7418 Pi

BUFFERED PEPTONE WATER (BROTH) (7418)
Intended Use
Buffered Peptone Water is used for the non-selective pre-enrichment of Salmonella spp. from food.
Product Summary and Explanation

1
Edel and Kamelmacher found that food preservation techniques involving heat, desiccation, preservatives,
high osmotic pressure, or pH changes cause sublethal injury to Salmonella spp. Pre-enrichment in a non-
selective medium allows for repair of cell damage and facilitates the recovery of Salmonella. Lactose Broth is
2
frequently used for this purpose, but it may be detrimental to recovering Salmonellae. Buffered Peptone
Water maintains a high pH over the pre-enrichment period and allows in repair of injured cells that may be
3
sensitive to low pH. This is particularly important for vegetable specimens which have a low buffering
4
capacity. Buffered Peptone Water is used in standard methods.
Principles of the Procedure

Peptone is the nitrogen, carbon, vitamin, and mineral sources in Buffered Peptone Water. Sodium Chloride
maintains the osmotic balance. Phosphates buffer the medium.
Formula / Liter
Peptone ................................................................................... 10 g
Sodium Chloride ....................................................................... 5 g
Disodium Phosphate .............................................................. 3.5 g
Monopotassium Phosphate ................................................... 1.5 g
Final pH: 7.2 ± 0.2 at 25°C
Formula may be adjusted and/or supplemented as required to meet performance specifications.
Precautions
1. For Laboratory Use.
2. IRRITANT. Irritating to eyes, respiratory system, and skin.
Directions
1. Dissolve 20 g of the medium in one liter of purified water.
2. Heat with frequent agitation to completely dissolve the medium, if necessary.
3. Autoclave at 121°C for 15 minutes.
Quality Control Specifications

Dehydrated Appearance: Powder is homogeneous, free flowing, and white to light beige.
Prepared Appearance: Prepared medium is clear, with no to light precipitate and colorless to pale yellow.
Expected Cultural Response: Cultural response in Buffered Peptone Water incubated aerobically at 35 ±
2°C and examined for growth at 18 - 24 hours.
Microorganism Approx. Inoculum Response

(CFU)
Escherichia coli ATCC 25922 10 - 300 Good growth
Salmonella typhimurium ATCC 14028 10 - 300 Good growth
The organisms listed are the minimum that should be used for quality control testing.
Test Procedure
Refer to appropriate references for specific procedures using Buffered Peptone Water.
PI 7418 Rev 03, September 2009

Results
Growth is indicated by turbidity.
Storage
Store sealed bottle containing the dehydrated medium at 2 - 30°C. Once opened and recapped, place
container in a low humidity environment at the same storage temperature. Protect from moisture and light by
keeping container tightly closed.
Expiration
Refer to expiration date stamped on the container. The dehydrated medium should be discarded if not free
flowing, or if the appearance has changed from the original color. Expiry applies to medium in its intact
container when stored as directed.
Limitation of the Procedure

Due to nutritional variation, some strains may be encountered that grow poorly or fail to grow on this medium.
Packaging
Buffered Peptone Water Code No. 7418A 500 g
7418B 2 kg
7418C 10 kg
References
1. Edel, W., and E. H. Kampelmacher. 1973. Bull World Hlth. Org. 48:167-174.
2. Angelotti, R. 1963. Microbiological quality of foods. Academic Press, New York.
3. Sadovski, A. Y. 1977. J. Food Technol. 12:85-91.
4. Vanderzant, C., and D. F. Splittstoesser (eds.). 1992. Compendium of methods for the microbiological examination of foods, 3 rd
ed. American Public Health Association, Washington, D.C.
Technical Information
Contact Acumedia Manufacturers, Inc. for Technical Service or questions involving dehydrated culture media preparation or
performance at (517)372-9200 or fax us at (517)372-2006.
PI 7418 Rev 03, September 2009

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BUFFERED PEPTONE WATER (BROTH) (7418)

Product Summary and Explanation

Principles of the Procedure

Quality Control Specifications

Microorganism Approx. Inoculum Response

PI 7418 Rev 03, September 2009

Limitation of the Procedure

PI 7418 Rev 03, September 2009

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