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    KEY Exploring Pasta Hyperdoc-Guided Notes

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    Peyton Heinrich
    The document provides information about pasta, including its three basic ingredients, the six steps to cooking pasta, and five health benefits. It lists common pasta ingredients like spinach, squid ink, beet juice, and tomato that give pasta different colors. It also includes a quiz about naming different types of pasta and questions about the differences between fresh and dried pasta.

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    Download as PDF, TXT or read online from Scribd

    KEY Exploring Pasta Hyperdoc-Guided Notes

    Uploaded by

    Peyton Heinrich
    474 views2 pages
    The document provides information about pasta, including its three basic ingredients, the six steps to cooking pasta, and five health benefits. It lists common pasta ingredients like spinach, squid ink, beet juice, and tomato that give pasta different colors. It also includes a quiz about naming different types of pasta and questions about the differences between fresh and dried pasta.

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    KEY_Exploring_Pasta_Hyperdoc

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    The document provides information about pasta, including its three basic ingredients, the six steps to cooking pasta, and five health benefits. It lists common pasta ingredients like spinach, squid ink, beet juice, and tomato that give pasta different colors. It also includes a quiz about naming different types of pasta and questions about the differences between fresh and dried pasta.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    474 views2 pages

    KEY Exploring Pasta Hyperdoc-Guided Notes

    Uploaded by

    Peyton Heinrich
    The document provides information about pasta, including its three basic ingredients, the six steps to cooking pasta, and five health benefits. It lists common pasta ingredients like spinach, squid ink, beet juice, and tomato that give pasta different colors. It also includes a quiz about naming different types of pasta and questions about the differences between fresh and dried pasta.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    KEY Exploring Pasta Hyperdoc-Guided Notes

    Name/Period________________________________

    Three Basic Ingredients of Pasta:


    1. Flour
    2. Water
    3. Egg

    List the 6 steps of cooking pasta.


    Step 1: Use a large pot with a lot of water.
    Step 2: Add Salt to the water.
    Step 3: Add Pasta to boiling water.
    Step 4: Stir the Pasta
    Step 5: Al dente means still firm to the tooth.
    Step 6: Drain the pasta and only rinse for cold dishes.

    List the 5 Health Benefits of Pasta


    1. Sustained Energy
    2. Folic Acid
    3. Low Sodium & Cholesterol Free
    4. Balanced Diet
    5. Low Glycemic Index

    Answer the following questions True or False:

    1. ___T___Pasta has a low glycemic index.


    2. ___F___Pasta causes blood glucose levels to rise quickly.
    3. ___T___Pasta can be part of a balanced diet.
    4. ___T___Pasta is a great source of folic acid for childbearing aged women.
    5. ___F___Pasta provides up to 65% of daily fiber for each one cup portion.
    6. ___F___Pasta is high in cholesterol and sodium.
    7. ___T___Pasta provides a slow release of energy.

    Write the ingredient that makes pasta the colors listed below:

    1. Green ____________SPINACH________________
    2. Black _______SQUID INK_____________________
    3. Red/Pink ________BEET JUICE_________________
    4. Orange __________TOMATO_________________
    Watch Video at end of Jamie Oliver’s article.
    How many pasta shapes does Gennaro make? _____9_______
    What is your favorite pasta and what do you pair it with?
    ANSWERS WILL VARY

    Name that Pasta! Quiz


    Take the quiz and record your score here: ANSWERS WILL VARY______/9

    Main ingredient difference in fresh vs. dry pasta: _______EGG (in fresh)___________
    Types of sauces best for dried pasta Hearty____________________________________
    Types of sauces best for fresh pasta Delicate___________________________________
    Which type of pasta is better? ____Neither, just different!________________________

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