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    MENU 1-280.00/person MENU 2 - 280.00/person MENU 3 - 280.00/person

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    Tempwell company Naga Branch
    The document provides three catering service options for an event, including menus and amenities. Option 1 from Camille Anne's Catering offers 10 menus ranging from 280-400 per person including dishes like sotanghon, chicken, and cake. Option 2 from Warlyn Catering offers a 300 per person buffet including sotanghon, fish, chicken and drinks. Option 3 from Mang Eming's Catering offers a fixed price menu of 16,500 for 30-40 people including sotanghon, fish, chicken, rice and a Japanese food platter, with free taste sampling.

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    MENU 1-280.00/person MENU 2 - 280.00/person MENU 3 - 280.00/person

    Uploaded by

    Tempwell company Naga Branch
    74 views2 pages
    The document provides three catering service options for an event, including menus and amenities. Option 1 from Camille Anne's Catering offers 10 menus ranging from 280-400 per person including dishes like sotanghon, chicken, and cake. Option 2 from Warlyn Catering offers a 300 per person buffet including sotanghon, fish, chicken and drinks. Option 3 from Mang Eming's Catering offers a fixed price menu of 16,500 for 30-40 people including sotanghon, fish, chicken, rice and a Japanese food platter, with free taste sampling.

    Original Title

    CANVASS CATERING

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    The document provides three catering service options for an event, including menus and amenities. Option 1 from Camille Anne's Catering offers 10 menus ranging from 280-400 per person including dishes like sotanghon, chicken, and cake. Option 2 from Warlyn Catering offers a 300 per person buffet including sotanghon, fish, chicken and drinks. Option 3 from Mang Eming's Catering offers a fixed price menu of 16,500 for 30-40 people including sotanghon, fish, chicken, rice and a Japanese food platter, with free taste sampling.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    74 views2 pages

    MENU 1-280.00/person MENU 2 - 280.00/person MENU 3 - 280.00/person

    Uploaded by

    Tempwell company Naga Branch
    The document provides three catering service options for an event, including menus and amenities. Option 1 from Camille Anne's Catering offers 10 menus ranging from 280-400 per person including dishes like sotanghon, chicken, and cake. Option 2 from Warlyn Catering offers a 300 per person buffet including sotanghon, fish, chicken and drinks. Option 3 from Mang Eming's Catering offers a fixed price menu of 16,500 for 30-40 people including sotanghon, fish, chicken, rice and a Japanese food platter, with free taste sampling.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    OPTION 1- CAMILLE ANNE’S CATERING SERVICES

    MENU 1- 280.00/person MENU 2- 280.00/person MENU 3- 280.00/person


    Sotanghon Guisado/ Spaghetti Sotanghon Guisado/ Pesto Pasta Sotanghon/ Carbonaraonara
    Buttered Chicken Pork Samba Pork Asado
    Baby Back Ribs Chicken Cordon Blue Chicken Fillet
    Macaroni Salad Macaroni Salad Potato Salad
    Steamed Rice Steamed Rice Steamed Rice
    Cucumber Juice Iced Tea Ice Tea
    MENU 4- 320.00/person MENU 5- 320.00/person MENU 6- 350.00/person
    Lumpia Shanghai Lumpia Shanghai Saucy Meat Balls
    Chicken Pastel Chicken Curry Buttered Chicken
    Mixed Veggies Chopsuey Fish Fillet in White Sauce
    Hawaiian Fish Fillet Sweet and Sour Fish Fillet Beef Tenderloin
    Steamed Rice Russian Banana Salad Steamed Rice
    Cucumber juice Steamed Rice Buco Salad
    Coffee Jell Blue Lemonade Strawberry Soda
    MENU 7- 380.00/person MENU 8- 380.00/person MENU 9- 400.00/person
    Nido Soup Corn of Mushroom Soup Asparagus Soup
    Beef Con Brocolli/ Salpicau Beef Brisket/ Kalderetta/ Aloha Lengua w/ Prune of manggo
    Chicken Galantina Roasted Chicken Crab Termidore
    Tanguegue Steak Buttered Glazed Tanguegue Grilled Tuna w/ Veggie Sidings
    Pork Hamonado Baby Back Ribs Chicken Galantina
    Leche Flan Graham Cake Shrimp Camaron
    Steamed Rice Steamed Rice Cathedral Window Salad
    Pink Soda Punch Strawberry Soda Steamed Rice
    Pink Soda Punch
    MENU 10- 400.00/person AMENITIES
    Cream of Corn soup Hall Decorations
    Pork Steak w/ Bacon Veggies Tarpaulin/ Backdraft
    Squid Rings Floral center piece
    Sweet and Sour Lapu-Lapu Buffet Set-up
    Grilled Chicken w/ Veggies Mono block chairs with Cover
    Shrimp Calamares Round tables With Linen
    Creamy Gelatine w/ Whip Cream Utensils and wares
    Steamed Rice Uniformed Service Crew
    Strawberry Soda Mineral Water
    *A travel charge of 2,500 if outside Naga City

    Down payment of 5,000 upon confirmation


    Full payment 1 week before the event.

    Contact #: 09472535683
    Mr. Vincent San Juan

    **no free taste**


    OPTION 2- WARLYN CATERING SERVICES

    PROPOSED MENU (AS REQUESTED BY THE CLIENT) BUFFET STYLE

    300.00 Per person

     SOTANGHON GUISADO
     FISH W/SAUCE (TUNA OR TANGUIGUI)
     GABI (NATONG)
     FRIED CHICKEN
     STEAMED RICE
     DRINKS (BLUE LEMONADE/COCUMBER)
     LECHON (separate price)
    LECHE FLAN/MANGO GRAHAM* (*Excluded)

    AMENITIES

     8 ROUND TABLES WITH CLOTH


     MONOBLOC CHAIRS
     TABLE SKIRTING IN BUFFET TABLE
     UTENSILS AND WARES

    **no free taste**

    OPTION 3- MANG EMING’S CATERING SERVICES

    PROPOSED MENU

     SOTANGHON GUISADO
     FISH FILLET (W/SAUCE) &STEAM FISH
     GABI (NATONG)
     FRIED CHICKEN
     RICE
     SOFTDRNKS (PEPSI)
     JAPANESSE FOOD PLATTER (PROMO BUNDLE)
     LECHE FLAN
     LECHON (ADDITIONAL 6,000)

    AMENITIES

     Hall Decorations
     Floral centre piece
     Buffet Set-up
     Mono block chairs with Cover
     Round tables With Linen
     Utensils and wares
     Uniformed Service Crew

    30-40 PAX (16,500 FIXED + 6000 FOR THE LECHON) 22, 500
    **with free taste**

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