH 180-S
50128881 Reinforced wire mesh shelf OMS 180 / OMH 180 / OMH 180-S
50128887 Kit hot air flexible tube for Heratherm built-in units
50130347 Fibre glass pads Ø 20 mm (0.8 inch)
50130348 Fibre glass pads Ø 50 mm (2 inch)
50130657 Kit Viton door seal 60 L Heratherm
50134094 Kit heating coil OGS 750, 230 V
50134115 Kit heating coil OGS 400, 750, 230 V
50134118 Kit heating coil OMH 750, 230 V
50134119 Kit heating coil OMH 750, 3 Ph, N
50134124 Kit heating coil OGS 750, 3 Ph
50134125 Kit heating coil OGS 750, 3 Ph
50134315 Kit DS bus cable cpl 400 / 750


50134326 Door gasket 400 L HTM
50134327 Door gasket 750 L HTM
50134328 Kit profile gasket 750 L HTM
50134329 Kit door conn. clips 400 / 750 HTM
50134333 Kit castors 400 / 750 HTM
50134334 Kit shelf rack set cpl HTM 400 / 750
50135043 Kit electric insert cpl HTM H floorstand
50135044 Kit electric insert cpl HTM S floorstand
50135055 Kit electric insert cpl HTM 3 PH floor
50135058 Kit door lock 750 left cpl HTM
50135059 Kit door lock 750 right cpl HTM
50135060 Door outer casing left HTM 400
50135061 Door outer casing right HTM 400
50135062 Door outer casing left HTM 750
50135063 Door outer casing right HTM 750
50135151 Kit temperature sensor cpl HTM ovens floor
50135152 Kit overtemperature cut-off HTM ovens 350 floor
50135153 Kit door lock 400 right cpl HTM
50135154 Kit door lock 400 left cpl HTM
50136840 Kit fan system Heratherm D=180 mm (7.1 inch) 208V
50136841 Kit fan system for Heratherm D=180 mm (7.1 inch) 230V
50136842 Kit fan system for Heratherm D=160 mm (6.3 inch) 208V
50136843 Kit fan system for Heratherm D=160 mm (6.3 inch)230V


15
Device Log
Oven type: Part number:

Serial number: Service number:
Installation location Operator’s note:
Work carried out Remarks Date Signed:

Device Log

16
Contact
Overview of Thermo Fisher International Sales Organization
Postal address in Germany

Thermo Electron LED GmbH
Robert-Bosch-Straße 1
D - 63505 Langenselbold
Enquiries from Germany:
Phone
Sales 0800 1 536376
Service 0800 1 112110
Fax
Sales/Service 0800 1 112114
Email [email protected]
Enquiries from Europe, Middle East and Africa:

Phone. + 49 (0) 6184 / 90-6940
Fax + 49 (0) 6184 / 90-6772
E-Mail [email protected]
Postal address USA:

Thermo Scientific
275 Aiken Road
Asheville, NC 28804
USA
Enquiries from North America:

Phone +1 800-879 7767
Fax +1 828-658 0363
Enquiries from Latin America:
Phone +1 828-658 2711

Fax +1 828-645 9466
Enquiries from Asia Pacific:
Phone +852-2711 3910
Fax +852-2711 3858

Contact

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© 2018 Thermo Fisher Scientific Inc. All rights reserved.

Thermo Electron LED GmbH

Thermo Electron LED GmbH is an affiliate to:

Chapter 2 Delivery of the Oven ........................................................................................................ 2-1

Chapter 3 Installation........................................................................................................................ 3-1

Chapter 4 Product Description ........................................................................................................ 4-1

Thermo Scientific Heratherm i

Sensing and Control System ............................................................................................................. 4-10

Installing the Shelf System of the table-top units ................................................................................ 5-1

Preparing the Oven ............................................................................................................................ 6-1

Powering Up ...................................................................................................................................... 7-5

Shutting the Oven Down ................................................................................................................... 8-1

ii Heratherm Thermo Scientific

Cleaning Exterior Surfaces............................................................................................................... 9-1

Inspections and Checks ..................................................................................................................... 10-1

Overview of Materials Used .............................................................................................................. 11-1

Chapter 13 Technical Data ................................................................................................................ 13-1

Chapter 14 Spare Parts and Accessories ........................................................................................ 14-1

Chapter 15 Device Log ...................................................................................................................... 15-1

Chapter 16 Contact ............................................................................................................................ 16-1

Thermo Scientific Heratherm iii

iv Heratherm Thermo Scientific

Thermo Scientific Heratherm i

ii Heratherm Thermo Scientific

Basic operating precautions

• the safety precautions to be taken when processing specific agents,

Thermo Scientific Heratherm 1-1

Operational Safety Rules

• Do not process any samples containing hazardous chemical substances

1-2 Heratherm Thermo Scientific

Explanation of Safety Information and Symbols

Indicates a hazardous situation which, if not avoided, will

Indicates a hazardous situation which, if not avoided, could

Indicates a situation which, if not avoided, could result in

Is used for useful hints and information regarding the application.

Thermo Scientific Heratherm 1-3

Additional symbols for safety information

Wear safety gloves!

Wear safety goggles!

1-4 Heratherm Thermo Scientific

Symbols on the Oven

Observe operating instructions

VDE test mark

CE-conformity mark: confirms conformity according to EU Guidelines

Alarm contact (for Advanced Protocol (Security) only)

Intended use of the device

Heratherm ovens have been designed for installation and operation in

• are easily flammable or explosive,

Thermo Scientific Heratherm 1-5

• exhibit exothermic reactions,

Standards and Directives

1-6 Heratherm Thermo Scientific

Delivery of the Oven

Packaging carton: Recycled paper

Foam elements: Styrofoam (CFC-free)

Pallet: Chemically untreated wood

Packaging film: Polyethylene

Packaging ribbons: Polypropylene

If components are missing or damage is found on the oven or the packaging, in